7 Shifts

JUNE 25, 2021

Manual entry of names, phone numbers, emails, and information is prone to mistakes and takes up a lot of valuable time. Employee referrals are one of the most effective ways to find great team members–and 7shifts Hiring Tools to make it easy to get the word out about job postings. Are multiple managers involved in your hiring process?

Hiring 370

Hiring Website Management Social Media Certification 370

7 Shifts

JULY 14, 2020

We’ve learned a thing or two from our experience working with restaurants during and before the pandemic, so we compiled a list of critical information any restaurant will need to successfully reopen and stay operational during the pandemic. A restaurant’s health code depends on it!

Management 370

Management Management Kitchen Safety Equipment 370

Modern Restaurant Management

APRIL 4, 2024

The book's highlighted advice includes: Pick The Battles to Win – Ganzler helps companies gather, organize, and evaluate myriad issues they could take on. To learn more about restaurant sustainability, Modern Restaurant Management (MRM) magazine reached out to Ganzler. Why did you want to write this book and why now?

Sustainability 192

Sustainability Book Waste Food Supply 192

Open for Business

FEBRUARY 29, 2024

The experts that you’ve hired to help you — specifically your designer, architect, and contractor — will help you get through everything, but you’ll need to be an active part of the process and take on responsibility as well. Jennifer says, “It’s really important to understand that city agencies don’t communicate with each other.

License 78

License Certification Kitchen Safety Food Safety 78

Hot Schedules

AUGUST 10, 2021

Protecting Your Customers: How to Scale Your Food Safety Culture Across Multiple Locations. Now take that single store’s lapse in food safety protocol – something that could happen during any busy dinner rush – and multiply it by dozens or even hundreds of units. b3lineicon|b3icon-certificate|?|Certificate. Certificate.

Food Safety 148

Food Safety Certification Food Employee Relations 148

Modern Restaurant Management

OCTOBER 14, 2022

Customers with food allergies take a great risk to eat food prepared by someone other than themselves, as they may suffer potentially severe consequences from coming into contact with a triggering allergen. An allergen-friendly environment is one in which customers feel they can trust the restaurant and its staff. On the Menu.

Allergens 186

Allergens Kitchen Safety Front of House Food Safety 186

7 Shifts

SEPTEMBER 20, 2022

Check us out on social media. 20 Restaurant Skills You'll Quickly Learn on the Job : If you're not sure how to list working at a restaurant on your resume, check out the 20 most sought-after restaurant skills. From upset customers to drama with your coworkers, here are ways to help manage the storm. Table of Contents.

FOH 195

FOH BOH Social Media Fine Dining 195

ChowNow

OCTOBER 18, 2023

ChowNow has recently launched our Preferred Partner Program—a handpicked group of industry leaders to help take your restaurant to the next level. Boostly is also already integrated with ChowNow so restaurants can market to diners who have ordered through ChowNow for a completely automated marketing experience.

Front of House 78

Front of House Back of House Online Ordering Certification 78

7 Shifts

APRIL 3, 2023

The primary experiences that industry participants shared were focused around mental health: 87% burnout, 84% anxiety, 77% depression, and 63% disordered eating. When folks feel psychologically safe, they can show up as they are, make mistakes, be vulnerable, share feedback and take risks without fear of negative consequences.

Food Safety 195

Food Safety Education Communication Hospitality 195

Modern Restaurant Management

MARCH 30, 2020

Restaurants are scrambling to accommodate a new kind of market – the frenzied and fearful delivery customer. How are restaurants responding to this new type of customer? As a restaurant operator, it’s imperative to understand and adapt to this new type of customer or else risk significant losses.

Delivery 199

Delivery Food Safety Mobile Ordering Customer Experience 199

Modern Restaurant Management

AUGUST 19, 2022

Fortunately, there are steps you can take to make your franchise restaurant a mainstay of your community. Three out of every 10 restaurants have more than one location, and many operators turn to franchising for expansion, the National Restaurant Association reported. At least seven out of every 10 Americans use social media regularly.

Franchise 193

Franchise Franchising Social Media Loyalty Program 193

Next Restaurants

FEBRUARY 6, 2023

For these members of our communities, simple pleasures like dining out can often become clouded by fears and anxieties that restaurants may be unknowingly placing them at risk. To those making these efforts, here’s how you should be marketing your restaurant to allergen conscious customers. of all adults and 7.6% of all children.

Allergens 117

Allergens Marketing Fine Dining Food Safety 117

ChowNow

AUGUST 30, 2023

Eager to establish a stronger connection with your customers and increase repeat orders? With branded mobile apps from ChowNow, your restaurant is effectively purchasing real estate on customers’ phones. Note: It can take 3-5 business days before you receive confirmation your DUNS has been updated. Articles of Incorporation).

Mobile Ordering 147

Mobile Ordering Document Certification Website Management 147

Modern Restaurant Management

MAY 12, 2022

The first step, of course, is figuring out what you want to sell. Often, we look for bottlenecks in production: where an item is custom, requires skilled labor and is used in large quantities on the menu. Once you know what your product is, cost out the recipe as you currently make it. Next comes figuring out how much to make.

Retail 177

Retail Certification Seasonal Menu Insurance 177

Perfect Daily Grind

MARCH 3, 2023

All of the drive-thru chain’s 700 locations donated US $1 from every drink sold on 17 February, as well as receiving donations from customers. Roaster manufacturer IMF achieves UNI EN ISO 9001:2015 certification. Tue, 28 Feb Certification body 4C announces first successful certification under Gender Equality Add-On.

2023 126

2023 Certification 2022 Events 126

Lavu

SEPTEMBER 29, 2023

Some owners have had to take on multiple roles themselves or hire unqualified staff, affecting the quality of service and customer experience. Labor Shortage Solutions in the Restaurant Industry To address the restaurant worker shortage, restaurant operators have been taking several approaches.

Loyalty Program 166

Loyalty Program Front of House Mobile Ordering Customer Service 166

Modern Restaurant Management

FEBRUARY 21, 2022

Starting out as a whole grain diet for radicals, vegan food culture has evolved into Michelin star worthy mega trend for future chefs and culinary experts. However, restaurants have begun experimenting with vegan menus, elevating what was once a niche dietary option into a genuine culinary trend.

Fine Dining 219

Fine Dining Fast Casual Food Supply 2022 219

Modern Restaurant Management

OCTOBER 22, 2021

Everybody needs to eat, so the sale of food will never go out of fashion. Still, because there are many competing businesses in the dining sector, it’s becoming increasingly difficult to stand out from the crowd. This article will explore seven tips on using Facebook Ads to increase your market share of customers.

Social Media 193

Social Media Advertising Events Customer Experience 193

Modern Restaurant Management

OCTOBER 23, 2020

A great menu or location will bring customers into your restaurant, but stellar customer service is what will keep them coming back. Providing excellent service and a friendly atmosphere will earn you regulars – and those sought after five-star customer reviews. So how do we develop vital customer service?

Communication 163

Communication Training Dietary Restrictions Customer Service 163

Perfect Daily Grind

MAY 17, 2023

For those looking to take part in a groundbreaking event held at origin, volunteer applications are now open. Every year, PRF takes place in a different origin country in Latin America. Taking part in the two-day forum event guarantees the opportunity to learn, make many connections, and above all else, share your passion for coffee.”

2023 135

2023 Workshop Events Certification 135

Modern Restaurant Management

MAY 4, 2023

A 10-percent discount for a local restaurant is of course appreciated, but when looking to grab the attention of new customers – offering free food via direct mail has proven to be a more effective strategy. A free meal helps create lifelong customers. You can blanket a zip code or send the message straight to existing customers.

Loyalty Program 98

Loyalty Program Email Marketing Customer Service Certification 98

Modern Restaurant Management

JULY 14, 2020

“White Castle is an industry innovator, and we take a great amount of pride in our history – never forgetting about the future ahead,” said Lisa Ingram, CEO of White Castle. Restaurants interested in opting in or customers interested in recommending their favorite Black-owned restaurants can visit doordash.com/black-owned.

Mobile Ordering 142

Mobile Ordering Certification Loyalty Program Kitchen Safety 142

Hot Schedules

AUGUST 10, 2021

Protecting Your Customers: How to Scale Your Food Safety Culture Across Multiple Locations. Now take that single store’s lapse in food safety protocol – something that could happen during any busy dinner rush – and multiply it by dozens or even hundreds of units. b3lineicon|b3icon-certificate|?|Certificate. Certificate.

Food Safety 78

Food Safety Certification Food Employee Relations 78

Perfect Daily Grind

NOVEMBER 25, 2022

PRF El Salvador will take place on 16 and 17 March 2023 in San Salvador. Luckin credits the turnaround to rising sales, continuous nationwide store expansion, and an increase in customers. The new store includes an “immersive coffee experience”, a cocktail bar, art exhibitions, and a restaurant. Take a look.

2022 166

2022 Workshop Certification Café 166

Perfect Daily Grind

FEBRUARY 3, 2023

The two-day event will include lectures, seminars, sensory experiences, and networking opportunities. The second regional qualifying round will take place in Denver, Colorado from 3 to 5 March. Rancilio Specialty’s RS1 espresso machine receives Italian Espresso Institute’s Premium Certification. Here are this week’s stories.

2023 121

2023 Seminar Certification Food Supply 121

Perfect Daily Grind

SEPTEMBER 5, 2022

To find out how we can acknowledge and begin to resolve environmental issues in coffee production, I spoke with three industry experts. “Washed coffee can be easier to sell in my experience, but wet processing uses [significantly more water than natural processing],” he says. Read on for more of their insight.

Agriculture 123

Agriculture Certification Sustainability Recycling 123

Modern Restaurant Management

APRIL 30, 2021

As indoor dining slowly begins to become a mainstream activity once again, it is worth reassessing the evolving customer preferences around foodservice restrooms. Now more than ever, poorly maintained restrooms can repel customers. Consider that most customers prefer paper towels over air dryers.

Consumer Goods 199

Consumer Goods Sustainability Customer Service Innovation 199

Modern Restaurant Management

FEBRUARY 20, 2020

The best part is that, when used correctly, your customers will start to do the work for you by liking, tagging, and interacting with your account. This is extremely important because when a hungry customer searches Instagram for “pho,” you want to show up on that search. Monitor and Interact with Customers on Social Media.

Social Media 202

Social Media Certification Customer Experience Entertainment 202

Modern Restaurant Management

MARCH 11, 2020

Smart Foodservice operates 70 small-format cash and carry stores across California, Washington, Oregon, Idaho, Nevada, Utah and Montana that serve small and mid-sized restaurants and other food business customers with a broad assortment of products. Innovative Experiences. Smart Foodservice had 2019 revenues of approximately $1.1

Bar 133

Bar Cash Management Loyalty Program Point of Sale 133

Modern Restaurant Management

AUGUST 25, 2021

So, while owners might not be able to make the switch to green appliances all at once, the cost equation needs to take into account the amount of energy costs they’ll incur before they switch, and the sizable reward from eco-conscious consumers they might be missing out on until the right solutions are in place.

Operations 190

Operations Ordering Sustainability Food Supply 190

Modern Restaurant Management

MAY 5, 2022

Cryptocurrency has real-world applications in the food industry, with restaurants using it to create new and exciting foods for their customers and find ways to use crypto as payments. Quiznos teamed up with digital asset provider Bakkt to allow customers to pay in Bitcoin. They are currently sold out. Camboflare. Flyfish Club.

Serving 185

Serving Loyalty Program Food Supply Point of Sale 185

Modern Restaurant Management

JUNE 8, 2020

As mentioned in The Restaurant Reopening Blueprint : “Restaurant management is a demanding affair; re-opening a restaurant in the face of a global pandemic promises to be complex and challenging… Your experience will be nuanced. Customer well-being. ServeSafe and food handler certification. Employee well-being.

FOH 189

FOH BOH Front of House Employee Relations 189

Goliath Consulting

SEPTEMBER 27, 2020

The AI and tech that will take over the restaurant industry. Voice-based tech is fast growing and increasingly evolving the guest ordering experience. Self-order kiosks can now use a camera to recognize regular customers and make suggestions based on a customer’s previous order history.

Technology 158

Technology Mobile Ordering Food Safety Customer Service 158

360Training

JANUARY 14, 2020

Check the state, county, and municipal (“city”) laws where you live to find out what rules apply to you. Can You Become a Waiter or Waitress with No Experience? The ability to land a job with no experience is why food service is many people’s first job. Alcohol service laws also vary by location. Absolutely!

Restaurant Law 78

Restaurant Law Certification Food Safety Kitchen Safety 78

Perfect Daily Grind

JUNE 21, 2022

For many, a cup of coffee is a central part of the experience of air travel. However, it’s undeniable that convenience has historically been a priority for airline coffee, with quality and taste generally taking a back seat. Read on to find out what they told me. Service is an important added value to consumer experience.

Airlines 138

Airlines Consumer Goods Travel Sustainability 138

Get Beyond

JANUARY 4, 2024

What’s more, consider sharing some or all of your mission with customers. Regarding strategy, the messaging can help current and future customers get to know you better and help you stand out. All you need to do is type a prompt, as detailed or as vague as you wish, into the tool, and the AI will churn out a copy.

2024 52

2024 Small Business Cash Management Email Marketing 52

Perfect Daily Grind

NOVEMBER 14, 2022

Taking place in coffee-producing countries in Central and South America, PRF will champion Latin America as a leading coffee knowledge centre, which will ensure producers have a leading role in important industry-wide conversations. There are several ways to participate in PRF El Salvador, which include taking part as a volunteer.

Workshop 127

Workshop 2023 Events Certification 127