Modern Restaurant Management

OCTOBER 19, 2020

That statistic is alarming — both for consumers and the restaurant industry. The combination of stay-at-home orders, ongoing COVID restrictions, spikes in COVID numbers, and consumer fear about the risks of dining out are significantly impacting the restaurant industry. A good first step is to elevate your food safety culture.

Food Safety 539

Food Safety Food Employee Relations Consumer Goods 539

Modern Restaurant Management

MARCH 9, 2022

Approximately 45 percent of all fruits and vegetables , 35 percent of seafood, 30 percent of cereals, and 20 percent of meat and dairy products are wasted by suppliers, retailers, and consumers each year. Practice good stock control. Food takes up more space in US landfills than anything else. Optimize your supply chain.

Waste 539

Waste Compost Food Recycling 539

The Rail

OCTOBER 10, 2024

As more consumers become conscious of the environmental impacts of their choices, sustainable products are increasingly popular, particularly in the food and beverage sector. Another emerging trend is the consumer interest in sustainable coffee, notably when going out to eat.

Sustainability 130

Sustainability Dine-in Compost Consumer Goods 130

Modern Restaurant Management

MARCH 30, 2020

They want to know employees are practicing good hygiene. Reassure customers you are going the extra mile to protect their food by: Retraining staff and ensuring everyone’s Food Handler certifications are up to date. Because of this, every consumer will be looking to brands that cut them some slack. What’s Next?

Delivery 511

Delivery Food Safety Mobile Ordering Customer Experience 511

Modern Restaurant Management

AUGUST 31, 2020

The terms "organic" and "clean," for example, have a new, heightened relevance with consumers in a post-COVID-19 environment with their hyper-focus on strengthening immune systems and preparing bodies for any potential interaction with the virus. And the numbers are impressive. What contingency plans are available?"

Food 596

Food Food Supply Franchise Franchising 596

Modern Restaurant Management

APRIL 7, 2020

However, history shows time and again: businesses that continue marketing through downturns emerge stronger, and enjoy robust consumer loyalty. Businesses that continue marketing through downturns emerge stronger, and enjoy robust consumer loyalty. Highlight the importance of good nutrition and sharing a meal with family or friends.

Marketing 507

Marketing Tip Distribution Loyalty Program Healthcare 507

Modern Restaurant Management

SEPTEMBER 22, 2022

Any restaurants that typically receive lettuce from California, corn from Indiana, or grain from Ukraine need to come up with a backup plan, as those goods will likely not be widely available. These innovative tools will help you get a better handle on your supply chain, organizing supplier certifications into a system you can see and manage.

Food Supply 530

Food Supply Supplies Food Food Truck 530

Modern Restaurant Management

MAY 6, 2022

Animal welfare and food processing concerns are making consumers explore environmentally-friendly food alternatives, prompting a rise in vegan food demand. Consumers are increasingly choosing plant-based goods due to growing awareness of animal cruelty and the significant environmental impacts of the dairy industry.

Consumer Goods 492

Consumer Goods Allergens Food Supply Sustainability 492

Modern Restaurant Management

MAY 12, 2022

But the good news is: it can be done. Of course, larger batches will achieve better economies of scale, but the product should have high demand or good shelf-life. If there are certain certifications you want your product to have, that can affect your choice of manufacturer as well. The process can be a little intimidating.

Retail 450

Retail Certification Seasonal Menu Insurance 450

Modern Restaurant Management

MAY 13, 2021

He started a project on his own, hiding Easter eggs around town in Mukilteo with the winner being awarded a $100 gift certificate to a local eating or drinking establishment, and another $10 kicked in from local pizzeria, Sully’s Pizza.

Front of House 367

Front of House Food Safety Certification Social Media 367

The Rail

APRIL 14, 2025

By Tracie Johnson, Contributor Running a restaurant requires more than just a good idea, a great menu, and determination. Infrastructure investments position your restaurant to maintain operations consistently while serving additional consumers. Good marketing plans raise awareness, build credibility, and increase revenue.

Small Business 130

Small Business Cash Management Social Media Consumer Goods 130

Modern Restaurant Management

MAY 5, 2022

While high stock prices of crypto companies like Bitcoin grab headlines, they are gaining traction with consumers since blockchain technology helps make transactions easier without needing an intermediary such as a bank or credit card company. For both restaurants and consumers, false reviews are a problem. Flyfish Club.

Serving 472

Serving Loyalty Program Food Supply Point of Sale 472

Modern Restaurant Management

SEPTEMBER 29, 2022

Setting up and maintaining a good customer relationship is critical to your hospitality and restaurant industry. They see rude behavior and character from diners, such as throwing away their orders once they are ready and refusing to pay for the food they have already consumed. Six Tips for Handling Aggressive Customers.

Cash Management 493

Cash Management Customer Service Food Safety Restaurant Law 493

Modern Restaurant Management

APRIL 4, 2024

I thought a step-by-step guide that breaks down the platitude of “doing well by doing good” into actionable steps would spur more effective action toward sustainability. When sourcing, they can use their purchasing power to support producers who are good stewards of the land and treat their workers and animals humanely.

Sustainability 490

Sustainability Book Food Supply Waste 490

Modern Restaurant Management

JUNE 12, 2020

Right now, finances are a concern to most everyone therefore providing your customer base with a good deal can help not only create must needed business but also provide goodwill for your company. Sell Services Now, Deliver Goods Later Through Gift Card Sales. and purchase gift certificates to support their favorite businesses.

Small Business 395

Small Business Certification Loyalty Program Government 395

Modern Restaurant Management

FEBRUARY 10, 2020

Good Food Restaurant Scorecard. 42 of the country’s favorite fast food and restaurant chains still don’t offer a plant-based entrée, according to a report released today by The Good Food Institute (GFI). The third annual Good Food Restaurant Scorecard ranks the top 100 restaurant chains in the U.S.

Hospitality 459

Hospitality Food Consumer Goods 2019 459

Modern Restaurant Management

MARCH 11, 2020

” Andrew Jhawar, Senior Partner of Apollo and Head of the Consumer & Retail industry group, added, “We are pleased that Smart Foodservice will be able to thrive with a strong complementary partner in US Foods. Together, our food and approach deliver a high-quality, high energy, differentiated experience to the modern consumer.

Bar 386

Bar Cash Management Loyalty Program Point of Sale 386

Modern Restaurant Management

FEBRUARY 13, 2023

We wanted to build a business that we and our families would be proud of, and that also prioritized being a good employer. Consumers want to support their values with their wallets, so you’ll attract like-minded customers who are naturally inclined to be repeat customers.

Recruiting 449

Recruiting Compost Sustainability Consumer Goods 449

Modern Restaurant Management

FEBRUARY 27, 2020

The report is an authoritative look at the industry and its challenges and opportunities based on a range of national surveys of restaurant owners, operators, chefs and consumers. Consumers will continue to be the driving force in the economy, buoyed by a healthy labor market and strong household balance sheets.

2020 481

2020 Influencer Point of Sale Food Safety 481

EATER

APRIL 7, 2022

B Corp certification is awarded to businesses that use profits and growth as a means to a greater end: Positive impact for their employees, communities, and the environment,” Amy’s explains in a blog post from March 2021. “The Amy’s Kitchen positions itself publicly as a conscientious, feel-good choice for consumers.

Kitchen Safety 332

Kitchen Safety Food Safety Certification Consumer Goods 332

Modern Restaurant Management

JANUARY 16, 2020

Some ingredients with a starring role in 2020 to swap in for a healthier choice: Meat Swap : Jackfruit: this comes off the jackfruit tree and is a very hearty tree and easy to grow making it good for the planet. The Greater Good, Sustainability and Local Sourcing. It is also full of nutrients and fiber.

Events 558

Events Catering 2020 Outdoor 558

Modern Restaurant Management

FEBRUARY 18, 2020

In essence, this shift should lead restaurants to embrace the idea of maintaining a truly “intelligent” smart kitchen, one that will be tech-equipped to continue evolving with consumer demands. Virtual restaurants can cater to different consumers, expanding clientele.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Modern Restaurant Management

AUGUST 5, 2020

“Consumers can now enjoy TYGA BITES at home through our partnership with Grubhub, offering contact-free delivery for everyone’s added comfort and peace of mind.” Consumers based in Los Angeles, New York, Boston, San Francisco, Phoenix, Chicago, Philadelphia, Denver, Las Vegas, Houston, Washington D.C.,

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Perfect Daily Grind

JUNE 27, 2025

Editor’s note This year’s World of Coffee kicked off in Geneva, Switzerland yesterday, hosting four World Coffee Championships: Latte Art, Coffee in Good Spirits, Cup Tasters, and Cezve/Ibrik. Homegrown rivals like Luckin and Cotti are outperforming the coffee giant, offering consumers similar quality drinks at a fraction of the price.

2025 95

2025 Workshop Events Point of Sale 95

Perfect Daily Grind

DECEMBER 12, 2022

But is there a way for coffee producers to improve their access to goods and services without exchanging money? This is where two parties directly exchange goods and services for other goods and services – meaning no money is exchanged during the transaction. One way they can do so is by bartering.

Consumer Goods 210

Consumer Goods Certification Workshop Sustainability 210

A Wine Story

APRIL 8, 2020

Wine Certification Courses. Whether you’re a wine trade professional, a sommelier in a restaurant, or a wine lover eager to learn more, you are probably interested in wine certification courses. Wine Certification Courses: Wine Scholar Guild (WSG) . Students from the Consumer and Trade World. Wine Education Courses.

Certification 106

Certification Seminar Education Book 106

EATER

SEPTEMBER 23, 2024

This may seem like an antiquated concern for chefs in an era of global food distribution systems, but it’s an all-consuming preoccupation for Oyster Oyster , a restaurant named after two ingredients — a bivalve and a mushroom — known for their ecosystem benefits. agriculture.

Seasonal Menu 310

Seasonal Menu Food Supply Sourcing Agriculture 310

Modern Restaurant Management

JUNE 24, 2020

Encouraging digital payments : Major shifts in consumer behavior have occurred around the globe, including the overarching need for a touchless experience at the point-of-sale as 90% of shoppers are hesitant to shop in-store due to coronavirus.4 In the U.S., based Black women-owned small businesses. and further expanding globally.

Guest Recovery 539

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 539

Perfect Daily Grind

MAY 29, 2025

In response to the “evolved” Q grader programme, some companies and individuals announced that they wouldn’t renew or publicly display their SCA memberships, including AST and Q grader certifications. SCA membership and certifications have long been regarded as a symbol of integrity and authenticity in the specialty coffee industry.

Education 85

Education Certification Events Consumer Goods 85

Modern Restaurant Management

APRIL 27, 2020

Borrowers should carefully review PPP regulations and guidance and the certifications required to obtain a loan." We encourage all approved lenders to process loan applications previously submitted by eligible borrowers and disburse funds expeditiously.

Webinar 463

Webinar Loyalty Program Online Ordering Social Media 463

Modern Restaurant Management

JANUARY 13, 2020

At the International Consumer Electronics Show, Impossible Foods served up Impossible Pork Made from Plants and Impossible Sausage Made from Plants — the startup’s first all-new products since the Impossible Burger debuted in 2016. ” Pork from Plants.

Seasonal Menu 365

Seasonal Menu Beverage Food Order Marketing 365

Modern Restaurant Management

APRIL 27, 2020

Borrowers should carefully review PPP regulations and guidance and the certifications required to obtain a loan." We encourage all approved lenders to process loan applications previously submitted by eligible borrowers and disburse funds expeditiously.

Mobile Ordering 494

Mobile Ordering Webinar Loyalty Program Online Ordering 494

Modern Restaurant Management

OCTOBER 19, 2023

The pressures extend beyond balancing higher costs in an inflationary environment or the never-ending challenge of finding, training and keeping good staff. It should be updated regularly, and that can be time-consuming, especially for growing concepts. Certificate tracking and compliance are crucial.

Insurance 251

Insurance Franchise Franchising Document 251

Perfect Daily Grind

SEPTEMBER 15, 2022

For instance, roasters can let producers know which coffees are the most popular with consumers, while farmers can be upfront about the support they might need to keep growing these coffees. Certifications can be a significant component of direct trade models. Priscilla Daniel is a senior coffee trader and Q Grader at DRWakefield.

Sourcing 158

Sourcing Sustainability Certification Consumer Goods 158

Perfect Daily Grind

APRIL 4, 2023

It’s fair to say that many specialty coffee brands base their marketing strategies around the idea that coffee consumers want to be more connected to farmers. And while many coffee businesses believe that consumers also want to know the same information, is this really an accurate assumption?

Consumer Goods 183

Consumer Goods Sustainability Email Marketing Café 183

EATER

AUGUST 15, 2022

The discounted Alaskan king crab legs and caviar were too good to be true “It was so cheap it was unheard of,” says Ruth (last name withheld by request), a healthcare professional in Texas. In February 2022, a Facebook ad popped up on her smartphone with a deal on Maine lobster tails that seemed too good to pass up.

Email Marketing 246

Email Marketing Online Ordering Food Order Point of Sale 246

Modern Restaurant Management

FEBRUARY 6, 2020

” “With the positioning of the Quiznos brand as a ‘café-style’ destination concept, consumers in this region are embracing a robust breakfast platform, including compelling espresso-based beverage offerings,” said Master Franchisee Richard Eisenberg. ” Roy Rogers' Aggressive Franchise Push. .

Franchise 383

Franchise Franchising Fast Casual 2019 383