7 Shifts

MARCH 31, 2023

Table of Contents It starts with hiring Invest in developing your people There’s no one-size-fits-all way to pay Create a culture of transparency and communication Use tech to save time It starts with hiring When you’re short-staffed, it can be tempting to hire the first person who walks in the door. Communicate and let me know.’

Hiring 195

Hiring Front of House Back of House Document 195

ChowNow

OCTOBER 18, 2023

They help managers and operators spend less time and effort scheduling their staff, reduce their monthly labor costs, and improve team communication. With Marqii, hospitality teams save valuable time by automating their digital operations tasks like updating their hours and online menus, and responding to their guest reviews.

Front of House 78

Front of House Back of House Online Ordering Certification 78

Lavu

SEPTEMBER 29, 2023

The 2021 COVID-19 pandemic caused many people to leave the hospitality industry, and many have not returned. Encourage open communication and provide frequent feedback and recognition for outstanding performance. The system can also automatically send orders to the kitchen or bar, eliminating the need for manual communication.

Loyalty Program 166

Loyalty Program Front of House Mobile Ordering Customer Service 166

Next Restaurants

FEBRUARY 6, 2023

Much has been done for allergen-awareness in recent years, from the rise of popular health trends like gluten-free diets and increased exposure to allergen incidents through social media, but with 200,000 Americans admitted to hospital for allergic reactions to food every year, more can be done.

Allergens 117

Allergens Marketing Fine Dining Food Safety 117

Restaurant365

AUGUST 19, 2020

For food service and hospitality in particular, an essential part of the guest experience is the interaction with employees. How are you communicating with your potential new hires? Restaurant payroll is particularly challenging because hospitality employees may receive different kinds of compensation. ServSafe Certifications.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

Ken Burgin

FEBRUARY 13, 2024

Potential hires will be interested in learning about opportunities for advancement, whether there are clear career paths within the restaurant or group, and any support for professional development, such as training courses or certifications. Many of them have done hospitality training at school, so will be used to structured education.

Front of House 78

Front of House Tip Distribution Kitchen Safety Customer Service 78

Clover - Restaurants

MAY 3, 2024

According to the Centers for Disease Control and Prevention (CDC), there are an estimated 48 million people who get sick from foodborne illness each year, with 128,000 requiring hospitalization. Some restaurants incentivize workers to achieve higher levels of food safety knowledge through certification.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

Get Beyond

JANUARY 4, 2024

Hone in on Hospitality AI may be a part of your business growth strategy for 2024, but it won’t replace the magic of a great customer interaction. Hospitality isn’t limited to an in-store experience. Upskilling essentially means adding a new skill to your resume through training or online certification.

2024 52

2024 Small Business Cash Management Email Marketing 52

Hot Schedules

NOVEMBER 12, 2020

As hospitality evolves to meet the needs of today’s complex environment, widely adopted processes and procedures have now expired in favor of safety, secured profitability, and lean operations. 41% would stay at a hotel that offered pre-stay communications related to health & safety measures. Related Posts. We’re here to help!

Hotels 78

Hotels Operations Food Safety Book 78

Restaurant365

AUGUST 21, 2020

For food service and hospitality in particular, an essential part of the guest experience is the interaction with employees. How are you communicating with your potential new hires? Restaurant payroll is particularly challenging because hospitality employees may receive different kinds of compensation. ServSafe Certifications.

Blog 78

Blog Restaurant Law Recruiting Employee Relations 78

Perfect Daily Grind

JANUARY 27, 2023

Roasters and coffee shops can sign up to the Hospitality Heroes initiative. Certification body 4C launches Gender Equality Add-On. The organisation says its new add-on certification feature and diagnostic tool can help to improve farm management practices and increase profitability. billion (US $3.4

2023 112

2023 2022 Events Certification 112

Modern Restaurant Management

APRIL 27, 2020

Borrowers should carefully review PPP regulations and guidance and the certifications required to obtain a loan." The effort enables families to pick up and take home meals, and includes delivering food to vulnerable communities, seniors who cannot venture outside and frontline workers at hospitals and other medical facilities.

Webinar 165

Webinar Mobile Ordering Loyalty Program Online Ordering 165

Modern Restaurant Management

APRIL 27, 2020

Borrowers should carefully review PPP regulations and guidance and the certifications required to obtain a loan." The effort enables families to pick up and take home meals, and includes delivering food to vulnerable communities, seniors who cannot venture outside and frontline workers at hospitals and other medical facilities.

Webinar 156

Webinar Loyalty Program Online Ordering Social Media 156

Gecko Hospitality

MAY 20, 2019

You need to be able to discuss serious issues that can cause a successful restaurant to spin out of control, like employee poaching, handling toxic communication, immigration compliance, and supply and demand. This is a serious issue in the hospitality industry. Employee Poaching. Obtain all documents, hand books, blueprints, etc.

Management 40

Management Management Document Coaching 40

Next Restaurants

DECEMBER 18, 2020

jobs only require workers to have a high school education or equivalent certificate. For many people, working in service jobs like hospitality or food service might just click. Further, the vast majority of U.S Bureau of Labor Statistics found that 66% of jobs in 2013 were available to those without a college education.

Education 102

Education BOH Food Truck Customer Service 102

7 Shifts

SEPTEMBER 26, 2022

If you're new to the industry and are wondering what experience you'll acquire in a restaurant job, or if you're an industry vet looking to clearly communicate your abilities and skills on a restaurant resume, read on for 20 distinct skills learned while working in a restaurant. Health, Allergen, and Food Safety Training and Certifications.

Front of House 370

Front of House Back of House Kitchen Safety Food Safety 370

Sling

AUGUST 9, 2023

March 2023 13 Expert Tips for Effective Employee Communication March 2023 11 Types of Job Shifts Managers Should Know March 2023 What Is Incentive Pay and How Does it Work? A Guide For Managers June 2020 How Do I Manage Millenials? June 2020 Front Of House (FOH) Vs. Back Of House (BOH): What’s The Difference?

Article 78

Article 2023 2022 2021 78

7 Shifts

APRIL 3, 2023

By Hassel Aviles, Executive Director of Not 9 to 5 and Jasmin Parks-Papadopoulus, Head of Community at CHOW. Table of Contents Acknowledge the challenges Education about psychological safety Open communication Prioritize workplace mental health Create a healthy workplace for everyone It starts with acknowledging the challenges.

Food Safety 195

Food Safety Education Communication Hospitality 195

EATER

JUNE 12, 2020

Leah Sarris, executive director for New Orleans Culinary & Hospitality Institute , which opened in January of 2019, says the school’s 100-day certificate program moved lecture classes online. Schools hope to keep their students engaged with cooking during lockdowns, even if not officially for credits.

Kitchen Safety 117

Kitchen Safety Education Food Safety Demo 117

Touch Bistro

JULY 18, 2021

Culinary schools and vocational programs centered around hospitality are great places to recruit employees for back of house jobs. Announce it at an all-team huddle, send out a group email, or use your staff management and scheduling software to communicate all the details of the program. Culinary and Vocational Schools.

Back of House 52

Back of House 2021 Front of House Cash Management 52

PathSpot

APRIL 26, 2024

Cleanliness and safety are top priorities in the food service and hospitality industry. In food service and hospitality, paying attention to BOH hygiene protocols will increase the risk of illnesses among customers and employees. Adhering to rigorous hygiene protocols ensures customer satisfaction and protects public health.

Hospitality 40

Hospitality Food Safety Kitchen Safety Food 40

Perfect Daily Grind

MARCH 3, 2023

Roaster manufacturer IMF achieves UNI EN ISO 9001:2015 certification. The certification programme demonstrates that businesses are dedicated to meeting the needs and expectations of customers and business partners Ethiopian Coffee and Tea Authority reports US $702 million in coffee export earnings over past seven months.

2023 126

2023 Certification 2022 Events 126

Modern Restaurant Management

AUGUST 5, 2020

“With both bringing more than 20 years experience to their roles, we know that their deep hospitality technology expertise, customer-centric approach and unique insights will help propel our business into the future.” ” Ervin Cohen & Jessup Launches Food, Beverage and Hospitality Practice.

Food Safety 189

Food Safety Mobile Ordering Online Ordering Kitchen Safety 189

Modern Restaurant Management

APRIL 2, 2020

Click here for NCR content about keeping commerce running for restaurants, Southern Glazer’s Wine & Spirits launched an online hub for trade customers, providing timely updates and important resources to help businesses in the hospitality industry navigate the COVID-19 pandemic. The hashtag for this program is #BetterTogetherCHART.

Healthcare 168

Healthcare Employee Relations Online Ordering Customer Service 168

Hot Schedules

AUGUST 10, 2021

Mitigating the risk of foodborne illness in a growing and franchised business requires a solid and evolving training program, transparent communications, and verified electronic documentation of your food safety procedures. b3lineicon|b3icon-certificate|?|Certificate. Certificate. Communication. wtfdivi014-url20.

Food Safety 148

Food Safety Certification Food Employee Relations 148

Modern Restaurant Management

AUGUST 31, 2021

With the guidance of a skilled agent that is well educated in the hospitality industry, bar and restaurant owners should be able to let the experts lead the way. Proper communication with the insurance agent about all the ins and outs of the restaurant can help set up the policy right from the get-go.

Bar 163

Bar Insurance Employee Relations Certification 163

Modern Restaurant Management

OCTOBER 22, 2020

The Multicultural Foodservice & Hospitality Alliance (MFHA), 4thMVMT, and PepsiCo announced a formal collaboration to provide leadership development and increase business ownership opportunities for Black people in the restaurant industry. Increasing Pathways to Black Franchise Ownership. Farmer Boys Opens in Southern California.

Franchise 113

Franchise Franchising Loyalty Program Kitchen Safety 113

Modern Restaurant Management

MARCH 11, 2020

. “Businesses need help navigating the digital shift in commerce, whether that’s utilizing new payment methods, leveraging actionable data or taking advantage of new mediums to communicate with their customers,” stated Zach Hyman, Co-Founder of SpotOn. ” GIG Rebrands Certification Group.

Bar 116

Bar Cash Management Loyalty Program Point of Sale 116

Open for Business

MARCH 1, 2023

Whether you dream of opening a restaurant and need to know all the possible jobs you’ll need to fill or you want to start a career in hospitality, here are all the roles and people it takes to make a restaurant run like clockwork. A communications pro can also help get your restaurant media coverage and handle any incoming press questions.

Fast Casual 78

Fast Casual Cash Management Front of House Fine Dining 78

Modern Restaurant Management

JULY 7, 2020

.” “SevenRooms is a category-defining company that provides a vital solution to hospitality operators worldwide,” said ?Adam “Joel and the talented SevenRooms management team have built the only vertically-integrated solution in the hospitality industry, which has enabled them to scale into a global powerhouse.

Mobile Ordering 151

Mobile Ordering Restaurant Law Seating Customer Service 151

Hot Schedules

AUGUST 10, 2021

Mitigating the risk of foodborne illness in a growing and franchised business requires a solid and evolving training program, transparent communications, and verified electronic documentation of your food safety procedures. b3lineicon|b3icon-certificate|?|Certificate. Certificate. Communication. wtfdivi014-url20.

Food Safety 78

Food Safety Certification Food Employee Relations 78

Perfect Daily Grind

SEPTEMBER 26, 2022

Despite the lack of official definition or certification, zero-waste hospitality businesses are starting to become more popular in countries around the world. For us, this ranges from refusing any leaflets or samples we are offered to communicating with our suppliers about reusing and returning packaging when possible,” she adds. “We

Waste 152

Waste Compost Recycling Sustainability 152

Sling

MARCH 23, 2023

With a cloud-based system, employees can access the schedule, indicate availability, and communicate with you and their coworkers anywhere, anytime. 9) Convenient communication Communicating with all of your employees — whether it’s about the schedule or some other issue — can be a daunting task in itself.

Small Business 78

Small Business Restaurant Law Document Communication 78

Modern Restaurant Management

MAY 12, 2020

Because of its initial success and tremendous popularity, The Dining Bond Initiative will remain a permanent and ongoing program that will help raise money for the restaurant community. We can continue to show our support for the hospitality industry and the great, hardworking people it employs. ” Copper Branch Helping Heroes.

Mobile Ordering 114

Mobile Ordering Online Ordering Food Order Recycling 114

EATER

DECEMBER 21, 2020

I’m sure I could have been more patient and empathetic in all my communications.”). I predominantly worked from our office and probably didn’t fully appreciate how much talent we had in every part of our company. I graduated second in my class. He will never be able to say I can’t cook again , I told myself.

Front of House 145

Front of House Back of House Book 2008 145

Modern Restaurant Management

DECEMBER 9, 2019

Restaurants benefit from powerful real-time menu management, automated omnichannel communication tools, and analytic insights that help uncover opportunities to promote and measure performance down to the dish-level that were never before available. Catania Oils Receives Halal Certification. ”

Leadership 166

Leadership Online Ordering Website Management Customer Experience 166

Modern Restaurant Management

AUGUST 19, 2020

Plamondon Companies is celebrating 40 years of business in the hospitality industry. They expanded their business into the lodging side of hospitality, opening their first hotel, a Fairfield Inn by Marriott, in Frederick in 1996. “Our associates are the ones that make us a successful hospitality company.”

Kitchen Safety 181

Kitchen Safety Loyalty Program Delivery Customer Service 181