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The Ultimate Guide to Local Restaurant Marketing 2025

7 Shifts

Traditional marketing strategies, like national TV ads, billboards, or widespread social media campaigns, can generate awareness, but they aren’t that effective when it comes to connecting with local customers. Use local keywords in your social media posts, too. Keep the entry process simple.

2025 195
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How To Attract Restaurant Employees In 2024: 10 Proven Techniques

7 Shifts

To do this, provide both part-time and full-time job opportunities to cater to different needs. Use social media to attract workers Today, social media is one of the most powerful ways to spread the word about your restaurant's work culture.

2024 335
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A Comprehensive Guide To Restaurant Profit Margins For All Restaurant Types

7 Shifts

As for marketing, focus on cost-effective strategies such as social media and email marketing. Catering services Catering services provide food for events such as weddings, parties, and corporate functions, often preparing food off-site and delivering it to the event location.

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How to Use the POS System in Your Restaurants to Boost Performance

Apicbase

This is where a state-of-the-art point-of-sale (POS) system comes into play. And how can you use your POS system to ignite your restaurant’s performance? Understanding the Basics of Your POS System A restaurant POS system , or point-of-sale, is the central nervous system of a restaurant. Let’s find out.

POS 52
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12 Restaurant Lunch Specials: Make Lunch the Most Important Meal of the Day ???

7 Shifts

Hootsuite’s top three benefits of implementing a UGC strategy include: Promoting authenticity; Building trust; and Driving purchasing decisions Put UGC to work for your restaurant by inviting diners to post a photo of their lunch on social media (tagging your business, of course) for a chance to win a meal on the house.

Specials 362
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How Restaurants Can Leverage Technology to Improve Customer Relations

Next Restaurants

Patrons no longer just seek delicious food and a welcoming atmosphere; they desire seamless experiences that cater to their preferences and enhance their dining journey. Modern Point of Sale (POS) devices are easy to use for both customers and staff, while also offering people more choice over payment methods.

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How Restaurants Can Remain Competitive in 2021

7 Shifts

He also operates Cali BBQ Media and hosts the Digital Hospitality Podcast, and is an advocate for digital hospitality as a means to grow your business. If you’re not sure what your customers are looking for, don’t be afraid to take to social media and ask them. That person could order $5000 worth of catering one day.”

2021 370