Modern Restaurant Management

APRIL 11, 2023

As restaurants embrace technology, work to avoid encroaching competition and search for ways to expand their customer base, we’re likely to see more and more innovative ways that brands are blurring traditional lines to get in front of new customers. The following trends show how brands are taking advantage of this growing movement.

Fast Casual 188

Fast Casual Customer Service Sustainability Customer Experience 188

Modern Restaurant Management

FEBRUARY 28, 2024

In a world reshaped by the pandemic, evolving labor markets, and shifts in consumer behaviors, restaurant owners are increasingly turning to technological innovations. QSRs are also addressing sustainability and health concerns. From classic crave-worthy items to healthier options, QSRs are diversifying their offerings.

Fast Casual 116

Fast Casual Fine Dining Customer Service Casual 116

Modern Restaurant Management

APRIL 10, 2023

For hospitality and catering businesses, tech can also provide key insights and easy access to non-anonymised basket-level data that helps them make better, more informed decisions. Ultimately, this results in greater sustainability, both environmentally and economically.

Technology 193

Technology Customer Service Online Ordering Hospitality 193

7 Shifts

JUNE 27, 2022

Having borne witness to the explosive growth in the ghost kitchen industry, mainly with a commoditized and unhealthy product offering, she decided to found Hungry House in summer 2021 to create the first direct-to-consumer ghost kitchen company focusing on sustainability, diversity, quality & transparency. It's hospitality.

Front of House 195

Front of House Food Supply Consumer Goods Customer Experience 195

Modern Restaurant Management

AUGUST 16, 2023

Many food and beverage establishments have seen success with technology — such as contactless options, automation to support changing workforces and innovative customer loyalty strategies — in their endeavors to meet the demand for safer and more convenient dining experiences.

Loyalty Program 167

Loyalty Program Mobile Ordering Dietary Restrictions Point of Sale 167

Restaurant Business

JANUARY 11, 2024

Just a few days to go before the 2024 edition of Sigep-The Dolce World Expo, the world’s leading professional event specifically for the dolce foodservice sector and the utmost expression of the most important innovations linked to the gelato, pastry, bakery and coffee sectors.

2024 60

2024 Innovation Sustainability Catering 60

Modern Restaurant Management

JANUARY 3, 2024

There's a growing recognition that mobile apps alone cannot cater to all aspects of loyalty, paving the way for alternative solutions like kiosks and more integrated loyalty program structures. 2024 will be a year of value and beverage innovation. Is it any wonder transactions are declining industry-wide?

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2024 Loyalty Program Customer Experience Customer Service 131

OneDine

JANUARY 9, 2024

With the onset of 2024, there’s no better time for restaurateurs to embrace innovative technological advancements to streamline operations, enhance customer experiences, and stay ahead in a competitive market. The year 2024 holds immense promise for restaurants to embrace cutting-edge technology.

2024 52

2024 Technology Customer Experience Sustainability 52

Culinary Digital

JANUARY 2, 2024

Whether you run a bustling kitchen, manage a dynamic catering service, or are involved in any food-related business, your menu choices can significantly impact your organization’s success. Part 4: Accelerated Service: Quicker preparation times translate into swifter table turnovers and shorter wait times for catering orders.

Menu 59

Menu Seasonal Menu Customer Experience Customer Service 59

Modern Restaurant Management

JANUARY 8, 2024

As the trend of digital nomadism continues to rise in the future, catering to this growing demographic becomes increasingly important. In 2024, the restaurant industry will witness a technological transformation driven by innovations like AI and contactless solutions, while also grappling with data privacy concerns.

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2024 Loyalty Program Cash Management Customer Experience 214

Hot Schedules

NOVEMBER 3, 2021

The healthy and sustainable eating trend is not going away and will most likely continue to rise in popularity into the new year. Finding innovative ways to incorporate novel foods into your menu sets your properties at the forefront of healthy dining. Sustainability. b3lineicon|b3icon-trees|?|Trees. b3lineicon|b3icon-tray|?|Tray.

Hotels 148

Hotels 2022 Menu Tip Distribution 148

Future Food

JUNE 27, 2023

The internal communities of our workplaces and assets can look out and connect with visitors and communities with a fine-grained F&B retail strategy to meet the needs of occupants and visitors with a diverse range of food and beverage options, catering to different tastes, dietary preferences, and cultural backgrounds.

Hospitality 78

Hospitality Food Mobile Ordering Beverage 78

The Restaurant Group

DECEMBER 4, 2023

Restaurants are, therefore, finding ways to serve them just right with personalized menus for one and avoiding over-catering to them with a myriad of options. A Sweet Spot for Sustainability: Riding the Wave of Current Restaurant Trends. Meal-Flavored Drinks One of the most recent culinary innovations is the savory drinks.

2024 78

2024 Food Supply Social Media Dine-in 78

Apicbase

JANUARY 16, 2024

Key Insights Strategic Franchise Management : Michael emphasises a focused approach to franchising, ensuring rapid and sustainable expansion. Menu Diversification and Inclusivity : Catering to various dietary needs, Hans im Glück’s menu strategy is inclusive, enhancing customer satisfaction and loyalty. Take me there

Franchise 52

Franchise Franchising Leadership 2010 52

Apicbase

JANUARY 16, 2024

Key Insights Strategic Franchise Management : Michael emphasises a focused approach to franchising, ensuring rapid and sustainable expansion. Menu Diversification and Inclusivity : Catering to various dietary needs, Hans im Glück’s menu strategy is inclusive, enhancing customer satisfaction and loyalty. Take me there

Franchise 52

Franchise Franchising Leadership 2010 52

The Restaurant Group

NOVEMBER 8, 2021

Instead of eating out, the entire world shifted to take-away and food deliveries, making it necessary for restaurants to adjust their capacity to cater to this growing consumer segment [ 1 ]. 3 Focus on Hyperlocal and Sustainability. This awareness led restaurants to curate their menus based on organic, sustainable ingredients.

2022 78

2022 Food Supply Innovation Sustainability 78

Modern Restaurant Management

DECEMBER 28, 2023

The adoption of AI is more than a passing trend and represents a step towards creating a more efficient and sustainable future for the restaurant industry. With the help of AI advancements, menus that cater to preferences and ambiance will make visiting a restaurant a delightful blend of sensory pleasure and technological innovation.

2024 122

2024 Dietary Restrictions Customer Experience Customer Service 122

MBB Hospitality

JANUARY 30, 2024

In this realm of culinary bargains, mbbmanagement.com stands out as a pioneer in devising unique promotional strategies that cater to the appetites of diverse diners. It’s this insight in crafting discounts that can transform a casual visitor into a dedicated regular, creating a customer base for sustained business success.

Loyalty Program 52

Loyalty Program Social Media Customer Experience Events 52

Modern Restaurant Management

FEBRUARY 25, 2021

But a few short weeks would change everything, from in-person dining to supply chain access to consumer standards regarding health, safety, and sustainability. While survival remains the top priority, many food service professionals haven taken this time to invest in and innovate their customer offerings. Dining in the Post-COVID Era.

Guest Recovery 177

Guest Recovery Online Ordering Point of Sale Retail 177

7 Shifts

JANUARY 23, 2020

Live-work-dine neighborhoods do not generate enough outside traffic to sustain a business if it is not designed correctly” — Daniel Reed Hospitality 2. Ace, Trails End Catering. Frenchy, Westwood Catering. Choose your location wisely. Manager, Mercato Italiano. Make sure you’re building a restaurant of the future not the past.

2020 335

2020 Hiring Cash Management Education 335

Modern Restaurant Management

DECEMBER 21, 2022

The technology space is still the “wild west” in the spirits realm, and it is likely that technology will continue to innovate, and inevitably consolidate, the playing field. Typically smaller but more frequent increases, especially on the big movers, will produce better, more sustainable results.

2023 195

2023 Loyalty Program Mobile Ordering Customer Experience 195

Modern Restaurant Management

DECEMBER 16, 2021

2022 will be the year where the restaurant industry shows the world how flexible and techno-savvy it really is — applying what it has learned during a challenging two-year period and adopting technology that reinforces the industry’s innate appetite for innovation. Jay Fiske, Vice President, Powerhouse Dynamics.

2022 179

2022 Food Supply Back of House Kitchen Safety 179

Future Food

APRIL 21, 2021

In organisations where food, hospitality and catering form an integral part in supporting the business goals – the culture of a traditional commercial catering company engaged to deliver and execute the food vision – must adapt to reflect and fit in with the same values. In a word, leadership.

Leadership 78

Leadership Catering Customer Service Hospitality 78

Future Food

APRIL 20, 2021

In organisations where food, hospitality and catering form an integral part in supporting the business goals – the culture of larger traditional commercial catering company engaged to deliver and execute the food vision – and must reflect and fit in with the same values. In a word, leadership.

Leadership 78

Leadership Catering Customer Service Hospitality 78

7 Shifts

JUNE 20, 2022

It is typically used by restaurants, caterers, and food trucks. So with ghost kitchens, staying present with your customers is important to building a sustainable business. I felt that the ghost kitchen industry over-indexed on all the amazing supply chain and tech innovations , but forgot why people order food,” says Barnett.

Front of House 435

Front of House Food Truck Back of House Social Media 435

Ken Burgin

JUNE 6, 2023

Sustainability Practices: Create learning modules about incorporating sustainability practices into the restaurant, including waste management, energy efficiency, and sourcing local produce. Creativity and Innovation: Use ChatGPT to stimulate creative thinking in recipe development and presentation, promoting innovation in the kitchen.

Training 68

Training Kitchen Safety Dietary Restrictions Food Safety 68

Perfect Daily Grind

MAY 30, 2022

Besides roasting at origin, innovations in experimental coffee processing techniques have immense potential for producers to market more exclusive coffees. As such, many producers may choose to not enter these international markets and strictly cater to domestic markets. “We

Marketing 195

Marketing Supplies Advertising Catering 195

The Restaurant Times

DECEMBER 17, 2021

disruption in the food scene of Jaipur through constant innovation. Vishal – We do a lot of innovation because we have a team that is dedicated to R&D. So, we innovate in all the extremes and verticals. TRT- Tell us about the catering side of your business? And they make a wonderful product out of it.

Catering 52

Catering 2011 Food Truck Back of House 52

Mad Mobile

FEBRUARY 22, 2024

It’s clear that embracing technological innovation is no longer optional for restaurant owners and entrepreneurs; it’s essential for survival and success. The truth is that clinging to outdated methods simply isn’t sustainable in today’s competitive restaurant landscape. And the impact?

2024 40

2024 Technology Customer Experience Dietary Restrictions 40

Modern Restaurant Management

FEBRUARY 10, 2020

restaurants are stepping into plant-based or stepping up their existing game to cater to customers looking for more center-of-plate protein variety. Expanding menu offerings to include JUST Egg further speaks to Sodexo’s commitment to quality ingredients, health, sustainability and addressing evolving consumer dietary preferences.

Hospitality 182

Hospitality Food Consumer Goods Point of Sale 182

The Restaurant Times

MARCH 8, 2023

During her tenure at Jumeirah, Niki won many awards and most recently in 2021 was recognized in the Caterer Middle East Female Power 25, F&B Marketer of the Year in the ME Hospitality Awards and F&B Power 50 “Game Changer”. Advice to women I think the most critical piece of advice that I ever got was from my mother.

Specials 52

Specials 2012 Food Truck Back of House 52

Kounta

JANUARY 9, 2020

This fixation has driven innovations like self-serve kiosks and kicked off fads like ramen burgers. To remain competitive in this saturated industry, ensure that your payment options cater to your customers’ demands. Consumers are growing increasingly conscious of sustainability.

Hospitality 98

Hospitality Cash Management Influencer POS 98

Modern Restaurant Management

JULY 30, 2021

“As many companies look to create a new normal for employees, Church’s has chartered a course that focuses on sustaining our team members and securing the continuity of our business,” said Karen Viera, Chief People Officer for Church’s Chicken. ” Curry Up Now Adds Incentives LTO.

Franchise 201

Franchise Franchising Fast Casual Point of Sale 201

Modern Restaurant Management

JULY 15, 2020

Menus will need to remain relevant so that all age groups are catered for to encourage repeat visits." Sustainability Is Increasingly Important to Customers, Even in a Struggling Economy. 78 percent of customers said they would be more likely to make purchases from companies that prioritize sustainability in the delivery process.

2020 194

2020 Mobile Ordering Point of Sale Fast Casual 194

Modern Restaurant Management

JANUARY 2, 2024

With products now cleared for consumer sale in both the United States and Singapore, the cultivated meat industry is moving from proof of concept and early-stage R&D to a focus on demonstrating scalability, sustainable unit economics, and consumer and customer demand.

2024 195

2024 Fast Casual Insurance Food Safety 195

7 Shifts

NOVEMBER 9, 2022

If you're catering to young customers looking to make the most of the weekend, use words and visuals that carry a “ seize the day” vibe. Swiggy is a food delivery app that always comes up with innovative subject lines and preheader texts: Preheader text is important. Personalization is the key here.

Email Marketing 195

Email Marketing Loyalty Program Social Media Point of Sale 195

Modern Restaurant Management

JANUARY 27, 2020

At Parts Town, we have a deep commitment to industry innovation and a passion for making genuine OEM parts accessible faster than ever before,” said Steve Snower, Chief Enthusiasm Officer, a.k.a. Hardware and software innovation is a key area of focus for OneDine. “We are really excited about Parts In Town.

Catering 120

Catering Mobile Ordering Customer Service Leadership 120