7 Shifts

AUGUST 7, 2024

Why it matters Restaurant Food Cost Percentages Calculate Food Cost Percentage Food costs vs Prime costs Menu Changes and Seasonality Strategies to Reduce Your Food Costs Food Cost Management Tools FAQ What is food cost? It is affected by seasonality, market prices, and even pop culture. Table of Contents What is it?

Food 370

Food Seasonal Menu Inventory Pricing 370

Modern Restaurant Management

MARCH 26, 2021

Flynn now owns and operates a combined total of 2,355 quick-service, fast casual and casual dining restaurants, generating $3.5 The Taqueria offers a slightly reduced menu in a smaller, to-go focused footprint. billion in sales and employing 73,000 people in 44 states. For more information visit www.brooklyndumplingshop.com.

Franchise 430

Franchise Franchising Fast Casual Loyalty Program 430

Modern Restaurant Management

MARCH 3, 2023

A Return to Normal The National Restaurant Association released its 2023 State of the Restaurant Industry report, which examines key factors impacting the industry including the current state of the economy, operations, workforce, and food and menu trends to forecast sales and market trends for the year ahead. million by the end of 2023.

2023 510

2023 Consumer Goods 2022 Point of Sale 510

Modern Restaurant Management

APRIL 15, 2020

Limited-service restaurants (those in quick service and fast casual) had a sharp acceleration in their guest check growth, as consumers likely shifted to larger off-premise orders to feed multiple people at home. Fine dining and upscale casual were the worst performing segments during March based on same-store sales growth.

2020 491

2020 Point of Sale Fast Casual Online Ordering 491

Modern Restaurant Management

DECEMBER 21, 2022

From grocery to retail; offering an opportunity for consumers to linger or pop in to pick up a meal not only adds revenue opportunities but also foot traffic and consumer preference data. Where a Brunello or Barola may retail for $50, an Etna is closer to $15. The “restaurant anywhere” experience will expand.

2023 419

2023 Loyalty Program Fast Casual Customer Experience 419

Modern Restaurant Management

FEBRUARY 5, 2024

In this edition of MRM Research Roundup, we feature pizza predictions, Valentine's Day menu trends and lots about loyalty. Valentine's Menu Trends Restaurant guests heavily favor tasting menus this Valentine’s season, according to Lightspeed. percent dip in overall gratuities.

2024 493

2024 Loyalty Program Food Order 2030 493

Modern Restaurant Management

FEBRUARY 27, 2020

The National Restaurant Association released its 2020 State of the Restaurant Industry Report which examines key factors impacting the restaurant industry including the current state of the economy, operations, workforce, and food and menu trends across segments from quickservice to fine dining. Developing healthier offerings.

2020 482

2020 Influencer Point of Sale Food Safety 482

Modern Restaurant Management

FEBRUARY 28, 2020

Food waste is one of the leading contributors to climate change, and more than 80 percent of it occurs downstream within retail and foodservice establishments (ReFED). Field Day , the enterprise field-marketing solution for retail and restaurant brands, added Byron Duncan to its growing leadership team. Byron Duncan.

Coaching 421

Coaching Point of Sale Customer Experience Retail 421

Modern Restaurant Management

JANUARY 8, 2024

This trend reflects the growing popularity of drive-thru and fast-casual dining, coupled with the demand for digital technologies such as QSR digital signage and QR codes. During peak seasons, considering outsourcing certain services becomes a practical solution to ensure seamless operations. The first gusto!

2024 540

2024 Loyalty Program Cash Management Customer Experience 540

Modern Restaurant Management

MAY 27, 2020

Formed with an anchor investment from Starbucks and in collaboration with Valor Equity Partners, VSV is a leader in early-stage food, food technology, and retail technology investing. ” Menu Anywhere. Zuppler launched Menu Anywhere On-Premise Contactless Ordering on the Zuppler “Menu Anywhere” Platform.

Food Safety 442

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 442

Modern Restaurant Management

SEPTEMBER 27, 2024

Coping with seasonality and fluctuations in business (37 percent) Economic instability impact on F&B businesses This could indicate that a period of inflation in the US, initiated by COVID-19, may well have impacted small businesses in this industry. The fast-casual burger chain increased prices by 2.5 percent for QSR restaurants.

Food Truck 252

Food Truck Fast Casual Food 2024 252

Modern Restaurant Management

MAY 1, 2020

Some businesses have had a harder time adapting their business models, including French restaurants (-62 percent in seasonally adjusted consumer interest relative to other similar types of businesses), tapas & small plates (-57 percent) and hot pot (-53 percent). Christina Norton noted: “Frequent users in the U.S. In the U.K.

2020 481

2020 Food Safety Fast Casual Guest Recovery 481

Modern Restaurant Management

MARCH 11, 2020

” Andrew Jhawar, Senior Partner of Apollo and Head of the Consumer & Retail industry group, added, “We are pleased that Smart Foodservice will be able to thrive with a strong complementary partner in US Foods. ” Spring Scoop highlights include: Elevated, Upsell-Worthy Bar-and-Grill Favorites.

Bar 388

Bar Cash Management Loyalty Program Point of Sale 388

Modern Restaurant Management

NOVEMBER 19, 2019

Competitors have 30 minutes to create a menu, 4 hours for allotted cooking/service time, and 30 minutes for clean-up. The winning team of chefs will successfully prepare and present a four-course menu, utilizing a mystery basket of 16 fresh, seasonal ingredients, as well as demonstrate a mastery of cooking technique.

Delivery 323

Delivery Reservations Customer Experience Retail 323

Modern Restaurant Management

APRIL 21, 2022

Sourcing local ingredients and producing more in-season vegetable focused dishes help reduce greenhouse gas emissions and contributes to improving our carbon footprint. Working the season into the menus is another way to be mindful of the environment. Amy Brandwein, Chef Owner, Centrolina & Piccolina, Washington D.C.

Sustainability 451

Sustainability Waste Food Supply Recycling 451

Modern Restaurant Management

NOVEMBER 2, 2021

” Creating Multi-Brand Platform of Premium Casual Restaurant Concepts. The concept is centered around a 900-degree coal fired oven, and its streamlined menu offers “well-done” pizza, coal fired chicken wings, homemade meatballs, and a variety of handcrafted sandwiches and salads. BurgerFi International Inc.

Franchise 451

Franchise Franchising Leadership Beverage 451

Modern Restaurant Management

JUNE 17, 2021

We look forward to bringing ‘California Creativity’ and our diverse menu to local guests in this beautiful new restaurant in the Tuen Mun Town Plaza.” " Mr. Potato Spread's menu consists of several potato base options loaded with a variety of meats and cheeses, and potato salads. million in giving.

Franchise 433

Franchise Franchising Food Truck Loyalty Program 433

Modern Restaurant Management

JANUARY 9, 2020

parent company of fast-casual restaurant chain The Habit Burger Grill, for approximately $375 million in a cash transaction. “As a fast-casual concept with strong unit economics, The Habit Burger Grill is a fantastic addition to the Yum! The Local Foods menu focuses on locally sourced and seasonal ingredients.

Fast Casual 283

Fast Casual Online Ordering Customer Service Employee Relations 283

Modern Restaurant Management

FEBRUARY 19, 2020

Allen comes to Checkers & Rally’s with a proven track record of success in the restaurant industry and deep expertise across brand strategy, menu and marketing, franchising, restaurant technology, and restaurant operations, among other disciplines. Taco John’s is initially focused on markets where it already has a presence.

Franchise 307

Franchise Franchising Fast Casual Point of Sale 307

Modern Restaurant Management

JANUARY 17, 2020

This investment comes at a pivotal time, as the Indian fast casual has more than 50 franchise and corporate locations in varying stages of development across the United States, including two franchised locations that recently opened in Atlanta and Orange County, California. Curry Up Now Secures Investment. ” Taco Johns Adds to Board.

Franchise 341

Franchise Franchising 2020 Fast Casual 341

Modern Restaurant Management

NOVEMBER 5, 2019

During that period, McDonald's also undertook several "velocity growth accelerators," including (1) an Experience of the Future layout, which features a combination of ordering flexibility, customer experience, and a more streamlined menu; (2) mobile ordering and payments; and (3) delivery alternatives. "When in January 2017.

Waste 255

Waste Food Leadership Customer Service 255

Modern Restaurant Management

DECEMBER 16, 2019

The best performing segments during November were those whose sales are the most negatively affected by Thanksgiving: fast casual, upscale casual and casual dining. Expect for casual dining, upscale casual and fine dining to have abysmal sales and traffic growth numbers. First, at 2.1

2019 322

2019 Compost Mobile Ordering Online Ordering 322

Modern Restaurant Management

DECEMBER 13, 2019

HOP® Restaurants announced plans to launch Flip’d by IHOP™, a new fast-casual concept in the U.S., “In looking at what exists today in terms of fresh, fast menu options — particularly at breakfast — there’s still tremendous opportunity for growth,” said Jay Johns, President of IHOP.

Mobile Ordering 251

Mobile Ordering Catering POS Customer Experience 251

Modern Restaurant Management

MARCH 24, 2020

Each new brand will operate at virtual kitchen locations, which are delivery-only, and will offer new items that are off-shoots of Dog Haus’ signature menu. In addition to the new brands, The Absolute Brands will introduce pop-up concepts for seasonal happenings and chef collaborations. Brands, Inc. and internationally.

Food Supply 255

Food Supply Kitchen Safety Food Safety Cash Management 255

Modern Restaurant Management

MARCH 31, 2020

Casual dining's share of restaurant visits was in free-fall from the 15th to the 22nd, and now has reached a more stable trend. dove into Washington state data to see if the local impacts could reveal trends on how retail is impacted by more heightened tensions. McDonald’s also saw declines of 0.1 percent and 2.0

2020 283

2020 Food Safety Kitchen Safety Consumer Goods 283

Modern Restaurant Management

NOVEMBER 1, 2019

Same menu, same location, just a new building – and you see how people really flock back to the brand. What started as a restaurant only serving salads, wraps and desserts in 2009, is now serving a chef-inspired menu of signature salads, wraps, grain bowls, and sandwiches. percent to +107.5 ” Coolgreens Turns 10.

Franchise 217

Franchise Franchising Fast Casual Point of Sale 217

Modern Restaurant Management

DECEMBER 12, 2019

"The five existing cafes we have in Colorado have quickly become fan favorites, and the active communities here have continued to gravitate towards our better-for-you menu items. “Salata is on an upward trajectory to become “the” premiere national fast-casual salad restaurant,” said Wheeler.

Franchise 275

Franchise Franchising Loyalty Program Book 275

Modern Restaurant Management

NOVEMBER 7, 2019

Chicken Salad Chick has 137 locations throughout 16 states predominantly in the Southeast and is a leading fast-casual restaurant company. The fast-casual restaurants also feature homemade pimento cheese and egg salad, as well as fresh sides, soups and desserts. Terms of the deal are confidential. This Is It!

Franchise 193

Franchise Franchising Fast Casual Point of Sale 193

Restaurant Clicks

DECEMBER 11, 2021

The neighborhood has a long and rich history of cultural diversity, and in recent years has experienced an influx of new bars, restaurants, and retail shops. Their menu changes each season, but you’ll always find plenty of expertly-crafted house cocktails and upscale but traditional bar food. Bar Meridian.

Bar 143

Bar Seasonal Menu Front of House Online Ordering 143

Restaurant Clicks

DECEMBER 15, 2021

The dress code is casual, and it is walk-in only, with no reservations accepted. However, the menu doesn’t remain the same every day. Commonly, you will see Mahi Mahi on the menu, as well as paella. One of Shuga’s Restaurant’s unique menu items is its snack boards. Cliff House Dining Room.

Back of House 136

Back of House Reservations Website Management Front of House 136

Modern Restaurant Management

FEBRUARY 21, 2020

Sushi Maki also offers a variety of other MSC certified sustainable seafood, on a seasonal basis. The vibrant scene here is a wonderful setting for my playful Momosan concept, which is all about enjoying ramen, yakitori, beer and sake in a fun, casual and energetic environment.”

Brewery 350

Brewery Design Food Supply Equipment 350

EATER

DECEMBER 6, 2022

This is the year that a bakery — not a bakery-plus-restaurant, not a bakery with a savory menu too, just a damn good bakery — can feel revolutionary, even when sticking to the classics. With a menu of compelling bites like beef heart skewers and glistening ceviche, the city has embraced Amazonia as a nightlife destination in its own right.

2022 246

2022 Fine Dining Dine-in Food Truck 246

Sante

JUNE 9, 2020

Virginia-based Cuisine Solutions (CSI) has recently been tapped to assist with menu development, as well as kitchen design for the upcoming Taffer’s Tavern franchise. The full-service casual restaurant concept is the brainchild of the industry’s leading hospitality consultant, Jon Taffer.

Kitchen Safety 130

Kitchen Safety Education Hotels Food Safety 130

7 Shifts

MAY 2, 2023

That discrepancy was most noticeable during the holiday season, when the restaurant is busier than ever. It's also been there for so long, and we were the first ones in a casual fine dining restaurant, full-service restaurant in Asheville to go to a tip sharing model. We're seeing that the really nice thing is in the slow season also.

Front of House 195

Front of House Back of House Insurance Seasonal Menu 195

Future Food

SEPTEMBER 6, 2023

For retail centre management and F&B operators, this scenario presents a partnership opportunity to plan and implement strategies to adapt to new consumer F&B spending patterns and continue to drive visitation, overall spend and maintain or increase asset value.

Hospitality 78

Hospitality Loyalty Program Retail Food 78

Future Food

SEPTEMBER 4, 2023

QIC have taken a grass roots approach to support retailers and local community, launching their second National Jobs Fair (after the success of last year) with 19 centres participating across Australia, in an effort to connect shopping centre retailers with prospective job seekers in the lead up to Christmas.

Hospitality 78

Hospitality Loyalty Program Food Retail 78

Hot Schedules

JUNE 22, 2020

Menu engineering. So what should a fast casual chain labor model look like? Noodles & Company, a fast casual chain headquartered in Denver, has just shy of 400 company restaurants, with 77 franchise restaurants. The fast-casual chain didn’t stop there. Table configuration. Section sizes . Ergonomics.

Fast Casual 78

Fast Casual Point of Sale Restaurant Law Casual 78