7 Shifts

MARCH 30, 2022

Price changes, new items, new deals, new hours - all of it can be adjusted as your restaurant grows. For casual establishments, consider putting promotional signs on the backs of bathroom stall doors and at the silverware stand. Use Influencers to Maximize Your Reach. Digital Signage. Maximize Indoor Real Estate with Signage.

Advertising 370

Advertising 2022 Social Media Email Marketing 370

Modern Restaurant Management

JANUARY 8, 2024

This trend reflects the growing popularity of drive-thru and fast-casual dining, coupled with the demand for digital technologies such as QSR digital signage and QR codes. This capability can prove invaluable for refining pricing strategies, optimising ingredient and waste management, and planning forthcoming shifts, among other benefits.

2024 212

2024 Loyalty Program Cash Management Customer Experience 212

EATER

MARCH 19, 2024

“To me the word ‘brasserie’ means a nice French eatery that features many classic menu items like steak frites, steak tartare, coq au vin, and more,” and the ambiance should be refined but still casual enough to visit on a weeknight. Some take a more playful approach — at D.W. French food, by virtue of its history, is familiar.

Food 105

Food Fine Dining Seasonal Menu Dine-in 105

Open for Business

JANUARY 26, 2023

Start a loyalty program Online ordering Piggyback on special events Buy X, get Y free Guest chef or pop up Personalize offers Influencer event Social promotion Jump on seasonal trends Industry night happy hour Invite guests back What are restaurant promotions? Offering them at a discount might reveal if they’re priced too high to move. (If

2023 122

2023 Loyalty Program Social Media Seasonal Menu 122

Modern Restaurant Management

FEBRUARY 25, 2022

It needs to be visible to casual browsers who simply won’t take the time to download information that should be easily accessible. The Influencer Question. The rise of the “influencer” has seen a lot of criticism. Instead, look at macro-influencers. That needs to go.

2022 209

2022 Marketing Email Marketing SEO 209

Modern Restaurant Management

FEBRUARY 18, 2020

Marketing trends, mobile data insights show that Gen Z has a considerable appetite for restaurants, clean eating, fast-casual, and exciting twists on healthy dining options. Insights from Gen Z data and behavior show that marketing opportunities for this group are far more influencer-driven than Millennials.

Marketing 201

Marketing Social Media Fast Casual Influencer 201

Modern Restaurant Management

MARCH 8, 2023

From the rise of Instagram food bloggers and selfie walls to paying outrageous prices for the #SaltBae experience , consumers are now expecting restaurants to deliver an experience beyond flavor. If they take the risk of stepping outside their homes, diners look for more than casual, throw-away experiences.

Social Media 177

Social Media Customer Experience Website Management Customer Service 177

7 Shifts

JUNE 1, 2022

Topics: Restaurant Trends, Marketing, Staffing Challenges, World Cuisine Influences, and More. Digital Transformation in Fast Casual and QSR Summit. This two-day workshop's focus is on the continuous pivots that fast casual restaurants and QSRs have had to make during the pandemic. Ideal Attendee: QSR Owner, Fast Casual Owner.

2022 195

2022 Fast Casual Website Management Workshop 195

7 Shifts

DECEMBER 18, 2023

You’ll get detailed daily reports on price changes and even price forecasting. You can then use this information to adjust your menu, make purchasing decisions, or change your pricing. This information can then influence your marketing initiatives. Food cost tracking tools include Meez and MarginEdge.

Management 195

Management Management Email Marketing Point of Sale 195

Modern Restaurant Management

DECEMBER 21, 2022

Restaurateurs may very well look to expand beyond the typical pop up, food truck, festival or off-premises event to more interesting, intimate venues like social influencer kitchens, dining rooms and gardens. Consumers are realizing it’s a delicious wine with a good price point.

2023 167

2023 Loyalty Program Fast Casual Customer Experience 167

Modern Restaurant Management

JULY 11, 2023

And more quick-service and casual dining restaurants are adopting QR code ordering to improve operations. Relevant, Up-to-Date Information The cost of replacing physical menus to reflect a dish or price change can add up. And today, customers still appreciate that convenience.

Customer Experience 125

Customer Experience Ordering Customer Service Online Ordering 125

Modern Restaurant Management

OCTOBER 4, 2021

The data further signaled that price increases have had a significant impact on consumer restaurant habits. Nearly two-thirds (63 percent) of participants indicated they have ordered or visited less due to higher prices. Inflation and Pricing Concerns. · 63 percent of customers are impacted by recent price increases.

2021 163

2021 Fast Casual Mobile Ordering Social Media 163

Modern Restaurant Management

MARCH 8, 2024

State of Digital Qu announced the results of its fifth annual survey of quick service (QSR) and fast casual (FC) restaurant brands. Digital ordering is still larger at fast casuals versus QSR. Half of fast casuals achieved 26-50 percent digital sales, while nearly half of QSRs had 11-25 percent digital sales.

Catering 98

Catering 2024 2023 Guest Recovery 98

EATER

OCTOBER 26, 2023

But mixed in with these are decades-old noodle stalls, casual curry shacks, legendary restaurants, and bustling markets — most of which can be reached on foot, a rarity in Thailand. The casual, almost rural atmosphere, low prices, and solid cooking may make you want to come back every day.

Seasonal Menu 106

Seasonal Menu Hotels Back of House Front of House 106

Future Food

OCTOBER 19, 2022

My wife and I were exceptionally lucky with our first born, as we could essentially take him anywhere - breakfast, lunch or dinner - from a busy café to a smart casual restaurant, and enjoy a meal out without a gripe. The verdict on this is that there must be a balance across amenity, quality, service delivery and price.

Customer Experience 78

Customer Experience Brewery Customer Service Fine Dining 78

7 Shifts

AUGUST 12, 2020

Make all touchpoints of your restaurant feel like the cool, casual, fusion, or fine dining establishment it is. Complete a competitor analysis This will not only inform decisions such as pricing and menu ideas—but it can serve as inspiration too. Post special offers to attract both first-time and price-conscious customers.

Marketing 420

Marketing 2020 SEO Loyalty Program 420

Restaurant365

FEBRUARY 25, 2020

Your restaurant profit margin can be influenced by food and inventory trends, your geographic location, the state of the broader economy, and a wide range of other factors. With greater labor costs, FSR can fall into the 3-5% profit margin range, depending on restaurant size, menu item prices, turnover rates, and location.

Loyalty Program 183

Loyalty Program Fast Casual Point of Sale Online Ordering 183

Modern Restaurant Management

JUNE 3, 2021

In addition to the emergence of indoor dining, it explores rising competition between fast food and fast casual restaurant brands with COVID restrictions loosening. The data finds consistent consumer behavior across both restaurant categories signalling the distinctions between fast food and fast casual restaurants are quickly evaporating.

2021 186

2021 Fast Casual Mobile Ordering Guest Recovery 186

Restaurant Clicks

SEPTEMBER 15, 2021

It boasts an urban, casual, and relaxed atmosphere all at the same time. Here you can enjoy a fine-dining American bistro with regionally influenced cuisine. Juliano’s Restaurant is notable for its American cuisine with Asian and European influence. The atmosphere is perfect for romantic and casual evenings.

Fast Casual 174

Fast Casual Fine Dining Online Ordering Back of House 174

Modern Restaurant Management

MAY 5, 2021

In this edition of MRM Research Roundup, we have news on understanding customer loyalty, beverage insights, restaurant supply loyalty, the influence of discounts, the state of payments and the evolution of gift cards. The Value of Trust. velocity in Neighborhood Bars has grown by 447 percent vs the equivalent week in 2020.

2021 192

2021 Loyalty Program Coupons Fast Casual 192

Modern Restaurant Management

DECEMBER 21, 2022

Reduce portion sizes slightly to maintain menu prices but account for increased costs. Don’t be afraid to increase price. Don’t be afraid to increase price. However, when the pandemic hit people were less sensitive to prices. Bottom 50 percent of line items produce 3 percent of revenue.

2023 193

2023 Loyalty Program Mobile Ordering Customer Experience 193

MadMobile

AUGUST 11, 2022

Fast Casual Fast Food Casual Dining Fine Dining Contemporary Casual Full Service Cafe or Bistro Bars & Pubs Food Trucks What are the different types of restaurants? Fast Casual A fast-casual restaurant concept is the perfect blend of fast food and casual dining.

Fast Casual 52

Fast Casual Fine Dining Food Truck Mobile Ordering 52

Restaurant Clicks

OCTOBER 4, 2021

This restaurant features freshly prepared sushi and sashimi dishes, with a Latin influence infused in the café’s menu. If you plan on visiting this casual, takeout sushi spot, I recommend the Thrasher Plate, a solid favorite among locals and regulars. All meals are prepared fresh and offered at affordable prices.

Online Ordering 148

Online Ordering Back of House Casual Dine-in 148

Modern Restaurant Management

FEBRUARY 18, 2020

In the short term, it’s QSR that will experience labor improvement, then fast-casual. Times have certainly changed for the everyday restaurant owner as hyper-connectivity and busy lifestyles continue to influence consumer behavior and where society eats. Restaurants will become increasingly casual.

Mobile Ordering 212

Mobile Ordering Front of House Fast Casual Customer Service 212

Restaurant Clicks

OCTOBER 13, 2021

Here, you can casually sip on some wine and nibble on small plates designed to share. Anfora is very much a casual wine bar. Plus, its small plates feature influence from California too. It offers creative dishes with French influence, like the croque monsieur or madame and the quiche of mimolette. Make a Reservation.

Bar 142

Bar Reservations Seating Back of House 142

Apicbase

FEBRUARY 29, 2024

Food costs increased in 2023: according to one survey, 60% of operators reported that all or most suppliers raised their prices , up from 50% in 2022. Most operators raised their menu prices in 2023, but fewer expect to do so in 2024. Although revenue went up (thanks to higher prices), profits went down due to high food costs and debt.

2024 52

2024 Operations 2023 Loyalty Program 52

Lavu

NOVEMBER 18, 2022

Will your restaurant be fast casual or sit down? Include information about competitors’ menu options, pricing, hours, and location. List media outlets in your area along with stories to pitch to nearby news stations, print publications, blogs, and social media influencers. Brand & Concept: Describe your restaurant’s theme.

Loyalty Program 78

Loyalty Program Download Document Point of Sale 78

Indoor Media

MARCH 18, 2021

While that can be a part of the process, the larger project can also mean changing your aesthetic, pricing, and services to realign your company with the business you want to be. Your Brand Needs a Facelift Whether you’re trying to update your logo or attract new influencers, sometimes rebranding is as simple as hiring a graphic designer.

Social Media 78

Social Media Coupons Advertising Point of Sale 78

7 Shifts

MARCH 31, 2023

It's a casual quicker-service restaurant, which also helps with speed.we Diners now expect pre-pandemic prices and service, despite rising food costs and labor shortages. We close checks out tableside, and we have a really small team because we have people on salary.so that really saves us a lot of time.” need to get people up and out.

Hiring 195

Hiring Front of House Back of House Document 195

Modern Restaurant Management

JULY 2, 2021

This sudden interest in food has led to the rise of social media influencer “foodies” whose star power rivals Food Network hosts. The best mailing list for your campaign will likely depend on your restaurant's price point and where the bulk of your sales come from. Of all participants surveyed, around one-fifth (20.5

Social Media 186

Social Media Point of Sale Email Marketing Fast Casual 186

The Restaurant Group

DECEMBER 9, 2019

Like most industries, the restaurant/food industry is using analytical data to understand how the market is being influenced and how to follow suit. Classic foods like meatloaf and brunch are gaining popularity at both casual and upscale restaurants. However, most of this growth is due to price increases and not increased foot traffic.

Technology 68

Technology Loyalty Program Customer Service Online Ordering 68

Restaurant Clicks

SEPTEMBER 29, 2021

Buckley’s Grill is a casual steakhouse, seafood restaurant, and burger joint that prides itself on its welcoming and warm hospitality and affordability. Their menu features a wealth of different American cuisine influences such as Southern, Cajun, and traditional southwestern dishes. Memphis’ J. Butcher Shop Steakhouse.

Fine Dining 100

Fine Dining Reservations Dine-in Customer Experience 100

Restaurant Clicks

OCTOBER 24, 2021

From elegant and intimate omakase experiences to fun and casual fusion finds, this city has it all. Though the menu is primarily Japanese, several Californian influences are apparent, like their frequent use of avocado and their popular Daikon Shishito Salad. And though the space may seem casual, the sushi is far from it.

Online Ordering 126

Online Ordering Seasonal Menu Reservations Food Order 126

Restaurant Clicks

NOVEMBER 23, 2021

Located in the heart of downtown Gettysburg near Gettysburg Square, The Gettysburger Company is a friendly and casual American comfort restaurant specializing in hamburgers and wings. The Pan-Asian- influenced Mahi Mahi dish with sticky rice, avocado, and mango, and pineapple salsa is also delicious. Order Online.

Front of House 114

Front of House Online Ordering Fast Casual Food Order 114

Restaurant Clicks

OCTOBER 7, 2021

It was apparent that Rustica blends influences from Spain, Italy, France, and other European countries in their dishes. The vibes are casual and laid-back, and the restaurant layout is cafeteria-like, with the option to order from either the menu or choose the buffet. It’s a casual place with a spacious and inviting atmosphere.

Fast Casual 99

Fast Casual Online Ordering Food Order Back of House 99

Modern Restaurant Management

MARCH 3, 2023

Key findings illustrating the industry's economic conditions include: Growth will continue : The foodservice industry is forecast to reach $997 billion in sales in 2023, driven in part by higher menu prices. Consumer spending at foodservice outlets was up 4 percent due to higher prices, reports The NPD Group*.

2023 199

2023 2022 Consumer Goods Point of Sale 199

7 Shifts

JANUARY 7, 2021

Make all touchpoints of your restaurant feel like the cool, casual, fusion, or fine dining establishment it is. Complete a competitor analysis This will not only inform decisions such as pricing and menu ideas—but it can serve as inspiration too. Post special offers to attract both first-time and price-conscious customers.

Marketing 195

Marketing 2021 SEO Loyalty Program 195