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2025 F&B Trends: Newstalgia, Stealth Health, and Botanical Beverages

Modern Restaurant Management

Transformative Techniques Bartenders are experimenting with the foundations of a cocktail by using techniques like sous vide for prep and serving, forced carbonation for effervescence and clarified citrus to augment beverages before they even reach the mixing stage.

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The 11 Best Restaurant Event Ideas That Actually Bring In New Customers And Keep Regulars Excited

ChowNow

Theyll love the exclusiveness of the meal and the opportunity to eat food that would typically not be served in your restaurant. Youll provide guests with printed pairing notesa list of each drink, the order in which theyll be served, and the flavor profiles for each wine or beer so customers can follow along as their guide speaks.

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The Top 30 BBQ Spots in Florida Ranked

Restaurant Clicks

Whether you’re in a small town or a big city, you’re never too far from a place serving up BBQ that locals swear by. Augustine is a family-owned spot known for serving real pit-smoked meat in a relaxed, roadside setting. It’s also pet-friendly, which makes it a popular stop for people out for a casual day.

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MRM Research Roundup: Destination Dining, Voice Commerce, and the Force of Fast Food

Modern Restaurant Management

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features delivery data, tariff troubles, summer dining trends, and Beer Serves America. introduced "Perkins Griddle Go," a fast-casual concept for quick on-the-go meals, in 2024, with the first store opening in late October.

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2025 Outlook: Experts Weigh In on Restaurant Trends and Challenges, Part Three

Modern Restaurant Management

So much data is generated at every point within a restaurant, whether fast casual or fine dining. From the types of dishes offered to how we serve our guests—dine-in, takeout, or delivery—operators must meet customers wherever they are. Flexibility will be essential for restaurants to succeed in 2025. – Sharon Olson.

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How to improve your happy hour menu

Clover - Restaurants

Even something as simple as a marketed half pour could be eye-catching for the casual drop-in. Entertain your guests Outsource the fun with an events company who can do the heavy lifting for you. And one of their leading specialties has become bar entertainment. Mini options Offer small versions of popular drinks.

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New Restaurant Technology that Propels Business

Lavu

From AI-driven ordering systems to smart inventory tools and contactless dining experiences, today’s innovations are reshaping how restaurants operate, serve customers, and stay competitive. Kiosks give fast-casual restaurants the opportunity to focus more on operations and the customer experience—it’s a win all-around.