Modern Restaurant Management

NOVEMBER 4, 2019

to add Meatless Farm’s plant-based products to its menu. Beginning today, guests can order from the restaurant’s ‘Meatless Monday’ menu, which consists of Pomodoro’s signature italian dishes, reimagined with 100-percent plant-based ground in place of traditional meat. It’s just a delicious meatball.”

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Fast Casual Seasonal Menu Innovation Customer Experience 112

7 Shifts

JANUARY 23, 2020

As you plan out your concept, location, menu, staffing, and marketing, take a read through the advice left by hundreds of restaurateurs to ensure you’re set up for success in 2020. Live-work-dine neighborhoods do not generate enough outside traffic to sustain a business if it is not designed correctly” — Daniel Reed Hospitality 2.

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2020 Hiring Cash Management Education 335

Modern Restaurant Management

MAY 11, 2020

For most fast-casual eateries, their necessary flow of people traffic as it exists may serve them well, but many restaurants will want separated functions to preserve the dining room experience. “Our design for Yank Sing featured transformable spaces using movable partitions and adaptably technology.

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Fine Dining Online Ordering Dine-in 2007 244

Restaurant Clicks

JUNE 3, 2021

Attached to a squash club, Upper West Side is unique because the atmosphere is casual and inviting, yet the decor is chic and modern. Their menu is always changing, but order the Impossible Sliders if you see them! The White Queso and the Shrimp Tostada are absolutely winners in our book for menu items. What to try on the menu?

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Outdoor Dine-in Reservations Front of House 147

Modern Restaurant Management

JANUARY 22, 2021

We are continuing to expand to new locations and introduce new menu items – you never know what we have up our sleeves. Golden Chick’s modular restaurant design will feature a drive-thru as well as an area for online order pick-ups in a 1,920-square-foot space. ” Naf Naf Expands in Dallas Area. .

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Franchise Franchising 2020 2021 204

Restaurant Clicks

SEPTEMBER 26, 2021

It has a more laid-back vibe and casual atmosphere but adheres to the same standards for food and service. They serve upgraded and creative takes on comfort and southern classics and are widely lauded for their innovative and delicious bar menu. They also have menus of “indulgences” and cocktails with attitude.

Fine Dining 112

Fine Dining Seasonal Menu Reservations Website Management 112

EATER

MAY 8, 2023

Lunch and dinner typically begin with an amuse-bouche of seasonal barbajuans, fritters common to the Riviera that are typically filled with ricotta and leafy vegetables like Swiss chard. The ambiance may be casual but there is serious technique on the plate. Virginie Garnier Suited up to collect honey at Domaine les Bruyères.

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Food Seasonal Menu Back of House Training 107

Restaurant Clicks

SEPTEMBER 19, 2021

Whether you’re looking for refined and innovative brunch creations or stick-to-your-bones hearty continental breakfast classics, Indianapolis has an option that will satisfy your craving. Café Patachou offers a casual, cozy, and friendly environment to enjoy brunch with friends and family any day of the week. 3 Sisters Cafe.

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Seasonal Menu Café Back of House Online Ordering 110

Restaurant Clicks

OCTOBER 13, 2021

The swanky wine bar offers relaxed seating among a dim-lit space with contemporary artwork and interior design. Here, you can casually sip on some wine and nibble on small plates designed to share. As such, the venue displays an industrial design style, rough-hewn woodwork, and worn metal embellishment.

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Bar Reservations Seating Back of House 142

Restaurant Clicks

NOVEMBER 25, 2021

Are you new to the Windy City, a seasoned local, or visiting family? If fine dining is not your cup of tea, no worries – Chicago has plenty of casual options. If you have something to celebrate, check out the tasting menu. Either way, Chicago is a diverse city filled with culture, art, and of course, top-notch dining.

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Serving Reservations Fine Dining Seasonal Menu 109

Restaurant Clicks

OCTOBER 13, 2021

Present in the heart of Phoenix , Steak 44 specializes in serving a fantastic steakhouse menu. While reserving a table, do not forget to adhere to their dress code which remains strictly business casual attire. From prime-grade steak to unique appetizers, Scottsdale diners are all praises of the dining menu at Dominick’s Steakhouse.

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Fine Dining Back of House Reservations Website Management 120

Modern Restaurant Management

DECEMBER 18, 2019

As more meatless options become popular throughout the hospitality scene, Tripleseat released three popular menu options trending this holiday season as restaurants prepare for dinner parties. "We can anticipate more meatless menu trends in 2020 as chefs experiment with additional foods to replace animal products."

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Seasonal Menu Fast Casual Consumer Goods 2020 136

Restaurant Clicks

DECEMBER 7, 2021

This relaxed and tastefully decorated environment is perfect for any occasion, whether casual or formal. The menu evolves, but the fine wine and exceptional service remain the same. The hip vibes in this industrial-chic location are perfect after a long day or for casually hanging out. It’s seriously delicious.

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Brewery Bar Seasonal Menu Fast Casual 112

Restaurant Clicks

NOVEMBER 19, 2021

They have a Chef’s Tasting Menu and a Vegetarian Tasting Menu for group dining and private parties. Owner and restauranteur Danny Meyer and Head Chef Michael Anthony have consistently won James Beard awards for the outstanding ambiance and stunning seasonal menus. The menu is a rotating tasting menu of the Chef’s choice.

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Dine-in Seasonal Menu Fine Dining Book 114

Restaurant Clicks

SEPTEMBER 15, 2021

It boasts an urban, casual, and relaxed atmosphere all at the same time. They offer seasonal menus, where you’ll find Modern American cuisine. TEN serves innovative American (Montana) cuisine with an international twist. Their popular beers are the Cream Ale, Scotch Ale, Fruit beer, and their Seasonal brew.

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Fast Casual Fine Dining Online Ordering Back of House 174

Restaurant Clicks

DECEMBER 6, 2021

The menu at La Strega has selections of pizza, pasta, antipasti, seafood, cured meats, and main entrees for an elaborate multi-course Italian meal. This small, intimate sushi bar offers two-hour time slots to enjoy a long, multi-course menu of sushi made to order. Make a Reservation. Make a Reservation. Sparrow + Wolf.

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Fine Dining Reservations Hotels Seasonal Menu 134

Mad Mobile

FEBRUARY 22, 2024

It’s clear that embracing technological innovation is no longer optional for restaurant owners and entrepreneurs; it’s essential for survival and success. It’s time to embrace innovative solutions and write a new chapter in the dining experience – one marked by efficiency, satisfaction, and, ultimately, thriving businesses.

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2024 Technology Customer Experience Dietary Restrictions 40

Restaurant Clicks

JULY 7, 2021

From casual spots to upscale, romantic ones, there’s a restaurant for every occasion on my list. With chandeliers, a contemporary design, and a high-end atmosphere, this is the perfect spot for special occasions or date night. Looking for a more casual spot? Keep reading to learn a bit about each place! Basi Italia.

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Food Online Ordering Front of House Seasonal Menu 78

Restaurant Clicks

NOVEMBER 26, 2021

Alinea’s menu offers innovative dishes you won’t see anywhere else and is the very definition of avant-garde cooking. There’s a set price per person depending on which dining room and menu you choose. Menus change constantly, so you should check their menu listing when visiting the site to request a reservation.

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Fine Dining Seasonal Menu Online Ordering Reservations 112

Restaurant Clicks

OCTOBER 14, 2021

Josephine House serves an elegant brunch inside a stylish and casual space. It’s chic design and riverfront view are sure to draw you in right away. This is a modest and upbeat place with an eclectic menu that features big global flavors. Josephine House. The restaurant is near the Palma Plaza Triangle Pocket Park.

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Online Ordering Back of House Seasonal Menu Reservations 131

Restaurant Clicks

DECEMBER 23, 2021

A hot spot for students and young professionals, Downtown Brooklyn is overflowing with cute cafés, casual eateries, and hip restaurants. These are some of the best restaurants in Downtown Brooklyn, ranging from casual joints to awesome date night locales. One of the best parts of Downtown Brooklyn is the food.

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Online Ordering Fast Casual Back of House Food Order 128

Sante

JANUARY 26, 2020

Ariete : Set in idyllic Coconut Grove, Chef/Owner Michael Beltran’s Ariete has established a name for itself as one Miami’s most dynamic restaurants, offering a contemporary menu of New American cuisine with Latin, particularly Cuban, influences. Beaker & Gray is located at 2637 North Miami Avenue in Wynwood.

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Dine-in Hotels Bar Fine Dining 147

Restaurant Clicks

NOVEMBER 23, 2021

You’ll read about some of Houston’s best casual dining spots and some of the most elegant. The menu focuses on oysters and twists on classic Texas dishes. The menu at Xochi focuses on the Mexican region of Oaxaca. Sitting near midtown, Uchi serves up modern, innovative sushi in a hip, sophisticated space.

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Seasonal Menu Website Management Reservations Online Ordering 114

Restaurant Clicks

NOVEMBER 25, 2021

Austin is one of the most charming and diverse cities in the country, and it’s home to an inspiring and innovative food scene that’s sure to delight you on your trip. Whether you’re in the mood for a quick bite at a casual sushi bar, or you’re treating yourself to an omakase dining experience, Austin has it. Order Online.

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Online Ordering Reservations Fine Dining Seasonal Menu 106

The Restaurant Times

APRIL 12, 2023

In this episode, we welcome Geoff Alexander, President and CEO of Wow Bao and a seasoned professional in the restaurant industry. Geoff Alexander is known as one of the key pioneers of technology and innovation in the food and beverage industry. and Canada. He eventually grew into an area director role overseeing all the GMs.

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Leadership Social Media Fast Casual Online Ordering 52

Modern Restaurant Management

DECEMBER 17, 2020

The 2020 holiday season may not offer the same gatherings, parties and hoopla of years’ past, but diners are making sure it is still filled with amazing food. In addition to gift cards, consumers are looking to bring their favorite restaurant faire to friends and family this holiday season. Diners Show Holiday Spirit.

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2020 Point of Sale Seasonal Menu Consumer Goods 167

Restaurant Clicks

NOVEMBER 15, 2021

If you’re looking for a boozy brunch, Cobblestone’s creative brunch cocktail menu offers interesting takes on classic cocktails , like the Mimosa Flights with four different combinations of fresh juices with champagne. The brunch menu features Italian and French brunch cocktails along with fresh-squeezed juice and French press coffee.

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Seasonal Menu Online Ordering Fine Dining Café 116

Restaurant Clicks

NOVEMBER 17, 2021

Chef LeFevre is a well-traveled and innovative chef who incorporates techniques and recipes from his travels into his menu. The menu at Alexander’s Steakhouse has both American and Japanese flavors, sauces, and dishes, so you can choose between the two cuisines or try something different for every course.

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Fine Dining Reservations Back of House Seasonal Menu 114

Restaurant Clicks

NOVEMBER 7, 2021

The Elysian’s menu is a French Bistro-style steakhouse and seafood menu with an extensive wine and beer list along with a cocktail bar. Argentinian cuisine is meat-heavy with a strong Italian influence, so the menu has a lot of pasta and Italian flavors. They serve lunch, dinner, and brunch on the weekends. Augustino’s.

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Seasonal Menu Online Ordering Reservations Bar 112

Restaurant Clicks

NOVEMBER 23, 2021

The menu combines Parisian classics with American flair to create a unique and delightful experience. The business casual dress code fits the standard for the cosmopolitan environment and high-class menu. House-made pasta marks the signature for greatness here, and you’ll love their four-course menu.

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Fine Dining Website Management Reservations Online Ordering 109

Modern Restaurant Management

NOVEMBER 24, 2021

The brand has been able to create an entirely new category of menu items, transforming the familiar comfort food of chicken and waffles into its photo-worthy and on-the-go staple. Its concise, yet scalable menu, does not necessitate the need for large retail space, allowing for creative opportunities to grow and innovate into the future.

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Franchise Franchising Loyalty Program 2022 178

Restaurant Clicks

OCTOBER 6, 2021

In addition to the formal dining room, a large marble bar sits beside a bar area where many young professionals gather for drinks and offerings from an à la carte menu. With Matthew Basford serving as Executive Chef, the dining menu is simply extraordinary. Notably, the service is outstanding. La Grotta Ristorante Italiano.

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Seasonal Menu Reservations Online Ordering Fine Dining 109

Modern Restaurant Management

NOVEMBER 1, 2019

Same menu, same location, just a new building – and you see how people really flock back to the brand. California-based pizza innovator Pieology, top photo, announced a major strategic alliance into China with Shanghai-based TZG Partners. ” In addition to menu innovation, Coolgreens has implemented many changes.

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Franchise Franchising Fast Casual Point of Sale 87

Restaurant Clicks

OCTOBER 28, 2021

This iconic San Francisco eatery has a mouth-watering brunch menu, full of delectable dishes you’ll come back for again and again. Plow brings you the element of surprise, as the menu changes every day. Mymy Coffee Shop is my favorite San Francisco eatery when I’m craving a casual brunch. Tartine Manufactory. Order Online.

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Online Ordering Seasonal Menu Reservations Back of House 113

Modern Restaurant Management

DECEMBER 16, 2019

The best performing segments during November were those whose sales are the most negatively affected by Thanksgiving: fast casual, upscale casual and casual dining. Expect for casual dining, upscale casual and fine dining to have abysmal sales and traffic growth numbers. First, at 2.1

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2019 Compost Mobile Ordering Point of Sale 128

Modern Restaurant Management

AUGUST 14, 2020

“Virtual kitchens are a unique franchising opportunity that gives us a new and innovative way to capitalize on consumer trends at a low cost,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. ” Dickey’s is now offering a franchise discount for existing Owners Operators. .”

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Franchise Franchising Kitchen Safety Food Safety 190

Restaurant Clicks

OCTOBER 28, 2021

They create innovative rolls and other Japanese specialties like Udon Noodles as well. The bar is spacious, and the dining area is colorful with contemporary designs. The restaurant has casual vibes in an inviting space. The menu is diverse, and the staff is very friendly and engaging. All locations also offer takeout.

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Online Ordering Food Order Seasonal Menu Bar 111