The Restaurant Group

SEPTEMBER 16, 2020

The restaurant industry is nothing if not innovative and resilient. Through this innovation and will to thrive, businesses in the industry can capitalize on the opportunities available in this new environment. Despite the apparent challenges, not all is lost. However, with new challenges come new opportunities.

Online Ordering 148

Online Ordering Delivery Point of Sale Customer Service 148

Modern Restaurant Management

SEPTEMBER 21, 2021

According to Technavio , innovation and customization are the main growth drivers in the fast-casual restaurant category in the United States. These bowls are designed to provide delicious options for first-time guests or those who are intimidated by all the choices.

Dietary Restrictions 180

Dietary Restrictions Online Ordering Customer Experience Fast Casual 180

Modern Restaurant Management

JULY 30, 2021

This program, piloted last year, is designed to help KFC team members build short-term savings and create lasting savings behaviors. When life presents unexpected expenses, such as urgent car or home repairs, an emergency fund can help keep families afloat, and prevent them from taking on debt or missing payments.

Franchise 198

Franchise Franchising Fast Casual Point of Sale 198

Restaurant Clicks

OCTOBER 13, 2021

Present in the heart of Phoenix , Steak 44 specializes in serving a fantastic steakhouse menu. While reserving a table, do not forget to adhere to their dress code which remains strictly business casual attire. Choose from their different cuts of meat and a variety of innovative side dishes that will complement your appetizers.

Fine Dining 120

Fine Dining Back of House Reservations Website Management 120

Modern Restaurant Management

FEBRUARY 21, 2022

Plant-based eating was previously limited to some selected restaurants and casual cafes. Looming threat of allergic reactions to ingredients present in the vegan claimed product escalates the problem even further. Surprisingly, restaurants are also replacing all, meat, fish, eggs and dairy with vegan alternatives.

Fine Dining 210

Fine Dining Fast Casual Food Supply 2022 210

Restaurant Clicks

DECEMBER 4, 2021

If you’re looking for a more casual meal, I suggest the Maine lobster tail tacos; they’re divine. The restaurant offers elegant private rooms complete with festive decor for holidays or audio and visual presentation equipment for business gatherings. Fleming’s Prime Steakhouse & Wine Bar. Fahrenheit offers a menu of unique dishes.

Dine-in 117

Dine-in Fine Dining Website Management Book 117

Modern Restaurant Management

DECEMBER 21, 2020

Chris Prociv, VP Marketing & Innovation at La Brea Bakery. For example, with shoppers looking to make fewer trips to the grocery store, our Take & Bake breads have seen an increase in sales as they present the perfect opportunity to buy in larger quantities and store in the freezer for later use.

2020 193

2020 Kitchen Safety Food Safety Loyalty Program 193

Restaurant Clicks

SEPTEMBER 15, 2021

It boasts an urban, casual, and relaxed atmosphere all at the same time. TEN serves innovative American (Montana) cuisine with an international twist. You can appreciate their excellent plate presentation as you enjoy dishes such as foie gras, trout, hand-cut steaks, shrimp scampi, strawberry shortcake, and more.

Fast Casual 174

Fast Casual Fine Dining Online Ordering Back of House 174

Modern Restaurant Management

MAY 18, 2020

“Preparing to reopen a restaurant in the face of a changing pandemic can be complex and challenging without the right resources to help guide your planning efforts,” said Jim Osborne, senior vice president of customer strategy and innovation at US Foods. Maintaining a distinct separation between front-of-house and back-of-house.

Front of House 204

Front of House Back of House Online Ordering Kitchen Safety 204

The Restaurant Times

APRIL 12, 2023

Geoff Alexander is known as one of the key pioneers of technology and innovation in the food and beverage industry. From being one of the firsts to introduce online ordering to adopting Web3 and NFTs, Geoff has led the adoption of some of the most challenging innovations of our times. and Canada.

Leadership 52

Leadership Social Media Fast Casual Online Ordering 52

Qu

APRIL 24, 2023

Implementing more nimble, digital-forward technology is no longer “nice to have” for quick serve and fast-casual restaurants. These and other digital trends is why our latest Restaurants Reinvented podcast series highlights top CTO innovators and trailblazers leading the way with big bold moves in the industry.

Technology 52

Technology Fast Casual Loyalty Program Mobile Ordering 52

Restaurant Clicks

DECEMBER 7, 2021

This relaxed and tastefully decorated environment is perfect for any occasion, whether casual or formal. The hip vibes in this industrial-chic location are perfect after a long day or for casually hanging out. They also have an extensive wine list along with an innovative beverage program. The service at the Pub W is excellent.

Brewery 112

Brewery Bar Seasonal Menu Fast Casual 112

Modern Restaurant Management

DECEMBER 28, 2020

Innovative and inviting outdoor seating is going to be crucial in order for restaurants to survive. Also, innovative and inviting outdoor seating is going to be crucial in order for restaurants to survive. Chris Prociv, VP Marketing & Innovation at La Brea Bakery. I am really excited and hopeful for the new year.

2021 229

2021 Mobile Ordering Loyalty Program Kitchen Safety 229

Modern Restaurant Management

OCTOBER 22, 2020

. “The concepts are designed with our consumer in mind and position our stores to grow sales within and outside the four walls, while reducing buildout costs for franchisees.” ” Many of the concepts are designed to grow off-premise sales, including ghost kitchen formats and smaller takeout footprints as low as 1,000 sq.

Franchise 120

Franchise Franchising Loyalty Program Kitchen Safety 120

Restaurant Clicks

OCTOBER 13, 2021

The swanky wine bar offers relaxed seating among a dim-lit space with contemporary artwork and interior design. Here, you can casually sip on some wine and nibble on small plates designed to share. As such, the venue displays an industrial design style, rough-hewn woodwork, and worn metal embellishment.

Bar 142

Bar Reservations Seating Back of House 142

Restaurant Clicks

OCTOBER 8, 2021

Modern presentations on classic steakhouse meals combined with a world-class wine selection mean you will be having some of the top steaks in Manhattan. The mid century modern interior design makes for a relaxed but elevated NYC steakhouse experience. You’ll also enjoy the eye-catching presentation of baked Alaska.

Back of House 110

Back of House Front of House Reservations Presentation 110

Mad Mobile

FEBRUARY 22, 2024

It’s clear that embracing technological innovation is no longer optional for restaurant owners and entrepreneurs; it’s essential for survival and success. It’s time to embrace innovative solutions and write a new chapter in the dining experience – one marked by efficiency, satisfaction, and, ultimately, thriving businesses.

2024 40

2024 Technology Customer Experience Dietary Restrictions 40

Apicbase

SEPTEMBER 23, 2022

The level of quality, service and innovation is high. Fast Casual Restaurant. Casual Restaurant. Fast Casual Restaurant. Fast Casual Restaurant. Fast Casual Restaurant. These restaurants are scaling fast, and quite often venture far beyond their country of origin. Restaurants in Denmark. Oli Oli Poke.

Fast Casual 52

Fast Casual Casual Franchise Franchising 52

Restaurant Clicks

DECEMBER 18, 2021

Owners and brothers Nick and Ben D’Allesandro hail from Pennsylvania and use their northeastern and Italian roots to bring Charlestonians a unique taste of family tradition in a friendly, casual atmosphere characteristic of the South. The dishes at Renzo are stunning in presentation and taste as good as they look. My favorites were.

Fine Dining 109

Fine Dining Online Ordering Back of House Reservations 109

Restaurant Clicks

DECEMBER 6, 2021

I recommend trying their beautifully presented foie gras with a violet artichoke salad as an appetizer. Bardot Brasserie is known for its innovative French cocktail and spirits program and has the largest chartreuse list in Las Vegas, not to mention an exclusively French wine program. VegeNation.

Fine Dining 134

Fine Dining Reservations Hotels Seasonal Menu 134

Modern Restaurant Management

NOVEMBER 24, 2021

The award was presented during the 2021 Applebee’s Business Meeting, which was held in Scottsdale on November 16, top photo. Its concise, yet scalable menu, does not necessitate the need for large retail space, allowing for creative opportunities to grow and innovate into the future. Salata Adds to Team. .”

Franchise 165

Franchise Franchising Loyalty Program 2022 165

Restaurant Clicks

NOVEMBER 7, 2021

The Grand Vin Kitchen and Bar is a high-end fine dining restaurant in a beautifully designed space with giant windows and an industrial-chic mix of brick and wood walls and flooring with a wall of hanging plants and a trellised ceiling covered in vines. Otto Strada is a casual, BYOB Italian pizzeria, restaurant, bakery, and espresso bar.

Seasonal Menu 112

Seasonal Menu Online Ordering Reservations Bar 112

Restaurant Clicks

NOVEMBER 19, 2021

Frankies 457 Spuntino is a Brooklyn mainstay for classic Italian eats in a casual, family-friendly industrial-chic space. The beautifully preserved and designed sailboat lends itself perfectly to private dining expeditions along the river with spectacular views of the surrounding city. Frankies 457 Spuntino.

Dine-in 114

Dine-in Seasonal Menu Fine Dining Book 114

Restaurant Clicks

NOVEMBER 17, 2021

Chef LeFevre is a well-traveled and innovative chef who incorporates techniques and recipes from his travels into his menu. and the nation have deemed Chi Spacca one of the best, most innovative Italian steakhouses. View this post on Instagram A post shared by Innovative Dining Group (@idgrestaurants). Make a Reservation.

Fine Dining 114

Fine Dining Reservations Back of House Seasonal Menu 114

Restaurant Clicks

JULY 21, 2021

With a casual overall vibe and rustic decor, guests can dress comfortably while enjoying top-notch food. 21 Great American Bistro has become popular in large part due to their excellent tasting food, but their presentation is what leaves customers truly dazzled. Their most popular starter by far is their famous Ozzie rolls.

Food 78

Food Reservations Online Ordering Fine Dining 78

Modern Restaurant Management

OCTOBER 16, 2019

Minimal Waste – Ono’s food truck is designed to be environmentally sustainable. “We are constantly working on innovations that help merchants find new, meaningful ways to reach customers and run their businesses more efficiently,” said Fuad Hannon, Head of New Business Verticals at DoorDash.

Food Truck 117

Food Truck Customer Service Customer Experience Front of House 117

Modern Restaurant Management

SEPTEMBER 15, 2020

SALIDO leverages design, data, and workflow management to optimize both front- and back-end operations. ” The majority of SALIDO's employees joined NAB following the acquisition to continue innovating the Restaurant OS. launched Fall Scoop 2020, titled “On Point With Off-Premise – Designed To Make It.”

Fast Casual 128

Fast Casual Casual Menu Mobile Ordering 128

Restaurant Clicks

NOVEMBER 26, 2021

Alinea’s menu offers innovative dishes you won’t see anywhere else and is the very definition of avant-garde cooking. Located in Chicago’s West Loop neighborhood, avec Restaurant is a wine bar and Mediterranean-inspired restaurant in a uniquely designed space with all wood floors, walls, and ceilings.

Fine Dining 112

Fine Dining Seasonal Menu Online Ordering Reservations 112

Modern Restaurant Management

JUNE 18, 2020

Additionally, 63 percent of customers have changed their mind about what restaurant to order from because of a coupon or promotion presented to them while browsing. percent suggested “about the same” or “much more than before” Casual and midscale : 62.8 Involving Customers in the Innovation Process.

2020 154

2020 Guest Recovery Kitchen Safety Online Ordering 154

Restaurant Clicks

NOVEMBER 29, 2021

The food is completely delicious and full of flavor, and the presentation of it is even better. It is slightly more expensive, but this restaurant wasn’t designed for those on a budget, it was designed for special occasions and treats. Zuma doesn’t sell authentic Japanese sushi, instead, they sell innovative Japanese sushi.

Consumer Goods 96

Consumer Goods Specials Customer Experience Take-out 96

Restaurant Clicks

NOVEMBER 23, 2021

You’ll read about some of Houston’s best casual dining spots and some of the most elegant. Business casual attire is required, but getting dressed up for this American Southern and Creole cuisine is worth it. Sitting near midtown, Uchi serves up modern, innovative sushi in a hip, sophisticated space. Caracol Restaurant.

Seasonal Menu 114

Seasonal Menu Website Management Reservations Online Ordering 114

Modern Restaurant Management

DECEMBER 16, 2019

The best performing segments during November were those whose sales are the most negatively affected by Thanksgiving: fast casual, upscale casual and casual dining. Expect for casual dining, upscale casual and fine dining to have abysmal sales and traffic growth numbers. First, at 2.1 percent growth over Q2).

2019 100

2019 Compost Mobile Ordering Point of Sale 100

Lavu

MARCH 27, 2020

Innovations in efficiency, on the other hand, can lead to long-lasting success, as in the case of the McDonald’s brothers’ systematization of fast food orders. As CEO John Weber noted in Fast Casual , “Technology adoption will continue [to be] a major factor in satisfying customer expectations and increasing productivities.

Point of Sale 78

Point of Sale Front of House Mobile Ordering Back of House 78

Modern Restaurant Management

APRIL 2, 2024

Embracing solo diners not only opens doors to a wider customer base but also presents an opportunity for establishments to differentiate themselves in a competitive market. This shift in consumer behavior underscores the need for restaurants to cater to this growing customer demographic.

Loyalty Program 134

Loyalty Program Catering Seating Email Marketing 134

Restaurant Clicks

NOVEMBER 18, 2021

You can get brunch 7 days a week at Juliette, with upscale and beautifully presented savory dishes including toasts, salads, burgers, and eggs benedict. plus a few innovative dishes of their own, like the Don Ruben Omelette with mole, goat cheese, and maitake, and oyster mushrooms.

Café 104

Café Online Ordering Reservations Seasonal Menu 104

Modern Restaurant Management

JANUARY 15, 2020

Coupled with the fact that December of 2018 was strong in terms of same-store sales thus presenting a challenging comparison, December of 2019 was projected to be weak regardless of holiday shifts.” Upscale casual also achieved positive sales growth during Q4 but experienced a small dip in sales for the entire year compared with 2018.

2020 92

2020 Point of Sale Online Ordering Consumer Goods 92

Lavu

NOVEMBER 11, 2019

Fast-casual restaurant Sweetgreen, part of the sustainable food movement , will be going cashless in all 64 locations nationwide (excluding Massachusetts, where it’s illegal not to accept cash). In an interview with Fast Company, Neman expressed confidence in a future that’s cash-free. Faster business.

Cash Management 85

Cash Management Point of Sale Fast Casual Café 85