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Consumer Dining Survey: Sales Inching Up; Basket Size Trending Down

Modern Restaurant Management

While inflation is most definitely impacting guests, RMS' Q2 2022 Industry Trends Report shows it's not all bad news for operators. Almost one in five respondents stated ordering more or much more from fast casual and full-service restaurants, an increase of four percent from Q1. Special occasion dining is on the rise.

2022 179
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Expected Effects of the COVID-19 Pandemic on Restaurants

Modern Restaurant Management

While daily specials delivered in family boxes might be quite affordable and frugal, food delivery itself often costs more than the meal for one which can hit monthly discretionary spending quite hard. Such restaurants will definitely thrive from risk averse diners who prefer to feel safe at all costs.

Allergens 209
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Five Reasons Why QR Code Menus Aren’t Going Away

Modern Restaurant Management

Fast casual eateries that have seat-yourself service are perfect candidates for the QR code menu. Plus, it’s much easier to keep your menu fresh and exciting when you can update your daily specials on the fly. Customers can enter your restaurant and quickly access your offerings without needing any assistance.

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Where to Get Delicious Food in Blue Bell

Restaurant Clicks

Whether you need a sophisticated, refined spot or a casual place to quickly swing by, there’s a spot for it in this town. Be sure to check their website for daily specials! When you just want a comfortable, casual spot for dinner, head over to The Phil’s Tavern. Order Online. Blue Bell Inn. Order Online.

Food 129
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47 Scaling Restaurants In Scandinavia To Keep An Eye On (Because They Are Awesome)

Apicbase

These restaurants are scaling fast, and quite often venture far beyond their country of origin. Fast Casual Restaurant. Casual Restaurant. Fast Casual Restaurant. Fast Casual Restaurant. Fast Casual Restaurant. The level of quality, service and innovation is high. Oli Oli Poke.

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Loyalty Programs Driving Returning Customers

Foodable

The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry. There’s definitely a lift in sales,” notes Malinowski. “I

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MRM Research Roundup: Mid-April 2020 Edition

Modern Restaurant Management

But as much of the story written during the month, it is really the last two weeks that require special attention. Limited-service restaurants (those in quick service and fast casual) had a sharp acceleration in their guest check growth, as consumers likely shifted to larger off-premise orders to feed multiple people at home.

2020 196