Foodable

JULY 29, 2020

In this episode of Fast Casual Nation , brought to you by Chepri , host Paul Barron sits down with Louis Basile, the president and founder of Wildflower Bread Company. For over twenty years, Wildflower Bread Company has prioritized quality ingredients, fast and friendly service, and keeping customers’ needs paramount.

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Fast Casual Casual Innovation Menu 62

Modern Restaurant Management

FEBRUARY 5, 2024

In this edition of MRM Research Roundup, we feature pizza predictions, Valentine's Day menu trends and lots about loyalty. A failure to handle complex orders with speed and accuracy can damage the customer experience for almost half of customers and lead to lost business. Why the buzz?

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2024 Loyalty Program Food Order 2030 192

Modern Restaurant Management

NOVEMBER 21, 2022

Additionally, menu prices at casual dining establishments rose by an average of 9 percent year over year from 2021. This inflation at the customer–facing end of the restaurant business has largely been fuelled by rapidly increasing operating costs – by as much as 11.7 percent compared to the same period in 2021.

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Operations Cash Management Seasonal Menu Loyalty Program 192

Ken Burgin

JULY 17, 2022

Finalise the Festive Menus – it may be months away, but customers want menu and price certainty. Think about how to deliver a great experience with fewer staff – that might mean more self-service and product outsourcing. Review the range of menu styles and pricing – small, medium, large still works for pricing and range.

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Email Marketing Book Merchandise Seasonal Menu 153

EATER

MARCH 19, 2024

To me the word ‘brasserie’ means a nice French eatery that features many classic menu items like steak frites, steak tartare, coq au vin, and more,” and the ambiance should be refined but still casual enough to visit on a weeknight. No one is disappointed seeing French onion soup on the menu, says Williams.

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Food Fine Dining Seasonal Menu Dine-in 90

Future Food

SEPTEMBER 6, 2023

In this article, we delve into practical strategies that retail precincts and F&B operators can employ, considering the specific needs of different customer segments, to maximize visitation frequency and spending in a time of escalating cost of living.

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Hospitality Loyalty Program Retail Food 78

Future Food

SEPTEMBER 4, 2023

In this article, we delve into practical strategies that shopping centres and F&B operators can employ, considering the specific needs of different customer segments, to maximize visitation frequency and spending in a time of escalating cost of living.

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Hospitality Loyalty Program Fast Casual Food 78

7 Shifts

JANUARY 26, 2021

Ordering online, paying with mobile phones, scanning QR codes for a menu, and a ton of takeout, are just a part of dining out now. With mobile ordering, there are no menus to pass out and back around, no germed-up credit cards to swipe, and no cash to handle. For fast-casual and quick-service restaurants—no more lines.

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2021 Front of House Social Media Back of House 370

Open for Business

JANUARY 26, 2023

Before launching any new menu promotion idea, it’s a good idea to go back to basics and get clear a few basic points first. Who is the target customer base? Many restaurant owners offer a percentage off a meal or specific menu item. Who is the target customer base? Your customer base likely has many categories of guests.

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2023 Loyalty Program Social Media Seasonal Menu 122

7 Shifts

JANUARY 23, 2020

As you plan out your concept, location, menu, staffing, and marketing, take a read through the advice left by hundreds of restaurateurs to ensure you’re set up for success in 2020. Create an experience. Start with a small, focused menu featuring quality ingredients and hiring kind, skillful servers. Congrats! ?? And good luck.

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2020 Hiring Cash Management Education 335

Modern Restaurant Management

FEBRUARY 10, 2020

Your customers will recognize your business (or not) by your logo. But, if you have a playful style that could be embodied by a mascot character, consider developing a fun mascot figurehead to speak directly to your customers from your social media posts, signage, menu, website, and maybe even merchandise. Your Menu.

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2020 Uniforms Online Ordering Design 217

Goliath Consulting

AUGUST 1, 2023

For any successful restaurant, understanding what the customer desires is crucial. These establishments are known for their casual atmosphere and pair well with the Western trend of social dining. Dining Experience Innovations In addition to the food, the ambiance and design of a restaurant play a significant role in drawing customers.

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Innovation Fine Dining Email Marketing 2021 78

Modern Restaurant Management

OCTOBER 4, 2021

According to the data, consumers deleted restaurant apps if menu items were missing or if there was limited ability to customize orders. The data also points to a broken customer arrival experience. For restaurant brands, the digital pivot is imperative to getting the customer experience right.”

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2021 Fast Casual Mobile Ordering Social Media 157

MBB Hospitality

JANUARY 30, 2024

The thrill of uncovering an exceptional deal through restaurant discounts and offers not only enhances the dining experience but also keeps patrons coming back for more. These deals play a pivotal role in drawing new customers and securing the loyalty of regulars. They’re supposed to be a siren call to food lovers.

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Loyalty Program Social Media Customer Experience Events 52

Open for Business

OCTOBER 20, 2023

From budgeting and licensing to crafting the perfect menu, here’s everything you need to know about how to open a restaurant. Market research Before you even think about the menu or location, you need to understand the guests who will walk through your doors. Creating the menu Your menu is the restaurant’s calling card.

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License Email Marketing Seasonal Menu Front of House 78

7 Shifts

NOVEMBER 1, 2022

They're people leaders, customer service providers, line cooks, inventory managers, occasional bartenders, public relations reps, number crunchers, and even marketers. It is your roadmap to attracting and retaining customers. Identify Target Customers. Restaurant owners and operators wear a lot of hats. Table of Contents.

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Seating Email Marketing Marketing SEO 221

Modern Restaurant Management

NOVEMBER 18, 2019

With the season of food and Thanksgiving when holiday food is at the forefront, what are defined standards and procedures that restaurants should keep top-of-mind to set the expectations regarding food handling and preparation during the holiday rush? After all, these things never take a holiday. Help Employees Understand the Why.

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Food Safety Food Allergens Seasonal Menu 148

Restaurant Clicks

NOVEMBER 22, 2021

In my most recent trip to Queens, I got to experience its culinary bounty for myself, touring and tasting numerous Queens restaurants. Whether you’re in Queens for a ball game, a jaunt through Flushing Meadows Park, or a pre-flight meal, you have some of the best options for spectacular meals and dining experiences. Order Online.

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Seasonal Menu Online Ordering Fine Dining Food Order 130

Restaurant Clicks

NOVEMBER 19, 2021

The dress code is business casual. Specific three or four-course menus are available for service in either of the private rooms. Other popular menu items for group dining include the French onion soup, Sausage, and Chèvre flatbread, and the Steak Frites Au Poivre. Matthew’s has two private dining spaces.

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Dine-in Seasonal Menu Reservations Website Management 117

Restaurant Clicks

DECEMBER 19, 2021

Aside from its abundance of art museums and ferry trips around Casco Bay, many come to Portland to experience its annual food and beverage festivals or public urban and wooden parks, earning the city its nickname, “Forest City.” This casual European restaurant offers duck-fat Belgian fries and sandwiches for lunch and dinner.

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Front of House Seasonal Menu Online Ordering Back of House 113

Restaurant Clicks

SEPTEMBER 19, 2021

The bistro menu is also impressive in the evening. Known for its excellent and professional waitstaff, Arthur’s Terrace is an experience not to be missed. It has all the French classics, from escargot to quiche, but the menu often changes throughout the season. Bistro Barberet & Bakery. coco bomb with your coffee.

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Seasonal Menu Fine Dining Reservations Food Order 148

Restaurant Clicks

SEPTEMBER 5, 2021

Bitter Ends provides window service to its customers ordering online. The luncheonette also sells its foods at the Linea Verde Green Market to give customers convenient access to its food during its off-days. Morcilla’s menu includes several options for desserts, drinks, and dinner. Make a Reservation.

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Seasonal Menu Online Ordering Reservations Food Order 148

Restaurant Clicks

JUNE 3, 2021

Attached to a squash club, Upper West Side is unique because the atmosphere is casual and inviting, yet the decor is chic and modern. Their menu is always changing, but order the Impossible Sliders if you see them! They encourage you to partake in their Happy Hour and bring your drink up to events to fully enjoy the experience.

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Outdoor Dine-in Reservations Front of House 147

Restaurant Clicks

SEPTEMBER 12, 2021

Of course, business dinners, friendly happy hours, and intimate dining experiences have equally refined and tasteful restaurant options. Restaurants in Hartford run the gamut of cuisines from American to Japanese and cater to any occasion, no matter how casual or formal. Best Restaurants in Hartford. Make a Reservation.

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Brewery Online Ordering Reservations Fine Dining 114

Restaurant Clicks

NOVEMBER 3, 2021

Sink your teeth into a massive steak or taste bite-sized complex creations from a four-course menu. This is an upscale establishment but features a casual dress code, so no need to come in a suit and tie. Since it’s farm-to-table, Selden Standard has a seasonal menu that changes depending on what becomes available.

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Seasonal Menu Website Management Reservations Casual 97

Restaurant Clicks

NOVEMBER 24, 2021

Dead Line focuses on serving local, seasonal cuisine. With a customizable menu and dedicated server, the experience is quality. For a sit-down dinner, the room holds twenty-eight people, and the menu is served family-style. The tahini marinated chicken and the hanger steak flatbread are delicious menu options.

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Dine-in Seasonal Menu Reservations Seating 112

Sante

JUNE 9, 2020

As the country faces the challenges brought on by COVID-19, two food service industry leaders join forces to revolutionize the dining experience with an innovative sous vide solution. The full-service casual restaurant concept is the brainchild of the industry’s leading hospitality consultant, Jon Taffer.

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Kitchen Safety Education Hotels Food Safety 130

Modern Restaurant Management

DECEMBER 16, 2021

Our restaurant of the future is designed to benefit guests, employees and franchisees, with a new external design and a reimagined kitchen that will make it easier for us to serve hot, delicious food quickly for frictionless guest experiences, and we expect to see a lot more of that next year. Clinton Anderson, CEO, Fourth Enterprises.

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2022 Food Supply Back of House Kitchen Safety 177

EATER

OCTOBER 26, 2023

But mixed in with these are decades-old noodle stalls, casual curry shacks, legendary restaurants, and bustling markets — most of which can be reached on foot, a rarity in Thailand. During this time, most of Phuket Town’s restaurants go meat-free, proclaiming the menu change with yellow banners.

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Seasonal Menu Hotels Back of House Front of House 90

Restaurant Clicks

DECEMBER 30, 2021

The food scene here also has excellent dishes to offer tourists and locals looking for a tasty meal in a casual, comfortable atmosphere. The theatrics of a lively sushi kitchen amidst an even livelier urban market scene makes for a one-of-a-kind dining experience.

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Fine Dining Fast Casual Online Ordering Front of House 111

Modern Restaurant Management

DECEMBER 17, 2020

The 2020 holiday season may not offer the same gatherings, parties and hoopla of years’ past, but diners are making sure it is still filled with amazing food. “Consumers are showing an increased appetite for skipping big meal prep to order in or experiment with meal kits.” Diners Show Holiday Spirit.

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2020 Point of Sale Seasonal Menu Consumer Goods 167

Restaurant Clicks

MARCH 12, 2021

29 Dennis St, New Brunswick NJ 08901 Phone: 732-846-3216 View Menu. Arguably the fanciest restaurant in the city of New Brunswick , The Frog and the Peach offers a variety of menus to fit your exact food expectations. 103 Church St, New Brunswick NJ 08901 Phone: 732-745-7258 View Menu. The Frog and the Peach. Make a Reservation.

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Brewery Reservations Seasonal Menu Online Ordering 78

Restaurant Clicks

NOVEMBER 25, 2021

Are you new to the Windy City, a seasoned local, or visiting family? If fine dining is not your cup of tea, no worries – Chicago has plenty of casual options. If you have something to celebrate, check out the tasting menu. The chef customizes selections for your party for a luxurious experience. Order Online.

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Serving Reservations Fine Dining Seasonal Menu 109

Restaurant Clicks

NOVEMBER 12, 2021

Cook’s at Royal Palms Resort & Spa Southern Rail Restaurant Galeto Brazilian Steakhouse Seasons 52 Wrigley Mansion Ocean Prime Different Pointe of View Pappadeaux Seafood Kitchen Rusconi’s American Kitchen Michelina’s Italian Restaurant. While most come for the atmosphere, they stay for the menu! Quiessence.

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Dine-in Seasonal Menu Fine Dining Book 129

Restaurant Clicks

NOVEMBER 21, 2021

I would also recommend trying one of the tasting menus with the wine pairing for a unique culinary experience. The menu offers vegetarian options. Classic favorites like the cheeseburger, corn dog, and onion rings are customer favorites. I recommend the tasting menu to experience all Le Papillon offers!

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Back of House Online Ordering Front of House Seasonal Menu 118

Modern Restaurant Management

JULY 20, 2021

Snack, which has benefited from more flexible schedules blurring the dayparts and customers' hesitancy to dine in, is the only daypart that has increased visits over the past year. “We think the best approach to reach the broadest audience is some sort of physical menu, supplemented by digital menu,” Hummel said.

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2021 Guest Recovery Online Ordering Point of Sale 186

Restaurant Clicks

DECEMBER 24, 2021

Everything, absolutely everything, on Vivace’s menu is good. One nice feature of the menu is their signature take on many classic dishes, such as the Arizona Inn Burger or the Arizona Inn Quesadilla served with Chipotle Lime Crema. PY Steakhouse is known for its locally-sourced menu items and seasonal ingredients.

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Dine-in Seasonal Menu Fine Dining Book 113