7 Shifts

JANUARY 23, 2020

As you plan out your concept, location, menu, staffing, and marketing, take a read through the advice left by hundreds of restaurateurs to ensure you’re set up for success in 2020. Focus on your service concept! Create an experience. Fine dining, fast casual, etc.) What will your atmosphere and experience be?

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2020 Hiring Cash Management Education 335

7 Shifts

JANUARY 26, 2021

Ordering online, paying with mobile phones, scanning QR codes for a menu, and a ton of takeout, are just a part of dining out now. With mobile ordering, there are no menus to pass out and back around, no germed-up credit cards to swipe, and no cash to handle. For fast-casual and quick-service restaurants—no more lines.

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2021 Front of House Social Media Back of House 370

Foodable

JULY 29, 2020

In this episode of Fast Casual Nation , brought to you by Chepri , host Paul Barron sits down with Louis Basile, the president and founder of Wildflower Bread Company. For over twenty years, Wildflower Bread Company has prioritized quality ingredients, fast and friendly service, and keeping customers’ needs paramount.

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Fast Casual Casual Innovation Menu 62

Future Food

SEPTEMBER 6, 2023

In this article, we delve into practical strategies that retail precincts and F&B operators can employ, considering the specific needs of different customer segments, to maximize visitation frequency and spending in a time of escalating cost of living.

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Hospitality Loyalty Program Retail Food 78

Future Food

SEPTEMBER 4, 2023

In this article, we delve into practical strategies that shopping centres and F&B operators can employ, considering the specific needs of different customer segments, to maximize visitation frequency and spending in a time of escalating cost of living.

Hospitality 78

Hospitality Loyalty Program Fast Casual Food 78

Modern Restaurant Management

OCTOBER 4, 2021

According to the data, consumers deleted restaurant apps if menu items were missing or if there was limited ability to customize orders. The data also points to a broken customer arrival experience. For restaurant brands, the digital pivot is imperative to getting the customer experience right.”

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2021 Fast Casual Mobile Ordering Social Media 171

7 Shifts

NOVEMBER 1, 2022

They're people leaders, customer service providers, line cooks, inventory managers, occasional bartenders, public relations reps, number crunchers, and even marketers. It is your roadmap to attracting and retaining customers. Identify Target Customers. Restaurant owners and operators wear a lot of hats. Table of Contents.

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Seating Email Marketing Marketing SEO 221

Open for Business

OCTOBER 20, 2023

From budgeting and licensing to crafting the perfect menu, here’s everything you need to know about how to open a restaurant. Market research Before you even think about the menu or location, you need to understand the guests who will walk through your doors. Creating the menu Your menu is the restaurant’s calling card.

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License Email Marketing Seasonal Menu Front of House 78

Modern Restaurant Management

DECEMBER 16, 2021

Given the increase in off-premise, we expect to see more drive-thru’s similar in format to Checkers & Rally’s iconic double drive-thru model, which dedicates one lane to traditional consumer drive-thru service and one to e-commerce only, including pre-paid digital orders for pickup and third party-delivery orders.

2022 180

2022 Food Supply Back of House Kitchen Safety 180

Sante

JUNE 9, 2020

As the country faces the challenges brought on by COVID-19, two food service industry leaders join forces to revolutionize the dining experience with an innovative sous vide solution. The full-service casual restaurant concept is the brainchild of the industry’s leading hospitality consultant, Jon Taffer.

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Kitchen Safety Education Hotels Food Safety 130

Modern Restaurant Management

NOVEMBER 18, 2019

With the season of food and Thanksgiving when holiday food is at the forefront, what are defined standards and procedures that restaurants should keep top-of-mind to set the expectations regarding food handling and preparation during the holiday rush? After all, these things never take a holiday. Help Employees Understand the Why.

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Food Safety Food Allergens Seasonal Menu 154

Modern Restaurant Management

JULY 20, 2021

The ability for restaurants, particularly full service restaurants, to operate at total capacity, consumer comfort with dining in, and more business and recreational travel will aid recovery at the dinner daypart. Physical service is still valued. But as restrictions ease, many guests want to return to physical service.

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2021 Guest Recovery Online Ordering Point of Sale 190

Modern Restaurant Management

DECEMBER 17, 2020

The 2020 holiday season may not offer the same gatherings, parties and hoopla of years’ past, but diners are making sure it is still filled with amazing food. “Consumers are showing an increased appetite for skipping big meal prep to order in or experiment with meal kits.” Diners Show Holiday Spirit.

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2020 Point of Sale Seasonal Menu Consumer Goods 167

Restaurant Clicks

SEPTEMBER 5, 2021

Bitter Ends provides window service to its customers ordering online. The luncheonette also sells its foods at the Linea Verde Green Market to give customers convenient access to its food during its off-days. Morcilla’s menu includes several options for desserts, drinks, and dinner. Make a Reservation.

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Seasonal Menu Online Ordering Reservations Food Order 148

Mad Mobile

FEBRUARY 22, 2024

Statistic Detail 46% 46% of adults think technology has a positive impact on their restaurant experience. 65% 65% of customers prefer self-service kiosks. 25% to 95% Boost to profits spurred by a 5% increase in customer retention via loyalty programs. trillion in 2024. . trillion in 2024. trillion U.S.

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2024 Technology Customer Experience Dietary Restrictions 40

Restaurant Clicks

DECEMBER 3, 2021

If you’re wondering where to get the best Astoria sushi, I have compiled a list of restaurants that encompass all types of dining experiences and affordability. Bai Sushi is a casual and affordable 20-seat restaurant, offering innovative sushi and Japanese cooked dishes with a “new-wave” concept. Best Sushi in Astoria.

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Fast Casual Fine Dining Online Ordering Seasonal Menu 109

Restaurant Engine

AUGUST 9, 2023

Once you put these into practice, you just may notice an upward swing in diners, customer satisfaction, and revenue. Happy, satisfied customers are in direct relation to how happy your employees are. It seems that employee well-being and customer satisfaction are tightly linked. All it takes is one bad meal to lose a customer.

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Compost Recycling Website Management Employee Relations 52

Restaurant Clicks

NOVEMBER 22, 2021

In my most recent trip to Queens, I got to experience its culinary bounty for myself, touring and tasting numerous Queens restaurants. Whether you’re in Queens for a ball game, a jaunt through Flushing Meadows Park, or a pre-flight meal, you have some of the best options for spectacular meals and dining experiences. Order Online.

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Seasonal Menu Online Ordering Fine Dining Food Order 130

EATER

DECEMBER 7, 2022

They know food, they know service, they know their wines, and they have high expectations.”. Menus brim with callouts to potatoes from the neighboring Pemberton Valley (reputedly some of the world’s best), oysters from British Columbia’s Fanny Bay and Desolation Sound, and wines from around the province. Whistler Cuisine. Leila Kwok.

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Seasonal Menu Hotels Tourism Back of House 86

Restaurant Clicks

NOVEMBER 19, 2021

The dress code is business casual. Specific three or four-course menus are available for service in either of the private rooms. Other popular menu items for group dining include the French onion soup, Sausage, and Chèvre flatbread, and the Steak Frites Au Poivre. Matthew’s has two private dining spaces.

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Dine-in Seasonal Menu Reservations Website Management 117

Restaurant Clicks

JUNE 3, 2021

Attached to a squash club, Upper West Side is unique because the atmosphere is casual and inviting, yet the decor is chic and modern. Their menu is always changing, but order the Impossible Sliders if you see them! They encourage you to partake in their Happy Hour and bring your drink up to events to fully enjoy the experience.

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Outdoor Dine-in Reservations Front of House 147

Modern Restaurant Management

APRIL 15, 2020

Limited-service restaurants (those in quick service and fast casual) had a sharp acceleration in their guest check growth, as consumers likely shifted to larger off-premise orders to feed multiple people at home. Full-Service Restaurants Hit Hardest by the Crisis. Engaging Customers During COVID-19.

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2020 Fast Casual Point of Sale Online Ordering 196

Restaurant Clicks

OCTOBER 14, 2021

Josephine House serves an elegant brunch inside a stylish and casual space. Hillside Farmacy combines quality food with even better service to create a wonderful dining experience. This place offers a ranch-to-table dining experience. Josephine House. 1601 Waterston Ave, Austin, TX 78703 Phone: 512-477-5584 Visit Website.

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Online Ordering Back of House Seasonal Menu Reservations 131

BNG Point of Sale

JUNE 21, 2021

Whether a restaurant is full-service, quick service, or a food truck, maintaining optimal profits is important. Typically, it is used for annual figures, but it can also provide results seasonally, monthly, or as often as needed. Full-Service Restaurants. It can be a casual dinner or a 5-star, white-tablecloth affair.

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Fast Casual Food Truck Customer Service Online Ordering 52

24/7 Waiter

NOVEMBER 28, 2023

Focus on the type of food you want to serve, and whether the setting will be casual, contemporary, or upscale. Fresh is always best so ensure you shop at the local markets and keep your menu updated with seasonal items. The effort you put into changing your menu to match the season will be greatly appreciated by your patrons.

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Social Media Seasonal Menu Online Ordering Food Supply 36

Restaurant Clicks

DECEMBER 1, 2021

They first opened their doors way back in 1918, and they’ve delivered a combination of elegant cuisine and five-star customer service ever since. You’ll work with the staff to develop a custom menu and wine pairing. Don’t let the name fool you; the menu is quite accommodating for large groups.

Dine-in 106

Dine-in Specials Back of House Book 106

Apicbase

MARCH 28, 2024

Here are some eye-opening findings: The National Restaurant Association found that 53% of restaurants report they cut menu items because of higher food costs 53% of successful operators cite food costs as their number one challenge A study by Champions 12.3 The recipe cost, menu cost, and profit margins are all calculated automatically.

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Management Management Point of Sale Kitchen Safety 52

Restaurant Clicks

DECEMBER 20, 2021

Livingston Manor House of Wax Amarachi The Rockwell Place Someday Bar NYC Bohemien Bar The Binc Elsa Grand Army The Brazen Head 33 Lafayette Fulton Hall Superfine 68 Jay Street Bar O’Keefe’s Bar & Grill Custom House Mo’s Bar & Lounge. This youthful bar is known for having a lively evening crowd and a fun drink menu.

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Front of House Online Ordering Bar Seasonal Menu 103

Restaurant Clicks

DECEMBER 30, 2021

The food scene here also has excellent dishes to offer tourists and locals looking for a tasty meal in a casual, comfortable atmosphere. The theatrics of a lively sushi kitchen amidst an even livelier urban market scene makes for a one-of-a-kind dining experience.

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Fine Dining Fast Casual Online Ordering Front of House 111

Modern Restaurant Management

NOVEMBER 4, 2019

to add Meatless Farm’s plant-based products to its menu. Beginning today, guests can order from the restaurant’s ‘Meatless Monday’ menu, which consists of Pomodoro’s signature italian dishes, reimagined with 100-percent plant-based ground in place of traditional meat. It’s just a delicious meatball.”

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Fast Casual Seasonal Menu Innovation Customer Experience 112

Restaurant Clicks

SEPTEMBER 30, 2021

Stop by and try one of their seasoned steaks with their signature rub broiled at 1700 degrees. Plus, everything on the menu pairs well with something from the wine list or one of the local craft brews. Moreover, they offer a classic and iconic dining experience fit for everyone. Make a Reservation. Tournedos Steakhouse.

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Seasonal Menu Fast Casual Reservations Back of House 99

Restaurant Clicks

OCTOBER 8, 2021

The best restaurants in NYC not only give you genuine Indian fares like Tandoori, Masala, Samosas, and Biryani, but the service has to be stellar as well. The atmosphere is casual and the decor is chic, with neutral colors and Indian art hanging on the walls. For those particularly interested in Indian food, where do you begin?

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Online Ordering Reservations Fine Dining Seasonal Menu 114

Restaurant Clicks

NOVEMBER 17, 2021

They serve a variety of customers such as students, locals in the area, tourists, and more. It’s a small restaurant with huge pizzas and awesome service. They have a dessert menu that features gelato, which is a dessert specific to Italy. Depending on the season, you may also get to enjoy someone playing the piano nearby.

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Online Ordering Fast Casual Food Order Casual 147

Restaurant Clicks

NOVEMBER 26, 2021

It’s also the perfect place for a private dining experience. If you want a refined but quintessentially Texas experience, look no further than Lonesome Dove Fort Worth. The menu options include mouthwatering local fares like Elk Sausage Sliders with foie gras, Steelhead Trout, and the excellent Wagyu Tomahawk Ribeye.

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Fine Dining Front of House Back of House Reservations 106

Restaurant Clicks

NOVEMBER 3, 2021

Sink your teeth into a massive steak or taste bite-sized complex creations from a four-course menu. This is an upscale establishment but features a casual dress code, so no need to come in a suit and tie. Since it’s farm-to-table, Selden Standard has a seasonal menu that changes depending on what becomes available.

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Seasonal Menu Website Management Reservations Casual 97

Restaurant Clicks

NOVEMBER 27, 2021

These are some of the best restaurants in Brandon, ranging from casual to fancy and everything in between. Check out Tibby’s New Orleans Kitchen for casual and homey dining that features American, Cajun, and Creole cuisines. Furthermore, the food menu is rotating with daily specials, making for an extra classy touch.

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Online Ordering Seasonal Menu Food Order Casual 97

Modern Restaurant Management

MAY 11, 2020

Restaurant management software company Upserve and restaurant-architect William Duff speak here about evolving trends they are seeing and discussed some ways the dining experience might look and feel different as the new normal unfolds. Partnering a Fine Dining Experience with a Take-Out Option. Dedicated Take-out Area for Staging.

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Fine Dining Online Ordering Dine-in 2007 244