Restaurant365

NOVEMBER 20, 2020

After implementing weekly inventories, Eli’s was generating the data needed to monitor whether menu items were priced correctly. The easy reporting in Restaurant365 allowed Mr. Steinbach to quickly pull food costs and cross-examine menu prices.

Demo 148

Demo Point of Sale Cash Management Waste 148

Sante

APRIL 13, 2020

There is no official USDA definition but most of the industry is using these 2 classifications: Plant based = items that have NO animal protein at all; this would include vegan options as well. ” Prices Move in the Right Direction. ” Currently prices for plant based protein are still higher than actual meat prices.

Sustainability 130

Sustainability Innovation 2019 2018 130

Restaurant365

SEPTEMBER 3, 2021

Restaurant owners, operators, and managers are constantly faced with decisions about accounting, operations, inventory, customer service, and staffing. To keep up in a fast-paced industry, restaurants might consider adding a new role, commonly called “profitability strategist,” to the management team. Minimizing Food Waste.

Waste 78

Waste Cash Management Point of Sale Inventory 78

Perfect Daily Grind

OCTOBER 12, 2022

According to the Kenyan Agriculture And Food Authority , coffee was grown on around 119,000ha of land in 2019, making it one of Kenya’s biggest cash crops. The vast majority of Kenyan coffee is sold on the Nairobi Coffee Exchange (NCE), which is organised by the country’s Exchange Management Committee.

Food Supply 153

Food Supply License Supplies 2020 153

EATER

MAY 3, 2021

Last summer, she quit her job at a New American restaurant in Chicago where she had worked as a manager and sommelier since 2017. He said I abandoned him and that he couldn’t trust me [or] see me as a manager anymore.”. When she came back, she noticed a shift in the way her employers treated her. “I

Back of House 145

Back of House Cash Management Kitchen Safety Insurance 145

Xtra Chef

JUNE 10, 2020

Using cloud-based software that easily integrates with existing restaurant management systems makes it easier and more cost-effective to implement and, subsequently, provide value to your team and your bottom line. We have to] price ourselves in a way that’s appealing to make sure that we compete with that market as well,” says Hunter.

Back of House 78

Back of House Point of Sale Cash Management Pricing 78

Lavu

NOVEMBER 8, 2019

As the owner or manager of a restaurant, when you’re aiming to grow profitability, accounting is an area where you need to be comfortable. It might be considered the most dreaded part of running your business, but to be profitable and to manage the money, there’s no way it can be avoided. Unavoidable Restaurant Expenses.

Management 85

Management Management Food Truck Cash Management 85

Modern Restaurant Management

DECEMBER 21, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their perspection on 2020: What lessons did you learn and what do you feel the restaurant industry learned this year? Rick Camac Dean, Restaurant & Hospitality Management at ICE (Institute of Culinary Education). Here are their responses.

2020 180

2020 Online Ordering Point of Sale Fast Casual 180

Apicbase

MARCH 3, 2023

These back-of-house software systems have become indispensable for modern restaurants because they enhance profitability and simplify work for restaurant managers and kitchen staff. Chief among these restaurant management systems is a F&B management platform such as Apicbase. Let’s find out how.

Point of Sale 52

Point of Sale POS Management Management 52

Modern Restaurant Management

JANUARY 13, 2023

In this column, Modern Restaurant Management (MRM) magazine looks at newly introduced menu items from top brands. Prizes range from discounts off a meal, free pizza for a year, a trip for two to California and cash prizes from $500 to $50,000. Price may vary per market). The best part is every card is a winner!”

2023 100

2023 Menu Seasonal Menu Back of House 100

The Restaurant Times

JULY 25, 2021

Thus, thinking to increase restaurant sales was definitely a big question back then. This article aims to show how UK restaurateurs managed to increase restaurant sales in the new ‘touchless’ world and discuss some of their best practices. . This will act as an additional revenue channel and improve cash flow.

Online Ordering 52

Online Ordering Catering Social Media Customer Service 52

7 Shifts

JANUARY 5, 2024

The basics of tip laws in New York New York agrees with federal law on the definition of a tip. Any money a customer leaves voluntarily above the ticket price (including tax) is a tip or gratuity. New York also allows employers to claim a tip credit , reducing the cash wage requirement by one-third of the minimum wage.

Restaurant Law 195

Restaurant Law Cash Management Tip Distribution Employee Relations 195

7 Shifts

JANUARY 5, 2024

How tip credits work in New York Regulations for tip pooling and tip sharing: How New York protects employees Record keeping and reporting requirements for tips How employers can stay compliant with tip laws Additional resources The basics of tip laws in New York New York agrees with federal law on the definition of a tip.

Restaurant Law 195

Restaurant Law Cash Management Tip Distribution Employee Relations 195

Modern Restaurant Management

NOVEMBER 11, 2019

The purchase price of $42 million for Restaurant Magic will be financed primarily through cash and equity. Restaurant Magic’s software leverages business intelligence and automation technologies to decrease food costs, manage labor and improve overall customer service. ” US Foods Scholars. Hometown: New Orleans, La.

Travel 118

Travel Food Hotels Loyalty Program 118

Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. Additionally, turnover rates for restaurant employees and managers continue to be at all-time highs.

2019 128

2019 Compost Mobile Ordering Point of Sale 128

Modern Restaurant Management

DECEMBER 12, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Jim Hicks joins Nathan's Famous with over 25 years of senior management experience in restaurant operations and corporate support. More Tropical in Colorado. ” Camille Chavez.

Franchise 110

Franchise Franchising Loyalty Program Book 110

Modern Restaurant Management

AUGUST 14, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. “We’ve stayed aggressive in terms of our grand opening plan, and it is has definitely paid off. Virtual Barbecue Pit.

Franchise 189

Franchise Franchising Kitchen Safety Food Safety 189

Modern Restaurant Management

MARCH 11, 2020

US Foods Holding Corp.entered into a definitive agreement to acquire Smart Foodservice Warehouse Stores from funds managed by affiliates of Apollo Global Management, Inc. NYSE: APO) (the “Apollo Funds”) for $970 million in cash. US Foods to Acquire Smart Foodservice. reducing to approximately 3.0x

Bar 154

Bar Cash Management Loyalty Program Point of Sale 154

Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. This year’s Neighborhood to Nation Contest will double the number of winners to award 20 prizes of $5,000 in cash along with a robust marketing package.

Food Safety 210

Food Safety Mobile Ordering Online Ordering Kitchen Safety 210

Xtra Chef

AUGUST 12, 2020

Knowing your restaurant food costs helps with menu pricing, affects prime costs, and plays an integral part in remaining profitable. Food cost management is particularly important during a recession or economic downturn , as many restaurant owners are finding right now. But managing restaurant food costs can be challenging.

Food 120

Food Inventory Waste Food Order 120

Margin Edge

SEPTEMBER 7, 2021

There are a lot of articles out there talking about what to look for in a restaurant management system (RMS), but nearly every article focuses on different software tools that fix individual restaurant problems instead of a comprehensive, all-in-one solution for holistic management. Invoice Management and Categorization.

Management 98

Management Management Inventory POS 98

Deliverect

JULY 26, 2020

Think of it this way: you need to have a point of sale, so why not go with a solution that can do much more than a simple cash register? A restaurant is not just any business, and therefore it should not have a generic management system either. Here are the top reasons why your restaurant needs a smart POS system. Software updates.

POS 85

POS Cash Management Point of Sale Customer Service 85

Restaurant Clicks

FEBRUARY 17, 2020

POS systems essentially function as cash registers , but with better technology and tracking. Inventory management. Menu management. Reputation management. Table management. Upserve has great features, but it’s definitely on the expensive end. Restaurant inventory management . Menu management.

POS 78

POS 2020 Point of Sale Loyalty Program 78

Perfect Daily Grind

OCTOBER 5, 2022

Before long, sugarcane was once again the biggest cash crop in Jamaica, with banana production not far behind. Jason Flynn is the operational manager at Trumpet Tree Coffee Factory in Jamaica. The challenge now is to ensure that rising demand doesn’t lead to sharp increases in market prices,” Courtney says. “We

Agriculture 199

Agriculture Government Food Supply Article 199

Modern Restaurant Management

JULY 7, 2020

and BurgerFi International entered into a definitive agreement at a $100 million purchase price to combine and form BurgerFi International, Inc. Our team is thrilled to partner with BurgerFi’s senior management to support the numerous growth initiatives underway and to drive operational excellence.”

Mobile Ordering 192

Mobile Ordering Restaurant Law Seating Customer Service 192

Deliverect

NOVEMBER 13, 2019

Setting up a delivery service, though definitely worth the while, does come with a few pain points, all of which can be easily solved by automating the order process. Although you still have to keep the tablets online, you can stuff them in a cabinet and manage the entire delivery flow using just one central tablet.

Delivery 113

Delivery Point of Sale Online Ordering Food 113

ChowNow

MARCH 10, 2021

There’s a whole lot of information out there, and you definitely don’t have the time to parse through it all. Plus, our Restaurant Success Team will guide you through everything with dedicated account management, industry-leading expertise, and 24/7 support. Does ChowNow have account managers? . We sure do!

Online Ordering 78

Online Ordering Email Marketing Loyalty Program Website Management 78

Modern Restaurant Management

AUGUST 19, 2020

Modern Restaurat Management (MRM) magazine is collaborating with the team at MarketScale on The Main Course , a podcast that aims to explore the intense and competitive modern restaurant industry. "We Barbara Castiglia , MODERATOR – Modern Restaurant Management. They both went through a management training program.

Kitchen Safety 206

Kitchen Safety Loyalty Program Delivery Customer Service 206

Restaurant Clicks

AUGUST 9, 2021

But if you can, definitely sit at the bar for the true Cheu experience. For nearly 10 years, this cash-only ramen house has been serving authentic ramen in Center City. Steven Starr has managed to master every genre of cuisine, including Japanese. Definitely not. Hiro Ramen. Do they have the best ramen on this list?

Online Ordering 78

Online Ordering Seasonal Menu Website Management Back of House 78

Perfect Daily Grind

OCTOBER 7, 2022

The company says funding will be used to provide Nescafé suppliers with more training on climate-resilient farming techniques, as well as providing cash incentives to producers who adopt these practices. Colombia Land of Diversity 2022 auction achieves record average price of US $17.01/lb. La Marzocco opens new hub in Singapore.

Sustainability 135

Sustainability 2022 2025 2023 135

Touch Bistro

JULY 20, 2021

If you’re pumping out charcuterie boards like there’s no tomorrow, you’ll definitely want to invest in an electric slicer to save your staff some time. Link this tool to your front of house point of sale system to make it easier for kitchen staff to manage incoming orders. Point of Sale (POS). Ready, Set, Stock Up!

Equipment 52

Equipment Kitchen Safety Point of Sale Food Safety 52

Restaurant365

OCTOBER 31, 2019

Kabob House was established in 2009 with a modest 600-square-foot restaurant in Yakima, Washington, and a commitment to offering delicious and health-conscious Mediterranean cuisine at a reasonable price. For example, in detecting vendor price increases or errors. That has enabled us to save $200–$300 every month.”.

Back of House 21

Back of House Point of Sale Demo POS 21

Modern Restaurant Management

DECEMBER 31, 2019

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders and experts for their insights on what will impact restaurants in 2020 and the response was overwhelming. Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education.

2020 138

2020 Kitchen Safety Consumer Goods Point of Sale 138

EATER

MARCH 22, 2024

Annual dues can run as high as $5,000, a small price to pay to rub elbows with legit celebrities like Amy Adams, or to spot Prince Harry and Meghan Markle out on date night. Somehow, the "wrong crowd" managed to infiltrate New York’s Soho House — a crowd of corporate suits. So, it’s entirely subjective.)

Back of House 101

Back of House Social Media 2017 Hotels 101

EATER

MARCH 22, 2024

Annual dues can run as high as $5,000, a small price to pay to rub elbows with legit celebrities like Amy Adams, or to spot Prince Harry and Meghan Markle out on date night. Somehow, the "wrong crowd" managed to infiltrate New York’s Soho House — a crowd of corporate suits. So, it’s entirely subjective.)

Back of House 94

Back of House Social Media 2017 Hotels 94

Modern Restaurant Management

FEBRUARY 14, 2020

Welcome to the "Love" edition of Modern Restaurant Management (MRM) magazine's Research Roundup, which offers Valentine and dating trends, the State of Local Restaurants and the Brand Bowl Report. Managing Director?at Unique Valentine's Day Trends. Michael Wilson,?Managing at Bolsover?Cruise

2020 122

2020 Waste Food Order Point of Sale 122

EATER

JUNE 12, 2023

This creation — a mound of thinly shaved onions is smashed into a beef patty as it sizzles on the griddle — was a thrifty innovation that allowed the owners of the Hamburger Inn to keep prices low during the Great Depression by using less beef. Serena Maria Daniels Courtesy Diner Multiple Locations in St.

Seasonal Menu 105

Seasonal Menu Back of House Food Order Dine-in 105