Restaurant365

NOVEMBER 20, 2020

Whether costing out new specials or establishing standards for existing menu items, recipe costing has allowed Eli’s to closely monitor variances between its actual vs. theoretical (AvT) food costs. “Add that waste up over 14 shifts, seven days in a week, and it adds up pretty quickly,” Mr. Steinbach said.

Demo 148

Demo Point of Sale Cash Management Waste 148

7 Shifts

SEPTEMBER 6, 2022

Customers can roll up in their sunglasses and order a quick meal like breakfast burritos, biscuits and gravy, tofu scramble, or breakfast tacos (an Austin, Texas special!). A sustainable food truck would have minimal food waste, minimize water usage, and use biodegradable utensils. Fried rice. Pay what you can.

Food Truck 195

Food Truck Food Seasonal Menu Mobile Ordering 195

Restaurant Clicks

NOVEMBER 26, 2021

Rudy’s serves Blue Point beers, a local New York brewery. Every day offers a new drink special; on Tuesday, try the Shiner & a Shot combo, and on Mondays, try the $5 Fireball shot! You can also join the Ardesia Wine Bar wine club for special deals and offers. The bar also has its own red ale on draft. Ardesia Wine Bar.

Bar 125

Bar Fast Casual Front of House Online Ordering 125

Perfect Daily Grind

MARCH 25, 2022

The special cupping session will include five CoE winning lots grown by women coffee producers. The event will be held at the Truman Brewery and will feature the 2022 Coffee Masters competition, which assesses barista skills. BV and the Amsterdam Climate and Energy Fund to build recycling facility for coffee waste.

2022 116

2022 Webinar Recycling 2030 116

The Restaurant Times

FEBRUARY 22, 2022

Whether you’re in charge of a brewery or a nightclub, the obstacles of running a good bar extend far beyond keeping clients’ glasses filled. Over the course of a bartending shift, wasted movements add up, making a bad bar layout and design extremely detrimental to its profit margin. .

Bar 52

Bar Tip Distribution Inventory Hiring 52

Restaurant Clicks

MAY 4, 2021

With outdoor seating and a welcoming atmosphere, this spot is great for just hanging out and wasting a few hours. With deals like $6 cocktails, rosé, and featured appetizers, half-price beer from the feartured brewery, and more, this is one happy hour you won’t want to miss out on! Happy hour is from 4 p.m. Monday through Friday.

Back of House 78

Back of House Reservations Online Ordering Bar 78

EATER

JANUARY 9, 2023

Embrace the extravagant spirit by ordering yours đặc biệt, meaning “the special” or “the works.” — Austin Bush. A visit to Asheville used to center on hikes in the Blue Ridge Mountains and super hop-heavy IPAs at the town’s many craft breweries — and that’s still true, but now there’s a strong dining scene to go along with the beer.

2023 98

2023 Travel Front of House Fine Dining 98

EATER

DECEMBER 6, 2022

Pay special attention to the pisco list; the ambitious collection, curated by co-owner Glendon Hartley (Service Bar), is among the nation’s largest. The cocktails embody what makes Amazonia so special: its massive pisco collection, the way smoky flavors weave through both food and drink, and how distinctly Peruvian ingredients are the star.

2022 98

2022 Fine Dining Dine-in Food Truck 98

Modern Restaurant Management

APRIL 25, 2024

For those with limited space, even a single table outside can be transformed into a romantic date night or a special experience. By curating special packages and unique events, operators can elevate the al fresco offering and encourage repeat visits. Tock's restaurant partners are leading the charge in this regard.

Outdoor 88

Outdoor Seasonal Menu Seating Dine-in 88

7 Shifts

FEBRUARY 15, 2024

By understanding when your customers come and go, what they do and don’t order, and what specials worked and which ones didn’t, you can better tailor your offerings and calibrate your staffing. This is true for small craft breweries, for example, who are always experimenting with new brews.

Inventory 195

Inventory Bar Management Management 195

7 Shifts

FEBRUARY 15, 2024

By understanding when your customers come and go, what they do and don’t order, and what specials worked and which ones didn’t, you can better tailor your offerings and calibrate your staffing. This is true for small craft breweries, for example, who are always experimenting with new brews.

Inventory 195

Inventory Bar Management Management 195

7 Shifts

MARCH 10, 2022

While the platform works for restaurants of all sizes, it's most popular with QSRs like cafes, food trucks, and breweries. More accurate forecasts result in less food waste, more accurate labor costs, and an overall better guest experience. Square is one of several options for a restaurant POS and payments software.

Management 195

Management Management Operations Point of Sale 195

Modern Restaurant Management

AUGUST 5, 2020

Now available through Grubhub, it is a delivery-only concept that specializes in antibiotic-free, oven-baked, boneless chicken bites. This project has a special place in my heart because my father completed his residency at the Old Cook County Hospital,” said Chef Nawab. Food waste prevention is more important now than ever.

Food Safety 189

Food Safety Mobile Ordering Online Ordering Kitchen Safety 189

Restaurant Clicks

JULY 29, 2021

Tampa Bay is an absolutely amazing place to live and visit thanks to things like the beach and Busch Gardens amusement park, but there is one place in Tampa Bay that’s special in its own way thanks to its rich history and, of course, all of the incredible restaurants: Ybor City. Not looking for restaurants in Ybor City?

Online Ordering 78

Online Ordering Food Order Reservations Bar 78

Modern Restaurant Management

NOVEMBER 19, 2020

The new feature can also reduce packaging costs and waste for orders that are intended to be consumed on-premise. small businesses as they navigate running a business amidst a global pandemic and work with specialized, entrepreneurial coaches to devise long-term strategies for success. QSR Protection.

Mobile Ordering 118

Mobile Ordering Kitchen Safety Online Ordering Coaching 118

Modern Restaurant Management

AUGUST 16, 2021

Many operators revamped their labor models, simplified menus to lower complexity and reduce waste, and are using technology, such as self-serve kiosks, to become more efficient during lockdowns. This will provide greater flexibility around pricing should demand ebb and flow during the pandemic. State of Business Dining. Dinova Inc.,

2021 177

2021 Guest Recovery 2019 Loyalty Program 177

Modern Restaurant Management

AUGUST 28, 2020

Through EventUp, people can search for restaurants, aquariums, yachts, art galleries, estates, bowling alleys, breweries, and even a soccer stadium, located throughout the United States. On average, BYOM™ has reduced printing costs by 80-90 percent while dramatically reducing waste. Ready Partners with FreedomPay.

Allergens 113

Allergens Kitchen Safety Guest Recovery Customer Service 113

Modern Restaurant Management

MARCH 13, 2020

Maria is also a certified health coach specializing in nutrition and wellbeing. The expanded draft list features staples in the lager and ale category, plus several options from local breweries. The Kennett Square restaurant will be operated by Chris and Maria Kotanidis. Dave's Hot Chicken.

Franchise 113

Franchise Franchising Customer Experience Customer Service 113