Modern Restaurant Management

MARCH 31, 2021

If possible, restaurants should consider expanding into casual and comfortable outdoor seating arrangements that can feature a more pre-pandemic feel. Other practices can be updated to enhance the feeling of personal service; for instance, table settings can be placed as guests are seated.

Customer Service 474

Customer Service Online Ordering Customer Experience Hospitality 474

7 Shifts

JULY 22, 2022

It’s also important to note that using outdoor space and adding more seating to your restaurant can increase your revenue by 30%. Special Events. During the summer, with new staff, special events, food and drink specials, vacation requests, and more, keeping the staff informed is a must! Manager Log Book.

Tip Distribution 391

Tip Distribution Certification Document Outdoor 391

Modern Restaurant Management

JUNE 24, 2021

Can they read about weekly specials or see photos of your most popular dishes? Customers want the ability to order online, set up delivery, view seating, and book tables through the convenience of a mobile phone.

Marketing 508

Marketing Social Media Mobile Ordering Website Management 508

Modern Restaurant Management

AUGUST 19, 2020

Seated Acquires VenueBook. Seated acquired digital event booking platform VenueBook. With Seated Events, Seated at Home, and Seated, restaurants can drive demand to their three primary sources of revenue in a single, easy to use rewards platform.” and the surrounding region. .

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Customer Service 515

7 Shifts

JULY 10, 2020

Stay tuned for a few special tips from Melissa Bensky, one of Toronto’s most prolific foodgrammers with her account, @tastethesix. Set a goal for your restaurant’s grand opening—whether it’s seating capacity, an order volume, or revenue for your first day back in business. You can book online or give us a call. Advertise! ??

Events 351

Events Social Media Kitchen Safety Seating 351

ChowNow

FEBRUARY 21, 2025

Diners want the convenience of ordering, booking, and engaging with their favorite restaurants straight from their phones. A packed dining room is great, but without the right system, long wait times and disorganized seating can lead to frustrated customers and lost business. Thats where reservation and table management apps come in.

2025 195

2025 Loyalty Program Mobile Ordering Online Ordering 195

Modern Restaurant Management

JULY 16, 2020

Pinterest : If you want to share products, tutorials, or link to downloadable assets (an event-planning guide or recipe book, for instance), you can find plenty of female consumers and foodies on Pinterest. Twitter : The platform of choice for young adults who prefer a mix of original and curated content. It’s not enough to post.

Social Media 505

Social Media Coupons Download Entertainment 505

7 Shifts

NOVEMBER 15, 2024

How do you prepare your team for special events or holiday rushes? Can you give an example of how you’ve managed a large event or special occasion at a restaurant? As a restaurant manager, how do you prepare your team for special events or holiday rushes? How do you handle situations where an employee is underperforming?

Leadership 195

Leadership Management Management Operations 195

Modern Restaurant Management

SEPTEMBER 24, 2024

I believe there are a lot of people out there for whom the traditional model isn’t working, and if so, my book gives them a guide to do it differently. Also, could we do a special or something, just to make the holiday more fun?” ” Felicia stood up from her seat and proceeded to the front of the room.

Communication 437

Communication Point of Sale Book Customer Experience 437

Modern Restaurant Management

JUNE 27, 2022

They may have discovered you from an Eater article, booked their reservation through OpenTable, or located you via Google Maps, and they will surely review their experience on Yelp — whether positive or negative — when their meal is complete. Restaurant customers do everything from their phones. So how do you set up your code?

Online Ordering 508

Online Ordering Customer Service Fast Casual Recycling 508

EATER

APRIL 21, 2025

I have fond memories of these restaurants of my childhood their banquet seating and faded prints of Persepolis, our familys terrain, for birthdays, reunions and drawn-out evenings of indulging in conversation, dance, and scents of charcoaled meats over fire that took my dad, uncles, and aunts back to the streets of Tehran.

Back of House 255

Back of House Seasonal Menu 2000 Serving 255

ChowNow

JANUARY 23, 2025

A study found that 61% of diners are prepared to spend extra for a unique special event menu. Provide space for seating, tasting, and entertainment. Why customers love it: Guests feel special learning insider techniques and getting hands-on experience. Its ideal for foodies, date nights, and special occasions.

Events 195

Events Seasonal Menu Social Media Customer Experience 195

7 Shifts

OCTOBER 1, 2024

For instance, using an online reservation system allows customers to book a table conveniently, saving your staff from having to appease disgruntled customers who were overlooked on the waitlist or turned away. You can also use tablets to relay orders and special requests to the kitchen quickly.

Customer Experience 397

Customer Experience 2024 Online Ordering Customer Service 397

Lavu

OCTOBER 13, 2023

This should include all tables available for seating customers. Efficiently manage reservations: Ensure that the booking system is organized and avoids overbooking to prevent delays in table turnover. Optimize seating arrangements: Arrange tables in a way that maximizes the use of available space without compromising customer comfort.

Seating 174

Seating Mobile Ordering Customer Service Online Ordering 174

7 Shifts

NOVEMBER 1, 2022

Their business grows by word of mouth—one of the best marketing tools in the book. Knowing they have a lunch special on Wednesdays is invaluable knowledge and can inform your decision-making. This is where special offers, newsletters, and SMS marketing can come in handy. Define your objectives: What are your marketing goals?

Seating 221

Seating Email Marketing Marketing SEO 221

Modern Restaurant Management

JUNE 12, 2024

Seating to First Server Contact : Cameras can track the duration from when a customer is seated to when a server approaches them. Consider a few of these benefits: Current Customer Count : To help manage capacity and adhere to any occupancy regulations. Wait Time Tracking : Improve the precision of wait time estimations.

Loyalty Program 473

Loyalty Program Mobile Ordering Dietary Restrictions Customer Experience 473

Modern Restaurant Management

APRIL 25, 2024

Sidewalk cafes, rooftop terraces, and courtyards are all excellent options for expanding seating. For those with limited space, even a single table outside can be transformed into a romantic date night or a special experience. The use of outdoor space often means more seating opportunities for businesses.

Outdoor 221

Outdoor Seasonal Menu Seating Dine-in 221

ChowNow

APRIL 11, 2025

Give your guests a better menu experience Digital menus are easier to update in real-time, so its simple to 86 an item (even in the middle of service) or update your specials for the weekend. You can see table availability and wait times at a glance, adjust seating plans on the fly, and give guests accurate wait times without overpromising.

Front of House 195

Front of House Allergens Online Ordering Back of House 195

EATER

JULY 11, 2022

Between the return of long lines for pastries and increasingly impossible-to-snap-up bookings, the tables are hot, once again. According to data from Yelp , searches for reservations in the first quarter of 2022 were up 107 percent compared to the same period in 2021, and interest in indoor seating is significantly outpacing outdoor dining.

Front of House 245

Front of House Reservations Fine Dining Back of House 245

Modern Restaurant Management

DECEMBER 1, 2021

This piece in your technology stack should give your customers accurate wait times based on the tables already seated and allow them to make reservations so they can plan around current capacity limits or patronize your restaurant for special occasions. Let’s come back to Henry.

Technology 508

Technology Front of House Back of House Point of Sale 508

ChowNow

FEBRUARY 12, 2025

Crafting Your Brand Story Theres a great book called Start With Why that drives home the point that inspiring people to take action starts with sharing your purpose. Show your restaurants personality, team, and daily specials to keep your audience engaged. Why do you do what you do? Reach a wider audience with online advertising.

2025 195

2025 Marketing Email Marketing Operations 195

7 Shifts

JULY 16, 2021

Do they have indoor seating or are they takeout-only? Seating capacity. Coffee shop with seating: $80,000 to $300,000. Coffee shop with both seating and a drive-thru: $80,000 to $300,000. Are there high-top, bar-style tables, regular seating, or a mix of both? But, don't limit your research to just that!

License 459

License Hiring Equipment Small Business 459

7 Shifts

JULY 28, 2021

Maybe one of your servers just called in sick at the last minute, your shipment of inventory containing all the ingredients for tonight's dinner special never showed up or the plumbing is acting up again. While you do want to be in the driver seat for these meetings, you don't want to do all the talking.

Communication 430

Communication Management Management Front of House 430

Restaurant Clicks

DECEMBER 1, 2021

Their private dining room features a long table along with several smaller ones that seat over 20. Café Central serves a full range of traditional and contemporary dishes featuring seafood, beef, and veggies. You should have no problem finding dishes that everyone in your group will enjoy. Ruth’s Chris Steak House. Anson Eleven.

Dine-in 130

Dine-in Specials Back of House Book 130

EATER

OCTOBER 26, 2020

He handed out sandwiches donated by a local shop, bagged-up snacks, and juice boxes; some families received books carefully sorted by reading level. Next, the cars pulled up to a second tent, where volunteers loaded boxes of food into open trunks, back seats, and any other space they could find.

Back of House 339

Back of House Food Truck Front of House Bar 339

Restaurant Clicks

OCTOBER 5, 2021

Special occasions and big events like weddings, anniversaries, graduations, and even corporate meetings in our lives only come around so often, so why not try and make them as unforgettable as possible? You can seat as few as 20 guests or as many as 250 guests between all four of their gorgeous private part rooms. Bull and Bear.

Dine-in 141

Dine-in Specials Book Seating 141

Restaurant Clicks

DECEMBER 2, 2021

Group dining is easily accommodated by private rooms in Indianapolis restaurants, making the city a great location to celebrate special occasions. Mesh is a popular locale with outdoor space, and the restaurant serves modern American cuisine with various happy hour specials. Best Private Dining in Indianapolis. Ocean Prime.

Dine-in 140

Dine-in Specials Seasonal Menu Book 140

Modern Restaurant Management

OCTOBER 31, 2019

First and foremost, it is an almost guaranteed seating. If they can book right then and there why would they continue to search for other options. You can use it to drive sales through specials and highlighting new employees. This is an easy to implement feature that makes your restaurant a priority. Newsletter Sign Up.

SEO 318

SEO Social Media Email Marketing Point of Sale 318

EATER

FEBRUARY 26, 2024

Since its founding in the 1970s, the Melting Pot has been a special occasion staple, the kind of place where romantic little nooks for couples to canoodle provide the perfect spot to make googly eyes at a brand-new flame, or where the semiprivate booths perfectly nestle a family celebrating their kid’s high school graduation.

Dine-in 317

Dine-in Customer Experience Specials Cash Management 317

EATER

OCTOBER 30, 2020

So they cost about $1,200 to begin with, and if you’re considering all the things that go into that to make those places comfortable, like blankets or a heater — those are all pretty big-ticket investments that now all sorts of restaurants around the country that didn’t normally try to have outdoor seating are now clamoring to get.

Food Truck 258

Food Truck Outdoor Back of House Seating 258

Modern Restaurant Management

SEPTEMBER 27, 2024

The white paper finds that different chains are utilizing different strategies to bolster foot traffic — including a mix of early-dining specials and limited-time offers. Texas Roadhouse is driving YoY visit growth in the face of price hikes with early dining specials. Of those, 14 percent plan to book five or more weeks out.

Food Truck 251

Food Truck Fast Casual Food 2024 251

EATER

DECEMBER 15, 2021

As one of only a handful of houses with crayères — Gallo-Roman chalk quarries that were hand-dug into the limestone subsoil approximately 100 feet deep, and used today as cellars — Ruinart already boasts one of the most sought-after visits to book. With only 15 seats per sitting, you’ll definitely need to plan ahead and book well in advance.

Back of House 284

Back of House Tourism Hotels Vineyard 284

7 Shifts

DECEMBER 17, 2020

trying to put new people in seats, a customer retention strategy seeks to spend time bringing existing customers back. Once you have access to a guest’s contact info, it creates the opportunity to reach them via email or text and let them know about special offers, new menu items, changing hours, and more.

Loyalty Program 370

Loyalty Program Social Media Customer Service Email Marketing 370

Lavu

JUNE 6, 2025

Book Your Free Demo Now How to Determine Labor Cost Percentage To determine the labor cost for a restaurant, you will need to calculate the total amount of money spent on labor (wages, salaries, benefits, etc.) Use Outdoor Seating in Good Weather to Reduce Restaurant Utility Costs Nice weather can really help restaurants save money.

Loyalty Program 78

Loyalty Program Waste Recycling Inventory 78

Touch Bistro

JULY 26, 2021

As a restaurateur, how you prepare for Labor Day can be the difference between booking up solid through the first weekend of September, and barely making enough to pay your staff. We’re sharing ideas for Labor Day restaurant specials that will help you maximize profits and make your restaurant a Labor Day destination for years to come.

Specials 99

Specials 2021 Seasonal Menu Customer Service 99

Touch Bistro

MAY 26, 2021

The short answer is offering enticing 4th of July specials. The right 4th of July specials will drive traffic to your restaurant, helping you take advantage of one of the biggest celebrations of the year. Planning 4th of July Specials for Your Restaurant. 4th of July Restaurant Specials and Promotion Ideas for 2021.

Specials 111

Specials 2021 Merchandise Mobile Ordering 111

Culinary Cues

MAY 8, 2020

The stock was something even more important than that – the stock represented the chef’s desire to do things right, to respect the foundations of cooking, and to find ways to respect and use all of the ingredients in the kitchen as the magic of cooking turned them into something truly special.

Take-out 414

Take-out Specials Seating POS 414