Modern Restaurant Management

FEBRUARY 4, 2022

Restaurants will also explore delivery options beyond costly third-party partnerships, and hike delivery menu prices to make the channel more lucrative as off-premise demand holds steady. Simplified Menus. Menu variety plays a substantial role in every dining experience. Health-Conscious Food Will Dominate Menus.

2022 218

2022 Customer Service Online Ordering Website Management 218

The Rail

APRIL 11, 2024

Many restaurants invest in marketing when they notice low bookings or in the run-up to a low season. People are always looking for popular eateries and unique menu items to try when looking to eat out. Promote seasonal specials: Highlight limited-time deals like Easter BOGO offers or group discounts.

Email Marketing 52

Email Marketing Reservations Marketing Loyalty Program 52

SpotOn

FEBRUARY 27, 2024

After the austerity and hibernation of the first couple months of the year, the spring season brings ample opportunities to fill tables and reach new customers. Offer a prix fixe brunch menu Brunch is often the highlight of Easter weekend, giving people a chance to reconnect with the entire family and indulge in their favorite seasonal foods.

Social Media 52

Social Media Seasonal Menu Email Marketing Online Ordering 52

Open for Business

APRIL 3, 2023

The “4 Ps of marketing” may sound like blah business jargon to restaurant types, but these four principles—product, price, place, and promotion—can magnetize new guests and keep regulars coming back. The 4 Ps of marketing, also known as the marketing mix, are: Product Price Place Promotion Let’s go through them one by one.

Marketing 78

Marketing Email Marketing Social Media Loyalty Program 78

Modern Restaurant Management

MARCH 24, 2022

Chloe’s bistro will be opening for drinks and small lunches in the daytime and providing a limited number of hot meals (booking only – it’s a small place!) for her daily lunchtime menu, she just puts “lunch” and an average price. The same goes for things like seasonal staffing.

Point of Sale 179

Point of Sale Seasonal Menu Education Small Business 179

Xtra Chef

NOVEMBER 11, 2020

The holiday season is usually full of family, friends, and fun—and a lot of profitability for the restaurant industry. Restaurants that are already trying to find ways to cut food costs and optimize efficiency with reduced opportunities for revenue are now asking themselves: How do we thrive during this holiday season?

Hospitality 155

Hospitality Seasonal Menu Front of House Social Media 155

Open for Business

OCTOBER 20, 2023

From budgeting and licensing to crafting the perfect menu, here’s everything you need to know about how to open a restaurant. Market research Before you even think about the menu or location, you need to understand the guests who will walk through your doors. Creating the menu Your menu is the restaurant’s calling card.

License 78

License Email Marketing Seasonal Menu Front of House 78

Culinary Cues

MARCH 15, 2021

If so, what are students learning about cost effectiveness, efficiency, speed, and effective menu execution? When there are 100 reservations on the books – you don’t have the luxury of spending three hours to turn six-dozen potatoes. Every product that a student handles in class should carry a price tag. LACK OF REPITITION.

Education 544

Education Food Supply Training Communication 544

7 Shifts

NOVEMBER 29, 2022

Everything was built into the menu price. I wanna point out, part of the challenge was that building everything into the menu price for an Asian restaurant was met with pushback that an ethnic restaurant needed to be a little cheaper. The restaurant initially opened with no tipping or service charge.

BOH 195

BOH Restaurant Law Back of House Front of House 195

Restaurant Clicks

DECEMBER 5, 2021

If you want something special, try the 10-course omakase tasting menu. The restaurant uses locally sourced and seasonal ingredients. Now, the Italian restaurant offers seasonal and price-fixed menus in its own beautiful location. ” They have a creative and ever-changing menu. Fonda San Miguel.

Dine-in 111

Dine-in Fine Dining Book Website Management 111

Restaurant Clicks

DECEMBER 1, 2021

You’ll work with the staff to develop a custom menu and wine pairing. Don’t let the name fool you; the menu is quite accommodating for large groups. Of course, you have a wide range of steak, but there’s also plenty of seafood to choose from, including seasonal options. Everyone sits together at a long table.

Dine-in 106

Dine-in Specials Back of House Book 106

Buzztime Business

MAY 3, 2023

But these trendy, menu-based Mother’s Day promotions are the way to her heart. Farm-to-Table Prix Fixe Dinner Fixed price menus make for popular Mother’s Day promotions at every meal. Focus on in-season, local fare. For example, give a $25 credit if the family books their Father’s Day meal with you.

Back of House 88

Back of House Social Media Certification Seasonal Menu 88

Aaron Allen & Associates

MARCH 3, 2022

The best restaurant POS systems also come with features like inventory management, customer relationship management (CRM), menu management , and omnichannel ordering capabilities. Perishable items, seasonal changes, food inflation, and availability can affect the menu. Menu Management Software.

Management 120

Management Management Mobile Ordering Point of Sale 120

Restaurant Clicks

NOVEMBER 12, 2021

A few menu choices for private dining include my personal favorites, Chilean Sea Bass, Calamari, and bone-in Filet Mignon. Their menu includes hits such as duck and dumplings – gnocchi and crispy duck – and Ramen-seasoned popcorn. The selection of private dining at Joe’s is what makes it so unique. Nico Osteria. il Porcellino.

Dine-in 114

Dine-in Fine Dining Book Events 114

EATER

OCTOBER 26, 2021

How to go all-out on at least one meal in the tasting-menu capital of the world Fine dining has had a tough go in recent years. Some might even argue that, after a year spent mostly in our PJs, there has never been a better time for the pageantry that surrounds the ritual of a slow, coursed-out tasting menu. A dish at Direkte Boqueria.

Fine Dining 94

Fine Dining Seasonal Menu Book Hotels 94

EATER

OCTOBER 26, 2023

During this time, most of Phuket Town’s restaurants go meat-free, proclaiming the menu change with yellow banners. The casual, almost rural atmosphere, low prices, and solid cooking may make you want to come back every day. The menu spans from poke to bruschetta with something for just about everyone.

Seasonal Menu 106

Seasonal Menu Hotels Back of House Front of House 106

Tableo

JULY 11, 2023

Create an enticing happy hour menu Provide a selection of drink specials Create a broad range of inexpensive drink options, such as specialty cocktails, craft beers, wines, and non-alcoholic drinks. Try out fresh, seasonal menu items to keep clients interested and persuade them to try new drinks.

Social Media 42

Social Media Seasonal Menu Reservations Customer Experience 42

EATER

JULY 8, 2022

Diners need to understand that things will never be as they were before the pandemic In the final six weeks of our pandemic-born restaurant, customers formed a line out the door and booked out dinner reservations weeks ahead. And the price of menu items steadily trends upward as inflation worsens. As soon as we can afford it.”

Online Ordering 101

Online Ordering Seasonal Menu Customer Service Social Media 101

Restaurant Clicks

SEPTEMBER 5, 2021

Some notable menu options you can choose during the weekend include a veggie hoagie, chicken cutlet sandwich, or a captain’s basket with fried shrimp, fish sticks, and hushpuppies. Morcilla’s menu includes several options for desserts, drinks, and dinner. Bitter Ends provides window service to its customers ordering online.

Seasonal Menu 148

Seasonal Menu Online Ordering Reservations Food Order 148

EATER

FEBRUARY 28, 2024

In her book Cozinha de Goa: History and Tradition of Goan Food, Fátima da Silva Gracias explains that Portuguese missionaries taught European techniques to one of the communities in coastal Majorda in southern Goa; from there the knowledge spread across the state and up the northwestern coast of India.

Seasonal Menu 107

Seasonal Menu Travel Back of House Fine Dining 107

The Food Corridor

NOVEMBER 23, 2021

And with the holiday season fast approaching, there’s plenty of opportunities to boost sales by offering products and services that can be given as gifts. Now is the time to offer promos and discounts for businesses that book in their catering package early. This helps you plan ahead and make the most of the holiday catering season.

Food 98

Food Seasonal Menu Catering Cash Management 98

Future Food

JANUARY 30, 2020

Their prices are high, but they deliver outstanding service with a premium food offer that ultimately delivers value for money for their clientele. Cutting back on the menu – e.g. poached eggs only, no fried items. The most obvious use of technology substituting for human interaction is with bookings. Image via Broadsheet).

Technology 107

Technology Front of House Customer Service Back of House 107

EATER

MARCH 2, 2022

With only 22 seats and a strong reputation (built over a series of pop-ups and collaborations, with profits funneled to charities), Dame is popular enough to be booked solid every night. Monday diners at Dame tend to be more industry veterans who order the whole menu and full bottles of wine. Menu price: $29.

Front of House 98

Front of House Seating Small Business Seasonal Menu 98

7 Shifts

NOVEMBER 1, 2022

Their business grows by word of mouth—one of the best marketing tools in the book. For example, your ideal customers could be: Young families that want a kid's menu, great drinks, and to get home before 8. Can you undercut their prices, or out-market them? Is my menu accessible and legible? Repeat Customers.

Seating 221

Seating Email Marketing Marketing SEO 221

Margin Edge

MAY 10, 2021

Creating recipes and setting your initial menu pricing is Restaurant 101. Your recipe costing is based on specific ingredient prices, and those will change frequently even if you’ve negotiated set costs with your suppliers. In that case, you can keep your entire menu constantly in check without it becoming a full-time job.

Food 52

Food Point of Sale Fast Casual Seasonal Menu 52

Buzztime Business

MAY 3, 2023

But these trendy, menu-based Mother’s Day promotions are the way to her heart. Farm-to-Table Prix Fixe Dinner Fixed price menus make for popular Mother’s Day promotions at every meal. Focus on in-season, local fare. For example, give a $25 credit if the family books their Father’s Day meal with you.

Back of House 60

Back of House Social Media Certification Seasonal Menu 60

Buzztime Business

MAY 3, 2023

But these trendy, menu-based Mother’s Day promotions are the way to her heart. Farm-to-Table Prix Fixe Dinner Fixed price menus make for popular Mother’s Day promotions at every meal. Focus on in-season, local fare. For example, give a $25 credit if the family books their Father’s Day meal with you.

Back of House 60

Back of House Social Media Certification Seasonal Menu 60

Touch Bistro

JULY 26, 2021

As a restaurateur, how you prepare for Labor Day can be the difference between booking up solid through the first weekend of September, and barely making enough to pay your staff. Make your Labor Day plans early so that you have enough time to perfect your menu and plan your marketing promotions. Of course, we want the former for you.

Specials 99

Specials 2021 Seasonal Menu Email Marketing 99

Restaurant365

MAY 26, 2020

Your CoGS is made up of the products you purchase to make the menu items you sell. With updated CoGS and inventory numbers, along with an integration with your sales data and menu prices, you can calculate the profitability and popularity of your menu items and ensure that you are optimizing your profit.

Point of Sale 148

Point of Sale Employee Relations Inventory Waste 148

Restaurant Clicks

MAY 11, 2021

South Philadelphia Tap focuses primarily on a rotating draft of beers, but also offers cocktails and other drinks as well as a delicious food menu. Their food menu is also perfect for a small snack or larger meal. They also offer a modest menu with sandwiches and bar appetizers. Be sure to check out their take-out beer options!

Bar 78

Bar Seasonal Menu Online Ordering Back of House 78

Sante

JANUARY 26, 2020

Ariete : Set in idyllic Coconut Grove, Chef/Owner Michael Beltran’s Ariete has established a name for itself as one Miami’s most dynamic restaurants, offering a contemporary menu of New American cuisine with Latin, particularly Cuban, influences. Super Burger for Two priced at $60. Photo credit: Brett Hufziger.

Dine-in 147

Dine-in Hotels Bar Fine Dining 147

Restaurant Clicks

SEPTEMBER 30, 2021

No worries, most restaurants listed have a wide variety of menu options, including sashimi, sake, tuna, and nigiri. The chef’s behind the excellent food are twin brothers Melvin and Carlo Vizconde, and you can book a reservation at the marble bar to watch the chefs create the unique dishes people rave about online. Make a Reservation.

Fine Dining 107

Fine Dining Reservations Dine-in Online Ordering 107

The Food Corridor

DECEMBER 6, 2022

With the holiday season fast approaching, there’s plenty of opportunities to boost sales by offering products and services that can be given as gifts. Now is the time to offer promos and discounts for businesses that book in their catering package early. This helps you plan ahead and make the most of the holiday catering season.

Food 52

Food Seasonal Menu Cash Management Catering 52

Modern Restaurant Management

DECEMBER 17, 2020

The 2020 holiday season may not offer the same gatherings, parties and hoopla of years’ past, but diners are making sure it is still filled with amazing food. In addition to gift cards, consumers are looking to bring their favorite restaurant faire to friends and family this holiday season. Diners Show Holiday Spirit.

2020 167

2020 Point of Sale Seasonal Menu Consumer Goods 167

QSR Automations

DECEMBER 22, 2023

Online reservation and booking Although online reservations aren’t exactly new, we can see that numerous businesses are attempting to improve the customer experience on that front. Firstly you’ll need to develop a strategy that will get users excited to follow the latest menu changes.

2024 52

2024 Loyalty Program Online Ordering Customer Service 52

Restaurant Clicks

SEPTEMBER 8, 2021

The Maid of the Mist is a popular attraction, so make sure that you book your tickets early. If you’re in the mood for some shopping, Niagara Factory Outlets is a good destination where you will find luxury goods at reasonable prices. It’s also cost-effective, with most dishes priced at roughly $25 per person. Weinkeller.

Dietary Restrictions 78

Dietary Restrictions Coaching Online Ordering Seasonal Menu 78

Perfect Daily Grind

AUGUST 19, 2022

Co-founder of Coffee Review publishes new book. Krispy Kreme stock prices fall after lowering profit outlook. Stars Coffee has a number of similarities to Starbucks, including the logo and menu items. Australian coffee roasters could implement second price increase within the year.

2022 124

2022 Marketing Agriculture Certification 124