7 Shifts

JULY 21, 2020

From small business loans to microgrants to business credit cards, cash is available; it just takes a bit of application work and a little know-how. Best for: Businesses who need cash to keep their doors open and their staff employed. Check your governor's website.

Cash Management 300

Cash Management Government Small Business Healthcare 300

7 Shifts

AUGUST 20, 2024

Implement and promote online reservations Managing table bookings through an online reservation system allows you to predict wait times accurately, which can significantly enhance your table turnover rate. When customers book online, you can better manage guest' flow by reducing the empty tables between diners.

Online Ordering 221

Online Ordering Fast Casual Fine Dining Seating 221

Modern Restaurant Management

MAY 1, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features COVID-19 crisis statistics and surveys about third-party delivery, guest expectations, QSR reliance and more. Forty-one percent will avoid exchanging cash when dining at restaurants, bars or cafes. Check out the e-book for additional details.

2020 479

2020 Food Safety Fast Casual Guest Recovery 479

7 Shifts

FEBRUARY 12, 2021

They could also be trying to get out of a bad situation—be it management, building, or market related. Find out the true costs Understanding the businesses food and labor costs, monthly overhead, and a clear picture of the business cash flow. The restaurant seller should be able to provide you with a look at the restaurant’s books.

License 444

License Equipment Certification Take-out 444

EATER

MAY 31, 2023

He also published a book of essays about his beekeeping experiences called Honey and Venom: Confessions of an Urban Beekeeper. It’s harvesting honey, centrifuging honey, bottling honey, labeling bottles, dealing with wholesalers and market managers, cash apps and banks, insurances, clients, and schools.

Insurance 246

Insurance Email Marketing Cash Management 2005 246

Modern Restaurant Management

MAY 12, 2020

" Restaurants around the world can continue to participate in the Dining Bond Initiative at no cost by answering a few questions on the organization's website, which has been translated into several languages. SmartBot™ can also be embedded at other locations including local websites, to capture traffic from all over the web.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

EATER

APRIL 6, 2023

It’s a cash-grab for sure,” said one Vancouver chef who asked to remain anonymous. Restaurants across the board, awards or not, already raised prices due to ongoing inflation, so it’s hard to tell if they’re cashing in on Michelin hype or because oil costs five times more now. Our website almost crashed,” says Poirier. “I

Fine Dining 246

Fine Dining Reservations Pricing Cash Management 246

EATER

FEBRUARY 26, 2024

It’s where you go when you’re freshly flush with cash from your first teenage job and want to feel fancy with your friends as you try to figure out how the hell to pronounce “Emmentaler.” We still want to own celebrations,” says Scott Martin, a regional general manager for the Chapmans’ Melting Pot locations. “We 31, 2024, in Houston.

Dine-in 317

Dine-in Customer Experience Specials Cash Management 317

Lavu

JUNE 6, 2025

This guide breaks down 28 proven strategies that help cut unnecessary expenses, streamline operations, and boost profitability—whether you manage a small café or a multi-location chain. Discovering new ways to reduce costs in restaurant management can boost profits. Let’s dive into what really works in today’s competitive landscape.

Loyalty Program 78

Loyalty Program Waste Recycling Inventory 78

Modern Restaurant Management

MARCH 30, 2020

OpenTable will expand its reservation technology to allow grocery stores, permitted major retailers, restaurants, pop-up shops and to go concepts to display available shopping times that customers can book in advance or join a waitlist at the door. As of March 30 at 10:00 a.m.

Food Safety 251

Food Safety Food Order Technology Social Media 251

EATER

MAY 16, 2024

Winnie , a website that helps single parents find child care, lists five such facilities in all of Brooklyn, each with a capacity between 5 to 16. “If Which, as an employee is one thing, but once you get into management, the stakes get higher. Cities like New York and Las Vegas do have 24-hour child care centers. But I doubt it.

Employee Relations 312

Employee Relations Government Hospitality Take-out 312

Perfect Daily Grind

FEBRUARY 17, 2023

A panel of judges will pick a winner who will receive either US $5,000 in cash or US $15,000 in credit for MTPak Coffee products. Barista Hustle publishes new Terroir book exploring coffee plant physiology. The rebranding includes a new website and logo design. Industry experts say we need to stop comparing arabica and robusta.

2022 167

2022 2023 Cash Management Food Supply 167

Lavu

OCTOBER 13, 2023

Efficiently manage reservations: Ensure that the booking system is organized and avoids overbooking to prevent delays in table turnover. Use technology, such as a restaurant management software, to track who chose to reserve a table, and manage waitlists effectively. This allows for better planning and faster turnover.

Seating 174

Seating Mobile Ordering Customer Service Online Ordering 174

7 Shifts

JULY 1, 2024

You can easily register on their website. This step is essential because once you have been subjected to a surprise inspection and fail to produce a records book, you can be penalized and receive a fine of up to $10,000. Will you get a discount if you pay for all the supplies you bought in cash?

Bar 221

Bar License Food Supply Restaurant Law 221

The Rail

JUNE 19, 2023

Offering a range of cashless payment options can help meet the needs of the increasing number of people choosing not to carry cash with them. Perhaps provide your catering services for charitable events or give staff and management paid time off to volunteer for activities. Take the time to highlight these partnerships on your website.

Dietary Restrictions 147

Dietary Restrictions Customer Experience Social Media Customer Service 147

Deliverect

JUNE 30, 2020

So how can you make sure you streamline your operations so you can give the customer what they want, while managing your business in the most efficient way? Easy table booking with Resengo. Not only do we watch television, shop or book holidays digitally, but we also plan restaurant visits more often in this way.

Food 94

Food Online Ordering Cash Management Waste 94

7 Shifts

FEBRUARY 12, 2021

They could also be trying to get out of a bad situation—be it management, building, or market related. Find out the true costs Understanding the businesses food and labor costs, monthly overhead, and a clear picture of the business cash flow. The restaurant seller should be able to provide you with a look at the restaurant’s books.

License 195

License Equipment Certification Take-out 195

Ken Burgin

AUGUST 3, 2021

To keep the list manageable, some points contain a couple of service factors. Finding the business on Google or Apple Map, or a Google search – clear description and useful information with correct opening times, useful photos and website links. How does the search work on a mobile phone? Texting is used for quick responses.

Online Ordering 78

Online Ordering Mobile Ordering Website Management Cash Management 78

Ken Burgin

AUGUST 3, 2021

To keep the list manageable, some points contain a couple of service factors. Finding the business on Google or Apple Map, or a Google search – clear description and useful information with correct opening times, useful photos and website links. How does the search work on a mobile phone? Texting is used for quick responses.

Online Ordering 78

Online Ordering Mobile Ordering Website Management Cash Management 78

Lavu

MARCH 11, 2020

Understanding Restaurant Management Software. Among the technology offered today is restaurant management software. . If you’re in the beginning stages of looking for a restaurant management system , you might have multiple questions or concerns. Why do you need restaurant management software?

Management 78

Management Management Cash Management Mobile Ordering 78

Restaurant Clicks

FEBRUARY 17, 2020

POS systems essentially function as cash registers , but with better technology and tracking. Restaurant point of sale software can often handle bookings, arrange seating, collect and track customer information, and more. Inventory management. Menu management. Reputation management. Table management.

POS 84

POS 2020 Point of Sale Loyalty Program 84

Cheetah

SEPTEMBER 29, 2020

More than a POS system, Upserve is a full-fledged restaurant management software with the promise to streamline your entire operation into a simple, integral and unified interface. It has features like a built-in CRM system, a workforce schedule interface, a menu manager and even a marketing ROI analyzer. Essentials: $99/m.

POS 78

POS Loyalty Program Mobile Ordering Cash Management 78

Next Restaurants

MAY 26, 2020

For their safety and convenience, enable delivery and payment services that allow customers to pay without cash (such as tableside tablets ), as well as choose when and how their order should be delivered. Minimize the risk of contact between the guest and the host or cashier by installing a protective Plexiglas screen at cash registers.

Webinar 88

Webinar Social Media Food Safety Cash Management 88

Ken Burgin

JULY 9, 2022

Approachable management: someone in authority who staff can talk to if they notice things aren’t right. Good internal communication systems – allowing staff and management to communicate freely. Up-to-date information about costs and percentages – sharing the results of stocktake and purchasing with managers.

Point of Sale 60

Point of Sale Cash Management Website Management Audits 60

Indoor Media

AUGUST 22, 2020

It’s completely FREE with access to features like Page Insights and Publishing tools to help you manage your page. You can include everything from your business description to how readers can contact you via phone, website, or email. You can choose from many options allowing your customers to book with you, contact you or learn more.

Email Marketing 78

Email Marketing Customer Service Website Management Cash Management 78

Notch

JANUARY 23, 2019

And when all costs and variables are considered, high-end restaurants need to be particularly well-managed to survive. So when you’re trying to manage your profits and losses, what you’re really doing is: weighing your risks, developing contingency plans—and mitigating the factors you can’t account for, by focusing on the ones you can.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Touch Bistro

MARCH 23, 2021

Restaurant accounting and tax specialists have navigated many operators through millions of dollars in relief and helped them become cash flow positive through the pandemic. This article will also cover: Important restaurant tax deadlines for 2021 5 steps you need to take to increase cash flow during tax season.

2021 52

2021 Cash Management Employee Relations 2020 52

The Food Corridor

NOVEMBER 3, 2021

By making sure you have the phrase “shared kitchen Ohio” all over your website, you are more likely to appear higher up the page in search results. Your website is your home online and you should make sure it is properly designed and carefully written. Contact page/booking form. ROI – Return on investment. Content Marketing.

Marketing 52

Marketing Email Marketing Social Media Website Management 52

Modern Restaurant Management

MARCH 11, 2025

This surge in off-premise orders forced restaurants to optimize their operational workflows, from kitchen management and packaging to delivery logistics. Furthermore, digital tools for inventory and labor management became crucial for navigating supply chain disruptions and staffing challenges.

Mobile Ordering 418

Mobile Ordering Kitchen Safety Fine Dining Food Safety 418

Notch

JANUARY 23, 2019

And when all costs and variables are considered, high-end restaurants need to be particularly well-managed to survive. So when you’re trying to manage your profits and losses, what you’re really doing is: weighing your risks, developing contingency plans—and mitigating the factors you can’t account for, by focusing on the ones you can.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

Modern Restaurant Management

JULY 7, 2020

"As more people and more restaurants have come to use our services, Q2 bookings on Uber Eats are up more than 100 percent year on year. Our team is thrilled to partner with BurgerFi’s senior management to support the numerous growth initiatives underway and to drive operational excellence.”

Mobile Ordering 481

Mobile Ordering Restaurant Law Seating Customer Service 481

Modern Restaurant Management

AUGUST 28, 2020

in a management role at the Officers’ Club. Tripleseat relaunch enue discovery and booking platform EventUp. Previously operated by Gather, the site joins the Tripleseat Booking Network following the merger of Tripleseat and Gather Technologies. He married Lorraine Pietryka on Aug. 20, 1955, and served in the U.S.

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Experience 364

7 Shifts

NOVEMBER 9, 2022

Now that you know what email newsletters can do for your restaurant, it's time to create a newsletter that wins hearts and sets the cash register ringing. Don't let your customers leave your website without offering value. Footer : share the links to your social profiles and website along with any legal disclaimers.

Email Marketing 195

Email Marketing Loyalty Program Social Media Point of Sale 195

Hot Schedules

MARCH 11, 2025

🔑 The Fix: Smart inventory management keeps track of every item, auto-replenishes stock at optimal levels, and reduces waste. With solutions designed to streamline procurement, inventory, and F&B management, operators can take control of costs, reduce waste, and boost profitability. The result? Learn more today!

Hotels 78

Hotels Operations Demo Cash Management 78

Modern Restaurant Management

JULY 27, 2020

Avoid unnecessary interactions and touching menus, credit cards, and cash. Additional member benefits include: a Safe Eats certification, a member’s website for collaboration, preferred pricing for PPE, and a Safe Eats trustmark/window decal signifying their commitment to public safety. Reduce lines and improve table turn times.

Franchise 443

Franchise Franchising Mobile Ordering Kitchen Safety 443

Modern Restaurant Management

APRIL 20, 2021

As consumers ramp up their event planning, operators should continue to leverage connected technology solutions to ensure the event booking and management process is streamlined and as user-friendly as possible. More than one in three (34 percent) said that they will be planning their event with 1-3 months’ notice.

2021 473

2021 Online Ordering Mobile Ordering Guest Recovery 473

EATER

MAY 19, 2020

Cash or credit? However, if a small restaurant doesn’t have the space to properly space out tables or safely manage the flow of people, that would cancel out some of the benefit of its small capacity. Are there greater risks associated with cash versus credit card or contactless payment? Mask on or off?

Cash Management 359

Cash Management Fine Dining Fast Casual Food Safety 359