Culinary Cues

JANUARY 6, 2020

These “luxury items” are connected to farmers, artisans, wine makers, distillers, cheese maker’s, wine importers and exporters, wholesalers, retailers, transportation providers, restaurants, and other retail businesses. PLAN BETTER -TRAIN HARDER. link] BLOG. Keep in mind, that the Restaurant Industry in the U.S.

Government 306

Government Front of House Small Business Back of House 306

Culinary Cues

DECEMBER 15, 2023

There are also those who work during this time of the year so that others can enjoy the time with family: UPS, Postal, and FedEx drivers; retail store workers, military, police and fire, doctors, and nurses, and those who are part of the hospitality/restaurant/travel industries.

Hospitality 448

Hospitality Travel Uniforms Blog 448

Culinary Cues

DECEMBER 30, 2019

Every restaurant must constantly invest in training. [] PUTTING ALL OF YOUR EGGS IN THE CHEFS BASKET. Make sure that owners retain ample ownership of the concept, standardize as much as possible, and constantly train a strong bench of people who can step up to the plate if the chef departs. [] FAILING TO ASK THE CUSTOMER.

Cash Management 359

Cash Management Point of Sale Leadership Website Management 359

Modern Restaurant Management

APRIL 2, 2020

Virtual Training Forums – newly-created to address timely and critical COVID-19 topics. Regional Training Forums – in-person and virtual meetings across the U.S. Hospitality Training Magazine – articles and member blogs with practical training content.

Employee Relations 516

Employee Relations Healthcare Online Ordering Customer Service 516

Culinary Cues

OCTOBER 7, 2020

That beautiful retail bakery window display that highlights the skills of a pastry chef with cakes, tarts, petite fours, profiteroles, Madeleines, and meringues is impossible to resist. PLAN BETTER – TRAIN HARDER. www.harvestamericacues.com BLOG. Harvest America Ventures, LLC. Restaurant Consulting. CAFÉ Talks Podcast.

Hotels 450

Hotels Events Presentation Retail 450

EATER

MARCH 3, 2022

The company’s first iteration of “nutrition clubs” — called that in Herbalife parlance because they’re not exactly intended to function as retail shops — started to pop up in the mid-aughts , after the first was founded in Mexico in 2004. Each shake or tea cost them about $4 to make, and retailed for $7.

Recruiting 313

Recruiting Small Business Social Media Consumer Goods 313

Culinary Cues

OCTOBER 31, 2019

With brands like Wegman’s, Publix, and Whole Foods – retail is now hiring professional chefs to operate their restaurant style, in-store outlets, bulk production for food bars and deli’s, and even catering in some cases. PLAN BETTER – TRAIN HARDER. www.harvestamericacues.com BLOG. Harvest America Ventures, LLC.

Front of House 268

Front of House Point of Sale Healthcare Back of House 268

Culinary Cues

OCTOBER 4, 2022

A lack of civil behavior exists in healthcare, education, the legal profession, politics, retail operations, head-to-head business competition, law enforcement, the military, and kitchens. PLAN BETTER – TRAIN HARDER. www.harvestamericacues.com BLOG. Yet, this is where we are. Be the example. Harvest America Ventures, LLC.

Supplies 449

Supplies Healthcare Presentation Restaurant Law 449

Hot Schedules

AUGUST 10, 2021

While employees know they play a crucial role in food (and ultimately guest) safety, when a 45-minute wait forces everyone to rush, things learned in food safety training can quickly fall to back-of-mind to an undisciplined staff. How do you make your food safety training scalable? b3lineicon|b3icon-file-text|?|File Certificate.

Food Safety 148

Food Safety Certification Food Employee Relations 148

Hot Schedules

DECEMBER 7, 2021

Rethinking Pay Norms: How Retailers Can Attract Exceptional Talent. Many industries have been able to increase hourly wages by passing on extra costs to consumers, but retail has historically been an exception. Between lost productivity, rehiring costs, onboarding, and training requirements, employee turnover quickly eats into margins.

Retail 78

Retail Employee Relations Hotels Customer Experience 78

Typsy

MARCH 5, 2020

The two-time Australia Brewer’s Cup Champion is currently running Ona Coffee ’s retail operations in Melbourne; preparing for the opening of their first Melbourne café; gearing up for his third Brewer’s Cup championship in March; and then the World Barista Championships in early April at the Melbourne International Coffee Expo.

Café 164

Café Retail Blog Operations 164

Culinary Cues

MAY 16, 2024

Soon these breads will be bagged, labeled, and sent to retail shops and restaurants across town. PLAN BETTER – TRAIN HARDER Praise your local bread baker. You bite into this incredible bread, chew through the magical crust, and relish the warm, nutty center that serves as a platform for the richness of butter. It really is heavenly.

Café 314

Café Food Order Education Retail 314

Hot Schedules

FEBRUARY 23, 2022

Stories abound of restaurants seeing wait times skyrocket, hotels having to limit amenities, and retailers having to reduce operating hours due to lack of staff. Whether discounts on travel, events, retail shopping, or wellness shopping, giving employees greater access to products and services is an effective recruiting pitch.

Employee Relations 147

Employee Relations Front of House Waste Hotels 147

7 Shifts

SEPTEMBER 10, 2021

Sublime Brew offers genuine coffee experiences by providing guided tours of their roastery and an online resource, in the form of ebooks and blog posts about coffee, to satisfy Jane's desire (and people like Jane) to learn more about coffee. Sublime Brew is more than just a coffee shop offering tasty coffee. It's an experience.

Customer Service 370

Customer Service Fast Casual Customer Experience Back of House 370

Modern Restaurant Management

JANUARY 9, 2020

The Friendship Circle Fort Lauderdale, a 501(c)(3) nonprofit, will open The Friendship Café, a Mediterranean fast-casual restaurant that trains and employs adults with autism, down syndrome, and other special needs. The Friendship Cafe Opens. Located at 1306 E. Las Olas Blvd. We are living miracles here," stated Bill Feinberg.

Fast Casual 283

Fast Casual Online Ordering Customer Service Employee Relations 283

Goliath Consulting

NOVEMBER 3, 2022

Although it is a national holiday, there are people who may have to work on Thanksgiving, such as retail workers, food, bar employees, and first responders. Subscribe to our newsletter to get the latest restaurant news and blog updates. According to the Los Angeles Times , poultry prices have increased up to 17% from a year ago.

2011 195

2011 Fast Casual Fine Dining Dine-in 195

Hot Schedules

FEBRUARY 12, 2021

H andling payroll in a hospitality or retail business is a complicated and often thankless task. These are the hourly employees who form the backbone of your business, and of the hospitality and retail workforce as a whole. Common Hourly Payroll Mistakes & How to Avoid Them. b3lineicon|b3icon-clock|?|Clock.

Employee Relations 147

Employee Relations Retail Small Business Hospitality 147

Izettle

MAY 11, 2021

Retailers and consumers are embracing BOPIS to save time, avoid costly shipping fees and simplify the shopping process. While larger retailers can afford to absorb the costs of delivery, returns and warehouse labour, smaller companies often need their customers to pay the extra shipping and handling fees. How does BOPIS work?

Retail 52

Retail Online Ordering Point of Sale Inventory 52

The Food Corridor

APRIL 1, 2025

Here’s how the process typically works: Food Safety Training : Although food safety training is not required by law , it is highly recommended. Complete the Application : After completing the required food safety training, you will need to fill out the application for a cottage food license.

Kitchen Safety 52

Kitchen Safety License Food Safety Food 52

Hot Schedules

AUGUST 10, 2021

While employees know they play a crucial role in food (and ultimately guest) safety, when a 45-minute wait forces everyone to rush, things learned in food safety training can quickly fall to back-of-mind to an undisciplined staff. How do you make your food safety training scalable? b3lineicon|b3icon-file-text|?|File Certificate.

Food Safety 78

Food Safety Certification Food Employee Relations 78

Hot Schedules

JUNE 22, 2020

Predictive Scheduling laws are now in place for six cities and one state, primarily impacting the restaurant and retail industries. Predictive Scheduling laws are now in place for six cities and one state, primarily impacting the restaurant and retail industries. Predictive Scheduling Comes to the Windy City and City of Brotherly Love.

Employee Relations 97

Employee Relations Restaurant Law Audits Customer Service 97

Future Food

DECEMBER 5, 2019

Sustainable food retailing beyond packaging; SMART food establishments, C02 optimized refrigeration and environmental initiatives in construction to reduce the carbon footprint. Please follow The Feed, our bi-weekly blog along with many other on-Trend communications shared by the team at Future Food. Technology 27.

Hospitality 145

Hospitality 2020 Food Point of Sale 145

Modern Restaurant Management

MAY 12, 2020

Piloted in Europe, the two products, EGOpro Active Tag and LASE PeCo, are being used in industrial warehousing facilities and large retailers to ensure employees and customers observe social distance restrictions. We’re thrilled to provide the essential training businesses need to succeed in a post-pandemic world.

Mobile Ordering 378

Mobile Ordering Online Ordering Food Order Hospitality 378

Bingage

NOVEMBER 29, 2019

Being an owner, you have to perform many works at one time like managing staff members, training, getting food ordering system, resolving customer’s issues etc. The post Top 5 Qualities (Essential) That Make a Restaurant Owner Stand Out of The Box appeared first on Bingage Blog. 7 Challenges a Restaurant owner Face (Major).

Employee Relations 98

Employee Relations Consumer Goods Online Ordering Customer Service 98

Planet Grape

JANUARY 9, 2020

blog | January 9, 2020 – 2:08pm | By Catherine Fallis. All prices are standard retail. If wine staff training in on your to do list, check out my latest book, Ten Grapes to Know – restaurant managers and wine directors across the country are using it and making it mandatory reading for all front of the house staff.

Front of House 78

Front of House 2016 2017 2009 78

Hot Schedules

MARCH 15, 2021

Hiring and training a new employee takes a lot of time, but it can also take time for an employee to actually get good at their job and perform at the same level as veteran staffers. Read More Common Hourly Payroll Mistakes and How to Avoid Them Handling payroll in a hospitality or retail business is a complicated and often thankless task.

Small Business 109

Small Business Insurance Employee Relations Recruiting 109

KaTom

OCTOBER 10, 2019

in July 2018, the folks at Stay Golden have raised the bar for coffee operations in Music City and beyond; their offerings now include two restaurants, a roastery, and retail and wholesale products. “We sell retail bags online and cases of retail or 5-pound wholesale bags to customers. Since opening in Nashville, Tenn.,

Retail 61

Retail Customer Service Customer Experience 2019 61

Restaurant365

NOVEMBER 19, 2019

Finding and training staff. To address finding and training staff within a scarce workforce, many restaurant owners are beginning to focus on retention. New training methods focus on thorough cross-training, an emphasis on company mission and values, and solid management team structures.

2020 92

2020 Operations Mobile Ordering Social Media 92

Restaurant365

MARCH 10, 2020

Train All Staff on The Importance of Restaurant Inventory. Inventory-related tasks, from counting to organizing, should be part of your restaurant’s training program. As opposed to many retail stores, much of a restaurant’s inventory has a relatively short shelf life. Record Waste.

Inventory 103

Inventory Management Management Waste 103

Hot Schedules

FEBRUARY 8, 2021

There are many different business processes associated with HR — payroll needs to be accurate and on time, employees need to have the proper training and certifications, and employment regulations need to be followed. Our HR services are designed specifically for service industries, from hospitality to retail.

Employee Relations 78

Employee Relations Small Business Hiring Customer Service 78

Future Food

JULY 2, 2019

For more than 25 years, we have provided operational benchmarking, financial forecasts, brand & concept creation, F&B mix programming, scheme & spatial review and recommendations as well as a range of tailored strategic thinking for the Food, Retail & Hospitality industry. Related Future Food Blogs.

Customer Service 68

Customer Service Employee Relations Hospitality Fine Dining 68

RanceLab

OCTOBER 13, 2019

Of training course, you have to know what to do […]. The post Health professional Assistant Careers For Latina Ladies appeared first on Restaurant & Retail POS Software - Restaurant Management Software | Blog.

Retail 40

Retail POS Blog Training 40

Indoor Media

AUGUST 8, 2017

Of course, you have to measure the impact of offering something for less than retail price (see our blog, “ Does Coupon Advertising Work for Restaurants ?”, Hop on the Social Media Train. Read more about which ones you might choose in our Blog: Using Social Media to Promote Your Restaurant.

Advertising 78

Advertising Social Media Coupons Email Marketing 78

Restaurant365

APRIL 20, 2022

These are taken by media (84%), insurance (83%), IT services (81%), telecom (78%), banking (75%), and retail (63%). Make sure all restaurant staff is properly trained. You should take the time to make sure that employees are properly trained, and that you clarify your expectations on customer engagement, cleanliness, and ticket times.

Loyalty Program 78

Loyalty Program Customer Service Customer Experience Employee Relations 78

Sling

MAY 31, 2021

For more information on employee availability, check out this article from the Sling blog: Employee Availability Forms: How To Use Them + Free Template. From the retail and service industries to the healthcare and non-profit sectors, Sling will help you manage your business more effectively.

Tip Distribution 78

Tip Distribution Document Education Email Marketing 78

Restaurant365

MARCH 10, 2020

Train All Staff on The Importance of Restaurant Inventory. Inventory-related tasks, from counting to organizing, should be part of your restaurant’s training program. As opposed to many retail stores, much of a restaurant’s inventory has a relatively short shelf life. Record Waste.

Inventory 78

Inventory Management Management Waste 78

BNG Point of Sale

SEPTEMBER 2, 2021

This blog post will go over the typical restaurant overhead costs and expenses, including rent, utilities, labor wages for employees, licenses and permits, food cost percentages, and more. Improve employee efficiency: Improperly trained staff can cost your restaurant in many ways. This should also include the hourly workers. .

Employee Relations 52

Employee Relations License Point of Sale Food Supply 52