Culinary Cues

NOVEMBER 11, 2022

I get it, I’ve been there, I know the adrenaline behind this and the sense of accomplishment when the rail is free of dupes – it is a race against time, an impossible goal that somehow, we manage to reach. When we compromise with quality in a restaurant where is the win? www.harvestamericacues.com BLOG. Mission accomplished.

Customer Service 344

Customer Service Customer Experience Uniforms Point of Sale 344

Bingage

APRIL 16, 2024

but the first and most important step is to choose the best loyalty program which can help to gain customer loyalty, engagement, retention and of course revenue generation. In this blog, we are uncovering the top 5 most trusted Loyalty programs in India for restaurants and small businesses.

Loyalty Program 98

Loyalty Program 2024 Email Marketing Coupons 98

Culinary Cues

MAY 15, 2021

The restaurant industry continues to be devastated – not just as a result of the pandemic but because the pandemic brought underlying issues to the surface. The glory days of the restaurant industry have been laid to rest and they may never return to any semblance of normalcy. What if……happens? How will we react?”

Customer Experience 387

Customer Experience Cash Management Customer Service Front of House 387

Bingage

APRIL 16, 2024

but the first and most important step is to choose the best loyalty program which can help to gain customer loyalty, engagement, retention and of course revenue generation. In this blog, we are uncovering the top 5 most trusted Loyalty programs in India for restaurants and small businesses.

Loyalty Program 97

Loyalty Program 2024 Email Marketing Coupons 97

Culinary Cues

MARCH 30, 2020

The restaurant industry has been plagued with problems for decades – this international crisis has brought everything to a head. This virus has demonstrated just how important restaurants are to people of all ages and socio-economic backgrounds. Without restaurants – society just seems incomplete.

Small Business 355

Small Business Food Supply Food Truck Healthcare 355

7 Shifts

MARCH 10, 2021

Successful restaurant owners have many traits in common. Here we've outlined seven practices of highly successful restaurant owners. The fact that 60% of restaurants fail in their first year and 80% close within five years of their grand opening is an indication that few have what it takes for long-term success.

Management 370

Management Management Small Business Email Marketing 370

7 Shifts

MARCH 27, 2020

Fortunately, there are things that restaurateurs can do to mitigate revenue loss now and prepare their businesses for success after the storm has passed. We’ve created this COVID-19 restaurant closure guide to help restaurateurs like you navigate these difficult times. Ask yourself: Can your business survive without generating revenue?

Social Media 312

Social Media Restaurant Law Employee Relations Communication 312

Culinary Cues

AUGUST 4, 2022

The greatest threat is not the labor shortage or supply chain issues, it’s not the pandemic or the price of real estate – yes, all those concerns are troubling and must be dealt with, but they are not what will bring the restaurant industry to its knees. It is all very troubling even though these restaurants may be busy at the moment.

Front of House 328

Front of House Coaching Uniforms Back of House 328

7 Shifts

JULY 24, 2020

While you must follow the strict guidelines to ensure the safety of your staff and customers, that’s not to say you can’t take advantage of an empty restaurant to improve your knowledge of restaurant management, running a business, and creating a recipe for success when you eventually get back to business as usual. Goodreads: 4.23

Book 370

Book Management Management Restaurant Law 370

The Restaurant Group

APRIL 21, 2024

Running a restaurant, whether it’s a fine dining, quick service, bar, bistro, or cafe venue, involves a gamut of essential activities. Investing in Valuable Expertise Business consulting firms like TRG provide tailored analysis, solutions, objective insights, and strategies that can help your restaurant.

Food Supply 78

Food Supply Fine Dining Seasonal Menu Equipment 78

Chowly

MARCH 14, 2024

Introduction In the dynamic world of restaurant ownership, gaining valuable insights and shared experiences can be akin to finding a rare gem. Our recent conversation with Chip Klose , a seasoned veteran in the industry, offered a deep dive into navigating the complexities of the restaurant business successfully.

Airlines 111

Airlines Sustainability Pricing Technology 111

Modern Restaurant Management

APRIL 5, 2022

These platforms are gaining popularity among people who wish to dine with their families at home and still wish to enjoy the flavor and quality of restaurant food. In this blog, we will discuss the various facets being utilized to enhance the entire operation of the ghost kitchen efficiently.

Online Ordering 191

Online Ordering Point of Sale Website Management Inventory 191

Culinary Cues

MAY 26, 2020

Let’s put on our restaurant hat and take responsibility for doing what is right for both the health and wellbeing of our families, staff, and customers, and help in bring our communities out of the deepest economic hole since the Great Depression. Shouldn’t we be doing the same in restaurant kitchens?

Kitchen Safety 267

Kitchen Safety Leadership Food Safety Front of House 267

7 Shifts

FEBRUARY 15, 2022

We started the Restaurant Growth Podcast in 2021 to provide a platform for the best and brightest minds in the restaurant and hospitality industry. From big, important ideas to use-today tactics, here are the best takeaways we heard on Season One of the Restaurant Growth Podcast. Restaurant owners do so much.

Social Media 448

Social Media Hiring Website Management Hospitality 448

Modern Restaurant Management

DECEMBER 30, 2020

” But restaurants must first survive the winter – literally and figuratively. Still, survey data from the National Restaurant Association offers hope that many diners will maintain current on-premises (outside dining) habits through the winter. Yet in concrete revenue terms, the U.S. That sentiment is positive news.

Loyalty Program 211

Loyalty Program Email Marketing Online Ordering Employee Relations 211

7 Shifts

JULY 10, 2020

Restaurants took a major hit from COVID-19 in 2020, with sales dropping by 79% in mid-March. If your restaurant was forced to shut down during the worst of the pandemic, then you’re not alone. Pssst, if this is your first opening, check out our blog on How to Start a Restaurant! ] 1 Set goals for the event ??

Events 351

Events Social Media Kitchen Safety Seating 351

Social Hospitality

MAY 18, 2020

In a world driven by social media and online search, sales tactics are essential to generate revenue. Anyone who runs a hotel or restaurant is a salesperson. Create Special Offers for Customers If it’s the peak of the season, you compete with all local restaurants and hotels. From 2009 to 2017, gross bookings in U.S.

Hospitality 195

Hospitality Marketing Social Media Hotels 195

Culinary Cues

APRIL 13, 2020

Restaurants will get the green light at some point. We also know that the health and safety regulations for restaurants will change significantly as we make every attempt to keep the public and our staff safe and at ease. There is little guarantee that the product that is received at the backdoor of our restaurants is free from virus.

Kitchen Safety 558

Kitchen Safety Uniforms Food Safety Employee Relations 558

Restaurant365

JULY 24, 2020

Shelter-in-place orders, dine-in restrictions and diners’ hesitation to eat out have combined to prompt restaurants to shift their focus to takeout and delivery. Ghost kitchens cut the cost of real estate and labor by reducing the restaurant model to accommodate off-premise food sales. What is a ghost kitchen?

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

Restaurant365

FEBRUARY 8, 2022

Restaurant forecasting is so critical, especially now when 2022 could possibly be as unpredictable as 2020 and 2021. Forecasting implications affect inventory and labor spending, so you must forecast to accurately predict what your labor cost is going to be and what your restaurant inventories are going to look like.

2022 78

2022 Cash Management Point of Sale Inventory 78

Hot Schedules

JANUARY 12, 2022

I f reinvention is defined as the process through which something is changed to the point it becomes entirely new, then the restaurant back office is getting reinvented big time. Here are four trends you need to be aware of, which will drive topline revenue, operational efficiency, and reduced costs. b3lineicon|b3icon-browser-columns|?|Browser

Back of House 147

Back of House Employee Relations POS Government 147

Restaurant Engine

FEBRUARY 22, 2023

According to experts, nearly 80% of people will visit a restaurant’s website before dining in or taking out food. Because of this, it’s basically the open door to your restaurant and your menu. You can see how important it is to keep your restaurant’s website functioning, fast, current, and secure.

Website Management 110

Website Management Social Media SEO Email Marketing 110

Restaurant365

NOVEMBER 5, 2021

While these types of kitchens have always been a feature of the restaurant industry, new trends in food service have led more owners and operators to consider adding them to their business model. As restaurant owners and operators are exploring new and diverse income streams, the commissary kitchen model is a growing segment of the industry.

Kitchen Safety 148

Kitchen Safety Food Truck License Food Safety 148

Goliath Consulting

DECEMBER 12, 2020

In our last restaurant technology blog, we discussed COVID-19 pandemic’s impact on the growth and development of AI voice technology and how it was quickly modernizing the drive-thru operations as we know it (1). Rather, it will be what distinguishes restaurants from the old and the new. Improve Management and Productivity.

2021 167

2021 Kitchen Safety Food Safety Loyalty Program 167

Sling

APRIL 19, 2021

As a small business owner or manager, you need to speak the language of your industry. In technical jargon, profit is the income (or revenue) for a product or service minus the cost of goods sold (COGS) for that product or service. Combining the two words creates a term that means: The amount by which revenue from sales exceeds costs.

Small Business 145

Small Business Cash Management Customer Service Inventory 145

Hot Schedules

JUNE 25, 2020

The web app supports managers in their labor and payroll compliance efforts. If you operate in a market that has variable rules for meals, breaks, overtime, even predictive scheduling, Time and Attendance offer managers increased visibility and lots of flexibility to customize rules in each market. So glad you asked! Related Posts.

2020 147

2020 Kitchen Safety Restaurant Law Website Management 147

Modern Restaurant Management

JANUARY 13, 2020

Now that the new year is here, it’s the perfect time for restaurant operators to review their 2019 performance and identify areas that can be improved in 2020. Specifically, restaurant operators will want to look at data insights from their POS system, customer transactions, and payroll to identify 2020 goals. Set Smart Goals.

2020 186

2020 Website Management Online Ordering Point of Sale 186

Restaurant365

OCTOBER 15, 2021

Your labor cost is one of the highest expenses for your restaurant, typically taking up to 25-35% of revenue. Many factors can increase restaurant labor costs: inefficient schedules, overtime hours, or even rising wages. However, store managers can optimize labor costs if they have access to the right data.

Management 148

Management Management Point of Sale Employee Relations 148

7 Shifts

APRIL 3, 2020

COVID-19’s impact on restaurants around the world has been ramping up thanks to necessary social distancing measures—particularly in North America, where 4-5 meals are eaten away from home every week —and restaurateurs are feeling the squeeze on their bottom line.

BOH 368

BOH POS Influencer Point of Sale 368

Bottleneck Management

NOVEMBER 22, 2021

After the successful launch of its first virtual brand/restaurant, Secret Sauce , Bottleneck is launching Rebel’s Hot Chicken on November 30th, 2021, the bold new carryout and delivery concept operating out of the group’s Old Town Pour House location in Chicago and City Works in Wheeling, IL. Place Your Order.

Online Ordering 148

Online Ordering Delivery Food Order Presentation 148

Restaurant365

MAY 15, 2020

Approaching restaurant scheduling for your business recovery. Some of your inventory ordering questions are answered in a recent blog post. You might even be considering optimizing and even promoting your takeout and delivery revenue centers after you open your dining room to continue the revenue flow from those off-premise channels.

Restaurant Law 148

Restaurant Law Front of House Mobile Ordering Fine Dining 148

Clover - Restaurants

MARCH 20, 2024

Opening a franchise restaurant can be a great way to get into the restaurant business without the usual startup risks. What’s more, franchising a restaurant can be a good option for existing restaurant owners who want to expand to new locations. How do restaurant franchises work?

Franchise 52

Franchise Franchising Document License 52

Focus POS

DECEMBER 22, 2021

A Recipe for Successful Restaurant Management. The restaurant industry has always been competitive, and it’s challenging to make profits and stay solvent. FSR magazine reports that 60 percent of restaurants don’t make it past their first year, and 80 percent go out of business within five years. Beat the Odds.

Management 146

Management Management Loyalty Program Online Ordering 146

7 Shifts

OCTOBER 9, 2020

This rise in digital interactions has made it critical for restaurants to have well-designed websites. In this ultimate restaurant website design guide for beginners, you’ll learn: How to prepare for a website makeover. How to promote your restaurant’s website. Restaurant website design ideas from real restaurants.

Design 397

Design Social Media Mobile Ordering Online Ordering 397

Hot Schedules

OCTOBER 5, 2021

F ood and beverage suppliers play a key role in the success of your restaurant. With the very food and beverages your restaurant relies upon to operate no longer assured, knowing who to trust and what to expect over the coming months becomes essential. If supplies don’t arrive on time, that’s lost revenue. Is it a Win-Win?

Food Supply 137

Food Supply Food Mobile Ordering Inventory 137

Goliath Consulting

OCTOBER 6, 2020

The Benefits of Owning a Franchise Restaurant Business. We discussed in our earlier blogs why it is a great time to buy a food franchise in 2020 through 2021. The COVID-19 pandemic is helping boost franchise sales as unemployment grows in the restaurant industry and people are reassessing new career options. Brand Recognition.

Franchise 167

Franchise Franchising Fast Casual Casual 167

Restaurant365

SEPTEMBER 23, 2021

Every business relies on good accounting, but it is especially true in the competitive restaurant industry. Whether you’re a bookkeeper, accountant, restaurant owner, or store-level manager, understanding the basics of accounting can pay dividends for your business. How is restaurant accounting different?

Cash Management 147

Cash Management Point of Sale POS Inventory 147