Social Hospitality: Restaurants

MAY 18, 2020

If you’re in the middle of a low period, you compete for the small target audience of customers with all other businesses in the region. Making special offers is one of the classic hospitality training tips that works for any type of business. But, if the most successful hospitality businesses invest more in marketing campaigns.

Hospitality 309

Hospitality Marketing Social Media Hotels 309

Modern Restaurant Management

SEPTEMBER 25, 2020

The UpFlip team interviewed the Vet Chef crew to find out, and for those questions that weren’t answered in the interview, you can find them on the UpFlip blog. While you’ll likely want to hire someone to help take orders, you can realistically manage with a single part-time employee. Why Is a Food Truck a Smart First Step?

Food Truck 445

Food Truck Food Food Safety Point of Sale 445

Sling

MARCH 26, 2022

It can also cause ripples throughout your business as a whole. You can avoid this negative impact by making employee retention a cornerstone of your business strategy. 2) Find The Best Hires. The first step in boosting employee retention is hiring the right people. Some team members may wonder if their job is on the line.

Small Business 148

Small Business Employee Relations Leadership Tip Distribution 148

Culinary Cues

DECEMBER 30, 2019

I have the privilege of working with many different restaurants and food businesses. Some are owned by individuals who have the knowledge and the wisdom of seasoned business people, while others struggle to find a path to survival. Some are very successful, while others are hanging by a thread.

Cash Management 359

Cash Management Point of Sale Leadership Website Management 359

7 Shifts

OCTOBER 9, 2020

Restaurant website design: Taking a DIY approach vs. hiring a web development team Consider whether you want to build your restaurant's website or hire someone to do it for you. Do I have the budget to hire a web development team? About - People find it easier to connect with other people, rather than with businesses.

Design 397

Design Social Media Mobile Ordering Online Ordering 397

Culinary Cues

DECEMBER 11, 2023

Long before the restaurant chains of today, decades prior to the birth of fine dining, experience dining, and molecular gastronomy, there were neighborhood cafes that were part of small communities across the country. In any case, The Blue Gentian was a busy place. Bofinger – what’s your secret ingredient?

White Paper 411

White Paper Hospitality Fine Dining Reference 411

Culinary Cues

MARCH 25, 2021

There is no greatness without a passion to be great – whether it’s the aspiration of an athlete or an artist, a scientist, a parent, business owner (or chef).”. Greatness is realized both in the moment and through strategic planning, but greatness is still greatness no matter how small or how lofty the task. Author unknown.

Communication 450

Communication Coaching Fine Dining Influencer 450

Culinary Cues

NOVEMBER 10, 2021

Determine the character of individual that will build your team and stick to those standards when hiring. Patience – “wax on, wax off”, you are building for a long successful business cycle. [] TEAM. It may seem like a small thing – it isn’t! [] ENVIRONMENT. www.harvestamericacues.com BLOG. Do it and promote it. [] TOOLS.

Kitchen Safety 94

Kitchen Safety Training Take-out Mobile Ordering 94

Culinary Cues

JULY 8, 2024

THIS IS YOUR PURPOSE PLAN BETTER – TRAIN HARDER Harvest America Ventures, LLC Restaurant Consulting www.harvestamericacues.com BLOG (Over 900 articles about the business and people of food) CAFÉ Talks Podcast [link] More than 90 interviews with the most influential people in food

Coaching 447

Coaching Certification Hiring Training 447

Goliath Consulting

SEPTEMBER 14, 2020

From an interview with Restaurant Business Magazine , Bruster’s Real Ice Cream reported selling 18 franchise agreements this year and now has 56 stores under construction or in development out of their 200 units (1). According to Don Daszkowski of the Forbes Business Council, “the competition [for jobs] will likely be fierce” (4).

Franchise 393

Franchise Franchising 2021 Fast Casual 393

Goliath Consulting

MAY 19, 2020

And while a little competition never hurts, continuing investments in your catering program will be paramount to your business’s success. Here are four strategies you can use in your existing catering business to gain a competitive edge in the crowded catering landscape. Take some time to explore what you can achieve as a business.

Catering 378

Catering Social Media Online Ordering Loyalty Program 378

Culinary Cues

JANUARY 23, 2021

In the restaurant business there are really only two ways to view profit: a very small amount of profit balanced by very significant volume, or a significant amount of profit on far less volume. www.harvestamericacues.com BLOG. How you approach the design of your restaurant in this regard will determine nearly everything else.

Point of Sale 450

Point of Sale Front of House Back of House Customer Experience 450

Culinary Cues

JANUARY 20, 2024

Buy quality beans, grind them on premise, train your servers to properly brew, or better yet – hire a barista to take care of that. There is no logical reason for a pound of meat. Do it right! Serve it in a pot or French press, warm the milk and use quality sugar cubes rather than packets.

Fine Dining 449

Fine Dining Food Truck Back of House Pricing 449

Culinary Cues

APRIL 24, 2020

She is wrestling with the big questions: Why am I doing this and is there room for this and other small restaurants after the threat from Covid-19 is behind us? This is why you should hire me” seems to be demeaning and lacking in any self-awareness of ones potential. www.harvestamericacues.com BLOG. PLAN BETTER – TRAIN HARDER.

Article 409

Article Point of Sale Take-out Dine-in 409

7 Shifts

AUGUST 12, 2020

But as restaurants reopen and business starts to pick up again, it’s important you pick up your marketing plan too. Their business is built on the power of word of mouth—one of, if not the most useful marketing tools in the book. Create a blog section on your website.

Marketing 418

Marketing 2020 SEO Loyalty Program 418

7 Shifts

OCTOBER 21, 2021

You're constantly required to think on your feet, making quick and informed Decisions to keep your business running smoothly. On the 7shifts blog and social media, we seek to provide actionable and informative content to help restaurant people learn about every corner of the industry. Hiring & Training Course.

Management 195

Management Management Website Management Hiring 195

Hot Schedules

APRIL 7, 2020

The HotSchedules + Server Life COVID-19 Live Blog. The PPP, a key provision in the Coronavirus Aid, Relief and Economic Security Act, is designed to provide loans to small businesses with 500 or fewer employees as long as those employers commit to maintaining staffing and compensation levels. Relief Funds. Related Posts.

Blog 125

Blog Employee Relations Small Business 2020 125

The Rail

MARCH 7, 2023

By Sarah Jarosz, Contributor Social media has revolutionized how businesses market their products and services, and restaurants are no exception. Whether you're a small, local restaurant or a large, chain restaurant, social media can be a powerful tool to help you attract new customers and build brand awareness.

Social Media 299

Social Media Customer Experience Small Business Influencer 299

Hot Schedules

MARCH 15, 2021

Health Insurance Requirements for Small & Medium Businesses. Unfortunately, many small and medium-sized businesses can’t afford to offer health benefits. According to the Kaiser Family Foundation , only 30 percent of US businesses with fewer than 50 employees provide health insurance to their workers.

Small Business 109

Small Business Insurance Employee Relations Recruiting 109

Modern Restaurant Management

SEPTEMBER 16, 2020

Below are a few examples of small and big F&B chains applying unique marketing techniques. What’s working right now: Hours should be updated everywhere: Facebook, google my business, yelp, your website, etc. An app-first experience for restaurant chains. Gift cards and cashback vouchers to increase footfall.

Marketing 585

Marketing Social Media Food Safety Email Marketing 585

Culinary Cues

MAY 17, 2023

You can pick this type of person or business out in a crowd – they stand out, they shine, and have magnetism. These individuals and businesses are who we want to be – the only difference is they do the work to get there for no other reason than “this is how you do things”. These “doers” inspire without even knowing they do so.

Small Business 474

Small Business Take-out Café Definition 474

7 Shifts

SEPTEMBER 10, 2021

They provide insights into business strategy, guide business decisions, and are a reminder of why you started. Your mission statement is the “why” of your business strategy and captures why your restaurant exists. Poorly written mission statements, littered with cliches, buzzwords, and business jargon. The result?

Customer Service 370

Customer Service Fast Casual Customer Experience Back of House 370

7 Shifts

JUNE 3, 2022

They don't feel connected to the larger business. This can be as large as supporting a social mission or as small as a commitment to creating a great place to work. Learn more about how Kelly McCutcheon and her team established Hopdoddy's core values in our blog post guide, and listen to Kelly on the podcast here.

Tip Distribution 397

Tip Distribution Email Marketing Communication Coaching 397

EATER

MARCH 3, 2022

These nutrition clubs aren’t new either, but they are appearing all over small-town America at an impressive clip. When reached by Eater, the company declined to answer detailed questions about its business model or provide comment on nutrition clubs. It’s easy to see the appeal of loaded teas.

Recruiting 317

Recruiting Small Business Social Media Consumer Goods 317

Modern Restaurant Management

APRIL 2, 2020

. “As we all know, the restaurant industry has been devastated by the economic impact of the coronavirus crisis, with employees across the nation out of work due to forced business closures,” said Rob Gifford, the Foundation’s president. Toast’s public directory of participating restaurants across the U.S.

Healthcare 517

Healthcare Employee Relations Online Ordering Customer Service 517

7 Shifts

NOVEMBER 19, 2019

In this post, we’ll define restaurant labor cost percentage, explain how to calculate it, share our thoughts on an ideal labor cost percentage, and give you some tips for controlling restaurant labor cost percentage for your business. Look into what hour it gets busy on Fridays, and arrange your schedule to reflect that demand.

Management 253

Management Management Employee Relations Restaurant Law 253

Social Hospitality: Restaurants

MAY 18, 2020

If you’re in the middle of a low period, you compete for the small target audience of customers with all other businesses in the region. Making special offers is one of the classic hospitality training tips that works for any type of business. But, if the most successful hospitality businesses invest more in marketing campaigns.

Hospitality 195

Hospitality Marketing Social Media Hotels 195

ChowNow

JULY 10, 2024

For starters, it’s essential to start off with a well-structured and intentional restaurant business plan. It can be hard to know where to start, so we created a clear step-by-step guide to writing a small business plan for your restaurant. This will help give a clear picture of how the business will work.

Point of Sale 221

Point of Sale Email Marketing License Customer Service 221

Culinary Cues

OCTOBER 16, 2019

There are many things that we would like to improve, many facets of the business that we would like to bring back to the “good old days”, and many words of advice that we would like to share. When we rush and cut corners because we are busy – we violate the trust that customers invest in and relinquish our pride at the same time.

Uniforms 323

Uniforms Equipment Small Business Customer Experience 323

Goliath Consulting

MARCH 19, 2021

The pandemic has brought a talent crisis to the restaurant industry, with a recent survey showing that more than 55% of hiring managers had difficulty sourcing hourly workers, while about 45% expressed difficulty scheduling interviews (1,2). Transparency.

Recruiting 195

Recruiting Small Business Magazine Hiring 195

Embrace the Suck

MARCH 29, 2019

I know you’re busy, we all are so let’s drop the b t that you don’t have time to take a little better care of yourself. It costs close to nothing to read a blog post, watch an educational YouTube video, or even go down and get a library card in your town (yes, public libraries still exist). Self Care. Team Building.

Training 242

Training Hiring Take-out Small Business 242

Restaurant365

AUGUST 21, 2020

Unfortunately, even small mistakes in payroll and HR can be costly for business owners. Learning the basics of restaurant HR and payroll can help you prepare a plan that works for your business. Tailor your hiring and recruiting practices. How are you communicating with your potential new hires? 8027 Tip Reports.

Blog 78

Blog Restaurant Law Recruiting Employee Relations 78

Culinary Cues

OCTOBER 31, 2019

and because of the diverse nature of the food business, I feel that the options have never been better. Granted, it is a small number of operations that see the light, but once the process of change begins then others will need to either follow suit or face the consequence of reducing days of operation or even closing their doors.

Front of House 268

Front of House Point of Sale Healthcare Back of House 268

Sling

MAY 25, 2021

Setting business goals is one of those concepts that all business owners and managers know they should work on, but very few actually do. In this article, the experts at Sling discuss some of the more common business goals and how to go about setting — and achieving — your own. Common Small Business Goals.

Small Business 78

Small Business Hiring Article Customer Service 78

Sling

APRIL 5, 2021

Regardless of what business you are in, there are always small tasks that may seem insignificant. As a manager, you know that those small tasks play a large role in the productivity and success of your company. 6) Set Small, Easy-To-Measure Goals. Small, measurable goals are often easier to complete than one huge goal.

Employee Relations 185

Employee Relations Small Business Communication Tip Distribution 185

Sling

NOVEMBER 16, 2021

Countless managers and owners before you have asked themselves, “Why is teamwork important in my business?” It’s the bedrock on which all successful businesses are built. And how can you go about building teamwork in your business? And those new ideas are invaluable in today’s competitive business environment.

Small Business 174

Small Business Hiring Management Management 174

Modern Restaurant Management

MAY 12, 2020

The idea of purchasing Dining Bonds seemed to strike a chord with the public as a way to provide much needed financial support in order to help restaurants stay in business. Zuul Studios works with restaurants and real estate owners to leverage their existing brand equity and kitchen infrastructure into digital, delivery-forward businesses.

Mobile Ordering 378

Mobile Ordering Online Ordering Food Order Hospitality 378