Culinary Cues

MAY 15, 2021

These margins make it impossible for restaurants to build a nest egg, pay fair wages, and reach their financial goals. When a brick-and-mortar operation is deemed essential then how can you build a mutually beneficial, long-term financial arrangement with a landlord? www.harvestamericacues.com BLOG. PLAN BETTER – TRAIN HARDER.

Customer Experience 387

Customer Experience Cash Management Customer Service Front of House 387

Culinary Cues

JULY 23, 2023

Great food is every chef’s goal, inspired guests is a highly desired outcome, charged up cooks and a team in total sync is the chef’s calling card, and financial success is something that every chef is fully cognizant of, but this can only happen when chefs are able to focus on what they have been coached to do.

Guest Recovery 404

Guest Recovery Seasonal Menu Presentation Customer Experience 404

Culinary Cues

JULY 20, 2021

Anxiety over the complexity of required job outcomes that include product quality, timing and efficiency, financial performance, personal brand control, dependance on others, etc. www.harvestamericacues.com BLOG. EMPATHY and SYMPATHY lead to followership – a necessary component of leadership. PLAN BETTER – TRAIN HARDER.

Training 474

Training Leadership Café Waste 474

Culinary Cues

JULY 31, 2022

Do you recognize that higher wages and greater opportunities must be earned through performance, not just being present? For the Vendor: Do you realize that if a restaurant is financially successful, they are in a better position to pay their bills and expand what they buy? www.harvestamericacues.com BLOG. Restaurant Consulting.

Food Supply 392

Food Supply Training Supplies Café 392

7 Shifts

JANUARY 31, 2024

You're responsible for tactical duties like training new hires, conducting performance reviews, disciplining rule breakers and poor performers, and handling compensation changes—in addition to more interpersonal tasks like mentorship and ensuring professional growth. This part of the job is arguably the most multi-faceted.

Management 195

Management Management Kitchen Safety Front of House 195

Culinary Cues

FEBRUARY 12, 2020

As chefs we are the gatekeepers for educating everyone about the relationship that food has to health. [] FINANCIAL MANAGEMENT: We all understand that there is a problem with the work done by seasoned professional cooks and the amount of money and benefits that restaurants offer for this work. www.harvestamericacues.com BLOG.

Education 309

Education Consumer Goods Training Back of House 309

Clover - Restaurants

APRIL 23, 2024

It can also be difficult to assess the financial and operational status of the restaurant before the purchase goes through. Finally, remember that past performance isn’t always a guarantee of future success. Finally, remember that past performance isn’t always a guarantee of future success.

Point of Sale 52

Point of Sale Cash Management Franchise Franchising 52

Culinary Cues

JUNE 26, 2021

When we ignore these standards, we are building inefficiencies into the system and setting the stage for poor performance. Invest your money in efficiency and everyone will be much more productive, the operation will be staged to reach its financial goals, and your employees will thank you. www.harvestamericacues.com BLOG.

Design 367

Design Fine Dining Uniforms Waste 367

Culinary Cues

APRIL 30, 2020

How can we not open with so much financial pressure and the looming threat of permanent closure? Efficiency: It’s simple – restaurants are in financial trouble, many may not be able to reopen after months without sales. Stop the bleeding will be an essential part of financial management. www.harvestamericacues.com BLOG.

Point of Sale 306

Point of Sale Customer Service Customer Experience Cash Management 306

Hot Schedules

NOVEMBER 3, 2020

Evaluate and Optimize Performance. What are the two biggest factors that make the most significant impact on financial stability and performance? Find out what your optimal labor is in order to staff sufficiently to meet your financial goals. Identify your stand out performers. They still are sales and labor.

Operations 148

Operations Document Point of Sale Social Media 148

The Restaurant Group

MAY 18, 2022

In this blog post, we discuss how to conduct a successful feasibility study for your restaurant idea from market research to financial analysis. Perform Preliminary Research. Project Financial Outcomes. Projecting your financial outcomes is one of the most important steps in conducting a restaurant feasibility study.

Blog 78

Blog Marketing Equipment Take-out 78

Restaurant365

FEBRUARY 8, 2022

In this two-part blog post series, you’ll learn the importance of forecasting in restaurants and how to accurately implement restaurant demand forecasting. It will establish answers to questions about performance and revenue and how you’re going to reach those performance and revenue goals. Workarounds for budgeting in 2022.

2022 78

2022 Cash Management Point of Sale Inventory 78

Culinary Cues

MAY 19, 2021

The sounds of the kitchen build up to a crescendo as orders pile up and the kitchen reaches peak performance at the seven o’clock push. Those times when vendors were disappointing, when costs were out of line and financial performance was in question – they are not worthy of remembering. www.harvestamericacues.com – BLOG.

Seasonal Menu 414

Seasonal Menu Take-out Consumer Goods Food Order 414

7 Shifts

JULY 24, 2020

That’s why our teams—who specifically work to improve restaurant operations, performance, and staff happiness—have curated a 7-course menu of the best books about understanding restaurant management. So pull up a chair and take a deep dive into some of the most insightful and actionable tips from the best in the business. Goodreads: 3.85

Book 370

Book Management Management Restaurant Law 370

Hot Schedules

SEPTEMBER 3, 2021

In this blog, we’ll explore some tasks that threaten to drag managers down and some service industry back office solutions to help them sail the ship in the right direction. Is Your Back Office Sinking Productivity? Stay Afloat by Automating These 5 Admin Tasks. Here’s how to throw your best steward a life jacket. b3lineicon|b3icon-list-add|?

Food Safety 147

Food Safety Back of House Front of House Inventory 147

Sling

APRIL 27, 2023

Effective training is a way to help your employees not just perform their jobs but perform their jobs with greater competency, fewer mistakes, and higher overall quality. While that is part of the training process, there’s more to it than just saying, “Here’s how we do it.”

Operations 78

Operations Management Management Inventory 78

Restaurant365

JANUARY 11, 2022

Both need a way to communicate what happens as part of a shift-to-shift handoff, as well as occurrences that may impact key performance indicators (KPI) and operational efficiencies. Track restaurant performance in the manager log. Restaurant manager logs are an invaluable tool for both in-store managers and above store operators.

Management 158

Management Management Employee Relations Communication 158

Black Box Intelligence

JANUARY 18, 2022

To be a top performing restaurant, your workforce must be in the best possible position. Performance tracking of your key business initiatives like menu rollouts or promotions will give you and your board clear insight into where to focus the next quarter, year or many years down the road. . KPIs to Set for a Restaurant Board Meeting.

Point of Sale 40

Point of Sale Social Media Blog Customer Experience 40

Restaurant365

SEPTEMBER 23, 2021

For many restaurants, using a four-week accounting period, with the same number of weekdays and weekends, provides a better year-over-year comparison of financial health. Your restaurant chart of accounts organizes every transaction in your busines; it is the foundation for all your financial reporting. Chart of Accounts.

Cash Management 147

Cash Management Point of Sale POS Inventory 147

Restaurant365

FEBRUARY 19, 2020

Diligent, knowledgeable restaurant accounting can help you create a solid foundation for your restaurant and enable smart, forward-thinking decisions for your restaurant’s financial health. With accurate reporting about key performance indicators (KPIs), you can make fast, proactive decisions about potential issues.

Point of Sale 120

Point of Sale Cash Management Inventory Consumer Goods 120

Restaurant365

MARCH 30, 2022

Bookkeeping is responsible for the recording of financial transactions. Accounting software can go beyond this by interpreting, classifying, analyzing, reporting, and summarizing financial data. Both bookkeepers and accountants work with financial data. What is the difference between bookkeeping and accounting?

Inventory 78

Inventory Audits Point of Sale Information 78

Restaurant365

JANUARY 11, 2022

Both need a way to communicate what happens as part of a shift-to-shift handoff, as well as occurrences that may impact key performance indicators (KPI) and operational efficiencies. Track restaurant performance in the manager log. Restaurant manager logs are an invaluable tool for both in-store managers and above store operators.

Management 142

Management Management Employee Relations Communication 142

Goliath Consulting

SEPTEMBER 6, 2022

Gen-Z are more financially motivated. Later down the road, if managers feel their focus is shifting elsewhere or they aren’t performing as well as they were before. It is best to check on your employees and keep track of their performances. Subscribe to our newsletter to get the latest restaurant news and blog updates.

Hiring 78

Hiring Communication Training Email Marketing 78

Margin Edge

FEBRUARY 24, 2022

This blog looks at COGS basics (in case you want a refresher), their financial impact, the COGS you should be aiming for depending on your type of restaurant, and how and when to monitor them. COGS and Restaurant Financial Performance. of managing the overall financial health of your business.

Inventory 82

Inventory Point of Sale Waste Fine Dining 82

Restaurant365

JULY 29, 2020

Knowing how to leverage restaurant reporting tools is one of the most effective measures you can take to better understand your business’ real time financial health. How to forecast your restaurant’s recovery. Forecasting by revenue center. you won’t be able to fully understand what. your business requires to run cost effectively.

Cash Management 88

Cash Management Online Ordering Inventory Seasonal Menu 88

Restaurant365

JULY 29, 2020

Knowing how to leverage restaurant reporting tools is one of the most effective measures you can take to better understand your business’ real time financial health. How to forecast your restaurant’s recovery. Forecasting by revenue center. you won’t be able to fully understand what. your business requires to run cost effectively.

Cash Management 78

Cash Management Online Ordering Inventory Seasonal Menu 78

Sling

MARCH 25, 2021

That translates to higher productivity, increased motivation , and improved employee performance. One person may have more technical expertise, another may have organizational and administrative skills , while another may have high financial aptitude. If you want those things for your team, hire with diversity in mind.

Recruiting 148

Recruiting Communication Hiring Small Business 148

Restaurant365

FEBRUARY 6, 2020

Restaurant bookkeeping involves financial and accounting practices that track your business’ detailed costs and revenue. With organized financial practices and relevant, sophisticated reporting, bookkeeping can help you create a strong foundation for your business decisions. Step 5: Analyze Your Numbers to Stay in the Black .

Point of Sale 138

Point of Sale Inventory POS Cash Management 138

Bingage

NOVEMBER 27, 2020

Morale is a powerful motivator to enhance your productivity and increase your revenue; studies indicate that low morale can lead to major financial losses. . Here are Tips to Boost Staff Morale during Covid19 – There are a lot of ways to motivate restaurant employees , from financial incentives to benefits. But how to do it??

Employee Relations 98

Employee Relations Food Safety Blog Hospitality 98

Black Box Intelligence

JUNE 21, 2021

Do you feel confident that you know how your business is performing in comparison to the rest of the industry? With all the changes that the restaurant industry went through in the last 18 months, knowing these insights can have a dramatic impact on your long-term viability and financial stability. Where can I buy restaurant data.

Guest Recovery 94

Guest Recovery Consumer Goods Customer Service Sourcing 94

Future Food

OCTOBER 7, 2020

For non-retail related procurement projects, focussing on catering partnerships, Future Food are expertly placed to review catering models, contracts, KPI’s and financial structures to ascertain best case outcomes for the future. Additional Comments on this F&B Operator Procurement Strategies Blog. Do you have an article request?

Operations 78

Operations Beverage Catering Food Order 78

Culinary Cues

NOVEMBER 10, 2021

Part of your job is to hold an employees’ performance to the standards of the operation. When you run a well-oiled machine that teaches and respects employees and a restaurant that is financially viable then your staff will proudly state that they are part of that success. [] LIFE BALANCE. www.harvestamericacues.com BLOG.

Kitchen Safety 80

Kitchen Safety Training Take-out Mobile Ordering 80

The Restaurant Group

APRIL 15, 2020

According to a study performed by Ohio State University , 80 percent of bars and restaurants fail within the first five years of operation. This is generally due to poor management, advertising and other factors, but having to do more directly with a poor understanding of overall financial operations specific to food and liquor cost controls.

Bar 78

Bar Inventory BOH Waste 78

Culinary Cues

MARCH 12, 2023

This may seem obscure and even a bit naïve to some, but it is an approach that gives back in so many other ways than just financial compensation. The better you become at your craft, the greater the impact on others, and trust me: THE HAPPIER YOU WILL BECOME. [] Know that every task you perform is important. Val Kinjerski, Ph.D.

Café 443

Café Definition Sustainability Blog 443

Future Food

DECEMBER 5, 2019

The evolution, financial viability & marketability of plant based menu options. This space is receiving enormous focus & financial commitment in the field of continuous product development & innovation. Alternative eating is becoming mainstream. Hotel Veriu Central, Sydney offers in room dining by Deliveroo.

Hospitality 145

Hospitality 2020 Food Point of Sale 145

The Restaurant Times

JULY 28, 2020

Let’s uncover some of the common mistakes in this blog post. Likewise, you can eliminate items that are not performing well, bring variations in the menu, or choose to lower your price if the situation calls for it. . Poor Financial Planning. Common Mistakes That Can Ruin Your Ghost Kitchen.

Customer Service 85

Customer Service Online Ordering Email Marketing Delivery 85

ChefMod

MARCH 10, 2024

We prioritize your recipe’s safety by employing the same stringent standards used to protect financial data. Connect your financial software and send invoices daily through the gateway. ChefMod ensures effortless financial integration, managing the seamless transfer of vital invoice data to your financial software.

Mobile Ordering 40

Mobile Ordering Pricing Customer Service Sourcing 40