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How To Invest in the Perfect Kitchen Equipment for Your Restaurant

Modern Restaurant Management

When you’re starting a new commercial food business, you’ll need a range of equipment depending on the nature and type of your business. Choosing the right commercial kitchen equipment for your establishment is essential. In this article, we discuss the following: What Equipment Does a Commercial Kitchen Need?

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CHEFS – SIMPLE AT A DIFFERENT LEVEL

Culinary Cues

Meticulously clean kitchens; pristine, starched chef whites; the very best equipment and ingredients from around the world. Kitchens of great renown are staffed with dozens of talented young cooks, some even there as a stagiere working just to learn and build their resumes. At the same time you deserve to have a life.

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IT’S TIME FOR RESTAURANTS TO PLANT THE SEEDS AND HARVEST THE TALENT

Culinary Cues

This is defined in articles from local newspapers to the New York Times, from industry magazines and websites to social media, and from industry blogs to podcasts by the dozens – everyone states the problem, points a finger, and portrays the issue as someone else’s doing. www.harvestamericacues.com BLOG. PLAN BETTER – TRAIN HARDER.

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CHEFS – WHAT DOES YOUR MENU REPRESENT?

Culinary Cues

These aspects include: décor, skill level of staff, style of service, pricing, profit, type of vendors selected, kitchen layout, equipment selection, marketing and advertising, pay scales, dining room seating, type of china, glassware and flatware, even the location and color scheme for the exterior of the restaurant. CAFÉ Talks Podcast.

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Food Delivery and Service Robots: Changing Face of Restaurants Industry

Modern Restaurant Management

In this blog, we will discuss the changing face of the restaurant industry as a result of the introduction of food delivery and service robots. As per the International Organization for Standardization, a service robot performs functional tasks for humans or equipment, excluding industrial automation applications.

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26 Proven Ways to Market Your Restaurant Online and Increase Bookings

7 Shifts

Blog about food to boost your restaurant’s online visibility Don’t waste your website’s potential by just posting your menu or event updates. Create a food blog to improve your restaurant's online presence. Blogging is an effective way to market your restaurant.

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Ghost Kitchens to Open Up New Avenues for Restaurateurs

Modern Restaurant Management

In this blog, we will discuss the various facets being utilized to enhance the entire operation of the ghost kitchen efficiently. This system is equipped with a barcode scanner. By using 5G connectivity, ghost kitchen chefs can utilize smart restaurant equipment, IOT sensors, and robot helpers to streamline operations.