Restaurant365

JULY 14, 2021

Restaurant food waste is a pressing topic in the food and restaurant industry. ” However, the impact of food waste doesn’t just stop at landfills. ” However, the impact of food waste doesn’t just stop at landfills. Are you ready to see what you can implement to start reducing your restaurant food waste?

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Squirrel Systems

MARCH 8, 2024

This blog post will explore the current state of robotics in restaurants, examine its benefits and challenges, and speculate on how this technology might evolve. These robots use sensors and navigation algorithms to move around the dining area, avoiding obstacles and ensuring a smooth delivery of customer orders.

Hospitality 52

Hospitality Kitchen Safety Food Safety Front of House 52

Culinary Cues

DECEMBER 17, 2020

A reduction in restaurant business leads to crop waste, unplanted land, and serious cash flow problems for farmers. These restaurants rely on linen companies for this service as they rent all of the above. www.harvestamericacues.com BLOG. When restaurants fail or reduce their product needs, then cheese makers must do the same.

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Culinary Cues

JULY 8, 2021

We need to fill schedules or reduce hours of operation and cut back on services.” Those empty tables in restaurants are now a result of inadequate staffing rather than fewer than needed customers. Investing in training will also fall by the wayside as it is viewed as a wasted investment of time and money. Restaurant Consulting.

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Sports Take-out Café Training 473

OneDine

SEPTEMBER 26, 2023

It demands a combination of strategic thinking, customer-centric approaches, and efficient operations. In this blog post, we will unveil five top secrets that every restaurant owner should know to thrive in the competitive culinary landscape. Blanket rewards are OUT! Get specific.

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Loyalty Program Social Media Sustainability Waste 52

Culinary Digital

JANUARY 2, 2024

In the ever-evolving food industry landscape, one concept stands out as a catalyst for operational efficiency, cost-effectiveness, and improved customer satisfaction: streamlined menu options. Part 4: Accelerated Service: Quicker preparation times translate into swifter table turnovers and shorter wait times for catering orders.

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Menu Seasonal Menu Customer Experience Customer Service 59

Future Food

NOVEMBER 7, 2021

Less human interaction will advance the involvement of robots in food preparation, service and delivery, prompting enhanced labour and operational efficiencies. Dishes that can travel, that don’t spoil in their packaging and are highly presentable after their journey are prized by the modern restaurant and customer alike.

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The Restaurant Group

NOVEMBER 24, 2022

The trend centers on providing customers the opportunity to enjoy a unique experience with delicious food. Zero Waste and Sustainability Research suggests that more and more consumers prefer to support restaurants with lower carbon footprints. Their businesses are sure to stand out from the crowd.

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2023 Consumer Goods Advertising Customer Experience 88

Culinary Cues

MARCH 30, 2020

What restaurant platform will continue to exceed customer expectations, build pride among employees, and establish a reputation for the restaurant that drives financial success, and will provide a reasonable living for our staff members? www.harvestamericacues.com BLOG. PLAN BETTER – TRAIN HARDER. Harvest America Ventures, LLC.

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Sling

MAY 9, 2023

ADD_THIS_TEXT Restaurant operations (or RO for short) is the collective term for all the activities that go into managing a food-service business — everything from the daily responsibilities that need to be done to the long-term planning that keeps the business on track. Here’s how to achieve that.

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Operations Loyalty Program Food Safety Front of House 78

OneDine

JANUARY 9, 2024

With the onset of 2024, there’s no better time for restaurateurs to embrace innovative technological advancements to streamline operations, enhance customer experiences, and stay ahead in a competitive market. This trend not only minimizes physical contact but also offers convenience and efficiency to both customers and staff.

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2024 Technology Customer Experience Sustainability 52

The Rail

APRIL 25, 2023

With the rise of third-party delivery platforms , such as Uber Eats and Grubhub, restaurants have been forced to adapt their operations to meet the demand for delivery services. Effective delivery management is crucial for restaurants to ensure timely and accurate deliveries, maintain customer satisfaction, and ultimately, drive revenue.

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2023 Delivery Management Management 59

Perfect Daily Grind

JUNE 21, 2020

Coffee shop owners who don’t adapt to their changing needs risk losing sales and customers. Data from Square reveals that 5% of coffee shop customers in the US return to that same café that very same day. But quality isn’t enough to win you customers. The market isn’t the only thing that’s changed. Credit: La Marzocco Korea.

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Café Consumer Goods Customer Experience Sustainability 137

Hot Schedules

OCTOBER 5, 2021

saves you money, time, and lessens the risk of food waste. In the restaurant business, relationships are what sustain your enterprise. Even though cheaper ingredients lead to better margins, poor quality products can turn off customers and give your business a bad name. Deliveries are often late and happen during service hours.

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Food Supply Food Mobile Ordering Inventory 137

Apicbase

JANUARY 4, 2023

To manage their costs and increase efficiency, more and more food service companies are working with an inventory management system for F&B. By combining a GPO with top-notch inventory management software, restaurants can save costs , improve efficiency , and increase customer satisfaction. Let’s get started!

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Inventory Customer Service Food Supply Food Order 52

Cheetah

MAY 2, 2022

We’ve talked about fermentation and salt in our last two blog posts… are you catching on to the theme? With customer demand and sustainability at the forefront, we’re not only talking about ways to add complex flavors to your meat and produce, but how to preserve them as well. Reading Time: 8 minutes.

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Restaurant365

JANUARY 27, 2022

Restaurant operators have chosen to go digital to ensure customers’ health and safety as these touchless menus can help mitigate virus spread. In Hospitality Technology’s 2021 Customer Engagement Technology Study , it was found that 37% of diners prefer to dine at restaurants that do not have a paper/physical menu.

Mobile Ordering 148

Mobile Ordering Social Media Customer Experience Online Ordering 148

Modern Restaurant Management

APRIL 14, 2020

This new site is a one-stop hub of critical information for restaurants, employees, customers and industry partners. ” The experts at Parts Town authored a blog post for independent restaurants about how to transition toward delivery. "Cox Media has been very supportive to us during this difficult time. ."

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Restaurant365

SEPTEMBER 3, 2021

Restaurant owners, operators, and managers are constantly faced with decisions about accounting, operations, inventory, customer service, and staffing. The role may cover a wide range of areas, from front-of-house to back-of-house, or customer experience in the restaurant to off-premises. Minimizing Food Waste.

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Waste Cash Management Point of Sale Inventory 78

Apicbase

JUNE 16, 2023

From customer satisfaction to profitability, there are countless metrics that restaurant owners and managers should track to gain a better understanding of their operations. This blog provides an organised overview of the key metrics multi-site restaurant brands should track. It’s money that went straight to his bottom line.

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Restaurant365

NOVEMBER 19, 2019

Employees determine the customer service experience in a restaurant. The dining experience is always evolving, and today’s guests have developed different customer service expectations about diet, nutrition, allergies and sensitivities. Finding and training staff.

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Operations 2020 Mobile Ordering Social Media 92

Restaurant365

MAY 27, 2021

Optimizing your prime cost takes data, insights, and sustained effort, but it can directly add profit back to your bottom line. While this number is a useful benchmark, it can vary widely between quick service restaurants to fine dining, full-service models. Your actual food cost reflects what really happened in your restaurant.

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Point of Sale Inventory Waste Food Order 78

Future Food

APRIL 20, 2020

Ali @ Monash University Clayton (Image via JCBA) As the ‘Foodie’ movement continues to disrupt every industry and sector, Universities have not been neglected and, as such, have been placed on notice: Adapt or be bypassed as their customers force their hand.

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Beverage Hospitality Point of Sale Customer Experience 78

Bermar America

MARCH 16, 2017

Elevating your wine-by-the-glass selection with aspirational wines at value prices not only entices guests to try more options, it will save you money, reduce waste, and create new opportunities for sales and better purchasing. One of those deals just might become a new customer favorite. Premium service is now the expected standard.

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2017 Point of Sale Customer Experience Customer Service 53

Restaurant365

OCTOBER 23, 2019

Quick service restaurants have lower food and labor cost percentages than full-service restaurants, and fine dining establishments tend to have higher labor cost percentages day to day. But generally, the prime cost of a successful, sustainable restaurant business is approximately 60% of your total food and beverage sales.

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Point of Sale Inventory Employee Relations Insurance 74

Cheetah

MARCH 26, 2020

Here are 6 creative ways to turn sitting inventory into sellable produce and sustain cash flow during these difficult times. . Sell Stock Items Directly to Customers. Offering specialty items at reduced prices will give customers an incentive to make their dinner a little more interesting.

Inventory 60

Inventory Customer Service Delivery Consumer Goods 60

Bingage

OCTOBER 31, 2019

With the introduction of customer relationship management (CRM) software, businesses of all types and sizes are able to nurture and strengthen their relationships with customers in a more efficient and productive way. The modern CRM software helps businesses grow and sustain customer relationships for long-term sales.

Innovation 40

Innovation Email Marketing Point of Sale Customer Experience 40

The Food Corridor

MARCH 27, 2023

Ghost kitchens are delivery-only restaurants without dining areas for customers and have no physical storefront. Customers order online on food delivery apps (such as Grubhub, Doordash, etc.) Customers order online on food delivery apps (such as Grubhub, Doordash, etc.) Therefore, they operate behind the scenes and out of sight.

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Kitchen Safety Delivery Online Ordering Food Order 59

MBB Hospitality

NOVEMBER 13, 2018

Check out these restaurant consulting tips for the DIY restaurant owner or manager: The customer is always right. In any customer-facing business, the adage “the customer is always right” is the mantra that every staff member has to live by. It is a great way to reach more customers and increase sales.

Management 40

Management Management Social Media Cash Management 40

Bermar America

DECEMBER 21, 2017

At Bermar America, we’re excited that customer demand has moved a trend into a sustained growth opportunity for operators of wine-by-the-glass programs. Operators from every level of restaurant service, from casual to fine dining, are seeking to elevate their sparkling and Champagne by-the-glass service.

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2015 2007 Customer Service Fine Dining 53

Bermar America

APRIL 8, 2017

Millennials seeking new tastes and more choice drove palate diversity, and savvy wine drinkers demanded better quality and value from their wine-by-the-glass services. A Bold Brand for Bermar = Greater Customer Appeal. This year, we continue to help them to meet demand and command the by-the-glass space with unparalleled service.

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Loyalty Program 2016 2017 Customer Service 53

Restaurant Clicks

SEPTEMBER 23, 2021

View this post on Instagram A post shared by Sushi Blog / Media / Reviews (@thesushilegend). The service is warm and intimate as the chef prepares the sushi in front of you and serves you dish by dish. They also only serve sustainably and ethically caught fish. Sushi Yasuda. Sushi Seki. Multiple Locations Visit Website.

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Website Management Online Ordering Seasonal Menu Reservations 117

The Restaurant Times

APRIL 27, 2022

Do you know how much food waste Americans generate every year? billion tons of food are wasted annually, the US is the highest contributor with nearly 80 billion pounds of discarded food. The concept of a waste-free bakery is one of the upcoming trends in this industry. What Is A Waste-Free Bakery? While globally 1.3

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Modern Restaurant Management

APRIL 2, 2020

Any restaurant — Toast customer or not — can be listed on the site.Toast is committing up to $250,000 in matching contributions to World Central Kitchen and the Restaurant Workers’ Community Foundation. ” NCR wants to help its restaurant customers during this difficult time. restaurants.

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Healthcare Employee Relations Online Ordering Customer Service 195

Modern Restaurant Management

MAY 12, 2020

As restaurants around the country look towards reopening, Edward Lee and Lindsey Ofcacek, director of The LEE Initiative are committed to helping reset the supply chains for farmers and restaurant operators who are committed to sustainable food. Dunkin' Sustainability. franchisees for use in their restaurants.

Mobile Ordering 134

Mobile Ordering Online Ordering Food Order Recycling 134

Bingage

OCTOBER 31, 2019

With the introduction of customer relationship management (CRM) software, businesses of all types and sizes are able to nurture and strengthen their relationships with customers in a more efficient and productive way. The modern CRM software helps businesses grow and sustain customer relationships for long-term sales.

Innovation 8

Innovation Email Marketing Point of Sale Customer Experience 8

Modern Restaurant Management

OCTOBER 31, 2019

They also analyzed how their national menu trends compared to the menus of their James Beard award-winning customers. Rakuten Ready unveiled a benchmark study enlisting secret shoppers to evaluate the Order for Pickup customer experience and wait times at 25 top quick-service restaurant, retail and grocery brands across the U.S.

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2019 Mobile Ordering Online Ordering Customer Experience 136