Culinary Cues

JANUARY 8, 2021

Assuming that after the pandemic customers will return to a semi-predictable pattern of traveling to your restaurant is a bit naïve. Chefs who are experienced in multiple ways of connecting customers with their food (catering, food trucks, pop-up restaurants, delivery, take out pick-up, etc.) www.harvestamericacues.com BLOG.

2021 474

2021 Social Media Kitchen Safety Restaurant Law 474

7 Shifts

AUGUST 18, 2021

You may serve the best food on the block, but if your restaurant doesn't match its dishes with plausible customer service, your customers may never come back. That's why it's important to provide an outstanding dining experience from the second your customer's enter your restaurant, till the moment they leave.

Customer Service 369

Customer Service Customer Experience Online Ordering Loyalty Program 369

Future Food

NOVEMBER 30, 2021

The Commercial Catering ‘shake up’ is here and been brewing for a while What 2022 holds. But while the congratulations, back slapping and commiserations are shared around – who is actually looking after the customer? The customer will tell you how they want to spend, just give them the opportunity and of course, make it memorable!

Catering 146

Catering 2022 Customer Experience Customer Service 146

Restaurant Engine

DECEMBER 9, 2020

Some of your customers have even asked about catering options. But is a client base enough to start your catering business? Opening a catering business tied to your restaurant can add extra profits to your business. In this article, we look at how to tell if you should start catering. Do you have time for it?

Catering 113

Catering Website Management Seasonal Menu Food Supply 113

KaTom

AUGUST 25, 2020

Crisp Catering Switches Gears to Deliver Family Meals. Since launching their meal program in March 2020, the Thompson family has used their catering company, Crisp Catering , to serve their community, delivering thousands of meals to residents in the Sacramento, Calif., The Crisp Catering / Gold Rush Grille Meal Program.

Catering 111

Catering Small Business Delivery Take-out 111

7 Shifts

SEPTEMBER 26, 2022

If you're new to the industry and are wondering what experience you'll acquire in a restaurant job, or if you're an industry vet looking to clearly communicate your abilities and skills on a restaurant resume, read on for 20 distinct skills learned while working in a restaurant. Practical Experience : This is where things get more technical.

Front of House 370

Front of House Back of House Kitchen Safety Food Safety 370

The Restaurant Group

MARCH 23, 2025

They’ve not only spiced up our dining experiences but also served up a platter of benefits for restaurants. They streamline operations, increase sales, and enhance customer relationships. Enhancing Customer Convenience Easy Ordering from Anywhere Imagine craving that cheesy pizza while binge-watching your favorite show.

Online Ordering 78

Online Ordering Food Order Ordering Loyalty Program 78

Modern Restaurant Management

APRIL 2, 2020

Any restaurant — Toast customer or not — can be listed on the site.Toast is committing up to $250,000 in matching contributions to World Central Kitchen and the Restaurant Workers’ Community Foundation. ” NCR wants to help its restaurant customers during this difficult time.

Employee Relations 516

Employee Relations Healthcare Online Ordering Customer Service 516

Goliath Consulting

DECEMBER 20, 2023

In a paradigm shift for the dining industry, restaurants are harnessing the power of Artificial Intelligence (AI) to tailor their menus to the individual nutritional needs of customers through personalized online ordering systems. Benefits for Foodservice Providers For foodservice providers, the benefits are manifold.

Dietary Restrictions 195

Dietary Restrictions Online Ordering Customer Experience Catering 195

Goliath Consulting

JUNE 8, 2023

Welcome to the Goliath Consulting Group blog, where we share valuable insights and expert advice to help you excel in the competitive restaurant industry. From conceptualizing your vision to providing exceptional customer experiences, these strategies will set you on the path to culinary triumph.

Dietary Restrictions 195

Dietary Restrictions Email Marketing Social Media Customer Experience 195

Clover - Restaurants

DECEMBER 12, 2024

Have a goal and understand your customer First, you need to be clear about what your goals are for your business. Or, are they willing to pay a premium for unique experiences? Surveying customers or analyzing sales data can help pinpoint which changes to the happy hour menu could spark interest.

Menu 52

Menu Social Media Entertainment Customer Experience 52

Goliath Consulting

MARCH 20, 2023

Some pop-up restaurants may already be a part of an existing restaurant or a catering or delivery service. This limited availability creates buzz and a sense of urgency for potential customers to try and snag a few items from the menu before the pop-up restaurants disappear from a location close to them.

Social Media 195

Social Media Email Marketing Equipment Menu 195

Lavu

JUNE 13, 2025

The way customers pay is evolving, and restaurants are adapting quickly. If you’re wondering why restaurants are going cashless, the answer lies in speed, security, and customer preference. Cashless systems streamline operations, reduce theft risk, and align with the growing demand for contactless experiences.

2025 78

2025 Cash Management Mobile Ordering Point of Sale 78

The Restaurant Group

NOVEMBER 20, 2024

Are you catering to families, young professionals, or food enthusiasts? Introduce dishes or experiences that aren’t available elsewhere. Offer Promotions and Discounts Implement Loyalty Programs Reward repeat customers with discounts or freebies. Dive into local demographics and preferences to tailor your offerings.

Loyalty Program 78

Loyalty Program Customer Experience Social Media Customer Service 78

Goliath Consulting

SEPTEMBER 18, 2023

While both cater to the microblogging realm, there are several vital differences businesses should be aware of. In this blog, we’ll dissect these platforms for their strengths, weaknesses, and optimal uses. It caters to users and businesses that favor in-depth explorations of topics. appeared first on.

SEO 195

SEO Advertising Point of Sale Catering 195

7 Shifts

JUNE 16, 2024

After analyzing the latest industry trends, viral content, and successful campaigns, we have developed an all-in-one marketing guide to help you craft your strategy to attract new customers and keep your previous diners coming back. Customers today strongly believe in the importance of social responsibility.

Marketing 195

Marketing 2024 Email Marketing Social Media 195

ChowNow

JULY 10, 2024

Launching a restaurant is an exciting journey that can be filled with lots of twists and turns, but there’s a lot of effort and intention that goes into the process before you even open your doors to customers. It’s why people ultimately become loyal customers and tell their family and friends to check it out for themselves.

Point of Sale 221

Point of Sale Email Marketing License Customer Service 221

Perfect Daily Grind

JUNE 21, 2020

Vegan, earth-conscious, experience-seeking, Instagram-shunning, pour-over-drinking, pour-over-avoiding, quality-orientated, convenience-orientated: the consumer market is rapidly evolving and at times contradictory. Coffee shop owners who don’t adapt to their changing needs risk losing sales and customers. Credit: Jean Pierre Flores.

Café 178

Café Consumer Goods Customer Experience Sustainability 178

Lavu

DECEMBER 4, 2019

But how about booking catering gigs? With a reliable Food Truck POS , you have the luxury of putting your food truck in front of new customers in different neighborhoods every day. Here are three ways to book new catering gigs for your food truck: 1. Don’t let your site scare off customers. Update Your Website.

Food Truck 78

Food Truck Catering Book Social Media 78

Restaurant365

FEBRUARY 25, 2020

A full-service restaurant typically includes table service and more involved customer service experiences, spanning fine dining to a sit-down dinner. Catering Services. Profit margins average 7-8% for catering service businesses. Adopt a Customer Loyalty Program to Incentivize Repeat Customers. Conclusion.

Loyalty Program 183

Loyalty Program Point of Sale Fast Casual Online Ordering 183

Focus POS

OCTOBER 19, 2022

Many QSRs suffered whiplash from overnight changes in what customers wanted—and how—but responded to ulcer-inducing uncertainty with eyes-wide-open agility. This is why capping your QSR menu options at 10 or less helps customers order with confidence without second-guessing their choices. Chief among these consumer changes?

Menu 78

Menu POS Customer Experience Back of House 78

Hot Schedules

APRIL 17, 2020

With the opening of R2, Rivera and team had to pivot from providing great guest experiences at their storefront to finding ways to bring the heart of the new concept into people’s homes. The kitchen space of R2 Provisions was initially going to allow the team to ramp up the catering and delivery side of their business. Coming SOON!

2006 144

2006 2018 Blog Catering 144

ChowNow

JANUARY 17, 2020

They also withhold critical marketing data from the restaurants they work with , which will prevent you from building a solid customer base. Gather valuable marketing data to grow your budding customer base. Tsolakis decided to immediately sign up for online ordering because he knew it would help him cultivate a great guest experience.

Online Ordering 195

Online Ordering Mobile Ordering Email Marketing Food Order 195

Hot Schedules

OCTOBER 6, 2019

Catering to Health-Conscious Customers. I n a competitive landscape, it’s essential that menus cater to health-conscious customers. How can you use this healthy-eating trend to your advantage, and attract the ever-growing number of more health-conscious customers? Menu Options. Request a Demo.

Catering 60

Catering Allergens White Paper Customer Experience 60

Modern Restaurant Management

OCTOBER 29, 2019

In this edition of MRM News Bites, we feature Fat Sal’s Deli, El Pollo Loco, Green Rabbit, Smart Foodservice, Slice,A&G Real Estate Partners, Mastercard, Temporis, The Flavor Experience and Chicken Guy! We are excited to serve new and existing customers in the greater Idaho Falls and Pocatello areas.”

Food Supply 216

Food Supply Franchise Franchising Customer Experience 216

The Restaurant Group

JANUARY 3, 2025

Because meeting these trends isnt just about catering to current preferencesits about setting your business apart. Creating a menu that embraces vegan and gluten-free options will delight your customers, elevate your brand, and give you a competitive edge. Dont be afraid to experiment. Why should you care?

Customer Experience 78

Customer Experience Seasonal Menu Small Business Consumer Goods 78

EATER

MARCH 1, 2021

Because I am Chinese-Malaysian (then a rarity in the industry), many customers assumed our product was of Asian origin, and I endured racist comments about its price point, taste, and provenance; many retailers and customers found tibicos hard to pronounce and asked why we didn’t call it by its more commonly used name, water kefir.

Food 345

Food Social Media Workshop Point of Sale 345

Focus POS

AUGUST 12, 2020

Poor Customer Satisfaction . Unhappy customers means bad business. If your customers aren’t happy, that means you aren’t paying enough attention to their needs. Customer satisfaction must be prioritized. If customers aren’t satisfied, it is a result of mismanagement. . Try to cater to food preferences.

Management 167

Management Management Customer Experience Customer Service 167

Restaurant Engine

NOVEMBER 27, 2024

Social Media Do: Know Your Audience The only way you can craft compelling content for your social media followers is to know your target audience and your ideal customer. For example, if your restaurant caters to the after-work crowd, you don’t need to publish photos of parents with their families to attract diners.

Social Media 59

Social Media Website Management Customer Experience Entertainment 59

Goliath Consulting

MARCH 19, 2021

One Gallup poll found that team members with higher engagement levels generally produced better outcomes, treated customers better and attracted new ones, and were even more likely to remain with their organization than those who were less engaged (7). For employees, a good job is one where their needs are met and are catered to.

Recruiting 195

Recruiting Small Business Magazine Hiring 195

Hot Schedules

APRIL 21, 2020

Rivera went on, “We also looked at what could be the most affordable for our customers. With a ghost kitchen you have less overhead so you may be able to offer your menu items at a lower price point for your customers.”. Make sure you’re able to offer a safe environment for staff, and they are able to safely interact with customers.

Kitchen Safety 125

Kitchen Safety Customer Service Food Safety Catering 125

360Training

JANUARY 29, 2020

However, if your customers ask for customizations, it can quickly make an order complex. Even if you write down the initial food order, as the meal progresses, customers will have additional requests. Similar to the last section, when a customer asks you for something, you need to remember the request and who made it.

Front of House 136

Front of House Customer Service Food Order Online Ordering 136

Hot Schedules

NOVEMBER 3, 2021

For these travelers, the dining experience will be back on the menu. Partnering with local alcoholic industries like craft breweries, liquor manufacturers, and vineyards for activities like beer flights and parings to dishes is generally a hit and potentially caters to younger and upscale diners. b3lineicon|b3icon-tray|?

Hotels 148

Hotels 2022 Menu Tip Distribution 148

Chowly

MARCH 7, 2025

Make every customer count Your digital presence needs to drive more orders and repeat business. Smaller, Digital-First Restaurants Are Taking Over Customers are ordering more takeout, delivery, and drive-thru, so restaurant spaces are shrinking. Customers want convenience, and theyre willing to pay for it.

2025 45

2025 Mobile Ordering Online Ordering Audits 45

Restaurant Engine

JANUARY 27, 2021

Do you want to cater to the business crowd? For example, if you’re catering to office workers, you want to get them in and out of your restaurant in under 30-45 minutes. Conversely, if you’re catering to a more social crowd who likes to linger, you can cater your lunch specials to draw in these new patrons who have more time to spend.

Specials 116

Specials Mobile Ordering Catering Social Media 116

Future Food

AUGUST 26, 2020

Venues, however, cannot just cater to the hearty or the foolhardy. Hemingway's Restaurant, Toronto, Canada Image via Blog TO. The following venues have set up great spaces that can cater to customers for at least half the year. Additional Comments on Outdoor Dining Blog. MBar, Seattle, USA Image via Mbar Seattle.

Outdoor 148

Outdoor Beverage Food Hotels 148

Restaurant Engine

OCTOBER 14, 2020

This is a great (and free) way to reach customers right in your neighborhood. With your Nextdoor Business Page , you can plug in and connect with potential customers in your direct vicinity. Similar to the local television option, you provide either a written blog or video content for their food blogs. tweet this).

Marketing 118

Marketing Social Media Coupons Small Business 118