Culinary Cues

OCTOBER 19, 2020

How will I approach today’s prep, what can I defer till a later time, based on who is scheduled for a shift – how must I adjust the work that I do, and given the reservations for tonight – which items might move and which items will take a back seat to demand.” Even the best-laid plans can go astray when the unforeseen gets in the way.

Restaurant Law 450

Restaurant Law Communication Café Take-out 450

ChowNow

JANUARY 6, 2021

To say that 2020 changed the restaurant industry would be an understatement. More than 110,000 restaurants have closed permanently or long term, according to the National Restaurant Association. And as an owner or employee of a restaurant, no one is more uniquely aware of the challenges faced than you.

2021 370

2021 Mobile Ordering Online Ordering Download 370

Culinary Cues

OCTOBER 20, 2021

Some talented people are not the best cooks and chefs and quite often the most intelligent (using commonly referred to scales of measurement) are lacking in common sense. Begin with an appreciation for the basics – practice until you are very good at the basics. Start with onions, learn accuracy, speed, and routine. The potato is a.

Front of House 491

Front of House Uniforms Back of House Kitchen Safety 491

7 Shifts

AUGUST 15, 2022

Are you a restaurant owner looking for question to ask potential candidates? Check out this blog and video on the top 9 interview questions to ask as an owner. There are a lot of jobs available in the restaurant industry. Interview Best Practices. Restaurant Interview Questions and Answers [PDF].

Customer Experience 397

Customer Experience Website Management Hiring Back of House 397

7 Shifts

OCTOBER 21, 2021

Working in a restaurant, bar, coffee shop, or any place that serves food & drink is a fast-paced, always-on career. On the 7shifts blog and social media, we seek to provide actionable and informative content to help restaurant people learn about every corner of the industry. And the best part? You'll learn: ??

Management 195

Management Management Website Management Hiring 195

Culinary Cues

MAY 27, 2023

TECHNOLOGY AND RESTAURANT CULTURE Learning to live with technology and stay in control is essential. In restaurants we need to bring people together, if not already doing so. The staff meal is so important to the sense of team, the family of the restaurant, and the synergy of work. Try “FOOD” on for size.

Technology 418

Technology Front of House Social Media Back of House 418

Modern Restaurant Management

APRIL 2, 2020

For additional resources, click COVID-19 Survival Guide for Restaurants and MRM Restaurant Survival Guide, Second Course and MRM Restaurant Survival Guide, Part Three. The National Restaurant Association Educational Foundation has launched the Restaurant Employee Relief Fund to support U.S. Live in the U.S.,

Employee Relations 516

Employee Relations Healthcare Online Ordering Customer Service 516

7 Shifts

SEPTEMBER 26, 2022

Working in a restaurant is something more than 11 million people in the United States do. It's one of the most hands-on jobs you can have - and equips employees with an abundance of restaurant skills as a result. Plus tips for writing a killer restaurant resume to get the position in the first place. Table of Contents.

Front of House 370

Front of House Back of House Kitchen Safety Food Safety 370

Culinary Cues

SEPTEMBER 14, 2023

Compound this reality in an environment of excessive heat, physical intensity, stressful timing, the need for consistency, the everyday challenges of problem solving, and the understanding of profit sensitivity in restaurants and the burden can seem quite intense. Being a cook is an emotional powder keg. This is emotionally draining.

Employee Relations 449

Employee Relations Training Take-out Fine Dining 449

Culinary Cues

JULY 6, 2020

Cooks must also practice effective cost controls through total utilization of ingredients, minimizing waste, following procedures and where important – recipes, and making sure that perishable goods are rotated and stored properly. The financial success of the restaurant is in everyone’s hands. [] TEAM.

Kitchen Safety 520

Kitchen Safety Uniforms Presentation Café 520

7 Shifts

APRIL 3, 2020

COVID-19’s impact on restaurants around the world has been ramping up thanks to necessary social distancing measures—particularly in North America, where 4-5 meals are eaten away from home every week —and restaurateurs are feeling the squeeze on their bottom line.

BOH 368

BOH POS Influencer Point of Sale 368

The Restaurant Group

FEBRUARY 23, 2025

Introduction In the fast-paced world of restaurants, keeping a close eye on your inventory is as vital as the secret sauce in your signature dish. With a solid Restaurant Inventory Management system, your kitchen runs like a well-tuned engine, keeping operations smooth and your customers happy. What Is Restaurant Inventory Management?

Inventory 88

Inventory Management Management Audits 88

Culinary Cues

OCTOBER 16, 2019

Over the past ten years the make up and fortitude of many young people entering restaurants has also changed. One of the great aspects of working in a restaurant was the team drive, the desire to never let your teammates down. It is this attitude that built many of the greatest restaurants in the world – cooks were “all in”.

Uniforms 323

Uniforms Equipment Small Business Customer Experience 323

The Restaurant Group

DECEMBER 28, 2024

Introduction Social media has transformed the restaurant industry into a dynamic, interactive space. By adopting strategic social media practices, you can expand your reach, attract diners, and create a loyal community around your restaurant. A strong social media presence is like your restaurants digital storefront.

Social Media 78

Social Media Customer Experience Seasonal Menu Online Ordering 78

7 Shifts

MARCH 27, 2020

We’ve created this COVID-19 restaurant closure guide to help restaurateurs like you navigate these difficult times. If local laws mandate that you have to shut your restaurant down, then you must comply. If your state considers restaurants non-essential, then you must shut down for the time being.

Social Media 312

Social Media Restaurant Law Employee Relations Communication 312

Next Restaurants

JULY 23, 2021

As a restaurant business owner, it is sometimes difficult to juggle operating and marketing your restaurant all at once. Indeed, there needs to be some kind of balance between the effort you invest into your restaurant on a daily basis and the energy you spend on promoting this restaurant. By Nancy Howard, Contributor.

SEO 179

SEO Website Management Email Marketing Social Media 179

ChowNow

AUGUST 19, 2024

Whether you’re a roadside fruit stand or a Michelin star restaurant, cash flow management is crucial. Understandably, most restaurant owners aren’t financial experts. And there’s more to restaurant cash management than simply bringing in more money to cover expenses. What is Cash Flow?

Cash Management 195

Cash Management Management Management Inventory 195

7 Shifts

SEPTEMBER 20, 2022

Here you'll find links to our favorite blog and support articles, information about 7shifts Academy, our social media profiles, and more. Whether you need to brush up on your restaurant slang or you need to swap a shift, we've got you covered. Resources for working in restaurants. Tune into the restaurant growth podcast.

FOH 195

FOH BOH Social Media Fine Dining 195

Restaurant365

AUGUST 21, 2020

Successful restaurant owners and operators don’t just provide great food. The people piece of the puzzle can be challenging for restaurants. Because of the complicated nature of human resources (HR) and the sprawling regulations surrounding payroll, HR and payroll can be a recurring headache for restaurant owners and operators.

Blog 78

Blog Restaurant Law Recruiting Employee Relations 78

7 Shifts

AUGUST 26, 2021

The fast-paced nature of the restaurant industry makes it difficult for owners and managers to sit down, let alone read reports, restaurant magazines and blog posts to gain industry knowledge. Podcasts are an effective way to stay up-to-date on industry trends, and get tools and resources to help you run your restaurant.

Coaching 195

Coaching Website Management Email Marketing Retail 195

ChowNow

MARCH 17, 2021

2020 flipped the restaurant industry upside down, and the restaurant industry statistics compiled in this blog post convey just that. The COVID-19 pandemic impacted everything from restaurant operations to customer expectations. Restaurant Industry Statistics: Restaurant Trends. Constant Contact ).

Mobile Ordering 195

Mobile Ordering Download Online Ordering 2021 195

ChowNow

JANUARY 6, 2022

To say that 2020 devastated restaurant profitability would be an understatement. More than 110,000 restaurants closed permanently or long term, according to the National Restaurant Association. And as an owner or employee of a restaurant, no one is more uniquely aware of the challenges faced than you. .

2022 195

2022 Mobile Ordering Online Ordering Download 195

Goliath Consulting

OCTOBER 13, 2022

This is the best protection against malware and phishing. The best way to keep track of your real purchases, shipping, and delivery, make an account. The best way to keep track of your real purchases, shipping, and delivery, make an account. Never schedule one person to work alone during a night shift. Staying cyber-safe.

2022 195

2022 Social Media Online Ordering Delivery 195

Hot Schedules

MAY 10, 2021

Employee referrals are actually the best source of seasonal hiring (and frankly, hiring in general). Employee referrals are actually the best source of seasonal hiring (and frankly, hiring in general). Referrals are known as the best way to hire because of the reduced time, cost and turnover rates. User Network. Presentation.

Hiring 147

Hiring Training Mobile Ordering Coaching 147

Sling

DECEMBER 14, 2021

Inventors have little desire to lead and will only follow others if it’s in their own best interest. They are stable, practical, and value traditions or novel systems. Motivate Protectors by showing them that you are relying on them to get the job done and that you trust they will do their best. 1) Architect (INTJ).

Entertainment 148

Entertainment Communication Innovation Article 148

7 Shifts

JUNE 16, 2024

million worldwide, and in 2023, there were about 749,404 restaurants in the United States alone. This is where being well-equipped with a fool-proof restaurant marketing plan comes in. How do you create a good restaurant marketing strategy? and create compelling content to reach them.

Marketing 195

Marketing 2024 Email Marketing Social Media 195

Next Restaurants

MAY 12, 2021

An account on social media is not only an opportunity to present the activities of a bar or restaurant. Our best practices list will help you find out the best ways of content promotion that will work for your business. Publish some photos and videos of your best features. Bar marketing is all about that.

Bar 163

Bar Marketing Email Marketing Social Media 163

Restaurant365

MAY 22, 2020

Understanding how to schedule and engage your staff is one of the most essential aspects of being a successful restaurant owner or operator. Though many restaurants have had to make the tough decision to either lay off or furlough their staff, with restaurants across the country beginning to reopen, the.

Guest Recovery 148

Guest Recovery Recruiting Document Point of Sale 148

EATER

SEPTEMBER 9, 2020

As restaurants closed, cooking — and cooking well — became essential even for those who previously spent little time in the kitchen. There are books from some of the restaurants we miss the most, offering recreations of their dishes and insights that make us nostalgic for the time before shutdowns. It also became a chore. Adam Moussa.

2020 347

2020 Book Food Supply Take-out 347

Sling

OCTOBER 20, 2024

In today’s rapidly changing business world, types of work schedules are as varied as the companies that adopt them. Because of the diversity in work schedule types, it’s easy to become confused — both with the terms used to describe the schedule and with the hours each one indicates. to 5 p.m.). Monday through Friday.

Management 148

Management Management Employee Relations Hiring 148

ChowNow

SEPTEMBER 26, 2024

That makes restaurant email marketing a valuable channel for diners and for you. In this guide, we’ll walk you through some best practices to ensure your emails stand out and drive orders. With our tips & suggestions, you’ll be able to leverage the power of restaurant email marketing to its fullest extent.

Email Marketing 195

Email Marketing Marketing Loyalty Program Online Ordering 195

Sling

MARCH 26, 2022

If it’s not, you run the risk of your best employees leaving for greener pastures. Here are some of the best ways to improve employee retention in your company. 2) Find The Best Hires. Employee retention should be high on every manager’s priority list. But an employee leaving doesn’t just impact you, the manager.

Small Business 148

Small Business Employee Relations Leadership Tip Distribution 148

Restaurant365

MARCH 13, 2020

As a restaurant owner or operator, you’re no doubt feeling the effects of the coronavirus. According to restaurant industry research group Technomic , one-third of Americans say they plan to stick closer to home and dine at restaurants less frequently due to fear of the spread of the virus, also known as COVID-19.

Online Ordering 167

Online Ordering Mobile Ordering Food Order Events 167

Hot Schedules

SEPTEMBER 18, 2020

A round-up of frequently asked questions and best practices to help you with a successful deployment of the HotSchedules Health Survey. H ealth surveys have become standard practice during the COVID-19 pandemic. Cuba Libre Restaurant. Best Practices. Tips and Tricks for Deploying the COVID-19 Health Survey.

Employee Relations 148

Employee Relations Leadership Customer Service Demo 148

Restaurant365

DECEMBER 11, 2020

The year 2020 prompted enormous changes in the restaurant industry. The events of this year made running a lean, streamlined restaurant business a necessity to survive the many shifts. As 2021 begins, there are many restaurant management best practices that can be applied to strengthen your business, in the short and long term.

2021 136

2021 Cash Management Management Management 136

Restaurant365

MARCH 4, 2022

Search Engine Optimization, or SEO, is a great way to increase your revenue by growing your customer base with patrons who may not have otherwise found your restaurant. All major search engines rank listings based on relevance to users, and search engines want to keep their users by providing the best search results possible.

SEO 156

SEO Email Marketing Website Management Consumer Goods 156

Restaurant365

JANUARY 11, 2022

Restaurant manager logs are an invaluable tool for both in-store managers and above store operators. Keep a daily sales log in your restaurant manager log. The daily sales log is one key report to set up in a restaurant manager log. Track restaurant performance in the manager log.

Management 158

Management Management Employee Relations Communication 158