Future Food

DECEMBER 5, 2019

B) Menu prices do not have to fall, but perceived value has to rise: Just because your pricing is in line with others around you doesn’t mean that your Smashed Avo is worth it – because it’s not the price point that matters, but what’s on the plate.

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EATER

JULY 8, 2020

So, with safety top of mind, here are some alternative parks to consider for your 2020 summer escape, and, of course, the best places to eat — to go, dine-in, or dine-out — nearby. Best of all? It’s also offering take-and-bake pizza kits and bottled beers to go. The Brandywine Falls Trail at Cuyahoga Valley National Park.

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Goliath Consulting

SEPTEMBER 28, 2022

It is officially fall, which means we are slowly saying goodbye to the heat and saying hello to the breeze. This blog will cover the latest restaurant food trend forecasts for this season that will help inspire your fall menu. Soups have always been a favorite of many to order during the fall and winter seasons.

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Culinary Cues

AUGUST 26, 2021

Chef Bottura makes an important comparison but falls into the habit of inferring that the potato is common and simple. Russets are best for the perfect baker since their coarser skin can withstand the 400-degree heat necessary to build a crust and protect the soft texture of the interior. www.harvestamericaventures.com BLOG.

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Restaurant365

JANUARY 13, 2022

Reusable, recyclable, and compostable are the three major categories that fall under the sustainable packaging category. Do some research to decide what is best for you based on the kind of food and beverages that you serve. Each provides something different.

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Modern Restaurant Management

JULY 20, 2021

Falling outlets, rising sales. A side-effect of this return to trusted brands is that craft beer has lost a little market share. However, there is still a big appetite for new beer brands, and volumes should pick up again as the market settles back down. percent drop in On Premise outlets since the start of COVID-19.

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KaTom

OCTOBER 2, 2019

Autumn is an exciting time – the sun sets on long summer days, but falling leaves signal the promise of cooler weather and, more importantly, the return of football season. Serve it with syrup and mimosas for a true breakfast experience, or pair it with hot sauce and beer to kick your flavors up a notch. PRINT RECIPE. By Marie Powell.

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Culinary Cues

SEPTEMBER 9, 2023

As Summer begins to close its doors and a much cooler Fall and Winter are around the corner – professional cooks and chefs begin to breathe a sigh of relief. WALK: Brisk walking is one of the best exercises. Make sure you drink 8-10 glasses of water (not soda or coffee – or beer) every day and stay hydrated on the line.

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Restaurant365

MAY 26, 2021

By this time last year, the best intentions had fallen by the wayside, and most in the industry were left to react and adapt to events in real time. If we learned one thing from 2020, it’s that agility in planning matters for alcohol businesses.

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EATER

AUGUST 22, 2022

I can’t claim to know everything about food,” she wrote in 2010, the first line of the first entry of her old blog, “but I do know how to find food.” Cuisses de grenouille , the hind legs of frogs, is a dish people associate with French food,” she writes, but also, “The Beer Barrel, the pub near where I grew up, used to serve these.”

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Modern Restaurant Management

OCTOBER 31, 2019

Chipotle, Panera, and Starbucks came out on top for fastest in-store pickup times overall, with retailers Best Buy and Nordstrom clocking in as best retail experiences. For a more detailed look at benchmarks and best practices that all brands should drive toward, click here. Optimizing wait time is critical, the study found.

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EATER

MARCH 26, 2021

All the recipes, from simple dinners to baking projects, that we’ve loved so far this year To sort through the noise of TikTok tortilla wraps and feta pastas , Eater has compiled a handful of the recipes — from blogs, magazines, publications, and cookbooks — that put the pep back in our pans this week, and which we hope will do the same for you.

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EATER

JULY 22, 2021

And that was before the fall and winter surges, which resulted in an exponential rise in virus-related hospitalizations and deaths , followed by new rounds of closures and restrictions. I do my best for my family and my crew and the people I feed. shed nearly 4 million industry jobs out of 15.6 I just go,” he said. This is what I do.

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