7 Shifts

AUGUST 4, 2020

Ever wondered about the carbon footprint of your restaurant? Our own data shows that over 10% of restaurants are looking into offering more vegan and plant-based options. Our own data shows that over 10% of restaurants are looking into offering more vegan and plant-based options.

Food Supply 300

Food Supply Waste Seasonal Menu Equipment 300

ChowNow

JANUARY 6, 2022

To say that 2020 devastated restaurant profitability would be an understatement. More than 110,000 restaurants closed permanently or long term, according to the National Restaurant Association. And as an owner or employee of a restaurant, no one is more uniquely aware of the challenges faced than you. .

2022 195

2022 Mobile Ordering Online Ordering Download 195

Hot Schedules

NOVEMBER 3, 2020

Top 3 Fundamentals of Running Vital Restaurant Operations. Between documenting team member wellness to modifying your roster to accommodate changing consumer demand, operating during a pandemic has certainly challenged the way we view success. So what remains from what we once knew and loved about this industry?

Operations 148

Operations Document Point of Sale Social Media 148

7 Shifts

AUGUST 4, 2020

Ever wondered about the carbon footprint of your restaurant? Our own data shows that over 10% of restaurants are looking into offering more vegan and plant-based options. Our own data shows that over 10% of restaurants are looking into offering more vegan and plant-based options.

Food Supply 221

Food Supply Waste Seasonal Menu Equipment 221

EATER

SEPTEMBER 9, 2020

As restaurants closed, cooking — and cooking well — became essential even for those who previously spent little time in the kitchen. There are books from some of the restaurants we miss the most, offering recreations of their dishes and insights that make us nostalgic for the time before shutdowns. It also became a chore.

2020 347

2020 Book Food Supply Take-out 347

Focus POS

DECEMBER 3, 2019

Sustainability is about cutting costs, eliminating waste, and improving your bottom line. Everything from proper inventory and vendor management to optimal energy and paper consumption is vital to creating a sustainable restaurant environment that is running as lean and clean as possible. Shop Smart. Are you buying local?

Sustainability 128

Sustainability Transportation Mobile Ordering Waste 128

Focus POS

AUGUST 12, 2020

When you operate a restaurant, it’s easy to get caught up in the numbers. If sales are high, then your restaurant must be doing well, right? . It’s tempting to use sales figures as proof that you’re managing your restaurant well. When concerns are brought up, truly listen to them without letting your defenses get in the way.

Management 167

Management Management Customer Experience Customer Service 167

Restaurant Engine

MAY 28, 2025

Are you expanding your menu at your restaurant? Introducing new menu items is a great idea because it keeps your restaurant fresh and competitive in an ever-growing industry. Run a countdown clock on your website to your launch date. Run a countdown clock on your website to your launch date.

Menu 52

Menu Marketing Email Marketing Social Media 52

Future Food

NOVEMBER 30, 2021

Bistro 1886 – a Felix inspired restaurant in the Members' Pavilion. All the chefs have been collaborating on ways to deliver the best food and beverage experiences possible within the constraints of the cricket ground," said Mr Hemmes. The Commercial Catering ‘shake up’ is here and been brewing for a while What 2022 holds.

Catering 146

Catering 2022 Customer Experience Customer Service 146

KaTom

JUNE 25, 2020

Restaurants these days rely more heavily on single-use utensils, and not just for to-go orders. Biodegradable Utensils & Straws for Restaurants & Bars. Best Biodegradable Utensils & Alternatives to Plastic Straws. Wooden Cutlery.

White Paper 102

White Paper Front of House Compost Mobile Ordering 102

Future Food

MAY 20, 2020

Prior to the pandemic, many people predicted food trends such as a rising interest in meat alternatives, low or no-alcohol beverages and sustainability-driven purchasing behaviours amongst many others. Of the micro-trends that have risen in the last 3 months, which ones are likely to remain with us?

Hospitality 113

Hospitality Food Customer Service Food Order 113

Sling

DECEMBER 10, 2023

One of the best ways to do this is to work in a bakery or similar niche business. Whether you want to open a bakery, a coffee shop , a cafe , or a restaurant , you’re going to have to operate under some very high standards. Good for you! Before you bake your first loaf for profit, get as much practical experience as possible.

Restaurant Law 78

Restaurant Law Customer Service Customer Experience Employee Relations 78

Clover - Restaurants

APRIL 9, 2024

Thankfully, the restaurant industry has bounced back from those difficult times, but one thing is still true–supply chain challenges continue to be obstacles that cannot be overlooked. Reliable, quality food suppliers for restaurants are one of the few key components that a dining establishment must have to remain operational.

Food Supply 98

Food Supply Online Ordering Food Truck Food Order 98

Ken Burgin

FEBRUARY 4, 2024

Designing a food-tasting program for front-of-house staff is a fantastic way to enhance their appreciation and knowledge of food, which in turn can significantly improve the guest experience and average customer spending. Here are 40 training activities for chefs to run for waiters and front-of-house staff within a 15-minute session.

Training 97

Training Seasonal Menu Front of House Presentation 97

Sling

MAY 9, 2023

Efficient and effective restaurant operations don’t just happen. The result of all that effort can be a successful restaurant that runs well even when you’re not there. In this article, we discuss some of the best ways to improve your restaurant operations and introduce you to the tools that can help make that easier.

Operations 78

Operations Loyalty Program Food Safety Front of House 78

Sling

APRIL 27, 2023

Restaurant operations management is essential for the long-term health of your business. In this article, we examine the specific goals of restaurant operations management and discuss a number of ways to help you improve the program in your own business. Table of contents What is restaurant operations management?

Operations 78

Operations Management Management Inventory 78

Bingage

JUNE 8, 2022

We all know that in the restaurant industry, customer retention is key to success. And that’s where Restaurant CRM comes in. Sustaining good relationships with customers is just as important in the hospitality industry as having a proper functional kitchen. Deliver Personalised Engagement.

Loyalty Program 98

Loyalty Program Email Marketing Customer Service Customer Experience 98

Rocket Fuel

MARCH 2, 2022

It’s no secret that restaurants run on thin margins, little time, and countless activities in daily operations. It’s no secret that restaurants run on thin margins, little time, and countless activities in daily operations. Keep reading! . Fundamental Roles and Tasks Within Accounts Payable.

Cash Management 98

Cash Management Operations Consumer Goods Information 98

Notch

FEBRUARY 26, 2019

Anyone who’s worked in the service industry knows that running a restaurant isn’t easy. The fact that there’s an overwhelming number of restaurants to compete with only adds to the challenge. Restaurant revenue management comes down to three main factors: traffic, sales and service.

Management 71

Management Management Loyalty Program Email Marketing 71

The Restaurant Times

JUNE 10, 2020

Cloud kitchen restaurants suddenly seem like the only logical thing to do to sustain operations with customers being forced to stay indoors. In this blog post, we have included step by step tips for opening a cloud kitchen in Singapore. . Step By Step Tips On How To Open A Cloud Kitchen Restaurant In Singapore .

Tip Distribution 52

Tip Distribution Online Ordering Food Order Advertising 52

Sling

MAY 3, 2023

Your restaurant is decorated to the nines. Unfortunately, restaurant staffing is an oft-overlooked aspect of running a successful restaurant. Getting the right person for the right job can help your restaurant stand out from the crowd by giving you a reputation for quality service. It says nothing about attitude.

Employee Relations 78

Employee Relations Customer Experience Management Management 78

Clover - Restaurants

JUNE 5, 2024

With this restaurant inventory management hack, you can sustainably manage waste, maximize profitability, and wrangle wiley food costs. Let’s say you’re a sushi restaurant. Here’s how to do it in three easy steps. If you’re starting from scratch, we recommend looking first at your proteins.

Inventory 52

Inventory Management Management Mobile Ordering 52

Restaurant365

JULY 14, 2021

Restaurant food waste is a pressing topic in the food and restaurant industry. As a food service business, your restaurant has an enormous opportunity to reduce food waste. With today’s increasingly environmentally focused diners, addressing food waste is an opportunity to showcase your commitment to sustainability.

Waste 78

Waste Compost Food Inventory 78

Lavu

MARCH 11, 2020

Understanding Restaurant Management Software. The restaurant industry has been evolving consistently over the years. From the introduction of point of sale (POS) systems to accounting systems, technology is changing the ways restaurants operate today. Among the technology offered today is restaurant management software.

Management 78

Management Management Cash Management Mobile Ordering 78

Restaurant365

MAY 27, 2021

Restaurant restrictions are beginning to ease, which is good news for restaurant owners and operators. However, your restaurant probably isn’t yet back to “normal.” ” The restaurant industry landscape has changed over the last few years. How to calculate restaurant prime cost.

Point of Sale 78

Point of Sale Inventory Food Order Waste 78

Apicbase

JANUARY 4, 2023

Running a profitable restaurant, dark kitchen, or corporate catering operation has become increasingly difficult. The cost of ingredients and other materials has gone up, making it necessary for restaurateurs to find creative ways to adjust their pricing and make their businesses more efficient. Let’s get started!

Inventory 52

Inventory Customer Service Food Supply Food Order 52

Clover - Restaurants

JULY 5, 2024

restaurant industry continues to evolve and is on the brink of passing a historical $1 trillion in sales , with certain business models standing out for their profitability. Their ability to offer quality food at competitive prices while maintaining high turnover rates make QSRs a lucrative and popular choice in the restaurant industry.

2024 52

2024 Food Truck Fast Casual Fine Dining 52

Notch

FEBRUARY 26, 2019

Anyone who’s worked in the service industry knows that running a restaurant isn’t easy. The fact that there’s an overwhelming number of restaurants to compete with only adds to the challenge. Restaurant revenue management comes down to three main factors: traffic, sales and service.

Management 52

Management Management Loyalty Program Email Marketing 52

Bingage

OCTOBER 31, 2019

With the introduction of customer relationship management (CRM) software, businesses of all types and sizes are able to nurture and strengthen their relationships with customers in a more efficient and productive way. The modern CRM software helps businesses grow and sustain customer relationships for long-term sales.

Innovation 40

Innovation Email Marketing Point of Sale Customer Experience 40

Bingage

OCTOBER 31, 2019

With the introduction of customer relationship management (CRM) software, businesses of all types and sizes are able to nurture and strengthen their relationships with customers in a more efficient and productive way. The modern CRM software helps businesses grow and sustain customer relationships for long-term sales.

Innovation 8

Innovation Email Marketing Point of Sale Customer Experience 8

Apicbase

JUNE 16, 2023

Measuring performance is essential for running a successful business. This is especially true for large-scale foodservice operations and scaling restaurant businesses. In an industry where every detail matters, tracking metrics provides valuable insights into your restaurants’ performance and helps to identify improvement areas.

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52

Modern Restaurant Management

JULY 20, 2021

This edition of MRM Research Roundup features the latest news on restaurant recovery, delivery trends, top ice cream toppings and the ideal "delivery doughnut." Total restaurant visits were down -6 percent in May 2021 compared to May 2019 but were up +23 percent from a year ago, recovering from a -23 percent decline in May 2020.

2021 474

2021 Guest Recovery Online Ordering Point of Sale 474

EATER

MARCH 13, 2024

These are books that cast certain taken-for-granted foods in a new light (hello, party dip and pasta salad), provide invigorating deep dives into Korean cuisine, view tropical cooking through a prism of climate consciousness, and make a compelling case for bourbon as both a cooking ingredient and way of life.

2024 339

2024 Book Take-out Food Order 339

Modern Restaurant Management

OCTOBER 31, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features interesting and insightful trends from Upserve, order for pickup guest experience study results, the Fraud Aftershock Index and the importance of foot traffic. National Menu Trends. The team at Upserve just released their latest trends report.

2019 345

2019 Mobile Ordering Online Ordering Customer Experience 345

7 Shifts

NOVEMBER 9, 2022

As a restaurant owner, you know how difficult it is to win a customer's attention and make them keep coming back to your restaurant. One way to keep customers coming back? One way to keep customers coming back? 6 Tips on Creating a Winning Restaurant Newsletter. 10 Restaurant Newsletter Ideas.

Email Marketing 195

Email Marketing Loyalty Program Social Media Point of Sale 195

Restaurant365

MAY 30, 2022

After a two-year-long hiatus, the National Restaurant Association’s annual show finally reopened in Chicago’s sprawling McCormick Place. Thousands of buzzing attendees were on hand to eat, learn, and share their recent challenges and the creative ways they overcame them. . Food, Glorious Food . It’s All About Automation .

2022 29

2022 Front of House Recruiting Back of House 29

Black Box Intelligence

NOVEMBER 1, 2021

Restaurant Industry Performance Pulse. This is a weekly update providing restaurant data and insights as the industry rebounds from the coronavirus pandemic. Weekly Restaurant Insights. Restaurant Sales and Traffic Post Strongest Results in 4 Weeks. Restaurant Sales and Traffic Post Strongest Results in 4 Weeks.

Fast Casual 98

Fast Casual Guest Recovery Point of Sale Fine Dining 98