Modern Restaurant Management
APRIL 8, 2020
In order to pull off successful events and cater to their clients’ needs, event planners and their bar staff. Work with your chef to choose locally sourced ingredients and garnishes as part of your venue’s food order. If there are leftover ingredients from an event, use them on the next day’s cocktail menu.
Perfect Daily Grind
AUGUST 16, 2022
There’s no doubt that seasonality plays an important role in influencing consumer behaviour. As warmer weather sets in, coffee drinkers tend to opt for colder beverages, whereas the number of hot coffee beverages usually increases during the colder months. But what factors need to be considered when designing a seasonal menu?
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Modern Restaurant Management
DECEMBER 28, 2023
Using DoorDash order data from January 1, 2023 to October 31, 2023, we bring you DoorDash’s Dash From the Past 2023 Trend Report. Using DoorDash order data from January 1, 2023 to October 31, 2023, we bring you DoorDash’s Dash From the Past 2023 Trend Report. Holiday Hangovers : On the days after holidays like St.
7 Shifts
OCTOBER 8, 2021
Those are your food costs and your labor costs , and together they make up your prime costs. Food and Inventory Costs. Cost of goods sold is the raw material cost of your beverages and food, and labor cost is made up of payroll, employee benefits, taxes, and bonuses. Table of Contents. What are prime costs?
Modern Restaurant Management
JUNE 2, 2023
Owners of eating and drinking places have been compelled to increase menu prices as a survival strategy. Full-service menu prices jumped 8.8 percent and limited-service menu prices rose 7.1 Tweaking the menu to accommodate these more affordable ingredients can stabilize prices. percent in September year-over-year.
Ken Burgin
FEBRUARY 15, 2022
But suppliers need to promise long term goals to the farmers and companies supplying them with goods, often on a quarterly or seasonal basis – they think medium to long term. Upgrade the Ordering Process. Order larger quantities less often – ask how you can eliminate delivery surcharges. Use Dynamic Menu Changes.
Modern Restaurant Management
SEPTEMBER 17, 2022
There is also a growing trend in wines priced to sell with good value in either BTG or by-the-bottle formats to drive more orders and not just high margins. Meaningful Menu Innovations : Restaurants and bars are evolving their menus beyond being a functional tool to improve the consumer experience.
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