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The Essential Handbook to Florida Restaurant Labor Laws

7 Shifts

Each employee must receive training and certification within 60 days of hire. Each of these certificate courses requires employees to pass a test to verify they have obtained the necessary knowledge to handle food safely: Always Food Safe’s Food Handler Certificate - $10 Responsible Training’s Florida Food Handler Certificate - $9.99

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Technology Drives Exciting Innovations for ISO Compliance

Modern Restaurant Management

ISO certification is widely considered the global gold standard, so it carries a lot of clout. But getting that ISO certification can be expensive, time-consuming, and overwhelming – especially if you’re using manual processes. Skip trying to find a single certification document in an overflowing file cabinet.

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120: Prostart Explained by Tom Schuch

Food Business

ProStart is part of a necessary conversaton about our current hiring challenges in the restaurant industry. Tom Schuch is a perfect choice -- his expertise as the Education Director in New Mexico's chapter of the National Restaurant Association can allow us to think about other avenues to find for hiring people.

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How to Open a Coffee Shop: The Ultimate Guide

7 Shifts

In this guide, we'll go through everything you need to open a new coffee shop, from market research to buying coffee to hiring the best team. Staffing: Find, Hire, and Schedule. Certificate of Occupancy. The course and certification are only valid for a few years and its cost differs by state. But who exactly do you hire?

License 459
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How to Buy a Restaurant: An Ultimate Guide

7 Shifts

A complete picture of both fixed and variable costs include labor, food and beverage, utilities, linens, equipment, supplies, technology, and even things like music licensing. The easiest way to go through this is to hire an experienced restaurant attorney to guide you through. What staff will remain and who needs to be hired?

License 444
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What Jobs are in Restaurants?

360Training

Some servers are in charge of handling their own alcoholic beverages, so depending on the state you’re in, there may be an age minimum to apply. Servers need to have a food handlers certificate to understand safety best practices for serving food in the United States. Bartender .

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How to Streamline Human Resources and Payroll in the Restaurant Industry

Restaurant365

Tailor your hiring and recruiting practices. The first step in reducing high turnover is to examine your hiring and recruiting practices. How are you communicating with your potential new hires? There are many moving parts to hiring and recruiting. ServSafe Certifications. Create a safe and respectful workplace.