Eat, Drink and Be Merry: Properly Prepping Your Bar for the Holiday Rush
Modern Restaurant Management
DECEMBER 8, 2022
The holidays bring an increase in beverage inventory, particularly kegged inventory for bars and restaurants centered around draft programs. Forecasting weekly ordering now becomes critical as you don’t want to run out of a well-performing holiday stout, or on the flipside, carry over a Christmas beer into 2023.
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