Remove Bar Remove Seating Remove Vineyard
article thumbnail

2025 F&B Trends: Newstalgia, Stealth Health, and Botanical Beverages

Modern Restaurant Management

“Through expansive experiences that inspire our guests paired with the ambiance of the space and the food on the plate, we’re setting new standards for the industry and creating truly spectacular moments for all who enter our restaurants and bars.” Move over “swicy.” Gen Z looves a sweet treat.

article thumbnail

Eater’s Guide to Idaho’s Snake River Valley

EATER

Rows at Scoria Vineyard in Caldwell | Sydney Nederend. The AVA centers on a stretch of southwestern Idaho with the largest density of vineyards and wineries, along with bits of eastern Oregon. Sunnyslope Wine Trail: Visitors looking for great wine should start with this collection of 17 wineries and vineyards.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

An Eater’s Guide to Visiting (and Drinking) Champagne 

EATER

Chardonnay represents approximately 70% of vineyards and (almost always) makes up 100% of Blanc de Blancs Champagnes, characterized by its exclusively white grape composition. acre vineyard adjacent to the winery purchased back in 1935 and largely considered one of the region’s most exceptional terroirs.

article thumbnail

If You Really Want to Visit a National Park, Skip the Big Ones

EATER

The spacious saloon, known for its thoughtful riffs on gamey West Texas flavors, like chicken-fried wild boar strips with beer gravy and tequila-marinated quail in blueberry-balsamic sauce, is operating with dine-in and bar service at 50 percent capacity, and has added takeout as well as periodic live music performances. Getty Images/EyeEm.

article thumbnail

A Fool’s Choice

EATER

Donovan’s first job at McCormack’s Margot Café is a far cry from her time at her first steady restaurant job at TradeWinds, a “22-­seat Italian cigar den housed in a double-­wide trailer on a dirt hillside corner” in Valparaiso, Florida. She came up in the era of Kitchen Confidential lore. And she behaved like it.

article thumbnail

3 Time Tested Secrets for Remarkable Vineyards

A Wine Story

Supéry Dollarhide transformed into vineyards. Supéry Dollarhide vineyards produces essential fruit for the winery’s classic St. I was in the Napa Valley to see historic vineyards. Emma Swain’s car pulled to the front of the hotel, with the winery’s mascot dog, GG, in the back seat. Supéry Dollarhide vineyards.

article thumbnail

WARNING: Restaurant Culture In Crisis

Embrace the Suck

It was a restaurant, a wine bar and a market. What I've been doing the last few years is helping people define their culture before they ever open and create a pathway to creating a vineyard or a garden full of good fruit, or I have to come in and fix a toxic culture. What I did was I took the restaurant model. I pulled it apart.