Modern Restaurant Management

JUNE 6, 2022

Struggling to attract travelers during the height of the pandemic, hotels rented out their empty kitchens and banquet spaces to restaurateurs hunting for cut-rate space. This is especially true for the hotel bar. In addition to being one of the best ways to attract new customers, elevating the bar area also benefits restaurants.

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Hotels Customer Service Customer Experience Beverage 450

EATER

JUNE 4, 2024

Part of the reason you’re traveling to France is, presumably, to tap into that gastronomic reverence. Lots of travelers go wrong here by not planning accordingly. Le Cheval d’Or The crew at Le Cheval d’Or run a casual operation including an early dinner seating at 7 p.m. curfew for all restaurants, bars, and delivery services.

Fine Dining 300

Fine Dining Reservations Seating Online Ordering 300

7 Shifts

JULY 10, 2020

Set a goal for your restaurant’s grand opening—whether it’s seating capacity, an order volume, or revenue for your first day back in business. Adjust floor plans to fit local seating capacity and social distancing regulations Demarcate floor with markers for any areas where a line up may occur (restrooms, pick up areas, etc.)

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Events Social Media Kitchen Safety Seating 351

Modern Restaurant Management

JUNE 30, 2023

Food traveling via delivery and customer pickup often contend with wide windows of time, so packaging has the added job of maintaining temperature over time and through varied temperatires with both hot and cold climates. Some restaurants use “pick-up racks” with rows of bags marked with a customer’s name.

Operations 449

Operations Mobile Ordering Customer Experience Online Ordering 449

7 Shifts

MARCH 16, 2020

Enforce short quarantine periods for any staff returning from travel. Communicate with your manager about any changes to your situation—whether you’ve recently travelled or are feeling unwell. Properly sanitize tables and seating areas thoroughly between each group. Put up posters about proper hygiene.

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Management Management Employee Relations Kitchen Safety 369

Modern Restaurant Management

MAY 5, 2021

100 percent of states have Restaurants open indoors and 98 percent of states have Bars open indoors, with some capacity measures in place. velocity in Neighborhood Bars has grown by 447 percent vs the equivalent week in 2020. Reassuringly, On Premise velocity is showing positive signs of nearly reaching levels seen in 2019.

2021 490

2021 Coupons Loyalty Program Consumer Goods 490

EATER

JULY 8, 2020

While there is no form of travel that’s perfectly safe right now, there are certainly more responsible options than others for scratching the itch. Aside from the people you travel with, it’s unlikely you’ll encounter other humans here at all. The rooftop deck at Vertex Sky Bar in Rapid City. Getty Images/EyeEm.

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Front of House Travel Dine-in Seating 313

EATER

OCTOBER 15, 2020

But what was for some an opportunity to celebrate the early arrival of changing leaves and everything plaid was a harbinger of bad times to come for restaurateurs now reliant on outdoor seating and the warm weather that allows it to survive. are figuring out how to adapt to a season that’s traditionally brutal for the industry.

Outdoor 363

Outdoor Seating Small Business Customer Service 363

EATER

SEPTEMBER 26, 2023

With a flagship 1,800-seat location in the city of Erbil and a second 800-seat location in Sulaimani (also spelled Sulaymaniyah), ABC is one of Iraq’s most popular restaurant brands, with often busy dining rooms, large social media followings, and billboards all over. Children mob the costumed figure, squealing with delight.

Employee Relations 348

Employee Relations Travel Sports Social Media 348

Modern Restaurant Management

DECEMBER 28, 2023

More Business and Pleasure : “Bleisure” travel is on the rise and next year we predict more people will be combining their business travel with personal leisure, leading to extended stays and more opportunities to explore. bars & restaurants returned to and surpassed pre-pandemic levels of employment.

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2024 2023 Food Order 2013 474

Modern Restaurant Management

FEBRUARY 18, 2020

Vetting dining room, bar, and kitchen staff over the next decade will require probing more during job interviews, seeking candidates with more responsible lifestyles, advanced educational aspirations, and other evidence of a disciplined, drug-free work ethic will become even more of an HR imperative. Of course, people will always dine out.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Culinary Cues

DECEMBER 1, 2019

I try, whenever I travel, to find those small, privately owned, interestingly unique bistros, trattorias, and cafes that are the soul of a community and the lifelong dream of a chef or restaurateur who views this as his or her mission – a chance to bare it all and sign every plate that leaves the kitchen.

Small Business 489

Small Business Customer Experience Customer Service Seasonal Menu 489

EATER

APRIL 3, 2023

A spread of Filipino dishes from Kuya Lord’s | Bettina Makalintal/Eater Skip the constant Resy monitoring this time This post originally appeared in the April 1, 2023, edition of Eater Travel, a biweekly dispatch from Eater’s staff about navigating places where food is the main attraction. Subscribe now.

Reservations 363

Reservations Food Truck Social Media Travel 363

7 Shifts

MAY 1, 2020

You don’t have to be a brewery or bar to get into the delivery game either. Food That Travels Well for Delivery: Tips for COVID-19 ?? Many states and provinces have expanded their rules to allow restaurants to sell alcohol for takeout and delivery. Here’s How to Offer Contactless Curbside Pickup ??

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FOH Online Ordering Delivery Food Order 364

Modern Restaurant Management

SEPTEMBER 30, 2020

Overwhelming top response was fear of catching/spreading COVID-19, followed by a corresponding reduction in travel. 32 percent of survey takers chose outdoor seating availability as a factor in their dining-out comfort level. 32 percent of survey takers chose outdoor seating availability as a factor in their dining-out comfort level.

2020 474

2020 Mobile Ordering Guest Recovery Customer Service 474

EATER

NOVEMBER 22, 2021

Volk’s restaurant started seating guests outside in May 2020. When I first started going to cocktail bars, I was in my 20s and childless, as were most of the people sitting at the same bars. They love the action; we love the free kid entertainment that keeps them seated for 90 minutes.

Outdoor 329

Outdoor Fine Dining Seating Dine-in 329

Modern Restaurant Management

DECEMBER 21, 2022

With domestic road trips increasing post pandemic, consumers are looking to receive food and continue on their travels as quickly as possible. The project will feature three types of bars, which can be seen as three types of experiences for the residents. In addition there is also a poolside bar.

2023 493

2023 Loyalty Program Mobile Ordering Customer Experience 493

Culinary Cues

SEPTEMBER 15, 2022

This is a topic I have presented numerous times and it seems as though whenever I travel it rises to the top of my thinking. Set the bar right from the beginning – We want to be the best fish fry restaurant in town. Plain and simple. Some mediocre operations may experience a false sense of euphoria simply because of supply and demand.

Fine Dining 449

Fine Dining Front of House Customer Service Customer Experience 449

EATER

MAY 2, 2022

Earlier that summer, Hong Kong had loosened and then suddenly re-tightened its travel regulations around COVID, and the city, for all its spectacular beaches and charismatic jungles, both concrete and natural, was beginning to feel like the safest, most beautiful ward in a prison hospital. I was boarding a vessel of extravaganza.

Bar 261

Bar Hotels Travel Small Business 261

EATER

DECEMBER 7, 2022

And while Vail Resorts poured millions into upgrading the chairs, vaunted local restaurateurs are working equally hard to make their own seats just as attractive. They’ve carried on the excellent Araxi, expanded with the purchase of Il Caminetto, and opened (and now remodeled) Bar Oso. Merlin’s Bar and Grill. Where to après-ski.

Seasonal Menu 240

Seasonal Menu Hotels Tourism Back of House 240

Modern Restaurant Management

FEBRUARY 28, 2020

“I found inspiration on my travels. Guests may enjoy a variety of seating arrangements, two bars, as well as private cabanas and daybeds offering bottle service and other five-star experiences. Grand Prize Winner : Dieter Samjin, Bar Boulud. Reimagined Cassoulet Winner : Andy Knudson, Peasant by Marc Forgione.

Coaching 419

Coaching Point of Sale Customer Experience Retail 419

Modern Restaurant Management

NOVEMBER 2, 2021

“The product is superior – bar none – to any other on the market and we are so excited to bring a taste of Hawaii to Tennessee,” Rothwell said. The new team members have deep roots in growing Texas restaurants, including Rudy’s Country Store & Bar-B-Q and Mighty Fine Burgers Fries & Shakes.

Franchise 450

Franchise Franchising Leadership Beverage 450

EATER

DECEMBER 15, 2021

A host of new experiences aim to attract younger travelers to Champagne. But you will also find beautiful champagnes produced in two other subregions: the Côte de Sézanne and the Côte des Bar in the department (an administrative subdivision, similar to a county or province) of Aube. So far the collective efforts seem to be working.

Back of House 284

Back of House Tourism Hotels Vineyard 284

7 Shifts

MAY 11, 2020

This may mean limiting seating per table or reorganizing your dining area to ensure tables are over 6 feet apart. Employees must report any symptoms and recent travel to their managers before a shift. Several countries and states have instituted social distancing with respect to in-dining seating and limiting it to 50%.

BOH 368

BOH Food Safety FOH Equipment 368

EATER

NOVEMBER 23, 2021

Take a seat on the expansive patio or start up a game of life-size chess as you sip the dry rosé (a juicy blend of sangiovese and merlot grapes) or cabernet sauvignon (full of vanilla and cherry). The vast tasting room has outdoor and indoor seating where groups gather for guided wine and chocolate pairings. Max Schwartz. Where to eat.

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Vineyard Hotels Back of House Front of House 284

7 Shifts

DECEMBER 16, 2020

The Snug is a bar-forward restaurant in San Francisco serving modern California comfort food, cocktails & craft beer offered in chic, comfortable quarters. We’re investing a lot in our outdoor seating because our whole unique selling point has always been our vibe and our cocktails and the design of the place.

Back of House 284

Back of House FOH Front of House Point of Sale 284

Restaurant Clicks

DECEMBER 1, 2021

If there is one thing young professionals like after a long day, it’s a good drink at a nice bar. Luckily, Astoria is packed with awesome bars that range from divey to upscale for whatever mood. Whether you are looking for a craft cocktail or a simple beer, Astoria bars offer everything you could want and more. Bohemian Hall.

Bar 142

Bar Brewery Online Ordering Food Order 142

EATER

JUNE 6, 2022

Lumos, a New York City baijiu bar, closed in 2016. A growing number of bartenders are raving about a popular Chinese liquor that many American consumers know little about When veteran bartender Ashley Mac landed a job heading up the bar program at D.C. His experience working at a whiskey bar changed his mind. “I

Bar 274

Bar 2016 Customer Experience Education 274

EATER

SEPTEMBER 3, 2020

My partner and I decided to grab a drink and a bite at a local wine bar, assuming we could order at the sidewalk window and then take the food to one of the high-tops set up in the street. The restaurant is an intimate, windowless subterranean space with an open kitchen directly next to the bar,” she said. “I

Social Media 313

Social Media Back of House Outdoor Dine-in 313

Modern Restaurant Management

AUGUST 14, 2020

In addition to team members wearing masks and gloves and implementing social distancing, Fazoli’s has enhanced sanitation procedures and limited dining room seating. Roy Rogers Restaurants opened two new franchise locations in travel plazas on the Pennsylvania Turnpike in south central Pennsylvania. ” Roy Rogers Opens Two.

Franchise 474

Franchise Franchising Kitchen Safety Food Safety 474

EATER

MAY 31, 2023

Between the picturesque inns serving multicourse feasts, craft beer bars with decks ideal for sunset drinks, and loads of seafood around every turn, it’s hard not to rave. Or you can travel from Wellington to McNeil Mills and stop for lunch at Backwoods Burger or Richmond Dairy Bar for ice cream.

Front of House 246

Front of House Back of House Hotels Seasonal Menu 246

EATER

MAY 30, 2023

. | Emma Orlow What I ate around Chicago during the world’s largest dollhouse miniatures convention This post originally appeared in the May 27, 2023, edition of Eater Travel, a biweekly dispatch from Eater’s staff about navigating places where food is the main attraction. Subscribe now.

2023 223

2023 Travel Food Order Bar 223

Perfect Daily Grind

SEPTEMBER 30, 2020

How Travel Influences Café Design. As travel has become easier, more affordable, and more accessible throughout the 20th and early 21st centuries, café owners have looked beyond their local area for inspiration. This sushi bar aesthetic in Harken, Eldric says, was designed so that customer service could take centre stage.

Café 209

Café Influencer Design Social Media 209

EATER

FEBRUARY 25, 2022

Especially since the founding of local culinary festival Canmore Uncorked in 2014, chefs have shined a spotlight on regional dining, tempting travelers to pop over from nearby Calgary or Edmonton, or cross the reopened border from the U.S. The Rundle Bar. The ice bar at Lake Louise. Fairmont Resort Hotels. Rooms start at $510.

Hotels 246

Hotels Front of House Seasonal Menu Fine Dining 246

EATER

NOVEMBER 7, 2023

Smith Astral Portland’s food scene has always been defined by its scrappiness — chefs creating destination restaurants out of trailers, stalls, and neglected dive bar kitchens — so it’s no shock to find that the city’s best new restaurant is not a restaurant at all. . — Hillary Dixler Canavan Molly J. And that’s a good thing.

2023 246

2023 Fine Dining Dine-in Restaurant Law 246

EATER

JUNE 21, 2024

Following World War II, congressmen at a National Constituent Assembly in 1946 approved an amendment that barred Japanese immigrants for years. Other styles of Japanese cuisine previously tucked away in the streets of Liberdade, such as izakayas, ramen shops, and yakitori bars, began to flourish as well. Kanoe Dessert at Kanoe.

Food Supply 297

Food Supply Recruiting Government Customer Experience 297

Modern Restaurant Management

JANUARY 17, 2020

We are excited to welcome both local residents and travelers from around the world as they experience our award-winning concept and create unforgettable memories.” Each restaurant offers a full menu and bar with boozy cocktails, served in a vibrant and dynamic atmosphere. ” Famous Dave's Opens Smaller Footprint.

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Franchise Franchising 2020 Fast Casual 340