Remove Bar Remove Seating Remove Sports
article thumbnail

Owning a Bar: Everything You Need to Know

7 Shifts

Opening and owning a bar is one of those unique life experiences; you have no idea what it will be like until you actually go for it. In this guide, we're covering everything you need to know about owning a bar to prepare as well as you can for the big opening day. How Do I Run a Profitable Bar?

Bar 370
article thumbnail

Eatertainment Explained

Modern Restaurant Management

64 percent would leave an overcrowded bar or club. 34 percent would not patronize bars or clubs without food items. Sporting event (27 percent). Add variety – When it comes to seating, for the most social setup, have regular tables, but also benches, and unique seating areas for groups. Need more tips?

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Face Pay Network, Restaurant of the Future and The Main Course

Modern Restaurant Management

PopPay follows the national roll-out of PopEntry+, the combined facial recognition and thermal temperature screening device now in use in private and government offices, factories, restaurants, assistant living facilities, sports venues and on college campuses. Seated Acquires VenueBook. US Foods Ghost Kitchens. US Foods Holding Corp.

article thumbnail

17 Restaurant Promotion Ideas To Boost Orders And Customer Loyalty

ChowNow

A restaurant marketing strategy that works for a sports bar might fall flat at a vegan cafe. Its a win-win: you fill seats, support a cause, and get shared across the organizations social media and email list. The promotion should fit in with whats already working, not stretch you and your staff too thin.

Ordering 195
article thumbnail

A Looming Menace for Restaurants: Winter Is Coming

EATER

But what was for some an opportunity to celebrate the early arrival of changing leaves and everything plaid was a harbinger of bad times to come for restaurateurs now reliant on outdoor seating and the warm weather that allows it to survive. are figuring out how to adapt to a season that’s traditionally brutal for the industry.

Outdoor 363
article thumbnail

MRM Franchise Feed: Bad Ass Gets Bigger and New Prototype for Bagel Boss

Modern Restaurant Management

“The product is superior – bar none – to any other on the market and we are so excited to bring a taste of Hawaii to Tennessee,” Rothwell said. The new team members have deep roots in growing Texas restaurants, including Rudy’s Country Store & Bar-B-Q and Mighty Fine Burgers Fries & Shakes.

Franchise 450
article thumbnail

Feast on Sushi, Steak, and Globalization at Iraq’s American-Themed Buffet

EATER

With a flagship 1,800-seat location in the city of Erbil and a second 800-seat location in Sulaimani (also spelled Sulaymaniyah), ABC is one of Iraq’s most popular restaurant brands, with often busy dining rooms, large social media followings, and billboards all over. Children mob the costumed figure, squealing with delight.