Remove Bar Remove Hotels Remove Seating
article thumbnail

The Next Frontier for Restaurants: The Hotel Lobby

Modern Restaurant Management

Other restaurants turned to hotels to attract new customers and strengthen their existing customer base. Long before the pandemic, hoteliers were looking for ways to refresh their properties' food and beverage offerings, and the pandemic presented the ideal opportunity for restaurants to enter the hotel sphere.

Hotels 450
article thumbnail

2025 F&B Trends: Newstalgia, Stealth Health, and Botanical Beverages

Modern Restaurant Management

“Through expansive experiences that inspire our guests paired with the ambiance of the space and the food on the plate, we’re setting new standards for the industry and creating truly spectacular moments for all who enter our restaurants and bars.” Move over “swicy.” Gen Z looves a sweet treat.

Beverage 450
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Restaurants Pivot to the new ‘Post-COVID’ Consumer Behavior Patterns

Modern Restaurant Management

Restaurant and bar employment (as of July 2021) remains down by 1.5 One hotel in upstate New York increased salaries of kitchen staff to $20 from $12.50 Conventions and meeting spaces, theme parks and hotels, and restaurants are finding it better to reduce indoor seating as it requires too much maintenance and risk.

article thumbnail

The (Near) Future of Hotel Travel Is here

EATER

As safety measures like masks and distancing threaten to carry on for another year, hotels amp up the perks, packages, and amenities to court travelers The new Hotel June, located in the beachside Playa Vista neighborhood of Los Angeles, was set to open last spring. Like restaurants, the hotel industry has been hard hit by COVID-19.

Hotels 307
article thumbnail

The Eater Guide to Road Trippin’ Nevada

EATER

And beyond the haunted hotel rooms and Wild West souvenir shops, there is, and has always been, the grounding presence of a dining room table. At the southern tip, Las Vegass most coveted seat is at an 18-stool countertop at the Oyster Bar, where round-the-clock lines wait for thick, creamy pan roasts brimming with seafood.

Hotels 273
article thumbnail

MRM Research Roundup: Mid-Year 2020 Edition

Modern Restaurant Management

Yelp’s diners seated data shows significantly more people are dining-in at restaurants. During the peak of the pandemic, the number of diners seated across Yelp Reservations and Waitlist dropped essentially to zero. Key findings for the restaurant industry include: Restaurant Closures Data.

2020 450
article thumbnail

MRM Research Roundup: Destination Dining, Voice Commerce, and the Force of Fast Food

Modern Restaurant Management

Feb 2024, My Place Hotels of America has collaborated with Grubhub to enhance guest experience through online food ordering and delivery. Sparkling wine has been another big mover in bars and restaurants—especially in western States, where it added at least 1 percentage point of total wine sales by value. percentage points.