Focus POS

SEPTEMBER 17, 2020

The hospitality industry has been put through the wringer lately. In the spring of 2020, when COVID-19 became a serious issue in the United States, the hospitality industry lost nearly $120 billion. If you have a license to sell alcohol, it may be easier to implement alcohol to-go. You now have the opportunity to get creative.

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Sante

MARCH 9, 2020

Barriers to the chef profession aside, female chefs continue to excel and prove their worth in the hospitality world. But these statistics don’t keep female chefs away from the challenge of navigating the hospitality world. Soon after, Braddock relocated to Wynwood Kitchen and Bar, where she served as Pastry Chef for three years.

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7 Shifts

OCTOBER 15, 2020

Operations for 7shifts, I have been based in the New York technology and hospitality space for years (including a leadership role at Yelp for nearly a decade). Hoboken Hospitality Alliance (HOHA) : An organization dedicated to serving the restaurant and hospitality industry in New Jersey. As the Head of U.S.

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Foodable

JULY 2, 2020

In this episode of The Barron Report, host Paul Barron discusses the latest order from Florida Governor Ron DeSantis regarding bar alcohol consumption in the midst of coronavirus case spikes. Bars—while not allowed to serve alcohol on-site—are allowed to sell to-go containers, so long as they are in a self-sealed container.

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Hospitality Insurance Group

MAY 16, 2019

May 16, 2019) — A founding member of Hospitality Insurance Group’s Board of Directors has retired. Cassidy served as the President and Chief Executive Officer of Hospital Underwriters Mutual Insurance Company (HUM) when he was a founding member of the board in 2008, and he delivered valuable guidance throughout his tenure.

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Future Food

MARCH 22, 2022

In response, hospitality operators and food consultants have had to reimagine the possibilities of industrial space and unconventional hospitality locales, asking ourselves the question: ‘what is entertainment?’ It seems that where-ever hospitality can thrive, it will. 24 hour, night time, arts and entertainment precinct’.

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Restaurant Law

AUGUST 10, 2015

What are some scenarios that could give rise to a suspension or revocation of a liquor license in New York? Restaurants, bars and nightclubs expecting to sell alcohol in New York must also be prepared for the bevy of rules and regulations that apply to these establishments – or risk losing out big time. on weekends, and 11p.m.

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Future Food

OCTOBER 29, 2019

We, at Future Food, are employed to deliver best practice food and beverage service standards and to ensure that all businesses we work with are striving to push the bar higher. Our aim with this blog post is to provide an insider’s view of the realities of ‘living the hospitality dream’. Sounds like an exciting lifestyle. Let’s do it.

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Foodable

JULY 10, 2020

Barron and Bush explore the sudden mandatory re-closure of Miami bars and restaurants and its potential effects on the neighborhood. Episode Highlights: Bush shares his background in the restaurant and hospitality industry. Bush shares his thoughts on the second mandatory shutdown of Miami bars and restaurants.

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Harbor Touch

JUNE 6, 2017

Or maybe you’re going to have a brewery that only serves bar food. Get Your Permits and lIcenses in Order. Be sure to get your permits and licenses started for approval because the process can sometimes take weeks or even months. A casual-dining restaurant? Pick the Best Location Possible.

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Modern Restaurant Management

JANUARY 22, 2021

. “It’s incredibly important for us to continue to grow with strong operators in key geographies to increase the footprint of the brand and share our great Middle Eastern cuisine and hospitality with even more guests.” ” Fogo de Chão Inks New Deals. Slim Chickens Grows in Georgia and South Carolina.

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Modern Restaurant Management

APRIL 27, 2020

. “Stress is the number one trigger for mental illness,” said Dr. Sonia Singh, a cofounder of Socialincs, organizing the mental health support elements of the Restaurants Rising program, who is also a licensed clinical psychologist and President of Chiron Psychological, Inc. Streetsense , a Bethesda, Md.-based

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Restaurant Engine

JUNE 18, 2020

In Ohio, Governor Mike DeWine is threatening to revoke liquor licenses for infringing drinking establishments. “What we saw in some bars this weekend, pictures that made national news… customers were not following the rules, and people running the bar were not taking responsibility,” reprimanded DeWine.

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7 Shifts

FEBRUARY 15, 2024

The demands of the modern bar are significant: inventory issues, demanding customers, volatile prices, and — perhaps the biggest of all — staffing, scheduling, and other labor concerns. Bar management software is a tech-forward way to handle many of the elements necessary to operate a bar successfully.

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7 Shifts

FEBRUARY 15, 2024

The demands of the modern bar are significant: inventory issues, demanding customers, volatile prices, and — perhaps the biggest of all — staffing, scheduling, and other labor concerns. Bar management software is a tech-forward way to handle many of the elements necessary to operate a bar successfully.

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Modern Restaurant Management

APRIL 27, 2020

. “Stress is the number one trigger for mental illness,” said Dr. Sonia Singh, a cofounder of Socialincs, organizing the mental health support elements of the Restaurants Rising program, who is also a licensed clinical psychologist and President of Chiron Psychological, Inc. Streetsense , a Bethesda, Md.-based

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Modern Restaurant Management

JUNE 30, 2021

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. The law allows home cooks to prepare meals from their homes and sell to consumers without being a licensed kitchen. Legislation.

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Izettle

JUNE 30, 2018

How hard is it to open a bar? They also knew that a growing number of people were looking for a bar that served craft beer and high-quality coffee. And the hospitality industry is a tough place to get a break. Obtaining an alcohol license. What is an alcohol license and how do you get one? Let’s find out.

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Izettle

JUNE 30, 2018

How hard is it to open a bar? They also knew that a growing number of people were looking for a bar that served craft beer and high-quality coffee. And the hospitality industry is a tough place to get a break. Obtaining an alcohol license. What is an alcohol license and how do you get one? Let’s find out.

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Brewery License Front of House Point of Sale 40

The Restaurant Times

SEPTEMBER 10, 2021

In 2011, Samer decided it was time to venture into a new domain and explore the world of hospitality, something he had always been interested in. Hamadeh, Founder & CEO Akiba Dori, discusses how he came up with an arcade, bar, and club at one place and highlights the trends emerging in the restaurant industry.

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The Restaurant Times

JULY 20, 2020

The COVID-19 outbreak has impacted everyone, from operators and servers to delivery drivers in the food and hospitality sectors. The NRAI has appealed for multiple relief measures from the government such as a complete waiver of all renewal fees on licenses and registrations for bars, banquets, etc.

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EATER

AUGUST 18, 2020

A founding partner and chairman at Helbraun Levey, a New York City-based hospitality law firm with more than 1,000 clients in the city alone, the former entrepreneur and coffee bar owner is struggling to help restaurant owners desperate after months of COVID-19-related closures, restrictions, and income loss.

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Modern Restaurant Management

DECEMBER 3, 2020

” The company already signed nine franchise licenses with three new franchisees. This year alone, PJ’s Coffee has signed on 31 new franchisees, representing a total of 52 units – including the nine Florida licenses. Jessica’s donation will go towards the construction of the new NICU rooms / wing at the hospital.

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The Restaurant Group

JULY 29, 2022

This doesn’t just mean that you get to keep your business license. It should take into account fire, food, and physical safety. There should also be provisions for accessibility and other relevant aspects. The Takeaway.

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Modern Restaurant Management

SEPTEMBER 6, 2022

While businesses in the hospitality industry provide a fun and relaxed atmosphere for clientele to briefly escape their everyday routines, it’s also their responsibility to keep their patrons safe. Shockingly, the average cost of a bar fight claim is $109,678.25 (based on Society Insurance information).

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EATER

SEPTEMBER 26, 2023

license plates; a neon-accented diner serving fast food; and a McDonald’s-style playground. In addition to ABC, English pubs and wine bars have also popped up in Erbil’s stylish shopping centers. And the upfront pricing still appeals to people trying to uphold traditional dynamics around hospitality. “In

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Modern Restaurant Management

MARCH 11, 2020

US Foods Springs into Helping Bars and Grills. In other news, US Foods launched its Spring Scoop, “Raising the Bar: The Classics – Celebrated and Elevated.” ” Spring Scoop highlights include: Elevated, Upsell-Worthy Bar-and-Grill Favorites. " The TWO HENS monthly license fee is $249.

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Touch Bistro

JULY 26, 2021

While Labor Day is a day off for those in the corporate world, it’s the opposite for the hospitality industry. Check with your POS provider for software upgrades and ensure that you have enough licenses and hardware to handle an influx of guests. Can your restaurant’s tech handle the Labor Day rush?

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EATER

JULY 13, 2020

a second round of closings for bars, and sometimes restaurants, in a growing number of states across the country. But I understand how scary it must be, especially for the owners of bars, which will always be the last to reopen and the first ordered closed. The majority of bars I know and love aren’t going to have a path out of this.

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Perfect Daily Grind

AUGUST 11, 2019

Suzanne Bodenhorn is Social Enterprise and Hospitality Manager for ADEC , a charitable organisation that works on behalf of people with disabilities and impairments. Katie and Kelsey behind the bar at BeanZ & Co. Gaining Grounds has two locations in Indiana that were designed to be accessible to all. Credit: Jane Shauck.

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Modern Restaurant Management

AUGUST 5, 2020

“With both bringing more than 20 years experience to their roles, we know that their deep hospitality technology expertise, customer-centric approach and unique insights will help propel our business into the future.” ” Ervin Cohen & Jessup Launches Food, Beverage and Hospitality Practice.

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Restaurant Clicks

OCTOBER 12, 2021

They’re part of the Raise Hospitality Group, owned and operated by Koorosh Bakhtiar and Nima Garos. They’re less than a half-mile from Times Square, right next to the Westside Animal Hospital and Erik’s Barbershop. Jajaja first opened on May 5, 2017. New York City is home to four Jajaja locations. La Esquina NYC.

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Hospitality Insurance Group

DECEMBER 5, 2019

Learning that an intoxicated patron was involved in a car accident can be one of the most uneasy feelings a restaurant or bar owner could experience. Now that we are closer to the holidays, Hospitality Insurance Group urges business owners to have a Service of Alcohol policy in place to help prevent alcohol-related incidents.

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Modern Restaurant Management

DECEMBER 23, 2021

While businesses in the hospitality industry provide a fun and relaxed atmosphere for clientele to briefly escape their everyday routines, it’s also their responsibility to keep their patrons safe. Shockingly, the average cost of a bar fight claim is $109,678.25 (based on Society Insurance information). 31 and beyond.

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Modern Restaurant Management

OCTOBER 22, 2020

The Multicultural Foodservice & Hospitality Alliance (MFHA), 4thMVMT, and PepsiCo announced a formal collaboration to provide leadership development and increase business ownership opportunities for Black people in the restaurant industry. . Increasing Pathways to Black Franchise Ownership. Farmer Boys Opens in Southern California.

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Open for Business

JANUARY 27, 2023

A good first step is to survey restaurants and bars in your area to see what is being offered. It’s best to offer nonalcoholic versions of wine, beer, spirits, and cocktails—since you don’t need a license for them, you can even expand your range of offerings. If you sample standout mocktails, make notes on what you like about them.

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BNG Point of Sale

JULY 22, 2021

When opening a bar, your mind thinks of the drinks you will serve, your bar design, the atmosphere, and your marketing strategies, but one element that should stay top of mind is profit. If you plan to own or run a bar, this article is for you. The Cost for Opening and Running a Bar . Healthy Bar Profit .

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