Culinary Cues

SEPTEMBER 15, 2022

The choice to be great or not so great is in the hands of the restaurateur and the folks who make a living with food. Some mediocre operations may experience a false sense of euphoria simply because of supply and demand. Set the bar right from the beginning – We want to be the best fish fry restaurant in town. Plain and simple.

Fine Dining 390

Fine Dining Front of House Customer Service Customer Experience 390

Restaurant Clicks

MAY 5, 2021

This neighborhood is full of things do, including great bars to visit. Whether you’re looking for a fun night out with live entertainment or want to visit happy hour at a few spots, these bars are sure to add some energy to your night. With so many bars to choose from, we’ve gone ahead and narrowed down the search for you.

Bar 78

Bar Sports Online Ordering Entertainment 78

Modern Restaurant Management

FEBRUARY 16, 2021

With many restaurants closed for in-person dining on and off throughout the pandemic, the food service industry shifted to delivery and takeout as a business imperative. According to SEC filings, food delivery apps experienced tremendous growth in 2020 earning a combined $5.5 billion from the same period in 2019.

Food Safety 221

Food Safety Recycling Restaurant Law Front of House 221

Future Food

OCTOBER 5, 2021

EMBRACING CHANGE TO SURVIVE AND MAXIMISE FOOD SERVICE SALES. The prolonged closures on food and beverage venues have ranged from hard to devastating, not just from a sales perspective, but on the lives of hospitality workers and their families. let’s be clear from the beginning, the new normal, is not normal as we know it.

Food 144

Food Café Customer Service Communication 144

Restaurant Clicks

NOVEMBER 20, 2021

The city’s unique bars are filled with diverse talents and visitors alike. Whether you’re in the mood to unwind with a cocktail or linger in some upbeat music–there is undoubtedly a bar fit to meet your needs. Check out my list of the best bars in Houston below! Best Bars in Houston. Lei Low Rum & Tiki Bar.

Bar 96

Bar Back of House Food Truck Entertainment 96

Modern Restaurant Management

NOVEMBER 15, 2022

Due to many factors including inflation and supply chain challenges, restaurant owners and operators have been faced with tough choice about raising menu prices. As food prices rise, restaurants should try to stay within their target ratio for food cost to gross food revenue in order to maintain target profits.

Pricing 189

Pricing Food Supply Seasonal Menu Menu 189

7 Shifts

MAY 1, 2020

You don’t have to be a brewery or bar to get into the delivery game either. You can capitalize on the boost in alcohol sales since quarantine began to supplement your revenue from food takeout & delivery Introduce new food & drink “combos” to increase revenue through your dine-out channels (e.g Pros of alcohol delivery

FOH 364

FOH Online Ordering Delivery Food Supply 364

Cheetah

MAY 11, 2021

In May, the fantastic news we’ve all been waiting for finally came: San Francisco officially moved into the yellow tier (minimal risk), allowing indoor restaurants, bars, breweries, and wineries to reopen at 50% indoor capacity! The pandemic has brought us face to face with the vulnerabilities of the global supply chain in all industries.

Back of House 148

Back of House Front of House Food Supply Coaching 148

Modern Restaurant Management

JUNE 15, 2021

In this edition of MRM Research Roundup, we have news of a possible-robust recovery for restaurants, home delivery and top food delivery apps. million diners seated via Yelp* in May 2021 – the highest ever, surpassing pre-pandemic highs. They saw a similar increase in diners seated in April 2021. Surge in Diner Demand.

2021 193

2021 Fast Casual Online Ordering Consumer Goods 193

7 Shifts

AUGUST 6, 2021

On a micro level, forecasting helps a restaurant plan for inventory orders and how many employees need to work each shift to make and sell food. Adjust the forecast with any current factors that may increase or decrease your sales forecast, such as shifts in demand or supply. Why Should You Conduct a Restaurant Forecast? Get granular.

Seasonal Menu 370

Seasonal Menu Point of Sale Inventory Food Supply 370

Sling

AUGUST 9, 2021

Notice that each job (cooking, beverage, food prep, dishwashing) has its own dedicated area in the above floor plan. The kitchen layout shown below has its own delivery entrance that is separate from the food prep area. They wonder what’s going on around the corners and can’t wait to be seated. Source: Pinterest.com.

Seating 148

Seating Small Business Dine-in Sourcing 148

7 Shifts

MAY 11, 2020

This may mean limiting seating per table or reorganizing your dining area to ensure tables are over 6 feet apart. Hold a training session before re-opening with staff to walk them through the latest food handling safety procedures. Social distancing and protective equipment ?? Employee health assessments ???

BOH 368

BOH FOH Food Safety Equipment 368

Cheetah

AUGUST 12, 2020

With restaurants and bars anxiously awaiting to re-open for indoor dining, many are coming up with creative physical alterations to their space that keep both employees and guests safe from the spread of Covid-19. For the front of house, develop a seating plan using flexible dining room supplies.

Front of House 78

Front of House Food Supply Back of House Seating 78

7 Shifts

FEBRUARY 12, 2021

You have the advantage of a built-out kitchen with equipment, bars and dining rooms, technology, parking lots, and more. With restaurant startup costs restaurant startup cost averages at $275,000 or $3,046 per seat for a leased building, According to Sage accounting. For owned buildings, costs get a bump to $425,000 or $3,734 per seat.

License 446

License Equipment Certification Information 446

EATER

OCTOBER 11, 2023

The front bar of the Mission District restaurant, awash in cadmium yellow paint and matching furnishings, including the hanging disco balls, leads into a larger back dining area that’s equally gonzo in neon green. On a psychological level, there’s something deeply comforting about the childlike feeling of being dwarfed by one’s seat.

Design 82

Design Front of House Seating Back of House 82

Sling

MAY 13, 2023

Whether you’re looking to hire employees for a fine dining establishment, a food truck, or a fast food business, you’ll need any number of restaurant positions to make up the foundation of your team. A fine dining establishment may need all 24 positions on this list, while a food truck may only need three or four.

Front of House 78

Front of House Back of House Kitchen Safety Food Truck 78

Modern Restaurant Management

JULY 1, 2020

With restaurants reopening their patios and doors with limited menus and seats, now is the perfect time to make sure your menu is designed for margin, profitability and strong sales. What is the food cost on your top moving items? Now reverse the list and ask: What is the food cost of slow moving items?

Menu 193

Menu Food Supply Supplies Food Order 193

Modern Restaurant Management

MAY 6, 2021

The RRF will provide tax-free grants for food and beverage venues that lost revenues in 2020. Eligible establishments include restaurants, food trucks, bars, breweries, wineries, and bakeries. Construction of outdoor seating. Business supplies. Business food and beverage expenses. How will the program work?

Document 193

Document Point of Sale Food Truck 2019 193

Restaurant Clicks

DECEMBER 13, 2021

Olea Colonia Verde Miss Ada Roman’s Locanda Vini & Olii Black Forest Brooklyn Evelina Walter Foods Cafe Paulette Dino The Quarter Baba Cool Dinner Party Halalbee’s Endswell Loreto Kitchen & Bar Chic-hen. Outdoor seating is weather-dependent, though, but some of the structures have infrared heaters to keep you warm.

Seasonal Menu 129

Seasonal Menu Website Management Outdoor Online Ordering 129

Modern Restaurant Management

MARCH 10, 2020

The National Restaurant Association remains on top of the issue providing updates and resources including a fact sheet and a webpage with an FAQ, industry guidance, and food safety guidelines provided by ServeSafe to address increasing questions about COVID-19. We ensure food safety. Cash is dirty.

Kitchen Safety 199

Kitchen Safety Food Safety Cash Management Food Supply 199

Cheetah

JUNE 1, 2021

For food trucks, check out options for providing food at the events. . It’s no wonder then that for years food and beverage brands have been ‘cause marketing’ under the LGBTQ+ umbrella. There are tons of ways restaurants can show their support without losing the integrity of their brand style, ambiance and attitude to food.

2021 148

2021 Food Supply Food Truck Social Media 148

Future Food

JULY 14, 2020

Food & Design: A Partnership For Success. Future Food, as specialist food advisors to architects and designers, have long promoted the idea that good food and good design are intertwined in a harmonious relationship that provides an essential platform for success in any food & hospitality business.

Design 88

Design Food Café Food Safety 88

The Rail

MAY 15, 2024

Peer into counter service restaurants, from fast food chains to trendy eateries, which play an active role in the restaurant industry. You place your order at the counter or kiosk, grab a number or buzzer, and typically receive your food at the counter. Generally lower food prices than full-service restaurants.

Fast Casual 52

Fast Casual Customer Service Customer Experience Fine Dining 52

7 Shifts

DECEMBER 17, 2020

The bar where you always feel welcome after a long day's work. trying to put new people in seats, a customer retention strategy seeks to spend time bringing existing customers back. The simplest way to collect customer data in a quick-serve or fast-casual restaurant is to have customers supply it on a sheet of paper at the register.

Loyalty Program 370

Loyalty Program Social Media Email Marketing Customer Service 370

The Restaurant Group

OCTOBER 21, 2022

When the pandemic in 2022 struck, every restaurant in the food industry was affected by numerous challenges such as coping with social distancing and food service restrictions. Some restaurants began offering food delivery services and logistics became a big turning point. The Effects of Inflation on the Food Industry.

2022 88

2022 Back of House Food Supply Government 88

EATER

DECEMBER 7, 2022

The same nearby coast that brings endless powder to Whistler’s peaks also supplies fresh seafood and keeps neighboring farms lush with crisp, clean mountain water. And while Vail Resorts poured millions into upgrading the chairs, vaunted local restaurateurs are working equally hard to make their own seats just as attractive.

Seasonal Menu 78

Seasonal Menu Hotels Tourism Back of House 78

Restaurant Clicks

NOVEMBER 13, 2021

Over the last couple of decades, the Music city has also become known as a serious food city. Arnold’s Country Kitchen is a classic soul food diner. What’s even more interesting is the food: mostly Middle Eastern in origin, but the kitchen isn’t afraid to take inspiration from other African cuisines and from as far away as Korea.

Back of House 121

Back of House Reservations Fine Dining Online Ordering 121

Modern Restaurant Management

FEBRUARY 26, 2021

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. This legislation directed to helping restaurants and bars recover from the COVID-19 pandemic. food supply remains steadfast.

2021 130

2021 Food Safety Insurance Uniforms 130

Modern Restaurant Management

MARCH 10, 2021

Under the Act, entities eligible to receive Restaurant Revitalization Fund grants include restaurants, bars, tasting rooms, lounges, taprooms, taverns, food trucks, and other businesses with the primary purpose of serving the public food and drink. .” Entities Eligible for Grant Funding. Paid sick leave.

Employee Relations 204

Employee Relations Small Business Food Supply Food Truck 204

7 Shifts

MARCH 20, 2020

Restaurant status by state Off-premise consumption of your restaurant’s food is the silver lining for your business during this otherwise dark time. However, not all restaurants were intended to be takeout-first businesses, so getting your regulars to associate your name with to-go food might seem like a challenge.

Delivery 366

Delivery Front of House Back of House Online Ordering 366

Perfect Daily Grind

NOVEMBER 4, 2022

The survey found that that 35% of respondents were expecting to be operating at a loss or face closure by the end of the year, with 96% of businesses also experiencing higher energy costs and 93% facing food price inflation. EL&N to host five-day Saudi-inspired coffee and food tasting event.

2023 126

2023 Hospitality 2022 Food Supply 126

Modern Restaurant Management

DECEMBER 21, 2022

The modern Kitchen Display System (KDS) will be more interactive to increase operational efficiencies and improve quality of food for the chefs and their teams. However, this sales growth wasn’t a function of selling more food, it was a function of selling the same amount (or less) food at higher costs.

2023 193

2023 Loyalty Program Mobile Ordering Customer Experience 193

Restaurant365

MARCH 11, 2021

The financial relief, which is aimed at saving restaurants, bars, and jobs, was a key objective of lobbying by the National Restaurant Association and the Independent Restaurant Coalition. Individual restaurants and other food and drinking establishments, including caterers, brewpubs, taprooms, and tasting rooms, may apply for the grants.

2019 148

2019 Government Small Business 2020 148

Restaurant Clicks

SEPTEMBER 28, 2021

San Diego’s coastal location, combined with California’s epic bounty of vegetables, fruits, and avocados, makes for an amazing food scene. No cuisine showcases southern California flavors better than Japanese food. Their mission is to serve the most authentic sushi-bar style fare from an imaginative and well-thought-out menu.

Seasonal Menu 99

Seasonal Menu Online Ordering Fine Dining Reservations 99

EATER

SEPTEMBER 16, 2021

Pandemic-related materials, food, and labor shortages make running an independent restaurant near-impossible. Even as some of these supply chain hiccups and irregularities resolved, others popped up. That is, according to the professor, particularly true of the food we eat. “[Our Here’s how three owners are doing it.

Front of House 117

Front of House Food Supply Back of House Supplies 117

EATER

NOVEMBER 22, 2021

Dropped food is less of a big deal (especially if we bring our dog , too. If the restaurant supplies high chairs, that’s another. Volk’s restaurant started seating guests outside in May 2020. When I first started going to cocktail bars, I was in my 20s and childless, as were most of the people sitting at the same bars.

Outdoor 123

Outdoor Fine Dining Seating Dine-in 123

EATER

JANUARY 26, 2021

The pandemic has demanded adaptation; since March 2020, restaurants and bars across the country have navigated through the COVID-19 pandemic by transforming into online groceries, outdoor dining destinations, meal-kit providers, and more. Within six days, the state’s food industry was at a nearly complete standstill.

Food 93

Food Outdoor Point of Sale Food Safety 93