Focus POS

AUGUST 19, 2020

Restaurants have been hit hard. COVID-19 turned the industry on its head, and even though restrictions are now beginning to loosen and people are dining out more, restaurant operators are still working hard to recoup some of the losses they experienced in the first two quarters of the year. . Consider how you will handle smoking.

Seating 174

Seating Outdoor Restaurant Law POS 174

Perfect Daily Grind

DECEMBER 9, 2022

Filipino fast food chain Jollibee reportedly selling a minority stake in Highlands Coffee. EU agrees on law which prevents sales and imports of coffee and other commodities linked to deforestation. EU agrees on law which prevents sales and imports of coffee and other commodities linked to deforestation. year-on-year.

2022 156

2022 2023 Webinar Workshop 156

Perfect Daily Grind

NOVEMBER 4, 2022

The survey found that that 35% of respondents were expecting to be operating at a loss or face closure by the end of the year, with 96% of businesses also experiencing higher energy costs and 93% facing food price inflation. EL&N to host five-day Saudi-inspired coffee and food tasting event. Wed, 2 Nov.

2023 126

2023 Hospitality 2022 Food Supply 126

The Restaurant Times

NOVEMBER 4, 2021

An efficient restaurant kitchen design should be high on your priority list whether you’re opening a new restaurant, expanding an existing one, or remodelling an existing one. . The success of a restaurant kitchen design is defined by careful planning. Detailed Guide To Restaurant Kitchen Design .

Design 98

Design Kitchen Safety Back of House Food Safety 98

Embrace the Suck

AUGUST 11, 2019

A: In the restaurant market today, you probably see that the waters have changed. Easy pickings of yesterday have been replaced with a steady stream of more restaurants and bars opening in your market and taking your staff and your guest. I’ve seen restaurants that will argue with you about your complaint.

Social Media 230

Social Media Front of House Take-out Restaurant Law 230

Restaurant Engine

AUGUST 17, 2020

Two restaurant industry experts share their insights regarding the state of the restaurant industry. restaurants amid the COVID-19 downturn. Ozimek also operates an independent restaurant in Lancaster, Pennsylvania; he describes it as an all-in-one restaurant, bowling alley, arcade, and bar.

Food Safety 103

Food Safety Restaurant Law Outdoor Food Supply 103

Modern Restaurant Management

JULY 20, 2021

This edition of MRM Research Roundup features the latest news on restaurant recovery, delivery trends, top ice cream toppings and the ideal "delivery doughnut." Total restaurant visits were down -6 percent in May 2021 compared to May 2019 but were up +23 percent from a year ago, recovering from a -23 percent decline in May 2020.

2021 186

2021 Guest Recovery Online Ordering Point of Sale 186

EATER

JANUARY 28, 2022

during her six years at Seasons 52 Wine Bar and Grill in Memphis, Tennessee. As a young, lighter-skinned Black woman of mixed heritage, Melton says she was often assigned by her managers to the busiest, most front-facing sections of the restaurant along with her white and young coworkers. Jillian Melton was paid just $2.13

Cash Management 98

Cash Management Restaurant Law Employee Relations Food Supply 98

Modern Restaurant Management

APRIL 14, 2020

For additional resources, click COVID-19 Survival Guide for Restaurants and MRM Restaurant Survival Guide, Second Course and MRM Restaurant Survival Guide, Part Three and What’s Next?: MRM Restaurant Survival Guide Updates.

Online Ordering 208

Online Ordering Back of House Customer Service Small Business 208

Xtra Chef

APRIL 15, 2020

The COVID-19 pandemic has forced folks to stay home en masse, which, in turn, has forced the restaurant industry to make some difficult choices. A lot of those decisions were tough to swallow, but there are have been some positive adjustments made by restaurant operators that caught our attention. Doomsday Dinner Party.

Fine Dining 85

Fine Dining Tip Distribution Seasonal Menu Fast Casual 85

The Restaurant Times

OCTOBER 30, 2021

Opening a restaurant can be challenging. Therefore, you need to familiarize yourself with the different restaurant licenses required to open a restaurant in the UK and how to obtain them. . The main objectives of licensing and food safety regulations are: food, health, and hygiene quality assurance.

License 52

License Insurance Certification Restaurant Law 52

EATER

MARCH 19, 2021

It was one year ago that COVID-19 forced dining rooms across America to close, shutting down countless restaurants in the process. The past 12 months have seen restaurants navigate changing regulations with little guidance from the government. Here are the hallmarks of pandemic dining we’d like to see stick around. Takeout drinks.

Kitchen Safety 116

Kitchen Safety Outdoor Food Safety Small Business 116

Lavu

MAY 20, 2019

As the owner or manager of a restaurant, you’re in the unique position to donate something other than a check—you can give back directly to your community through your very own business: food and positive life experience. Donate Leftover Ingredients and Food. Food waste in the United States is a growing issue. Food Banks.

Food Truck 105

Food Truck Tip Distribution 2016 Waste 105

Modern Restaurant Management

MARCH 10, 2020

And how are other restaurants and industry insiders responding to this growing health concern? ” The cashless multi-vendor open-air gastronomic market has two locations in Prague, and a total of 34 independently operated restaurants, bars and retailers. We ensure food safety.

Kitchen Safety 199

Kitchen Safety Food Safety Cash Management Food Supply 199

Restaurant Clicks

DECEMBER 15, 2021

After recently spending some time in the beloved burrow, it’s become clear that Brooklyn’s food scene leaves nothing out. A vibrant city with an eclectic art and food culture, this famous New York part of town is the perfect place to experience something new. Best Private Dining Restaurants in Brooklyn. Palo Santo.

Dine-in 109

Dine-in Seasonal Menu Back of House Website Management 109

Gourmet Marketing

AUGUST 7, 2020

In a recent Chicago Tribune Article , bar owners reacted to Mayor Lori Lightfoot’s orders to rollback bar activities. Per Lightfoot’s orders, bars that do not sell food are no longer able to serve patrons indoors, meaning unless the bar offers patio service, they may only offer alcoholic beverages to-go.

Restaurant Law 65

Restaurant Law Fine Dining Food Supply Food Order 65

Modern Restaurant Management

JULY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features Grubhub's State of the Plate 2020 trend report, the fragility of "open," di g ital resilience and brand intimacy. See the latest sales and traffic results here: Sales Improve but Restaurants Should Brace Themselves for Challenges Ahead.

2020 166

2020 Mobile Ordering Point of Sale Fast Casual 166

The Restaurant Times

JANUARY 30, 2022

However, while limitations on indoor eating were relaxed and consumers progressively returned, the arrival of the new omicron variety is bad news for the restaurant industry. It is still unclear how this version will affect restaurant regulations and consumer confidence, which is something the sector is still wrestling with. .

Fine Dining 52

Fine Dining Kitchen Safety Front of House Online Ordering 52

Cheetah

OCTOBER 6, 2020

There are hundreds, if not thousands of Covid-19 resources available for restaurants, bars and wineries who have been hit by the crisis. Coronavirus and California Restaurants: A Recap. To survive, restaurants were forced to pivot to takeout and deliveries. What Restaurant Relief Programs Are Available to Me?

Restaurant Law 60

Restaurant Law Employee Relations Food Supply Government 60

Modern Restaurant Management

SEPTEMBER 15, 2021

Looking at the labor shortage over the last three months, it's clear that many small businesses are moving backwards in their recovery, especially restaurants. That's because a whopping 85 percent of restaurant owners now report it’s very difficult to find the right help. Manufacturers are in a similar situation.

2021 173

2021 Loyalty Program Retail Online Ordering 173

Modern Restaurant Management

NOVEMBER 24, 2021

MRM's Franchise Feed provides the latest news in restaurant and MUFSO franchising. Apple American Group LLC (AAG), a wholly-owned subsidiary of Flynn Restaurant Group LP (FRG), was named the 2021 Abe Gustin Franchisee of the Year by Applebee’s Neighborhood Grill + Bar. AAG Named Franchisee of the Year.

Franchise 169

Franchise Franchising Loyalty Program 2022 169

Lavu

JANUARY 21, 2020

Preparing good meals and serving customers is always an exciting part of running a restaurant. When it comes to numbers, however, most restaurant owners do not know what is expected of them. Opening a restaurant may have been your dream, but keeping everything intact is crucial to running a successful business.

Point of Sale 78

Point of Sale Inventory Restaurant Law Front of House 78

360Training

JUNE 11, 2020

Foodborne illness can happen at home, but approximately 60% of outbreaks trace back to restaurant service. What can restaurants, food trucks, and other professional kitchens do to prevent foodborne illness? Cross-contamination is the transfer of bacteria and other contaminants during food handling.

Allergens 78

Allergens Front of House Kitchen Safety Equipment 78

Modern Restaurant Management

AUGUST 17, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features consumers' dining desires, the power of personalization and the untapped opportunity in localized marketing. Fatigued by cooking at home, consumers are anxious to dine at their favorite restaurants according to a new Oracle Food and Beverage study.

2020 193

2020 Loyalty Program Mobile Ordering Fast Casual 193

EATER

AUGUST 3, 2020

More than 43,000 meatpacking and food processing workers have tested positive for COVID-19 this year This story was originally published on Civil Eats. “A That’s how a decade-long employee for Tyson Foods, Inc. A worker in the storage room at a meat-processing factory | Gavriil GrigorovTASS via Getty Images. A nightmare.”.

Food 107

Food Kitchen Safety Front of House Food Safety 107

Modern Restaurant Management

JANUARY 12, 2022

The Pandemic Has Permanently Altered the Consumer-Restaurant Relationships. The pandemic has permanently altered the consumer-restaurant relationship with operators investing in technology and real estate to align with changing consumer preferences, according to the 2021 Restaurant Franchise Pulse survey, conducted by TD Bank.

2022 211

2022 Mobile Ordering Guest Recovery Point of Sale 211

Lavu

MARCH 6, 2020

The data behind the outbreak, along with what strategies larger companies quietly adopt, is important to consider in the restaurant industry. Most labor laws expect employers to provide a healthy and safe work environment. Separate delivery of food and cleaning of tables to minimize cross-contamination. Seasonality and COVID-19.

Government 78

Government Food Supply Hospitality 2009 78

Goliath Consulting

NOVEMBER 22, 2020

Supply chain issues and Covid-19 are not making it easy to run a bar right now. Most bar managers are pulling out their gingerbread martini and hot spiced rum recipes to fill their seasonal drink menus. Take Advantage of Modified To-Go Laws. Most restaurant alcohol delivery programs function like food programs.

Bar 158

Bar 2021 Restaurant Law Beverage 158

Modern Restaurant Management

AUGUST 14, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. The virtual kitchen model allows restaurants to maximize delivery coverage without the upfront investment that a traditional brick-and-mortar location requires.

Franchise 186

Franchise Franchising Kitchen Safety Food Safety 186

Modern Restaurant Management

DECEMBER 21, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their perspection on 2020: What lessons did you learn and what do you feel the restaurant industry learned this year? It's been an interesting year to be in the restaurant space. Here are their responses. Click here for part one.

2020 193

2020 Kitchen Safety Food Safety Loyalty Program 193

EATER

JULY 13, 2022

Most of this kimchi comes from Sam and Lee’s Restaurant, the oldest Asian restaurant in town, but supermarkets have responded to the demand by stocking imported brands, and some home cooks have learned to make their own. Sam and Lee’s is a Chinese restaurant at the center of Utqiagvik, where three of its main roads converge.

Seasonal Menu 98

Seasonal Menu Food Order Food Supply Dine-in 98

Modern Restaurant Management

OCTOBER 16, 2019

In this edition of MRM News Bites, we feature Ono Food Co, DoorDash, Parts Town and Heritage Foodservice, Rouxbe, Presto, Burger King and Uber Eats, Pared, Tork, Restaurant Technologies, Willie Degel, Bolay, Ritual, Preoday and TISSL, AdTheorent and Voodoo Doughnut. World’s First Mobile Restaurant Powered by Advanced Robotics.

Food Truck 121

Food Truck Customer Service Customer Experience Front of House 121

Restaurant Clicks

JANUARY 13, 2020

If you’re working towards opening a bar or restaurant that serves alcohol, figuring out how to get a liquor license is an important step along the way. . Liquor license laws vary by state, and depending on your location they can be simple or difficult to obtain. What Do Liquor License Laws Regulate? Type of alcohol sold.

License 78

License Restaurant Law Document Beverage 78

Modern Restaurant Management

DECEMBER 3, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. The Texas-based restaurant group is recognized for their Baja-style fare with nearly 150 franchise- and corporate-owned locations in 16 states. Jessica Wescott.

Franchise 136

Franchise Franchising Catering Online Ordering 136

Modern Restaurant Management

JULY 1, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the rise of eCommerce, economic impact, dining during COVID and hot dog insights. Key findings for the restaurant industry include: Restaurant Closures Data. Key findings for the restaurant industry include: Restaurant Closures Data.

2020 178

2020 Travel Food Safety Consumer Goods 178

Modern Restaurant Management

FEBRUARY 18, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry movers and shakers: "What do you feel is going to cause disruption in the restaurant industry over the next decade?” Guests will demand a personalized journey when food is delivered to their door. Christopher Baron of RedBaron Consulting.

Mobile Ordering 212

Mobile Ordering Front of House Fast Casual Customer Service 212

EATER

SEPTEMBER 16, 2021

Pandemic-related materials, food, and labor shortages make running an independent restaurant near-impossible. At its start, the pandemic brought us images of vast trenches of rotting onions, piles of abandoned produce, and lakes of wasted milk, dumped by farmers who no longer had restaurants to buy their products.

Front of House 116

Front of House Food Supply Back of House Supplies 116