Modern Restaurant Management

FEBRUARY 10, 2020

But, a restaurant’s brand identity – and visual brand design – is equally important and not to be forgotten. Your logo design is the visual symbol that will represent your restaurant to the world. Even if you have a unique business name , a generic logo design will quickly get lost. Your Website. Your Signage.

2020 219

2020 Uniforms Online Ordering Design 219

Sante

JUNE 9, 2020

Virginia-based Cuisine Solutions (CSI) has recently been tapped to assist with menu development, as well as kitchen design for the upcoming Taffer’s Tavern franchise. “Jon is a profound connoisseur of the bar and restaurant business, and we are delighted that our products and technology align well with his vision.

Kitchen Safety 130

Kitchen Safety Education Hotels Food Safety 130

Modern Restaurant Management

DECEMBER 30, 2020

While restaurants looked after frontline workers, diners lended their own efforts to support restaurants and their staff in 2020, offering donations, gift cards, tickets towards online classes and merchandise purchases. Find the ones with the best margins, then concentrate on marketing and merchandising them.

2020 207

2020 Merchandise Retail Point of Sale 207

Restaurant365

MARCH 10, 2022

Employees that you designate as receivers should be able to not only recognize various quality levels of merchandise, but also be trained on how to handle the necessary paperwork and any digital recordkeeping. An accurate and appropriately sized scale, temp probes, calculators, rule measures, dollies, bar code readers, etc.

Inventory 78

Inventory Management Management Merchandise 78

Goliath Consulting

APRIL 28, 2022

1 Some hybrid restaurants offer merchandise, cookbooks, and kitchen equipment as well. 5 According to SLD, “Shikatani Lacroix developed a hybrid concept that included a separate bar and restaurant sections, as well as a Team Room.” This can help with speed and convenience, while also providing an elevated design for customers to enjoy.

Fast Casual 78

Fast Casual Food Truck Fine Dining Customer Experience 78

7 Shifts

JULY 16, 2021

Design the Floor Plan Layout. Coffee Bars. For more menu design tips, read 9 Restaurant Menu Design Tips That Will Help You Boost Profits. Design the Floor Plan Layout. Are there high-top, bar-style tables, regular seating, or a mix of both? Shelving if you're selling merchandise like hats or t-shirts.

License 461

License Hiring Equipment Point of Sale 461

Izettle

AUGUST 5, 2019

Ahead of the London Craft Beer Festival, we grabbed 5 minutes with the team (recent winners of We Are Beer’s Raise The Bar competition) to find out more. On winning Raise The Bar: – Adele: Winning this competition has been an incredible step-up for us. What is Raise the Bar?

Point of Sale 75

Point of Sale Brewery Bar Back of House 75

EATER

MAY 3, 2022

They all follow in the footsteps of Houston rapper Travis Scott, whose McDonald’s sponsorship netted him up to $20 million : He was paid $5 million up front for the meal and original endorsement, but when the meal quickly became a TikTok trend and merchandise sold out, Scott made an additional $15 million in revenue from merch sales.

2003 97

2003 Merchandise Employee Relations 2012 97

Sante

JANUARY 26, 2020

Offering a cozy ambiance with a full-service bar, Ariete is located at 3540 Main Highway in Coconut Grove. Conceptualized by chef/owner Brian Nasajon and bar manager/owner Ben Potts, the restaurant is a 120-seat eatery with a playful, globally-inspired menu and vibrant after-hours bar where innovative food and drinks go hand in hand.

Dine-in 147

Dine-in Hotels Bar Fine Dining 147

Restaurant Clicks

NOVEMBER 25, 2021

Maple & Ash Prime & Provisions Gibsons Bar & Steakhouse Bavette’s Bar and Boeuf Joe’s Seafood, Prime Steak & Stone Crab RPM Steak El Che Steakhouse & Bar Swift & Sons Tango Sur Chicago Cut Steakhouse Mastro’s Steakhouse Chicago Chop House Gene & Georgetti GT Prime Kinzie Chophouse Steak 48.

Serving 109

Serving Reservations Fine Dining Seasonal Menu 109

Modern Restaurant Management

NOVEMBER 2, 2021

The new restaurants — as well as upgrades to existing locations — will adapt the company’s new, modern, and inviting “Fresh Forward” design and meet the needs of today’s consumer with comfortable guest indoor dining spaces as well as numerous delivery and order ahead options, with a strong digital first strategy.

Franchise 178

Franchise Franchising Leadership Beverage 178

Modern Restaurant Management

AUGUST 19, 2020

Looking ahead, the most obvious but most capital dependent area is restaurant design. Crowded bar areas and throngs of patrons near the check-in area or pickup lines will be viewed negatively for the foreseeable future. With the pandemic, there has been an increased reliance on technology for restaurants and bars to stay afloat.

Kitchen Safety 225

Kitchen Safety Food Safety Loyalty Program Technology 225

EATER

JUNE 9, 2021

The restaurant group has always been savvy about merchandising, serving up Greek soft-serve yogurt in branded versions of the iconic “we are happy to serve you” paper coffee cup. Duval, who’s been making pins and other merchandise for 10-plus years, thinks of pins as “bumper stickers you wear. Souvla’s vaccine pin. They’re flair.”

Front of House 106

Front of House Merchandise Back of House Point of Sale 106

Restaurant365

MAY 7, 2020

Establish designated customer pick-up zones to help maintain social distancing. Do not allow guests to congregate in waiting or bar areas. Design a process to ensure guest separation while they are waiting to be seated. Use a separate entrance and exit door, if possible with your restaurant’s design.

Food Safety 142

Food Safety Cash Management Point of Sale Social Media 142

Mad Mobile

MARCH 1, 2024

Dynamic pricing strategies Most restaurants and bars use digital menus because of their flexibility. You’ll have real-time access to your restaurant’s performance in the dining room and bar, pickup orders, and curbside. They’re equipped with a bombproof design and can take any payment method.

Seasonal Menu 40

Seasonal Menu POS Loyalty Program Customer Experience 40

Perfect Daily Grind

DECEMBER 9, 2022

To accompany the new “KindNest” TV campaign, the Canadian coffee chain has partnered with illustrator and graphic designer Veronika Kotyk on the book A Nest in the North. Tim Hortons says all proceeds of the book will be donated to UNHCR. Thu, 8 Dec. New Australian start-up Acuratore launches e-commerce coffee platform.

2022 156

2022 2023 Webinar Workshop 156

Future Food

JUNE 16, 2020

One of the more detailed ones was commissioned by the British hospitality chain Brasserie Bar Co. In a recent article in the AFR he said, "We've been pushed to the edge of the cliff, we've seen our business life flash before us and I think that experience is going to reset the bar." This is seen in several recent surveys.

Hospitality 120

Hospitality Food Food Safety Customer Service 120

Modern Restaurant Management

NOVEMBER 19, 2019

Visitors will be able to see, hear and learn about coffee’s extraordinary journey through intentional and unparalleled design, while enjoying a menu featuring exclusive coffee beverages exclusive to this location. Coffee Bars. Arriviamo™ Cocktail Bar. Unique Food and Beverage Experiences.

Delivery 116

Delivery Reservations Customer Experience Retail 116

BNG Point of Sale

JUNE 19, 2020

It generates merchandise pricing and offers a secure way to accept payment, making it ideal for portable businesses, outside sales teams, and businesses with frequent sales such as restaurants and bars. Easily price and manage inventory as a merchant, making it easy to update and change out merchandise.

Point of Sale 75

Point of Sale Mobile Ordering Merchandise POS 75

Modern Restaurant Management

JULY 27, 2020

YEA uncovers longer term trends, including a correlation between increased interest in restaurants, bars and nightlife, and gyms to a spike in COVID-19 cases across hotspot states. Online services like web design and graphic design are also doing well during the pandemic as many businesses have shifted to remote work.

Franchise 157

Franchise Franchising Mobile Ordering Kitchen Safety 157

Lavu

MARCH 27, 2020

Commerce platform for the selling and tracking of items such as merchandise. Importantly, some point-of-sale systems have been designed for adaptability to third-party integrations, allowing users to build off the system in a manner that is customized and as elaborate as they prefer. Customer loyalty resources and gift card management.

Point of Sale 78

Point of Sale Front of House Mobile Ordering Back of House 78

Modern Restaurant Management

NOVEMBER 17, 2020

More than 27 percent of Americans have not used cash to pay for food, beverages, merchandise, or services since Covid-19, and 77 percent will prefer contactless payments even after the pandemic ends. In fact, 44 percent Americans said convenience was the most important factor for ordering and paying for food and merchandise with their phone.

2020 141

2020 Mobile Ordering Online Ordering Merchandise 141

Modern Restaurant Management

APRIL 15, 2020

Alcoholic beverages, in particular, can have an enormous impact on guest checks, especially for bar and grill and more upscale restaurants. Since then, gift card sales have declined, but online ordering and merchandise sales have both increased steadily: Online orders have increased 50 percent week-over-week for the last three weeks.

2020 179

2020 Fast Casual Point of Sale Online Ordering 179

EATER

JUNE 12, 2023

In a world that now has so much that is designed and geared toward social media, to find a place that is not is in itself a special thing.” They cannot have sleekly designed merchandise. “It’s why we were the first ones to wear certain types of clothes ironically,” she went on, “like a ‘Lake Placid Fun Run, 1987’ T-shirt.

Dietary Restrictions 93

Dietary Restrictions Back of House Fine Dining Food Truck 93

Perfect Daily Grind

OCTOBER 7, 2022

Alongside an exhibition, the event will feature the Roasters’ Zone, an Espresso Martini Bar, and the Latte Art Zone. As part of the initiative, local artists in three US cities – Atlanta, Milwaukee, and Portland, OR – designed street art murals to raise awareness of sustainability issues in the coffee supply chain. Take a look.

Sustainability 135

Sustainability 2022 2025 2023 135

Modern Restaurant Management

AUGUST 19, 2020

launched US Foods Ghost Kitchens, a program designed to guide restaurant operators every step of the way when opening their own operation, helping them easily add a new revenue stream. It is designed to be flexible depending on the needs of each institution, and the dozens of instructors teaching courses this fall.

Kitchen Safety 201

Kitchen Safety Loyalty Program Delivery Customer Service 201

Perfect Daily Grind

APRIL 22, 2022

The four-part toolkit was designed to assist roasters and other coffee professionals in assessing and improving sustainability in their systems and supply chains. Thu, 14 Apr – theCaféDAO to open pop-up pourover bar at Seattle NFT Museum. The Big Rabbit Roasters Kit includes a Peruvian espresso blend and merchandise.

Airlines 109

Airlines 2022 Certification Webinar 109

Modern Restaurant Management

FEBRUARY 21, 2020

Nominees for more than 50 awards categories, including Restaurant and Chef, Restaurant Design, and Media will be announced. in early April, featuring an eclectic collection of 10 artisanal food stalls in addition to Denver-based Sonder Coffee and Tea and the signature indoor/outdoor 40-foot Junction Bar. Colorado Blvd. Peacock Room.

Brewery 121

Brewery Design Food Supply Equipment 121

Modern Restaurant Management

NOVEMBER 24, 2021

Apple American Group LLC (AAG), a wholly-owned subsidiary of Flynn Restaurant Group LP (FRG), was named the 2021 Abe Gustin Franchisee of the Year by Applebee’s Neighborhood Grill + Bar. The Vinings, Dunwoody and Roswell cafes are the latest Another Broken Egg Cafe locations to adopt the brands "New South" design.

Franchise 174

Franchise Franchising Loyalty Program 2022 174

Modern Restaurant Management

OCTOBER 8, 2020

The final design for global commercial availability mounts Flippy on an overhead rail (ROAR), keeping it out of the path of busy kitchen staff to increase safety and throughput by interacting with a food hopper capable of dispensing the perfect amount of food for preparation before moving to the cooking station. . "Intel®

Kitchen Safety 139

Kitchen Safety Online Ordering Food Safety Point of Sale 139

BNG Point of Sale

JUNE 19, 2020

It generates merchandise pricing and offers a secure way to accept payment, making it ideal for portable businesses, outside sales teams, and businesses with frequent sales such as restaurants and bars. Easily price and manage inventory as a merchant, making it easy to update and change out merchandise.

Point of Sale 45

Point of Sale Mobile Ordering Merchandise POS 45

EATER

SEPTEMBER 16, 2021

Stupak was already months into designing his newest New York restaurant when COVID hit, and he paused the project. Daniel Bagnall has tried on several occasions to take mac and cheese off the menu at Sonder, his small wine bar and restaurant in Hudson, New York, but his regular customers complain whenever he does.

Front of House 117

Front of House Food Supply Back of House Supplies 117

Notch

JANUARY 23, 2019

Tap your employees when it comes to things you may otherwise outsource, like graphic and web design, marketing, digital branding— you may be working with a creative genius with a specialized set of skills who can help you for a reasonable rate instead of contracting out some of the more technical requirements that you may not be familiar with!

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Izettle

AUGUST 5, 2019

Ahead of the London Craft Beer Festival, we grabbed 5 minutes with the team (recent winners of We Are Beer’s Raise The Bar competition) to find out more. On winning Raise The Bar: – Adele: Winning this competition has been an incredible step-up for us. What is Raise the Bar?

Point of Sale 40

Point of Sale Brewery Back of House Food Truck 40

Future Food

SEPTEMBER 25, 2019

Kids eating healthy at their School Salad Bar Image via Let’s Move America. It is no longer acceptable to deliver poor quality products, service, culinary capability, food display and visual merchandising.

Catering 60

Catering Customer Experience Merchandise Workshop 60

Notch

JANUARY 23, 2019

Tap your employees when it comes to things you may otherwise outsource, like graphic and web design, marketing, digital branding— you may be working with a creative genius with a specialized set of skills who can help you for a reasonable rate instead of contracting out some of the more technical requirements that you may not be familiar with!

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

Modern Restaurant Management

MAY 12, 2020

The company is exploring collaborations with corporate partners and charities, as well as merchandise sales, to keep its mission alive. "When Further, Zuul Studios works with real estate owners to support the design, build, launch, and operation of their own ghost kitchens. Consulting on Ghost Kitchens. The 1,800 sq.

Mobile Ordering 129

Mobile Ordering Online Ordering Food Order Recycling 129