Modern Restaurant Management

FEBRUARY 18, 2020

Vetting dining room, bar, and kitchen staff over the next decade will require probing more during job interviews, seeking candidates with more responsible lifestyles, advanced educational aspirations, and other evidence of a disciplined, drug-free work ethic will become even more of an HR imperative. Of course, people will always dine out.

Mobile Ordering

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Taco Bell's 2020 Commitments.

Franchising

The Rail

MAY 23, 2024

Sustainable Alcohol as a Competitive Advantage More bars and restaurants are embracing sustainable booze to connect with customers who are willing to spend a little more in order to protect the planet. Low Waste Wines Vineyards and wineries around the world are pivoting towards more sustainable solutions.

Sustainability

Modern Restaurant Management

SEPTEMBER 15, 2020

The Distilled Spirits Council of the United States (DISCUS) announced the formation of the Hospitality Recovery Coalition with the goal of supporting on-premise partners, including restaurants, bars and distilleries, facing harsh economic impacts due to the COVID-19 crisis. Unfortunately, many already have. Leanpath Scout.

Fast Casual

Cheetah

APRIL 10, 2020

Bars and Grills are especially notorious for oversized portions and the waste that often results. Take Havana Café, the popular Cuban bar, and restaurant in the Bronx. Start composting. Waste management is actually a great way to control costs and boost your bottom line.

Recycling

Perfect Daily Grind

OCTOBER 1, 2022

Coffee Planet partners with The Waste Lab to implement sustainable waste solutions. OCRI uses recyclable and compostable packaging and has reduced food waste in its coffee shops to less than 3%. Mon, 12 Sep – Jack’s Stir Brew Coffee merges with Vin Sur Vingt Wine Bars. Take a look.

2022

Modern Restaurant Management

OCTOBER 16, 2019

Minimal Waste – Ono’s food truck is designed to be environmentally sustainable. From cups to straws, all of Ono’s consumables are compostable, making Ono more sustainable compared to traditional smoothie establishments. Ono Blend Founders Daniel Fukuba and Stephen Klein.

Food Truck

The Rail

NOVEMBER 2, 2023

By Indiana Lee, Contributor As we begin to move out of the fall season and into the winter, restaurant and bar owners are making preparations for what tends to be a challenging season. However, first-time restaurant and bar owners might not be fully aware of what to expect when the snow starts falling.

Sustainability

Modern Restaurant Management

MAY 12, 2020

Dunkin’s transition to paper cups will remove approximately one billion foam cups from the waste stream annually. This transition, along with the move to the double-walled paper cups, will remove a collective 19 million pounds of polystyrene from the waste stream annually. franchisees for use in their restaurants.

Mobile Ordering

Perfect Daily Grind

MARCH 18, 2022

The three-round barista competition will be held at Drilling bar. The chain is piloting reusable cup programmes in six international markets (including the US, UK, and Japan) to reach its goal of halving waste levels by 2030. A&W launches Canada’s first lidless compostable coffee cup. billion by 2031.

Pricing

Modern Restaurant Management

JANUARY 3, 2020

The times are a-changing: with a new decade at hand, you may be noticing some exciting and innovative trends emerging at your favorite restaurants, bars and eateries. Biodegradable or compostable diningware like napkins, plates and cutlery. Because of this, we’re about to be served some truly unique dishes. Care for a Mocktail?

2020

The Restaurant Times

JANUARY 13, 2022

Danone , a large food corporation, recently made the decision to cut waste by incorporating wasted fruits into its yoghurt products. Increasing numbers of people are actively making intentional decisions to compost food waste rather than simply discarding it.

2022

Open for Business

MAY 19, 2023

Bar seating with light bites continues to be a hospitality trend. With the promise of lower labor costs, less waste, more effective marketing, and a better guest experience, it’s easy to see why. Going the extra mile with eco-friendly ideas like composting and local sourcing can show guests that you care about the same things they do.

Hospitality

Modern Restaurant Management

FEBRUARY 14, 2020

” Home is where your heart is and during the holiday season, Lazy Dog Restaurant & Bar guests showed how much heart they have as they built tens of thousands of gingerbread houses to support Habitat for Humanity International. Chang's China Bistro and Lazy Dog Restaurant and Bar. Roxanne Pronk.

Back of House

EATER

DECEMBER 23, 2020

Katina uses no tractors or chemicals in her fields; instead, she regenerates the soil with compost, fixes nitrogen with cover crops, and minimizes tillage so as not to disturb the microbiology her team has worked so hard to enrich. There is no waste.”. And, of course, the staff ate plenty of spaghetti squash for family meal. “We

Menu

Future Food

NOVEMBER 7, 2021

Reduced in-store transactions will continue to drive the evolution of Dark Kitchen, Dark Bars, Dark/Virtual Food Halls, the list is endless when it come to the delivery of food and beverages from low cost ‘fulfilment’ centres. ME&U contactless ordering. Robot Technology.

2022

Modern Restaurant Management

SEPTEMBER 14, 2021

The new 500-seat venue with a shallow pool and a stage for culture performances features 14 restaurants, 2 bars and over 40 virtual kitchen spots available this year. The machine uses a chassis within a chassis to accurately and properly weigh food waste and run analytics despite movement and force applied to the top of the LFC biodigester.

Food

Modern Restaurant Management

OCTOBER 31, 2019

Consumer pressure is mounting to phase out single-use plastics, and replace these with more easily recyclable aluminum and glass, plant-based and compostable “hybrid” plastics, or re-use and re-fill containers. .” Here are some highlights: Single-use plastics: it’s time to go.

2019

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. Minimizing food waste will continue to be a focus in 2020. Sustainability extends into the kitchen with food waste. Andrew Shearer, Cofounder and CEO at Farmshelf.

2020

Modern Restaurant Management

FEBRUARY 14, 2020

Beyond food and drinks, though, customer orders show fans were in need of party and clean-up supplies along with some medicine to make their Monday morning a bit smoother: Home Essentials: Red Party Cups, Charmin Toilet Paper, Scott Toilet Paper, Repurpose Compostables Plates, Puffs Ultra Soft & Strong Tissues. Food Waste is Higher.

2020

Modern Restaurant Management

JUNE 14, 2020

The chain, which employed thousands, was a popular place to dine with self-service food bars, was not able to survive the impact of the COVID-19 pandemic and permanently closed all 97 restaurants and 3 distribution centers nationwide in early May. That review will be followed by other major composting certification applications.

Food Safety

Perfect Daily Grind

APRIL 15, 2022

Panera Bread states the data will help to improve coffee freshness and reduce waste. Australian supermarket Coles to launch home compostable capsules. nudge’s Coffee Bombs and Coffee Bars are the new Official Snacks of the Miami Marlins and will be sold at the baseball team’s stadium. A total of 21.5 Thu, 14 Apr.

2022

KaTom

JUNE 25, 2020

Biodegradable Utensils & Straws for Restaurants & Bars. Whether you run a restaurant with patio dining, a full-service concept focusing on carryout and delivery, or a sustainability-minded mobile eatery, switching to these products can lessen the plastic waste generated by single-use utensils. Wooden Cutlery.

White Paper

Restaurant Clicks

OCTOBER 12, 2021

Eatery Jax Fish House & Oyster Bar Efrain’s Mexican Restaurant Centro Latin Kitchen & Refreshment Palace Corrida Izakaya Amu. They compost or recycle 95% of the waste produced by the restaurant, fitting in nicely with the eco-friendly demeanor of Boulder. Jax Fish House & Oyster Bar. Order Online.

Online Ordering

Future Food

APRIL 20, 2020

Griffith University Student Guild Uni Bar & Link Eatery (Image via Push Architecture) The rise and appeal of distance and online learning has led to dwindling classroom numbers and on-campus attendance rates across the country. ?

Beverage

Modern Restaurant Management

MARCH 9, 2022

Majority of people believe that compostable packaging can be thrown away with the rest trash and it will decompose on its own. However, the reality is compostable packaging are designed to be decomposed and processed in commercial composting facilities that provide the right environment for composting in a short period of time.

Compost

Restaurant Clicks

NOVEMBER 24, 2021

Beyond the food, Dish Society also offers an excellent selection of local beers, and most locations offer a full bar with inventive cocktails. Caracol offers an excellent brunch menu, with plenty of bright seafood dishes, a raw bar, and classic Mexican cocktails. Don’t miss the brisket and eggs or the Houston hot chicken sandwich.

Website Management

Culinary Cues

FEBRUARY 13, 2022

Cooks will need to master alternative methods such as braising, poele, poaching, sous vide, and low and slow smoking that in the end provide opportunities to tenderize and enhance the flavor of lesser utilized cuts. [] Cross Utilization to Minimize Waste.

Compost

Modern Restaurant Management

NOVEMBER 14, 2019

Trends are uncovered through a survey of more than 130 chefs, sommeliers, general managers and bartenders from 75+ Kimpton restaurants and bars. Kimpton predicts that more adventurous health ingredients and plant-based menus will rise to the top, and lower-alcohol spritzes will take center stage at bars. What's hot for 2020?

2020

Cheetah

SEPTEMBER 7, 2019

It May Look Like Waste Now, But Wait Till You Read This If you’ve been following our blog, you probably managed to minimize your waste by at least 10%, which means great news for your revenue stream. Now that you’ve got into the habit of weighing and categorizing your waste, it’s time to get creative and make some money.

Compost

EATER

JULY 20, 2020

All-Purpose Ribbed Terry Bar Mop Towel. Instead of bringing a carful of paper towels to your rental, consider the humble, eminently reusable bar towel, a staple of any restaurant or bar. These towels are zero waste and are super inexpensive for a dozen,” Kornack and Hieronimus say.

Back of House

Cheetah

SEPTEMBER 7, 2019

It May Look Like Waste Now, But Wait Till You Read This If you’ve been following our blog, you probably managed to minimize your waste by at least 10%, which means great news for your revenue stream. Now that you’ve got into the habit of weighing and categorizing your waste, it’s time to get creative and make some money.

Compost

Restaurant Clicks

NOVEMBER 4, 2021

Delancey Bar Del Corso Serious Pie The Independent Pizzeria Bambino’s Pizzeria Dino’s Tomato Pie Pizzeria Pulcinella Windy City Pie Humble Pie Breezy Town Pizza Bar Cotto Tutta Bella Neapolitan Pizzeria Mioposto Rocco’s Proletariat Pizza The Masonry Supreme. Bar Del Corso. Best Pizza in Seattle. Order Online.

Back of House

The Rail

DECEMBER 2, 2022

In the food industry, a great deal of unnecessary waste can be caused by single-use plastics, such as cups, cutlery, food packaging, and more. Bars and restaurants must take action to reduce their carbon footprint in order to stay relevant, according to Jess Grelle, SVP of Innovation, at leading plant-based food company Safe + Fair.

Compost

Perfect Daily Grind

JANUARY 17, 2023

The invention of coffee pods can be traced back to Nestlé engineer Eric Favre when he visited the popular Italian espresso bar Caffè Sant’Eustachio in 1975. It’s believed that around 39,000 capsules are manufactured every minute around the world , prompting many consumers to express concerns about capsule waste.

Recycling

Restaurant Clicks

OCTOBER 8, 2021

They also prioritize running an establishment that wastes less energy as a CO2-neutral company. Their establishment also offers compostable utensils and napkins to encourage eco-friendly dining. View this post on Instagram A post shared by Ladybird | Vegetable Tapas Bar (@ladybird_nyc). Multiple locations Visit Website.

Food