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Eat, Drink and Be Merry: Properly Prepping Your Bar for the Holiday Rush

Modern Restaurant Management

The increased challenges and stress of the holiday season often reveal pinch points in bar and restaurant operations. New technology innovations now being introduced into the hospitality industry are designed to level out those pinch points. Manage and Optimize Your Increased Holiday Inventory.

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Here Are the 2025 James Beard Awards Restaurant and Chef Award Finalists

EATER

The announcement included nominees for Outstanding Restaurateur, Best New Restaurant, and the regional Best Chef awards, as well as finalists for three new categories: Best New Bar, Outstanding Professional in Beverage Service, and Outstanding Professional in Cocktail Service. Check out the full list of finalists below.

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Why ‘Homegating’ is Here to Stay

Modern Restaurant Management

We saw “homegating” become a trend in 2020 and have concluded that because of the innovations being introduced in the space, it will continue for years to come as consumers are now accustomed to enjoying direct-to-consumer food and beverage options. Variety of Alcohol Options at Your Fingertips. sales rose 7.7 percent to $31.2

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The Growing Trend of Dog Park Bars

Goliath Consulting

These dog park bars transform how people and their pets spend their leisure time. This innovative concept marries the traditional dog park with the amenities of a café, bar, or food truck park. The post The Growing Trend of Dog Park Bars appeared first on. Let’s redefine your digital dining experience.

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The Next Big Bite: Bold Dining Trends and Concepts to Watch in 2025

Modern Restaurant Management

Each reflects a collective desire for experiences that are more engaging, communal, and innovative than ever before. Today’s social yards are anchored by restaurants and bars that integrate communal spaces into their designs. Social Yards Social yards are redefining what it means to dine out. In Austin, Texas, The Yard at St.

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AI Flips into White Castle and Resetting America

Modern Restaurant Management

“White Castle is an industry innovator, and we take a great amount of pride in our history – never forgetting about the future ahead,” said Lisa Ingram, CEO of White Castle. Miso Robotics understood where we could improve and stay true to White Castle’s brand of taste, innovation and best-in-class dining.

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Brewing Up Success: Current Trends in the Craft Beer Industry

Goliath Consulting

Brewers have pushed boundaries with unconventional ingredients and innovative techniques while fostering community engagement through digital platforms and collaborative partnerships. One important trend is the continued rise of experimentation and innovation. Magazine describes this phenomenon as “ too much of a good thing.”

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