7 Shifts

NOVEMBER 15, 2024

68% of diners plan to celebrate at restaurants or bars this holiday season, so having enough people in place is essential. For example, during a supply shortage, a manager might inform the kitchen and servers to focus on menu items that are still available. Clear communication is also key.

Leadership

Modern Restaurant Management

MAY 30, 2025

Growing menu innovation and healthy fast food further drive the growth of the market. The demand for fast food is still strong because it is affordable, convenient, and offers a wide variety of menu items, which is why it is the go-to option for millions of Americans every day. billion in 2024 and is anticipated to rise at a CAGR of 3.74

Fast Casual

Paper Chase Accountancy

JULY 24, 2025

Just like a well-balanced recipe is crucial to a delicious dish, restaurant accounting books are a vital component for a successful food business. So why not stick around, and perhaps you’ll find some tidbits that can spice up your knowledge on restaurant accounting books? Learn more about our Accounting Services !

Book

SpotOn

NOVEMBER 29, 2024

They're known for high quality elevated pub food on the menu and an extensive selection of beers, wines, liquors, and cocktails. The scotch egg is a classic gastro pub menu item. What's on a gastropub menu? Drinks are an essential component of a gastropub menu. Adapt your food menu Typical pubs resist change.

Fast Casual

Lavu

JUNE 6, 2025

Book Your Free Demo Now How to Determine Labor Cost Percentage To determine the labor cost for a restaurant, you will need to calculate the total amount of money spent on labor (wages, salaries, benefits, etc.) Prevent food waste to cut costs Food waste is a common and expensive issue for restaurants and bars.

Loyalty Program

Modern Restaurant Management

MARCH 11, 2025

Running a successful restaurant isn’t measured solely by what’s on the menu anymore. Running a successful restaurant isn’t measured solely by what’s on the menu anymore. Today, this approach continues as we see content creators showcasing insta worthy dishes, creative restaurant menu hacks, and more.

Mobile Ordering

Restaurant Engine

AUGUST 13, 2025

Ensure your menus, buttons, and booking links work seamlessly on smaller screens. #2: 2: Clean, Intuitive Navigation When new customers and even returning ones visit your site, they should instantly know how to: View your menu or order online easily. Use clear labels like “Order Online” or “Book a Table.”

Audits

EATER

MARCH 10, 2025

Andrea DAquino New books from Molly Yeh, Hailee Catalano, Meera Sodha, Calvin Eng, and more will whet your appetite for a new season I dont know about you, but the first two months of 2025 have felt like two years. And so they deliver, greeting the season with a tidal wave of new titles. He was eliminated after the first course.

2025

Paper Chase Accountancy

JULY 10, 2025

This includes maintaining the books for restaurants and bars, and providing hospitality accounting solutions. It’s the backbone of accounting for restaurants and bars, providing the data needed for financial statements. A restaurant accountant must navigate these intricacies with competence and precision.

Cash Management

Web Diner

APRIL 25, 2025

For restaurants, bars, cafs, and other food businesses, this season marks a stretch of opportunity, with holidays like Cinco de Mayo, Mothers Day, and Memorial Day Weekend right around the corner. If your menu, event, or experience isnt part of that conversation, someone elses will be. Ready to make this season unforgettable?

Email Marketing

Modern Restaurant Management

NOVEMBER 27, 2024

Ninety-five percent of those surveyed reported using some form of AI in their restaurant, with the most common being AI-assisted inventory management (35 percent), AI menu optimization (35 percent) and AI reservations/bookings (32 percent). Nearly 29 percent of U.S. population.

2025

Paper Chase Accountancy

AUGUST 11, 2025

Accounting for restaurants and bars involves unique challenges like tracking daily sales, cash flow management, and food cost control. These include restaurant accounting tips, nightclub financing, hotel accounting, and accountants for hotels, all aimed at making bookkeeping for restaurants and bars more seamless.

Hospitality

7 Shifts

JULY 22, 2022

Warm weather is here, and patio season is upon us. Whether that looks like tables on the sidewalk or a rooftop bar, there’s no denying that outdoor dining brings new obstacles and challenges to the already complex life of a restaurateur or employee. For example, Outdoor Bar, Rooftop Deck, Dining Room, Inside Bar.

Tip Distribution

Modern Restaurant Management

MARCH 11, 2020

US Foods Springs into Helping Bars and Grills. In other news, US Foods launched its Spring Scoop, “Raising the Bar: The Classics – Celebrated and Elevated.” In fact, 54 percent of diners consider new menu items important to their decision when selecting a restaurant, according to a recent US Foods survey.*

Bar

Modern Restaurant Management

FEBRUARY 4, 2022

Restaurants will also explore delivery options beyond costly third-party partnerships, and hike delivery menu prices to make the channel more lucrative as off-premise demand holds steady. Simplified Menus. Menu variety plays a substantial role in every dining experience. Health-Conscious Food Will Dominate Menus.

2022

Culinary Cues

OCTOBER 24, 2022

More than anything else, when I was in restaurant kitchens I looked forward to planning and testing the next set of menu changes. A stale menu is not cost effective, ignorant of quality issues with ingredients, uninspiring for employees, and just plain boring. Winter is, by far my favorite season to plan menus.

Seasonal Menu

7 Shifts

OCTOBER 10, 2019

October has arrived, the leaves are falling, and spooky season has officially begun. With over 20% of restaurant staff reporting that Halloween is the busiest holiday at their restaurant, you shouldn’t shrug off the spooky season. Halloween Specials and Menu Ideas for Restaurants and Bars ?????

Specials

7 Shifts

JULY 10, 2020

A seating capacity goal (such as 100% of the allowed seating capacity) or a reservation booking goal A revenue goal—such as a volume number or percentage compared to pre-COVID A follower goal on social media from gaining new interest in your restaurant A return visit goal for diners who return to your restaurant after the grand opening 2.

Events

EATER

OCTOBER 26, 2023

During this time, most of Phuket Town’s restaurants go meat-free, proclaiming the menu change with yellow banners. Thai Muslim-style biryani, tart and spicy beef and chicken soups, and Guest Salad (a literal translation of salat khaek, a Thai Muslim salad with a peanut-based dressing) round out the relatively short but strong menu here.

Seasonal Menu

Modern Restaurant Management

NOVEMBER 11, 2019

According to the data, 65 percent of Americans would choose one hotel over another if that hotel stay includes complimentary breakfast, and 51 percent would be more inclined to book a hotel room that includes a complimentary drink or meal upon arrival. Loyalty rewards for their restaurants and bars: Almost 1 in 3 (32 percent).

Travel

Modern Restaurant Management

SEPTEMBER 27, 2024

Coping with seasonality and fluctuations in business (37 percent) Economic instability impact on F&B businesses This could indicate that a period of inflation in the US, initiated by COVID-19, may well have impacted small businesses in this industry. Of those, 14 percent plan to book five or more weeks out.

Food Truck

Modern Restaurant Management

NOVEMBER 19, 2019

Competitors have 30 minutes to create a menu, 4 hours for allotted cooking/service time, and 30 minutes for clean-up. The winning team of chefs will successfully prepare and present a four-course menu, utilizing a mystery basket of 16 fresh, seasonal ingredients, as well as demonstrate a mastery of cooking technique.

Delivery

7 Shifts

NOVEMBER 5, 2019

It allows you to provide a menu link that helps customers immediately connect with your restaurant and make a faster decision. Reservations, Order Ahead, and Menu URLs These URLs help users to engage with your restaurant before their visit. The account allows you to create sections for your menu (i.e. Onsite bar.

Website Management

EATER

MAY 31, 2023

Locally raised beef, an array of summer produce, and a variety of other seafood are all on the menu. Though many Canadians keep second homes on PEI, the year-round population is small, like a lot of seasonal coastal destinations. Herring, mackerel, and bluefin tuna are abundant during their respective seasons as well.

Front of House

EATER

DECEMBER 15, 2021

But you will also find beautiful champagnes produced in two other subregions: the Côte de Sézanne and the Côte des Bar in the department (an administrative subdivision, similar to a county or province) of Aube. Ruinart offers guided visits and tasting followed by brunch.

Back of House

Modern Restaurant Management

AUGUST 19, 2020

Creating and optimizing the menu based on US Foods’ exclusive food-costing tools, industry analysis and recipes designed by in-house chefs that focus on both profitability and diner trends. The two companies have joined forces to offer a version of Sally the Robot that will exclusively serve Saladworks’ rotating, seasonal menus.

Kitchen Safety

Modern Restaurant Management

APRIL 25, 2024

Surrounded by flourishing herbs, edible flowers, and citrus trees, guests can savor the farm-to-table tasting menu while immersed in nature. By diving into historical performance data, restaurants can identify which menu items consistently sell out or underperform during specific seasons. Budget accordingly.

Outdoor

Modern Restaurant Management

MAY 1, 2020

Bars and nightlife businesses were among the hardest hit, with consumer interest down 81 percent. The concept had a few caveats: consumers want the menu has to be the same as dine-in (not just a few menu items), food prices can't just be marked up to offset the costs, and they wouldn't want high order minimums.

2020

EATER

FEBRUARY 25, 2022

Après-ski: Powderhounds of all skill levels, from pizza-french-fry beginners to black-diamond experts, love skiing here for the multilevel terrain, scenic vistas, lengthy ski seasons, and lively après-ski culture. Seasons : The Canadian Rockies are an all-year destination. The ski resorts at Lake Louise, Banff Sunshine Village, and Mt.

Hotels

Modern Restaurant Management

FEBRUARY 28, 2020

Guests may enjoy a variety of seating arrangements, two bars, as well as private cabanas and daybeds offering bottle service and other five-star experiences. Hunter aims to set the bar for floating day clubs at a time when business and trend forecasters have projected strong potential within the new category.

Coaching

ChowNow

JULY 19, 2024

A well-thought-out menu is more than just a list of dishes. A thoughtful menu also helps manage kitchen operations efficiently and can boost your profitability through strategic pricing and upselling opportunities. Are you creating a full menu, a breakfast menu, a brunch menu, or perhaps a seasonal or limited-time menu?

Menu

Modern Restaurant Management

DECEMBER 12, 2019

"The five existing cafes we have in Colorado have quickly become fan favorites, and the active communities here have continued to gravitate towards our better-for-you menu items. Customers can also purchase the First Book Bundle at Pizza Hut, where $1 from every bundle purchased will be donated to First Book.

Franchising

EATER

MARCH 2, 2022

With only 22 seats and a strong reputation (built over a series of pop-ups and collaborations, with profits funneled to charities), Dame is popular enough to be booked solid every night. Monday diners at Dame tend to be more industry veterans who order the whole menu and full bottles of wine. Menu price: $29. Profit: $5.07.

Front of House

EATER

MAY 2, 2022

But four days before I was due to embark, I had a conversation that gave me the impression I might be about to board a sinking ship: The parent company of the cruise line I’d booked, Genting Hong Kong, had just gone through a $3.5 I mean no one was there; not at the bar or near the bar or behind the bar.

Bar

Sante

OCTOBER 8, 2019

Chef Richard McLellan is proud to announce the opening of his new restaurant and bar, Wilder, launching on Wednesday 16th October 2019, at Boundary London, Shoreditch. The menu at Wilder will constantly evolve in line with the shifting seasons, showcasing the best produce available.

Bar

7 Shifts

OCTOBER 2, 2019

Keep regular meetings and team-building activities on the books to foster a sense of team collaboration. Takeaway: Book time out of your day to go over the restaurant management resources available to you and familiarize yourself with the processes you need to know. It also helps to learn from a seasoned professional.

Management

EATER

OCTOBER 18, 2023

Whether it’s a seasonal chiffon sheet cake or ice cream infused with hoja santa or black garlic, it’s never been a more joyful and exciting time to order dessert. The chef applying lessons from pastry to the whole menu Cat Cardenas Tavel Bristol-Joseph. I try to keep some sort of meringue on the tasting menu — I love meringue.

Seasonal Menu