CHEFS FACING THE CHALLENGE OF CREATIVITY VERSUS BUSINESS DECISIONS
Culinary Cues
FEBRUARY 29, 2020
You know that every chef has wrestled with this – should the menu reflect a personal philosophy to move the bar or stick with time-tested standards? www.harvestamericacues.com BLOG. That is in our DNA, we can’t really help ourselves. Offer that shrimp cocktail with a few ethnic twists – maybe a Thai, Spanish, or Japanese twist.
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