The Wine Knitter

JULY 21, 2023

However, the sparkles, as in sparkling wine, continue at my house with corks popping and bubbles flowing! Valdobbiadene Photo credit: Penny Weiss Conegliano Valdobbiadene and Asolo have ancient origins of vine growing dating back to the Roman Empire, but the first written documentation connecting Prosecco to this area is from 1772.

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Vineyard Certification Back of House Sourcing 131

Modern Restaurant Management

NOVEMBER 19, 2019

Every restaurant has a back of house and a front of house. Cloud Kitchens are restaurants with no front of house. This indicated a clear trend that a “restaurant” does not need to necessarily comprise of both front of house and back of house components.

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Delivery Front of House Back of House Mobile Ordering 145

Touch Bistro

AUGUST 23, 2021

Image Source ]. Image Source ]. based El Pastór , which transports diners to Mexico City the moment they approach the restaurant. Image Source ]. based El Pastór , which transports diners to Mexico City the moment they approach the restaurant. Image Source ]. Image source ]. Image source ].

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Design 2021 Front of House Sourcing 129

EATER

SEPTEMBER 16, 2021

Shortages and sourcing issues are becoming the new normal for restaurant operators. “We Short-staffed and overwhelmed, restaurants’ hours of operation have been cut back, with signs on windows practically pleading line cooks and waiters to apply for one of many open positions. Here’s how three owners are doing it.

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Front of House Food Supply Back of House Supplies 118

Modern Restaurant Management

DECEMBER 16, 2021

Brooklyn Dumpling House just opened and they're already franchising the idea. We also foresee a lot of companies will redesign locations even further to maximize efficiency. Fortunately, we have exceeded in our efforts to reduce our footprint and maximize profitability to effectively operate our drive-thrus and maintain team productivity.

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2022 Food Supply Back of House Kitchen Safety 180

Future Food

OCTOBER 20, 2020

So much damage has been done to retail in general and hospitality in particular this year that 2021 is going to be a year to heal, slowly getting back on public transport and getting settled into the Next Normal. Covid Safe Dining Outdoors at Entrecôte Parisian Steak House, Melbourne. The post-COVID world is a Design-led world.

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2022 Design Food Back of House 145

EATER

MAY 8, 2023

So if you’re planning to launch from Paris to check out the cultural highlights, monuments, and natural landscapes that lay beyond city limits, make sure to include stops — for a day, an overnight stay, or a full weekend — at some of France’s most stunning restaurants and guesthouses. Marine Billet The gardens at Le Doyenné.

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Food Seasonal Menu Back of House Training 99

Deliverect

DECEMBER 10, 2019

By working towards less (food) waste and a more seasonal and locally-sourced menu, you’ll quickly be able to get on the right track. #1 The same goes for your in-house dining experience. Around 3 out of 4 millennials are willing to pay more for sustainable products, as is 66 percent of consumers around the world*. 1 REDUCE WASTE.

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Sustainability Seasonal Menu Compost Recycling 107

EATER

AUGUST 3, 2020

The sausages hovered over freshly sourced chiles from different villages, solam (kokum), tamarind, mangoes, and fish, all spread on newspaper or mats woven from coconut palms. Fighting them off on hot summer days was our main source of entertainment during this long and tedious process, and we fought bravely. We were the crow chasers.

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Food Back of House Food Supply Transportation 126

EATER

APRIL 28, 2022

Living in the UP has never been easy, but Yoopers (and visitors) have found comfort in delicious pasties and cudighis, fresh maple syrup and berries, and lots of fried fish On a map, Michigan’s Upper Peninsula perches on top of Wisconsin looking a bit like a rabbit, its ears jutting into Lake Superior, back legs kicking into Lake Huron.

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Back of House Fine Dining Brewery Food Truck 98

Restaurant Clicks

NOVEMBER 4, 2021

All their ingredients, from meat to produce, are locally sourced and sustainable. After touring Italy and working in fine dining in Washington DC, Beacon Hill beckoned the owners back to their native Seattle, where they threw various neighborhood fundraising parties to open Bar Del Corso. Best Pizza in Seattle. Order Online.

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Back of House Online Ordering Seasonal Menu Bar 122

Restaurant Clicks

DECEMBER 18, 2021

The historic French Quarter preserves Charleston’s 18th-century appearance with vibrantly colored antebellum houses lining cobblestone streets. You can even wander through the streets of Rainbow Row on a horse-drawn carriage to fully transport back in time. Best Pizza Charleston. They also have vegan and vegetarian options.

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Fine Dining Online Ordering Back of House Reservations 109

Restaurant Clicks

NOVEMBER 10, 2021

Henrietta Red Blue Moon Waterfront Grille Marsh House Bonefish Grill Joe’s Crab Shack Cascades American Cafe The Optimist Jeff Ruby’s Steakhouse Eddie V’s Prime Seafood Red Perch Boston Commons New England Seafood Pub Ed’s Fish & Pizza House Juicy Seafood Nolensville Pike Crab Fever Nashville. Henrietta Red.

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Back of House Seasonal Menu Online Ordering Reservations 118

EATER

JUNE 3, 2020

East Oakland Collective’s mission is to push back against racist policies and fight for meaningful, lasting change. While whiter, wealthier Oakland neighborhoods house plenty of big-box grocery stores, there are virtually none to be found in deep East Oakland. One way it does that is to ensure its community has access to food.

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Back of House Food Supply Government Supplies 116

EATER

AUGUST 12, 2021

Customs restrictions, high transport costs, and a short shelf life have made the world’s greatest mangoes — grown in Pakistan — difficult to come by in the U.S. After dropping off most of the load at my cousin’s house, I took my cut, a private stash of two boxes. The cargo facility’s waiting area was small, with only one attendant.

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2010 Agriculture Food Truck Email Marketing 145

Open for Business

OCTOBER 20, 2023

How close is it to public transport, or is there parking nearby? Market research Before you even think about the menu or location, you need to understand the guests who will walk through your doors. Are you targeting families, young professionals, or a little bit of everything? It’s equally important to study your competition.

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License Email Marketing Seasonal Menu Front of House 78

Modern Restaurant Management

APRIL 27, 2020

For more information, visit: sba.gov/paycheckprotection. According to Administrator of the U.S. Small Business Administration (SBA) Jovita Carranza and U.S. Treasury Secretary Steven T. Mnuchin SBA resumed accepting PPP loan applications on Monday, April 27 at 10:30AM EDT from approved lenders on behalf of any eligible borrower.

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Webinar Mobile Ordering Loyalty Program Online Ordering 197

EATER

DECEMBER 8, 2022

Nothing remains of the dozens of riverside dormitories that once housed hundreds of men, nor the processing sheds in which they slaughtered tons of sturgeon for their eggs. These tiny, briny, and oh-so-pricey fish eggs are seen as quintessentially Russian. But there was a time when New Jersey was the center of the caviar world.

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Food Supply Back of House Recruiting Transportation 96

EATER

JULY 1, 2022

With Koudriashova’s salary as the household’s only source of income, the family has come to rely on the boxes of food they pick up nearly every week from a neighbor’s garage. Perishable items like meat are transported in cooler bags before they’re placed in ice chests. Kate Green/Getty Images.

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Airlines Front of House Back of House Food Safety 98

EATER

SEPTEMBER 1, 2022

to help take care of the Powells’ house and daughters. to help take care of the Powells’ house and daughters. Family meal at East of Suez. The shores of its glistening lakes, once the sites of large hotels, motels, and cottages, are lined with large vacation homes. Other than a few standouts, the food is standard American fare.

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Fine Dining Back of House Small Business Customer Service 98

The Restaurant Times

MAY 12, 2020

Cloud Kitchens, also known as dark kitchens, ghost kitchens, virtual restaurants, and delivery-only restaurants, run entirely on the strength of their back-of-house operations. The first step in ensuring proper food delivery is to source only the best quality raw materials. Inventory Procurement. Kitchen Management .

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Operations Kitchen Safety Inventory Food Safety 72

The Restaurant Times

NOVEMBER 15, 2021

Select foods that are simple to prepare and transport. Avoid fragile things that can break or melt during transport. Source: Unsplash. Online ordering is a lifeline for restaurants these days, and it’s difficult to argue against the advantages of having an in-house online ordering system. Online Ordering.

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Loyalty Program Online Ordering Social Media Point of Sale 52

EATER

MAY 15, 2020

Jamie* was less than a month into their new job at a Waffle House in Florence, South Carolina, when they were called in to work during Hurricane Matthew in 2016. Waffle House is known for staying open 24 hours a day, seven days a week. When Hurricane Matthew hit, Jamie’s Waffle House was on code yellow.

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Back of House Employee Relations Customer Service Take-out 98

Deliverect

OCTOBER 23, 2019

But should your restaurant opt for in-house delivery operations or use one or multiple third-party platforms like Uber Eats, Glovo or Deliveroo? While offering in-house delivery comes with many benefits, it may take away focus from your end product - which, ultimately, is what your customers will remember you by.

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Delivery Front of House Food Online Ordering 63

Restaurant Clicks

NOVEMBER 12, 2021

Whether you’re into elegant eateries or laid-back atmospheres, there’s a restaurant equipped for a private, peaceful, but fun escape from the busy city for you. Whether you’re into elegant eateries or laid-back atmospheres, there’s a restaurant equipped for a private, peaceful, but fun escape from the busy city for you.

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Dine-in Seasonal Menu Fine Dining Book 129

Restaurant Clicks

DECEMBER 23, 2021

Made with fresh, premium ingredients, these cheesecakes go back to the restaurant’s origins. Anyone on a trip to New York City on business or to visit friends would be remiss to let the trip pass by without exploring the thriving neighborhood of Downtown Brooklyn. One of the best parts of Downtown Brooklyn is the food. DeKalb Market Hall.

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Online Ordering Fast Casual Back of House Food Order 128

Restaurant365

JULY 24, 2020

Restaurant365 customer Wow Bao recently announced it has partnered with operators in various cities to offer alternative sources of revenue by utilizing their space, equipment and personnel to serve prepared Wow Bao staples, while third-party delivery providers provide delivery of the meals to customers. What is a ghost kitchen?

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Front of House Online Ordering Kitchen Safety Customer Service 147

Restaurant Clicks

OCTOBER 13, 2021

Take a step back from the hustle and bustle of NYC life and fall into one of the many comforting couches at the Aldo Sohm Wine Bar in the city’s Midtown West neighborhood, just south of Central Park. Here, you can peruse the lengthy wine list, get a house recommendation, and pair your drink with one of their delicious meals.

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Bar Reservations Seating Back of House 142

Restaurant Clicks

DECEMBER 12, 2021

I know I’ll have to go back for more because the Ricotta Pancakes with honeycomb butter, banana, strawberries, blueberries, and pure maple syrup were divine perfection. You’ll find Greenpoint at the northern end of Brooklyn in New York City. Thanks to the large Polish population and incredible Polish cuisine, the locals call it Little Poland.

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Seasonal Menu Reservations Online Ordering Back of House 99

Restaurant Clicks

SEPTEMBER 8, 2021

You can find Ozora off of East 2100 Street, right next to Hopkins Brewing Company and just a 15-minute walk from Sugar House Park. In 2005, when one breezed through downtown Salt Lake, there wasn’t much of a question of where to eat. Just a few tasty restaurants dotted the main drag, and the locals knew where to go and when.

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Website Management Online Ordering Back of House Reservations 88

The Restaurant Times

APRIL 19, 2021

Other approvals include the approval for transportation given by the Roads & Transportation Authority (RTA) and hygiene and safety that is provided by the HACCP (Hazard Analysis Critical Control Point). Both the front-of-the-house and back-of-the-house operations are carried out in the same place in a food truck.

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Food Truck Kitchen Safety Front of House Food 52

360Training

JUNE 11, 2020

Foodborne illness can happen at home, but approximately 60% of outbreaks trace back to restaurant service. during transportation or storage. According to the CDC, one in six Americans gets foodborne illness every year, killing over 3,000 people annually. during processing and manufacturing. during preparation or serving.

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Allergens Front of House Kitchen Safety Equipment 78

The Restaurant Times

OCTOBER 22, 2021

It is equally important for you to follow it and look back to it whenever required. . An efficient business plan is indispensable as it helps to look back and seek solutions when the situations are unfavourable. Source: Times Food – Times of India. in the next five years. . How To Successfully Set Up A Bakery Business.

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License Back of House Kitchen Safety Equipment 52

Restaurant Clicks

DECEMBER 11, 2021

Union Hall Blueprint High Dive Skylark Brookvin Ginger’s Bar Park Slope Ale House The Owl Farm The Sackett The Double Windsor The Gate Greenwood Park Black Horse Pub Dram Shop Barbès. The menu consists of traditional bar fare, while the bar menu offers a wide range of house cocktails and craft beers. Best Bars in Park Slope.

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Bar Back of House Reservations Seasonal Menu 111

Sling

MAY 24, 2023

In essence, a restaurant employee handbook does two things: Tells employees what you expect of them Tells employees what they can expect from you In addition, a restaurant employee handbook can be a source of protection against litigation. It’s a way to define the working relationship between employer and employee.

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Employee Relations Restaurant Law Information Document 88

EATER

NOVEMBER 5, 2021

The list includes hard-to-source bottles from Lebanon and Palestine. Amid an unprecedented crisis, chefs, bakers, and operators imagined new ways for diners to revel in the pleasure of a good meal and a shared experience — even if that meant doing so outside or via takeout containers. Hillary Dixler Canavan, restaurant editor.

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Fine Dining Front of House Food Truck Back of House 138

EATER

SEPTEMBER 30, 2020

Over the next decade, new cafes, restaurants, and housing developments owned by outsiders replaced many resident-owned properties and abandoned lots. Inocencio Carbajal opened his acclaimed taqueria, Carnitas Uruapan, on West 18th Street in Chicago’s Pilsen neighborhood in 1975. But the Pilsen around it is changing again.

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2010 2013 Back of House Small Business 145