Modern Restaurant Management

JANUARY 8, 2024

The future of restaurant businesses will likely involve a hybrid approach, combining the efficiency of technology with the warmth and personal touch of human service. The future of restaurant businesses will likely involve a hybrid approach, combining the efficiency of technology with the warmth and personal touch of human service.

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2024 Loyalty Program Cash Management Customer Experience 216

7 Shifts

NOVEMBER 1, 2022

You need to put yourself in front of diners, get them in your door, and turn them into ambassadors of your restaurant that come back and tell their friends about you. Your marketing plan is the cornerstone of your restaurant's success and business plan. Restaurant owners and operators wear a lot of hats. Table of Contents.

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Seating Email Marketing Marketing SEO 221

Open for Business

MARCH 7, 2023

Here’s what owners and managers need to know about restaurant training today and how it benefits the business: Quick links What is restaurant training? Restaurant training is one of the most important things an owner can put into place. Well-trained teams mean shifts run smoothly and guests are happy with service.

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Training 2023 Front of House Back of House 78

Modern Restaurant Management

APRIL 20, 2020

Professionals advised restaurant clients not to seek traditional bank loans to cover wages and to save their money instead for the reopening of their businesses. For starters, we are modeling a smaller restaurant with less front and back of the house staff. 75 percent of the prior year’s monthly payroll cost.

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Front of House Back of House Reservations Seating 210

Modern Restaurant Management

MARCH 13, 2020

"It's a challenging time for restaurants — large and small — and we believe that there are some practical steps restaurants can take to address the social distancing concerns you and many are voicing today," said Susie Fogelson, Founder/ CEO, F&Co. "First Utmost care and attention is required today."

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Front of House Back of House Restaurant Law Food Safety 200

Restaurant Clicks

DECEMBER 19, 2021

As Maine’s largest city, Portland offers tourists and residents plenty of things to see and do while taking a break from their busy schedules. ViA VECCHiA Blue Spoon Little Tap House East Ender Katahdin Restaurant The Front Room. 43 Middle St, Portland, ME 04101 Phone: 207-774-8080 Visit Website. Make a Reservation.

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Front of House Seasonal Menu Online Ordering Back of House 113

Cheetah

MARCH 26, 2021

It is easy to conclude that, with the growing demand for online food delivery, high real-estate costs, and thinning margins, the small restaurant model will become unviable in a post-Covid-19 world. Ghost kitchens allow restaurants to turn the explosive growth in online food delivery into a business opportunity. And it is exploding.

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Front of House Online Ordering Delivery Back of House 144

Restaurant Clicks

DECEMBER 17, 2021

Saketumi Asian Bistro Iron Chef House Kyoto Ozu Japanese Cuisine & Lounge Hibino KI Sushi Taiki Daigo Hand Roll Bar. They use the freshest ingredients to craft their extensive menu of sushi, curry, Teriyaki, soups, and more. They use the freshest ingredients to craft their extensive menu of sushi, curry, Teriyaki, soups, and more.

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Front of House Fast Casual Fine Dining Back of House 101

7 Shifts

OCTOBER 2, 2019

This is a great step up in your restaurant career, and one that 25% of all restaurant staff want to make. But with this new opportunity comes a new set of challenges, not the least of which is figuring out how to manage restaurant staff. Let’s lay the groundwork by exploring what it means to transition to management.

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Management Management Communication Back of House 285

Restaurant Clicks

SEPTEMBER 14, 2021

Known as a major business and financial hub, many professionals find their way to the greater Charlotte area. Peppervine is a restaurant located in the Southpark area of Charlotte serving small plates made with locally sourced ingredients. The building is a pre-WWI home famously known as the Lucas House. Make a Reservation.

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Front of House Seasonal Menu Reservations Back of House 92

Modern Restaurant Management

DECEMBER 28, 2023

2023 Trends at a Glance Persistent Planners : When life gets busy, DoorDash’s schedule ahead feature makes it even easier to check everything off your list and ensure it arrives right when you need it. Restaurant industry insiders offer their insights on F&B trends we can expect to see in 2024.

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2024 2023 Food Order 2013 190

EATER

MARCH 2, 2022

Customers just can’t seem to believe that a busy hotspot like Dame can stay in business quite well without being open on Saturday nights. Mondays in the restaurant business are typically thought of as quiet, while busier nights like Saturday bring in more revenue. Menu price: $29. Alex Staniloff/Eater NY. Profit: $5.07.

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Front of House Seating Small Business Seasonal Menu 98

Apicbase

NOVEMBER 16, 2023

Utilising tech for better decision-making in menu development and marketing strategies. Franchisees are empowered with better business decision-making capabilities. Heavenly Desserts: Global Expansion Every store offers a unique ambience, yet the quality of the menu is consistently high. Processes are quicker and more efficient.

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Franchise Franchising 2008 Mobile Ordering 52

Apicbase

NOVEMBER 16, 2023

Utilising tech for better decision-making in menu development and marketing strategies. Franchisees are empowered with better business decision-making capabilities. Heavenly Desserts: Global Expansion Every store offers a unique ambience, yet the quality of the menu is consistently high. Processes are quicker and more efficient.

Franchise 52

Franchise Franchising 2008 Mobile Ordering 52

Sling

AUGUST 9, 2023

March 2023 13 Expert Tips for Effective Employee Communication March 2023 11 Types of Job Shifts Managers Should Know March 2023 What Is Incentive Pay and How Does it Work?

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Article 2023 2022 2021 78

EATER

DECEMBER 5, 2023

As a kid, I spent all my summer and winter holidays in my parents’ hometown of Methana, a small Greek peninsula with an active volcano, beautiful beaches, and a wild, windswept sort of nature. Not far from the house sat a small stone structure with no proper roof and low walls that had been empty for as long as I could remember.

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Front of House Small Business Back of House 2015 91

Restaurant Clicks

DECEMBER 5, 2021

Whether its pancakes and mimosas at a bachelorette brunch party or a perfectly cooked steak at a business dinner, Austin venues have something to offer everyone! If you want something special, try the 10-course omakase tasting menu. The private dining room is available for large parties or business meetings. Fixe Southern House.

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Dine-in Fine Dining Book Website Management 111

Restaurant Clicks

DECEMBER 11, 2021

It houses incredible art studios and galleries in converted warehouses along the river, as well as a variety of unique restaurants, spots to enjoy live music, and parks. This tiny bar is located near the intersection of Franklin and Greenpoint Avenue, in an orange brick building with a blue-glass front door. Best Bars in Greenpoint.

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Bar Brewery Back of House Front of House 110

Xtra Chef

NOVEMBER 18, 2020

But restaurant food waste poses a huge problem for overall profitability in the business: The U.S. Those mistakes, however small, can add up to large monetary losses. Refires occur when a plate of food is sent back to the kitchen and needs to be remade. To forecast your par levels, refer back to past sales data.

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Waste Food Front of House Compost 110

Restaurant Clicks

DECEMBER 5, 2021

Pittsburgh is a historic gem in the northeast with plenty of historical landmarks and museums that span American history from Point State Park with structures dating back to the 18th century to Mr. Roger’s set on Sesame Street at the Heinz History Center. Monterey Bay Fish Grotto.

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Dine-in Fine Dining Front of House Seasonal Menu 109

Modern Restaurant Management

DECEMBER 17, 2020

The 2020 holiday season may not offer the same gatherings, parties and hoopla of years’ past, but diners are making sure it is still filled with amazing food. “This is a challenging time for both consumers and businesses. Diners Show Holiday Spirit. Hassle-free holiday meals. Hassle-free holiday meals.

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2020 Point of Sale Seasonal Menu Consumer Goods 167

Restaurant Clicks

NOVEMBER 24, 2021

You can make reservations for small parties online by visiting the restaurant’s website. The space is tucked away at the end of aloft and is perfect for a business dinner or birthday party. Dead Line focuses on serving local, seasonal cuisine. With a customizable menu and dedicated server, the experience is quality.

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Dine-in Seasonal Menu Reservations Seating 112

Restaurant Clicks

OCTOBER 4, 2021

Elmo Steak House Tony’s of Indianapolis Harry & Izzy’s Eddie Merlot’s Prime 47 Hyde Park Prime Steakhouse Anthony’s Chophouse Ruth’s Chris Steak House Sullivan’s Steakhouse Bynum’s Fogo de Chao The Capital Grille Peterson’s Weber Grill. Elmo Steak House. The historic St.

Fine Dining 78

Fine Dining Front of House Back of House Website Management 78

Touch Bistro

AUGUST 11, 2021

hour, restaurant operators are starting to think about how they will adjust their businesses to a $15 restaurant minimum wage. When your business is located in an affected region, the federal minimum wage takes a back seat to the state or city rate. hour for businesses with 4 or more employees. In the U.S., Alaska: $10.34/hour.

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2021 Restaurant Law 2022 Seasonal Menu 98

Touch Bistro

AUGUST 11, 2021

If you’ve ever scheduled too many front of house staff for a shift at your restaurant, you might think that you’re reducing labor costs by simply sending staff home early. This should include an HR strategy backed by data and powered by technology. Restaurant Labor Cost Percentage. Tips for Evaluating Your Labor Costs.

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Front of House Back of House POS Training 98

360Training

APRIL 16, 2020

While most stay-at-home orders are currently set to expire in April, all signs point to business operations remaining in crisis for quite a while. Restaurants are in a unique position among small businesses: closed, but still essential. And most importantly, how do I keep my business afloat until things go back to normal?

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Food Supply Food Safety Kitchen Safety Supplies 78

Restaurant Clicks

NOVEMBER 18, 2021

You can choose from so many items on the menu at Chacarero but before you order just anything, you must try the Chacacero. Whether it’s the classic muffuletta or a BLT, nothing comes close to the freshness of Cochon Butcher’s house-cured meats, spicy olives, cheese, and wonderfully soft chewy pieces of bread.

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Front of House Back of House Bar Food Supply 126

Apicbase

MARCH 31, 2023

The country is a playground for hospitality entrepreneurs, and we have the proof: a round-up of the 57 expanding restaurant businesses with solid concepts and strong operations. You’ll find everything and anything: classic burger joints, steakhouses and pizzerias, but also cat temples and American diners. Nordsee is one of them.

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Fast Casual Back of House Food Truck Franchise 52

EATER

OCTOBER 18, 2023

. | Lanna Apisukh These five chefs are pushing pastry forward, making it an especially thrilling time to order dessert Pastry chefs are back. Whether it’s a seasonal chiffon sheet cake or ice cream infused with hoja santa or black garlic, it’s never been a more joyful and exciting time to order dessert.

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Seasonal Menu Back of House Take-out Front of House 115

Sling

JULY 4, 2021

Use that contact information to send out weekly specials to keep customers coming back. Consider offering a limited menu from your food truck while promoting the expanded menu at your brick-and-mortar location. 6) Go Old-School With A Fish Bowl Business Card Giveaway. 1) Produce A Food-Prep Video. Trust us, it’s not.

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Marketing Social Media Loyalty Program Food Truck 78

ChefMod

OCTOBER 20, 2021

While the catering industry is on the mend, it’s essential that you ready and steady your business for the coming year. Here are some bulletproof ways to streamline operations in a catering business to cope with changing market dynamics. Sharing a delicious meal with friends and family delivers on all fronts.

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Catering 2022 Pricing Food Supply 52

Restaurant Clicks

NOVEMBER 10, 2021

If you’re in the mood for seafood, Chef Cimarusti’s menu is bound to surpass your expectations. Both private rooms offer a vast tasting menu with seafood favorites, such as their popular Tai Sashimi, Black Cod, and Maine Lobster. Don’t want to waste hours looking for restaurants booked to the brim?

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Dine-in Book Fine Dining Seasonal Menu 103

Restaurant Clicks

OCTOBER 12, 2021

You’ll find contemporary Mexican food on the menu here, with many dishes containing seafood. Claro is helmed by world-renowned chef TJ Steele, who has crafted a menu that combines cuisine from New York and the Mexican state of Oaxaca, where he lived for many years. With a city so large, where do you even start?

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Food Food Truck Website Management Seasonal Menu 121

Restaurant Clicks

DECEMBER 7, 2021

It’s one of my favorite spots for a date or when dining with a small group of close friends. If you’re not interested in the complete dining experience, you can also order individual items from Le Menu du Bar in their bar/lounge area. When I think of San Diego dining, one word comes to mind: world-class. Make a Reservation.

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EATER

JANUARY 5, 2022

On a theater-sized screen set up at the front, I watch as a drone flies over a low, sunny suburb, bypassing highways and beaches and nondescript homes, where in the backyards everyone cranes their necks to see what this spidery black object is zooming across the sky. Why should you ever have to leave the house? What a bold future.

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Food Mobile Ordering Online Ordering Food Order 144

Restaurant Clicks

SEPTEMBER 12, 2021

Of course, business dinners, friendly happy hours, and intimate dining experiences have equally refined and tasteful restaurant options. As indicated by its name, Max Downtown is a modern upscale chophouse located in the heart of downtown Hartford, catering to business professionals and the hip, young adult crowd.

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Brewery Online Ordering Reservations Fine Dining 114

KaTom

JUNE 15, 2020

Some of these eateries were founded specifically for grab-and-go convenience, while others just got into the to-go business because of this new normal. We hope these contributions to the pantheon of restaurant advice help hungry folks in these cities and give local businesses a boost.

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