EATER

SEPTEMBER 15, 2023

An Rong Xu /Eater In her debut cookbook, ‘Made in Taiwan,’ the journalist uses recipes to tell the story of the island’s people, and take a stand on its sovereignty “I’m not a food influencer or a professional chef,” Clarissa Wei says. “A That’s not my strong suit at all.

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EATER

MARCH 8, 2024

With an industrial-chic interior decorated with laser-cut cement blocks and cool cacti, the versatile spot seamlessly transitions from a stylish dinner destination into a late-night weekend attraction that commands long lines of revelers waiting to come up and hear Arabic and Latin-inflected Afro-house/tech. Vanessa: Both!

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Back of House Food Supply 2000 Events 124

EATER

DECEMBER 8, 2023

Kikkoman Foods A warehouse at the Kikkoman plant in Walworth, Wisconsin. It took industrial designer Kenji Ekuan three years of development and 100 prototypes before he unveiled the final version, which premiered in 1961 — though the roots of the Kikkoman brand stretch back several centuries. production plant. “If

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Design Food Supply 2001 Employee Relations 137

Focus POS

JANUARY 15, 2020

The first step to understanding the true ROI from a restaurant POS system is to determine quantifiable factors that are influenced by the POS. The first step to understanding the true ROI from a restaurant POS system is to determine quantifiable factors that are influenced by the POS. These could include things like: Speedier checkout.

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POS Front of House Loyalty Program Inventory 151

Clover - Restaurants

MAY 3, 2024

Recent surveys confirm the importance of cleaning and sanitizing in food industry establishments for building customer confidence and in influencing diner choice. City and state health departments monitor local restaurants to ensure they’re following food safety management program guidelines.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

Ken Burgin

OCTOBER 19, 2021

Inflation is back, following dramatic rises in energy costs, wages and all the food & beverage supplies we purchase. If wages and supplies are rising, the costs need to be increased to cover them. Pricing is Part of Your Image and ‘Positioning ‘: it influences people’s perceptions of you.

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Pricing Menu Seasonal Menu Food Supply 158

EATER

JANUARY 9, 2023

The condiment is a Filipino food icon and a platform for chefs to reimagine the cuisine of the Philippines “Banana ketchup was always there,” says Paolo Campbell. UFC is one of the many brands of banana ketchup readily available in the U.S. It’s become this base condiment,” he says. “In

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Food Supply Seasonal Menu Education Back of House 145

EATER

JANUARY 19, 2021

From the Editor: Everything you missed in food news last week This post originally appeared on January 16, 2020 in Amanda Kludt’s newsletter “From the Editor,” a roundup of the most vital news and stories in the food world each week. Reflecting back on how I dined in 2020, the overarching theme is one of austerity.

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Back of House Food Supply Dine-in Certification 98

Modern Restaurant Management

DECEMBER 21, 2022

The modern Kitchen Display System (KDS) will be more interactive to increase operational efficiencies and improve quality of food for the chefs and their teams. Modern Restaurant Management (MRM) magazine asked experts for their thoughts on trends and challenges that will affect the restaurant industry in 2023. For part one, click here.

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2023 Loyalty Program Mobile Ordering Customer Experience 193

Restaurant Clicks

DECEMBER 15, 2021

After recently spending some time in the beloved burrow, it’s become clear that Brooklyn’s food scene leaves nothing out. A vibrant city with an eclectic art and food culture, this famous New York part of town is the perfect place to experience something new. Best Private Dining Restaurants in Brooklyn. Scottadito Osteria Toscana.

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Dine-in Seasonal Menu Back of House Website Management 109

EATER

DECEMBER 7, 2022

The same nearby coast that brings endless powder to Whistler’s peaks also supplies fresh seafood and keeps neighboring farms lush with crisp, clean mountain water. They know food, they know service, they know their wines, and they have high expectations.”. The glow of nightlife in Whistler. Tourism Whistler/Justa Jeskova.

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Seasonal Menu Hotels Tourism Back of House 98

EATER

FEBRUARY 25, 2022

In the 19th century, the Canadian Pacific Railway brought European food cultures and grand lakeside hotels. And most recently a locavore, mountain-to-table food movement has built on these overlapping historical influences and endemic Rocky Mountain ingredients to create bold meals fit for the breathtaking setting.

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Hotels Front of House Seasonal Menu Fine Dining 98

Modern Restaurant Management

JANUARY 12, 2022

This edition of MRM Research Roundup features evolving guest relationships, views on restauarant tech, employee desires and wedding trends. The Pandemic Has Permanently Altered the Consumer-Restaurant Relationships. Investment in delivery and mobile ordering pays off. 71 percent rely on delivery for 11 percent or more of sales.

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2022 Mobile Ordering Guest Recovery Point of Sale 212

ChefMod

OCTOBER 20, 2021

People seem to be making up for the lost time on the social front, unfazed by rising fuel, food, and labor costs. With the government banning in-house dining, savvy eateries quickly pivoted their operations. Food costing solutions eliminates the dull, tedious manual work associated with food costing and pricing processes.

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Catering 2022 Pricing Food Supply 52

The Rail

JULY 19, 2022

By Katie Sullivan, Contributor The restaurant industry has changed dramatically over the past few years largely due to factors like new technology, external influences (e.g. Restaurant technology encompasses various modern and state-of-the-art equipment, tools, software, and solutions that food establishments now use on a regular basis.

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Online Ordering Front of House Food Supply Back of House 52

Modern Restaurant Management

FEBRUARY 10, 2020

Good Food Restaurant Scorecard. Despite skyrocketing demand for plant-based food across the U.S., 42 of the country’s favorite fast food and restaurant chains still don’t offer a plant-based entrée, according to a report released today by The Good Food Institute (GFI). This data covers U.S.

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Hospitality Food Consumer Goods Point of Sale 169

Restaurant Clicks

NOVEMBER 13, 2021

Over the last couple of decades, the Music city has also become known as a serious food city. Arnold’s Country Kitchen is a classic soul food diner. City House. View this post on Instagram A post shared by City House (@cityhousenashville). City House has become known for its pizzas since they opened back in 2007.

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Back of House Reservations Fine Dining Online Ordering 121

Restaurant Clicks

NOVEMBER 8, 2021

Music lovers, history buffs, and nature lovers flock to Nashville, Tennessee’s charming southern belle of a state capital. Country music fans and aspiring artists alike are in the veritable mecca of country music, with attractions like The Grand Ol’ Opry, Music Row, and the Country Music Hall of fame. Best Pizza in Nashville. Five Points Pizza East.

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Brewery Online Ordering Back of House Fine Dining 117

ChefMod

OCTOBER 6, 2021

In a bid to counteract these negative effects in the restaurant industry, the government established various regulations to ensure the safe operation of the restaurant industry. Although these regulations are ever-changing, there are several ways that restaurant owners and stakeholders can continue to run a successful restaurant business.

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EATER

JANUARY 28, 2022

. — during her six years at Seasons 52 Wine Bar and Grill in Memphis, Tennessee. The rest of her income came from tips, which could vary widely depending on the day of the week or the whim of the customer. Melton also says she witnessed discrimination on the job — not only from customers but also from the store’s management.

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Cash Management Restaurant Law Employee Relations Food Supply 98

Modern Restaurant Management

JULY 20, 2021

restaurant industry has shown remarkable resiliency, having lost as much as 35 percent of visits at the beginning of the pandemic, but still has a ways to go to get back to pre-pandemic levels, reports The NPD Group. How is the US On Premise shaping up as it continues its journey back from COVID-19 disruption? foodservice industry.

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2021 Guest Recovery Online Ordering Point of Sale 186

Restaurant Clicks

OCTOBER 7, 2021

The decor doesn’t have to be stunning, but if you can taste the love in the food, you have a winner. I wasn’t disappointed in my search for where to get food in Kalamazoo because I tried everything from Italian to seafood to Mediterranean and more. Their specialty is Greek cuisine and other Mediterranean influences.

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Fast Casual Online Ordering Food Order Back of House 99

Perfect Daily Grind

FEBRUARY 12, 2020

Besides a few Starbucks outlets which were considered quite expensive at the time, there were two Western food restaurants… that served basic espresso drinks… Most Chinese coffee consumers, however, were still drinking Nestle or Maxwell instant coffees on campuses, at their offices, and even at home”. China’s Relationship With Coffee.

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Marketing Social Media Consumer Goods 2018 138

The Restaurant Times

AUGUST 29, 2022

Besides the wastage of food and messy kitchen floor, it also forces the hungry patrons to wait longer for the new dishes that need to be cooked. Besides, a clumsy kitchen layout usually leads to poor productivity, loss of revenue, food wastage, and legal consequences for not following food safety standards.

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Kitchen Safety Food Safety License Equipment 59

Marketing4Restaurants

APRIL 23, 2020

We first mentioned DoorDash entering Australia back in August 2019, and were surprised, given that with Menulog, Deliveroo and UberEats, it was a pretty full market. We first mentioned DoorDash entering Australia back in August 2019, and were surprised, given that with Menulog, Deliveroo and UberEats, it was a pretty full market.

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Online Ordering Restaurant Law Food Supply Back of House 78

Aaron Allen & Associates

MAY 26, 2021

The violent swings in demand and supply have devastated some businesses (restaurants led the U.S. While many only think “restaurants” when thinking “foodservice,” we look at the entire global food ecosystem of $14.6T. It’s not easy to unlock the share of the global food ecosystem. Table of Contents.

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Food Supply Food Safety Equipment Supplies 59

The Restaurant Times

OCTOBER 27, 2021

Although the pandemic created a leap of year for many events, things seem to be coming back to track in the Middle East. It has been a big challenge for restaurants to recover from the pandemic. While some successfully made it through, others failed and were forced to go out of business. The hospitality sector is also likely to benefit.

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Sports 2022 Front of House Fine Dining 52

Restaurant Clicks

OCTOBER 15, 2021

Austin is a young and vibrant city that prides itself on a culture that thinks outside the box, so you can bet that their food scene is equally fun and inventive. One food that young and old Austinites both treasure is pizza. One food that young and old Austinites both treasure is pizza. Multiple Locations Visit Website.

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Online Ordering Brewery Back of House Food Order 145

Squirrel Systems

MAY 25, 2021

Restaurant POS Software Integrations The POS has been around for close to 150 years but looked and operated very differently back then to what we commonly see in restaurants, hospitality businesses, or retail spaces today. POS technology is one of the most significant investment decisions that restaurant owners make today.

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POS Loyalty Program Cash Management Point of Sale 52

Restaurant Clicks

FEBRUARY 24, 2021

Savor delicious slow-roasted cuisine from the restaurant’s wood-burning oven, capturing the flavors of America’s simple, wholesome foods. Compass Rose features a small-plate menu inspired by street and market food from around the world. If you are looking for the best private dining rooms or event options in Washington, D.C.,

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Dine-in Seasonal Menu Back of House Food Supply 78

7 Shifts

MAY 23, 2024

Once in your customers' hands, this piece of paper can directly influence what your diners order and how much they spend in one sitting. By analyzing the profitability and popularity of your menu items in depth, you can pinpoint exactly which food and beverages contribute to your restaurant's success and which ones you can eliminate.

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Social Media Loyalty Program SEO Email Marketing 195

The Restaurant Times

JULY 20, 2021

As online ordering surges in the UK, food deliveries and takeaways have become a major stream of revenue for restaurateurs. Looking at the bigger picture, the founder, Deepak Christopher, has taken his business to a new level such that Chilli Tuk Tuk is now one of the best-rated takeaway restaurants on Just Eat and Hungry House.

Kitchen Safety 59

Kitchen Safety Online Ordering Equipment Food Order 59

EATER

DECEMBER 6, 2022

These 15 restaurants represent the most exciting openings of the year — be sure to try them if you find yourself in these cities and keep an eye out for these names as they shape and influence dining culture in the months and years to come. Hillary Dixler Canavan. The night doesn’t have to end there.

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2022 Fine Dining Dine-in Food Truck 98

Restaurant Clicks

NOVEMBER 29, 2021

For decades, it’s drawn artists and influencers. It’s a spot where cool people want to live, work and hang out and is a hub for music, art, fashion, and of course, food! The Williamsburg section of Brooklyn, New York, is filled with culture. If you like a lot of draft beer options? Williamsburg bars have you covered. Craft cocktails?

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Bar Hotels Back of House Online Ordering 106

Izettle

MARCH 28, 2019

It’s an approach that Maxwell implemented in one of his own businesses, losing the standard house coffees, taking sugar off the tables and ditching the menus at Colonna and Small in Bath to change the conversation and help turn his establishment into a destination coffee shop. The customer experience can always be improved.

Customer Experience 45

Customer Experience Customer Service Point of Sale Consumer Goods 45

Izettle

MARCH 28, 2019

It’s an approach that Maxwell implemented in one of his own businesses, losing the standard house coffees, taking sugar off the tables and ditching the menus at Colonna and Small in Bath to change the conversation and help turn his establishment into a destination coffee shop. The customer experience can always be improved.

Customer Experience 40

Customer Experience Customer Service Point of Sale Consumer Goods 40

Modern Restaurant Management

FEBRUARY 18, 2020

Over the next decade, a generation passionate about health and wellness will demand restaurants be transparent about food from farm to table. Over the next decade, a generation passionate about health and wellness will demand restaurants be transparent about food from farm to table. Christopher Baron of RedBaron Consulting.

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Mobile Ordering Front of House Fast Casual Customer Service 212