Modern Restaurant Management

OCTOBER 18, 2022

Historically high gas prices are pushing consumers towards EV options. Elevate inspections and audits. Instead, rely on integrated tech tools for easier, faster, and more accurate inspections and audits. Are you minimizing waste (and associated costs)? The spike in EV sales is due to a few key factors.

Audits 172

Audits 2040 Food Safety Consumer Goods 172

Clover - Restaurants

MAY 15, 2024

The scanner reads the black lines and white spaces of a barcode to store information such as product details, prices, and inventory levels. Now you can scan the products you need to add to your next invoice, keeping your records clean with an audit-friendly paper trail. There are two types of scanners: laser and camera-based.

Inventory 52

Inventory White Paper Audits Waste 52

Modern Restaurant Management

JANUARY 8, 2024

This capability can prove invaluable for refining pricing strategies, optimising ingredient and waste management, and planning forthcoming shifts, among other benefits. While you can not always control the commodity pricing, you can control how you manage it by reducing waste, optimizing efficiencies and leveraging margins.

2024 208

2024 Loyalty Program Cash Management Customer Experience 208

Modern Restaurant Management

DECEMBER 16, 2021

With current supply chain issues and these brands already operating under thin margins, we expect operators to be strategic when it comes to menu sizes, limited offerings and daypart offerings to limit waste, cut costs, and maximize profitability. Moving forward, organizations will stop doing the same annual audits for all suppliers.

2022 170

2022 Food Supply Back of House Kitchen Safety 170

Sling

MAY 9, 2023

4) Minimize food waste Minimizing waste is essential because food costs are one of the largest expenses that most restaurants have to contend with. Then, instead of spending hours on manual entry, your bookkeeper can focus on the higher-level tasks of analyzing, reporting, planning, and auditing your restaurant’s finances.

Operations 78

Operations Loyalty Program Food Safety Front of House 78

Hot Schedules

OCTOBER 5, 2021

Managing an array of food suppliers who can collectively deliver the quality goods you need in bulk at the lowest possible price (at the price you were quoted!) saves you money, time, and lessens the risk of food waste. Keep Prices Competitive. The quoted price is consistently inconsistent with the invoice.

Food Supply 137

Food Supply Food Mobile Ordering Inventory 137

Tableo

JUNE 28, 2023

Include the cost of all the items used when calculating the price of each menu item. Regularly conduct inventory audits Performing regular inventory audits ensures accuracy in calculating food costs. Take these actions: Keep thorough records of all food purchases and stock levels. New to Tableo?

Audits 40

Audits Inventory Reference Download 40

Restaurant365

APRIL 14, 2020

No matter what business model your restaurant is operating on, managing your restaurant inventory helps you prevent waste, lower your food cost, and maximize your bottom line. In a time when your business is experiencing fluctuations, reusing ingredients will also help ensure you cycle through your inventory before spoilage or waste.

Inventory 109

Inventory Delivery Management Management 109

Apicbase

MAY 8, 2024

It helps you track waste and theft to better control running costs. MarketMan tracks ingredient prices to help optimise menu prices. You can track spending over time and receive alerts on price changes. Apicbase’s food waste tracking capabilities are noteworthy, allowing restaurant operations to align with ESG principles.

Inventory 52

Inventory Food Supply Kitchen Safety Back of House 52

The Restaurant Times

DECEMBER 5, 2020

As the price of raw materials fluctuates throughout the year, it’s important to analyze your food costs regularly. At the time of deciding the menu prices, the price of certain ingredients might have been less. As a general practice, you can compare the prices of other vendors and your current suppliers. .

Menu 96

Menu Seasonal Menu POS Food Order 96

Xtra Chef

SEPTEMBER 20, 2019

Fluctuating food prices (shoutout to the avocado) and rising labor costs aren’t making it any easier. Others are modifying menu items or raising prices to offset rising costs. Consistently tracking prices and auditing vendors is an easy way to manage prime costs in a tricky labor market. Running a restaurant isn’t easy.

Compost 60

Compost Waste Inventory Audits 60

Perfect Daily Grind

OCTOBER 1, 2022

Coffee Planet partners with The Waste Lab to implement sustainable waste solutions. OCRI uses recyclable and compostable packaging and has reduced food waste in its coffee shops to less than 3%. Mon, 19 Sep – New York City’s pension funds investors call for audit of Starbucks workers’ rights.

2022 135

2022 2023 Point of Sale Webinar 135

BNG Point of Sale

SEPTEMBER 2, 2021

Restaurateurs that are serious about increasing their profit margin for food must undertake a thorough audit of their whole supply chain. Reduce Food Waste . Reducing food waste across your whole operation can have a considerable influence on your bottom-line revenues. Create a culture in which food waste is unacceptable. .

Food Truck 52

Food Truck Loyalty Program Food Point of Sale 52

Marketing4Restaurants

MAY 23, 2022

Raising your prices and wages This year, there are a lot of factors that will drive your prices and wages up, including inflation. If you’re raising your wages, you gotta punch those prices up, and a lot of people are already expecting that. It’s not gonna happen, no matter what kind of business you’re operating.

Hiring 52

Hiring Front of House Back of House Food Supply 52

Marketing4Restaurants

MAY 23, 2022

Raising your prices and wages This year, there are a lot of factors that will drive your prices and wages up, including inflation. If you’re raising your wages, you gotta punch those prices up, and a lot of people are already expecting that. It’s not gonna happen, no matter what kind of business you’re operating.

2022 52

2022 Hiring Front of House Back of House 52

Notch

JANUARY 23, 2019

You can find the cheapest place to purchase food—but you can’t control the weather conditions, or gas prices that may cause food prices to rise. Spend Less Money on Food Restaurateurs who are serious about increasing their profits must conduct a complete supply-chain audit. Create a culture in which food waste is unacceptable.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Notch

JANUARY 23, 2019

You can find the cheapest place to purchase food—but you can’t control the weather conditions, or gas prices that may cause food prices to rise. Spend Less Money on Food Restaurateurs who are serious about increasing their profits must conduct a complete supply-chain audit. Create a culture in which food waste is unacceptable.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

The Rail

MARCH 22, 2024

Conducting an Energy Audit The first step towards improving restaurant efficiency is conducting an energy audit. An audit can help identify outdated equipment that is consuming more resources than necessary. Dining establishments can conduct the audits online or hire a professional to perform a detailed assessment.

Audits 52

Audits Sustainability Loyalty Program Compost 52

Modern Restaurant Management

FEBRUARY 10, 2020

Through this partnership, JUST joins Sodexo’s commitment to sourcing responsibly, encouraging plant-based meals and reducing food waste as part of Sodexo’s Better Tomorrow 2025 strategy to reduce their carbon emissions 34 percent by 2025.

Hospitality 141

Hospitality Food Consumer Goods Point of Sale 141

Notch

MARCH 17, 2022

The National Restaurant Association’s “What’s Hot” 2022 Culinary Forecast - an annual survey of 350 culinary leaders - found that sustainable packaging, plant-based foods, and zero waste were predicted to be leading culinary concepts this year. And, paper also makes up 26% of landfill waste. Green Star Restaurant.

Sustainability 52

Sustainability Operations Seasonal Menu Compost 52

Apicbase

FEBRUARY 8, 2024

This strategic orchestration extends to menu planning, pricing, inventory management, health and safety protocols, and the testing and implementation of new technology. That could mean dropping dishes, adding new items, or changing prices. Whatever it takes to make your menu more appealing and more profitable.

Definition 52

Definition Operations Management Management 52

Xtra Chef

OCTOBER 28, 2020

Having too much cash tied up in inventory can lead to negative cash flow and food waste if ingredients aren’t used before their expiration date. The software can track inventory levels and cost of goods sold (COGS) in real time and prevent common errors caused by manual data input, new vendors or items, or outdated pricing.

Inventory 78

Inventory Management Management Cash Management 78

Apicbase

MAY 12, 2023

They might raise the price, change the recipe, or deal with a supplier not following price agreements. Cost reduction : By closely monitoring waste and consumption, food waste is under 1%, and energy usage is optimized. For instance, high-performers track recipe profitability over time.

Operations 52

Operations Back of House Sustainability Front of House 52

Apicbase

FEBRUARY 8, 2024

This strategic orchestration extends to menu planning, pricing, inventory management, health and safety protocols, and the testing and implementation of new technology. That could mean dropping dishes, adding new items, or changing prices. Whatever it takes to make your menu more appealing and more profitable.

Definition 52

Definition Operations Management Management 52

Apicbase

APRIL 5, 2024

Determine precise batch quantities based on actual demand, enabling more accurate food cost control and less waste. The most comprehensive solutions keep all your ingredients, suppliers, and pricing details in one place. It allows you to manage recipes and menus group-wide or tailor them to individual outlets.

Back of House 52

Back of House Front of House BOH Point of Sale 52

Modern Restaurant Management

MARCH 11, 2020

US Foods will finance the acquisition primarily with $700 million in fully committed financing from Citigroup and Bank of America and will fund the balance of the purchase price through its existing liquidity resources. At the closing of the acquisition, US Foods’ pro forma net leverage is expected to be approximately 4.0x

Bar 115

Bar Cash Management Loyalty Program Point of Sale 115

Modern Restaurant Management

APRIL 2, 2020

Checklist app automates daily food safety and operational task management as well as regular maintenance and audit procedures. Timer is an easy to use application to create timers for any activity that requires time tracking from cooked and cooled food, to non-food items that require tracking such as routine cleaning and waste removal.

Healthcare 166

Healthcare Employee Relations Online Ordering Customer Service 166

Xtra Chef

DECEMBER 11, 2019

Restaurants, however, need to take inventory counts as frequently as daily, weekly, or monthly—especially as inventory is more prone to waste, spoilage, and theft. It indicates whether you’re pricing your menu properly and controlling your costs. Completing tax returns & providing tax advice and assistance. COGS and COGS Ratio.

Cash Management 90

Cash Management Point of Sale Tip Distribution Inventory 90

Apicbase

APRIL 20, 2022

That’s where an extensive operations manual comes in, including your processes, recipes, portion sizes, suppliers, safety and hygiene guidelines, equipment, pricing, appropriate furnishings, etc. Audited financial statements can reassure potential business owners and investors. Your profit picture may look completely different.

Franchise 52

Franchise Franchising Cash Management Kitchen Safety 52

Modern Restaurant Management

AUGUST 19, 2020

. “The entire DFS team is excited about the opportunities we have to provide industry-leading value to our customers with high-quality products and solutions at unbeatable prices,” King said. Currently, in dozens of restaurants on the West Coast, the service is available nationwide and priced at $149 per month per property.

Kitchen Safety 177

Kitchen Safety Loyalty Program Delivery Customer Service 177

Modern Restaurant Management

MAY 7, 2021

This could translate to an additional 500 to 1,500 metric tons of paper waste eliminated annually across the U.S. “This effort supports The Coca-Cola Company’s World Without Waste initiative and virgin plastic reduction goal.” “It’s a thrill to witness our passion project appeal to so many.

Franchise 137

Franchise Franchising Sustainability Fast Casual 137

EATER

APRIL 11, 2023

Emerging from the discarded container — one of five at Yang’s Small Kine Farm, a no-frills plot abutting a succulent nursery and a range of salvage and waste reclamation businesses — he takes a big bite out of a larger portobello: quality control. It took Yang years to fine-tune turning local green waste into mushroom substrate.

Compost 101

Compost 2000 2012 Fine Dining 101