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Restaurant HR Operations Cost Audit

Modern Restaurant Management

As inflation hammers restaurants, here are four ways to audit the true cost of HR. As costs rise and pressures pile up, the time is now to perform a complete audit of the true costs of human resources operations. We’ve included some straightforward steps below to guide in accurately auditing HR costs.

Audits 187
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Best Practices for Hospitality Marketing

Modern Restaurant Management

Every industry has been impacted in some manner, including the hospitality industry. Conduct an internal audit of expenditure. Now is the time to pay more attention to your website, take advantage of the downtime your hotel may have to audit this too. In fact, it has been one of the sectors which has suffered the most.

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Collaboration Between Journalists and PR Professionals Brings Strategy to Media Initiatives for Hospitality 

Modern Restaurant Management

However, these two professions also contend with miscommunication, lack of quality pitches, and unprepared sources, which can break a story, especially in the hospitality industry where items like employment regulations, infection outbreaks, audits, and supply chain issues are dynamic and challenging.

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Amid Influx of New Employees, Restaurants Must Build and Reinforce Brand Excellence

Modern Restaurant Management

will create more job seekers in the restaurant/hospitality industry. Restaurants should routinely conduct supplier audits to be certain that all food safety and QA practices are being followed before the food even arrives at your restaurant. that the hospitality industry should leverage. Tech is essential to this effort.

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Latest Government Grants for Restaurants, Cafes & Hospitality

Ken Burgin

For successful applications, accurate and up-to-date financial information is essential, and audits are not uncommon. NSW Government Grants for Restaurants, Cafes & Hospitality Businesses. Victorian Government Grants for Restaurants, Cafes & Hospitality Businesses.

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Is Your Ghost Kitchen Haunted by Food Safety Breaches?

Modern Restaurant Management

The National Retail Federation called ghost kitchens a $43 billion industry , and Hospitality Technology predicts that number will rise to $71.4 Audit differently. Now, food businesses – including ghost kitchens – are creating a culture of collaboration and development by changing their audit processes.

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Forward Thinking Food and Hospitality Culture to Drive FIFO worker Retention

Future Food

Forward Thinking Food and Hospitality Culture to Drive FIFO worker Retention. Future Food have been working with multinational companies in the remote mining and resources sector over the past three years to improve the working life of their FIFO employees through modernised food and hospitality standards. Image via Coastlive.