ChowNow

APRIL 11, 2025

To really get the most out of your tablets, you need to be strategic about how you choose them, use them, and train your staff. You can see table availability and wait times at a glance, adjust seating plans on the fly, and give guests accurate wait times without overpromising. Its faster than comment cards and easier to track.

Front of House 195

Front of House Allergens Online Ordering Back of House 195

Modern Restaurant Management

JUNE 28, 2021

In my last article I talked about how busy our restaurants will be. Training, Training, Training … Making Current Staff and Managers Better. We walked into a restaurant and there was a sign at the host stand: “Please wait to be seated.” That was only a few weeks ago and we are now there.

Customer Service 465

Customer Service Reservations Specials Training 465

Modern Restaurant Management

APRIL 2, 2020

Novel ways to deliver everything from orchestral music to personal training and therapy/addiction treatment have made the rounds as viral social media videos or popular articles. Imagine a local personal trainer that works via in-person training sessions exclusively. Businesses of all sizes suddenly have this opportunity.

Social Media 488

Social Media Small Business Customer Service Cash Management 488

Culinary Cues

MAY 13, 2023

Training is paramount to attracting and retaining great employees, so these properties typically invest heavily in teaching and training. [] A NETWORK FOR GROWTH And finally, the next step in a cook’s career might not be at the club where he or she is learning. Know what you want and chart a path.

Hotels 505

Hotels Point of Sale Cash Management Training 505

7 Shifts

NOVEMBER 15, 2024

In this article: What strategies do you use to motivate and engage your restaurant employees? Can you provide an example of how you’ve improved employee performance through training? Can you provide an example of how you’ve improved employee performance through training?

Leadership 195

Leadership Management Management Operations 195

Culinary Cues

AUGUST 4, 2022

When I read an article the other day about BMW charging a subscription fee for heated seats in their cars, I thought: “Where are we going with this?” Of course, people want heated seats: “Oh well, I guess we have to pay, and pay, and pay for something that was previously part of the deal.” PLAN BETTER – TRAIN HARDER.

Front of House 429

Front of House Back of House Coaching Customer Service 429

Culinary Cues

FEBRUARY 18, 2020

The tasks of the chef are fairly universal: planning menus, putting your signature on each dish, hiring and training staff, ordering product and building vendor relationships, controlling costs and adhering to budgets, maintaining a clean and safe kitchen environment, etc. PLAN BETTER – TRAIN HARDER. www.meyersassociates.com.

Beverage 520

Beverage Events Food Order Website Management 520

Modern Restaurant Management

DECEMBER 17, 2019

Lida Ahn, Chief Training Officer at Pinstripes credits 20 percent of sales to the gaming concept of the business. Add variety – When it comes to seating, for the most social setup, have regular tables, but also benches, and unique seating areas for groups. If you need a few more ideas or inspiration check out this article.

Entertainment 442

Entertainment Customer Experience Seating Beverage 442

Culinary Cues

JANUARY 3, 2023

Customers would like up, sometimes around the block, hoping for a seat in her rather small restaurant where she featured, what we called – blue plate specials. PLAN BETTER – TRAIN HARDER. Over 800 articles about the business and people of food). It is absent when something happens “TO” you. _Danny Meyer. Restaurant Consulting.

Hospitality 466

Hospitality Customer Experience Customer Service Small Business 466

ChowNow

MAY 30, 2025

Just make sure your staff is hyped and trained upwhen done right, these promos move fast. Promote the theme weekly on your restaurants social media, highlight it on your menu, and train your team to deliver a fun, on-brand experience. If youre looking for restaurant promotion ideas, youre in the right place.

Ordering 195

Ordering Loyalty Program Social Media Email Marketing 195

Culinary Cues

DECEMBER 8, 2022

We had seating for 150 and there wasn’t an empty chair. A line of people was waiting for seats, so we knew that service was now on fire. We offered two seatings that filled our dining room and set two buffet lines serviced by a carver at each and three food runners to keep everything stocked. PLAN BETTER – TRAIN HARDER.

Front of House 449

Front of House Back of House Seating Food Truck 449

Culinary Cues

SEPTEMBER 30, 2024

Yes, we are happy to sponsor your little league baseball team, now how, in turn, can you help to fill the seats in our restaurant?” PEOPLE: Independent restaurateurs can work with key employees in ways that larger chains would find difficult. What’s in it for the restaurant” is a much smarter approach.

Pricing 415

Pricing Marketing Insurance Seasonal Menu 415

Modern Restaurant Management

JUNE 17, 2020

This article addresses some of the most common concerns arising out of the COVID-19 pandemic, from the perspective of an employment lawyer and a restaurateur. Inform them of the training you have provided to your staff on these measures. Lastly, train your management on the foregoing.

Employee Relations 493

Employee Relations Food Safety Small Business Government 493

Culinary Cues

SEPTEMBER 4, 2023

And urban bars and restaurants are finding it near impossible to fill their seats (especially during the once busy lunch period) and meet the cost of doing business. Less traffic means less business for gas stations and parking lots that are now struggling to make ends meet. Food for thought.

Social Media 441

Social Media Food Safety Small Business Retail 441

Culinary Cues

APRIL 1, 2024

Past maintenance and the boiler room of massive furnaces providing heat and hot water for twenty some odd floors of guest rooms and eighteen banquet rooms ranging in size from twenty seat board rooms to two-thousand seat ballrooms, and the three restaurants that grace the main lobby.

Back of House 421

Back of House Kitchen Safety Hotels Front of House 421

ChowNow

JULY 17, 2024

In this article, we’ll walk through a comprehensive guide on how to write an operations plan for your restaurant, complete with examples. Host: Greets customers, manages reservations, and handles seating arrangements ( Host job description ). Check out this article for additional job descriptions of key team members.

Operations 195

Operations Kitchen Safety Front of House Food Safety 195

Culinary Cues

JANUARY 23, 2023

Mostly methodical once an understanding of the playing field is in hand, it is always inspiring when a coach/leader throws in a curve ball, a trick play, or an unexpected new menu item or style of service – something that makes the competition scratch their heads, and fans jump out of their seats.

Coaching 466

Coaching Sports Point of Sale Take-out 466

Culinary Cues

SEPTEMBER 29, 2022

PLAN BETTER – TRAIN HARDER. Over 800 articles about the business and people of food). Now, this is just the beginning of the list, we haven’t even reached any part of. the product experience, but you begin to see what it takes. Harvest America Ventures, LLC. Restaurant Consulting. www.harvestamericacues.com BLOG. CAFÉ Talks Podcast.

Website Management 448

Website Management Reservations Seating Take-out 448

Culinary Cues

JUNE 16, 2023

He moved over the next six years to different properties, learning from other chefs, finding that every property was unique, building his repertoire of dishes, and testing his hand at supervision as a sous chef until at the age of twenty-eight he received his first appointment as “chef” at a 120-seat restaurant.

Kitchen Safety 414

Kitchen Safety Back of House Hotels Food Safety 414

Lavu

MAY 23, 2025

Whether you’re a first-time entrepreneur or expanding into the deli space, this article will help you start strong. If you want people to sit and enjoy their meals, you may set up additional seating options. Learn More: How to Train Strong Entry Level Food Service Employees 5. Is it near a business park?

2025 78

2025 Employee Relations Tip Distribution POS 78

7 Shifts

OCTOBER 21, 2021

But we also recognize that many managers are often thrust into these positions with little to no formal training. They each cover important topics for restaurants, and feature a variety of lessons that are catered to every learning style, with video walkthroughs, blog articles, case studies, podcast episodes, and downloadable tools.

Management 195

Management Management Website Management Hiring 195

Culinary Cues

FEBRUARY 20, 2024

Spectators want their team to win, and they respect that methodical approach towards playing it safe and being consistent, but they sit on the edge of their seats throughout the game waiting for that knock your socks off, unexpected incredible play. Isn’t there room for both the comfortable and the exciting? Now, what can I get for you?”

Coaching 442

Coaching Small Business Café Entertainment 442

ChowNow

FEBRUARY 28, 2025

Training staff to encourage direct orders when speaking with guests. Why Every Restaurant Needs an Online Ordering System The answer is simple: to stay competitive. How do I encourage customers to use my direct ordering system instead of third-party apps? You can incentivize customers by: Offering exclusive discounts for direct orders.

Online Ordering 195

Online Ordering Ordering Email Marketing Mobile Ordering 195

7 Shifts

AUGUST 18, 2024

How much seating will you have? Make sure there is enough seating for everyone who's coming, including staff. We'll cover all of this later in this article. Use measured pourers for accurate pours and train bartenders to use jiggers for a consistent cocktail each time. What furniture will you use?

Bar 370

Bar License Email Marketing Customer Service 370

The Rail

AUGUST 28, 2024

In this article, we will explore the key aspects that need to be taken into account to maintain and even increase customer loyalty when relocating a restaurant. They should be trained to deliver outstanding service and respond promptly to customer reviews and comments. Your customer service team plays a key role in this process.

Loyalty Program 219

Loyalty Program Customer Service Social Media Customer Experience 219

Modern Restaurant Management

JUNE 28, 2021

§ 3-3-11 also requires the customer receiving the alcohol to place it in a locked glove compartment, a locked trunk, or the area behind the last upright seat in the vehicle if it is not equipped with a trunk. And the employers should train employees to detect intoxication during the cash register or curbside pick-up exchange.

Employee Relations 329

Employee Relations Restaurant Law Customer Service Food Order 329

The Rail

OCTOBER 3, 2024

Because foodborne illness is so prevalent, and the consequences so severe, every member of your staff should be trained on the basics of food safety. In this article, we’ll cover training for different roles in the restaurant industry, giving you all the tools you need to keep your food illness-free and your reputation spotless.

Food Safety 130

Food Safety Front of House Kitchen Safety Food 130

Sling

SEPTEMBER 7, 2020

At first glance, you may think that employee training is all about teaching your employees to perform their job according to your standards and procedures. Provide the right kind of training for your team and your business will run smoother than ever before. Effective Employee Training Methods. 1) Online Employee Training.

Training 78

Training Coaching Small Business Take-out 78

Cheetah

AUGUST 5, 2021

Outdoor ventilated seating will still be an option for unvaccinated guests or those unable to provide proof. Train your staff about what vaccination proof looks like (complete cards or QR codes) and decide on a clear policy regarding how you deal with people who left their cards ‘at home’ or show an invalid or suspect document.

Bar 148

Bar Guest Recovery Outdoor Seating 148

Perfect Daily Grind

MAY 29, 2025

You may also like our article on what the coffee industry thinks about the “evolved” Q grader programme. “In Colombia, for example, SENA is a government-funded institution that invests in the country’s future by training apprentices in specialised fields, including coffee. Everyone deserves a seat at the table.”

Education 83

Education Certification Events Consumer Goods 83

Perfect Daily Grind

SEPTEMBER 7, 2022

You may also like our article on whether airlines are starting to offer better coffee. To overcome these difficulties, specialty coffee shops in airports should provide some seating for customers who prefer to stay in. Then read our article on understanding the self-serve coffee machine market. Enjoyed this? Perfect Daily Grind.

Café 187

Café Franchising Franchise Travel 187

Perfect Daily Grind

JUNE 21, 2022

However, it’s undeniable that convenience has historically been a priority for airline coffee, with quality and taste generally taking a back seat. You may also like our article on changing your business’ coffee strategy after Covid-19. Then read our article on how super-automatic espresso machines are evolving.

Airlines 167

Airlines Consumer Goods Travel Sustainability 167

The Rail

JANUARY 15, 2024

One LinkedIn article notes that assessing your current situation can help identify strengths and weaknesses present within your own establishment, which will tell you where improvement is needed. Not only will this work to refresh everyone’s memory, but it will help to solidify a positive culture on the subject.

Kitchen Safety 130

Kitchen Safety Food Safety Allergens Food Supply 130

EATER

JULY 18, 2023

Listen to this article In 1999, the first “dining in the dark” restaurant opened in Zurich, Switzerland. The blind waitstaff helps the diners find their seats, and then serves them a series of mystery dishes, which the guests taste and guess at in total darkness. Restaurant menus can present an awkward challenge for blind people.

Dine-in 246

Dine-in Restaurant Law Website Management Fine Dining 246

The Restaurant Times

DECEMBER 28, 2020

This article uncovers some stellar ways to increase the customer retention rate in your restaurant in the UAE. . Make sure you don’t make your customers wait too long to be seated, or served. Train your staff to be hospitable and welcoming in little ways like greeting the guests when they walk in and seating them.

Loyalty Program 98

Loyalty Program Email Marketing Social Media Customer Service 98

Modern Restaurant Management

JULY 30, 2021

Participants in MyChange with SaverLife receive access to the national SaverLife platform and the opportunity to participate in national savings challenges, access financial education articles, engage in forums and accumulate redeemable points for a chance to win prizes. Both indoor and outdoor seating is available.

Franchising 508

Franchising Franchise Fast Casual Point of Sale 508

Modern Restaurant Management

AUGUST 5, 2020

Instead of sending documents to regional offices, employees can add their documents, sign forms, and undergo training on Delightree. Fun and laid-back with an elevated approach to hospitality, Doc’s offers ample seating at the bar as well as dedicated drink service throughout the food hall.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527