Perfect Daily Grind

MAY 2, 2023

In line with this, cafés have started to use cold coffee beverages – including cold brew, coffee concentrate , and cocktails – to expand their menu offerings. You may also like our article on how coffee shops can make cold brew more profitable. Expanding your menu For most coffee shops, drink development is an exciting prospect.

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Social Hospitality

JUNE 28, 2023

Introduce Special Menu Items For Holidays Some items may only be available to patrons during specific seasons or days of the year. Leverage this immediacy by briefly placing them on your menu and spreading the word on social media. Here are some examples: Winter – You might serve delicious roasted turkey, beef, eggnog, or ham.

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Marketing Email Marketing Social Media Seasonal Menu 195

Buzztime Business

NOVEMBER 6, 2023

You could look to the nationwide obsession with pumpkin spice lattes and leaf peeping, or the recent survey that shows autumn’s ranking as America’s favorite season. Add some cognac zing to hard apple cider’s zang with a fire show (use caution and be sure your bartenders practice before serving). America has “all the feels” for fall.

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Seasonal Menu Social Media Menu Definition 78

Sling

OCTOBER 1, 2021

In this article, we take an in-depth look at why this food cost number matters for your restaurant, how to calculate it, and the best way to optimize for success. Good” depends on the type of food served, the costs of operating the restaurant, and a host of other variables. 1) Tweak Your Menu Pricing.

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Definition Food Seasonal Menu Inventory 78

Restaurant Clicks

NOVEMBER 4, 2021

We have reviewed countless fast food joints and done the “hard” work of finding out which place serves the best fast food fries. We think that fries are honestly one of the greatest things on their menu. McDonald’s was arguably the first major fast-food chain to serve fries. These come seasoned with salt and are just as tasty.

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Food Seasonal Menu Food Order Menu 134

Restaurant Clicks

SEPTEMBER 5, 2021

Some notable menu options you can choose during the weekend include a veggie hoagie, chicken cutlet sandwich, or a captain’s basket with fried shrimp, fish sticks, and hushpuppies. Morcilla’s menu includes several options for desserts, drinks, and dinner. Bitter Ends provides window service to its customers ordering online.

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Seasonal Menu Online Ordering Reservations Food Order 148

Restaurant Clicks

SEPTEMBER 4, 2021

In this article, we focus on where to get the best steak in Pittsburgh. They serve the finest cuts of aged USDA Prime beef seared to perfection. We recommend the New Orleans mixed grill with filet mignon, blackened shrimp, and andouille sausage served with mashed potatoes. Make a Reservation.

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Seasonal Menu Fine Dining Front of House Back of House 147

Modern Restaurant Management

AUGUST 22, 2023

In this article, I’ll share the areas where AI is best suited to improve your restaurant business, what the limitations are and how restaurants can leverage alternatives to drive revenue, today. Menu optimization : AI's impact on menu optimization extends beyond merely analyzing sales data and customer feedback.

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Marketing Social Media Point of Sale Customer Service 166

Goliath Consulting

MAY 10, 2021

With the pandemic and climate change being hot topics in recent months, Summer 2021 will have guests wanting to see more healthy and sustainable items on their menu. Here we share some of the major food and beverage trends operators can expect this upcoming season. Plants will continue growing on menus. Plant-forward.

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Beverage 2021 Food Seasonal Menu 103

Restaurant Clicks

JUNE 3, 2021

This article includes restaurants that are diverse, and they are all outstanding. Their menu is always changing, but order the Impossible Sliders if you see them! The White Queso and the Shrimp Tostada are absolutely winners in our book for menu items. What to try on the menu? Located near NoMa in Washington, D.C.,

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Outdoor Dine-in Reservations Front of House 147

Restaurant365

DECEMBER 2, 2021

This article was published in Nation’s Restaurant News. The holiday season is upon us. Cooler weather, festive celebrations and delicious seasonal menus have traditionally solidified November and December as lucrative months for the restaurant industry. Menu Item Analysis. Answers can be found in your data.

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Seasonal Menu Food Supply Supplies Waste 60

The Rail

NOVEMBER 2, 2023

By Indiana Lee, Contributor As we begin to move out of the fall season and into the winter, restaurant and bar owners are making preparations for what tends to be a challenging season. Adapting offerings based on the season is an expected, if somewhat inconvenient, requirement of working in the service industry.

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Sustainability Seasonal Menu Audits Outdoor 52

Restaurant Clicks

JULY 15, 2021

An adequate food cost ratio helps you price your menu to sell dishes effectively and maximize profit. Your business’s ideal food cost will serve as your target price. Instead, it takes into account the overall sales and costs of each item on the menu. Total Sales per Serving = Amount Sold Weekly x Sales Price.

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Food Seasonal Menu Inventory Point of Sale 78

Next Restaurants

JUNE 30, 2021

So my recommendations in this article are generalized for the restaurant industry as a whole. I recommend collecting statistics on popular and little-demanded formats, menu options, and ingredients. Then study why exactly this format and menu is in demand (for example, is it a cultural feature or a seasonal trend).

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Bar Seasonal Menu Advertising Restaurant Law 97

Perfect Daily Grind

DECEMBER 17, 2020

Another such example is haldi doodh , or turmeric milk – often served in cafés as a turmeric latte. Once the mixture is ready, the turmeric milk is then boiled and seasoned to taste with spices and other sweeteners. If prepared at home, the beverage is then strained and served. Serving The Turmeric Latte Today.

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Café Beverage Consumer Goods Seasonal Menu 162

7 Shifts

JULY 24, 2020

That’s why our teams—who specifically work to improve restaurant operations, performance, and staff happiness—have curated a 7-course menu of the best books about understanding restaurant management. So pull up a chair and take a deep dive into some of the most insightful and actionable tips from the best in the business. Goodreads: 3.85

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Book Management Management Restaurant Law 370

Apicbase

OCTOBER 28, 2022

If CoGs and overheads rise due to inflation, your menu prices should follow. But before adding a flat 5% to each menu item, use these tactics. In normal circumstances, when menu prices have to be adjusted, it is usually done strategically and with great caution. Use these tactics before you add a flat 5% to your menu.

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Pricing Point of Sale Inventory Seasonal Menu 98

Modern Restaurant Management

JUNE 23, 2020

Designing a Sustainable Menu. Keep it seasonal. Use less popular fish choices or those previously seen as ‘marine waste’ Be adaptable: be willing to change your menu depending on what is available. Design your menu to limit the number of ingredients and repurpose those usually thrown away. Serving Up.

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Sustainability 2030 Food Supply Waste 136

Touch Bistro

JULY 26, 2021

In this article you’ll learn: How Labor Day can impact your restaurant How to plan Labor Day promotions 14 Labor Day restaurant specials to try this September. Make your Labor Day plans early so that you have enough time to perfect your menu and plan your marketing promotions. Not sure what to serve? Labor Day Staff ing.

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Specials 2021 Seasonal Menu Email Marketing 99

Restaurant Engine

DECEMBER 9, 2020

In this article, we look at how to tell if you should start catering. In addition to the food preparation, you might even find your customers want you to provide plates, silverware, glasses, linens, and tablecloths as well as serving dishes. It is especially helpful during your slow periods or off season. Keep the menu simple.

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Catering Website Management Seasonal Menu Food Supply 113

Restaurant Clicks

SEPTEMBER 7, 2021

Save this article and refer back to it next time you don’t know where to eat. The menu features popular delicacies like duck, pistachios, quince, rabbit-rattlesnake sausage, huckleberries, elk, lamb, quail, pork spinalis, and more. This famous restaurant opened in 1988 and has been serving classic Tennessee dishes ever since.

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Fine Dining Online Ordering Seasonal Menu Back of House 147

Restaurant Clicks

SEPTEMBER 18, 2021

In this article, we’ll list the best Baltimore restaurants. You can find upscale steakhouses in the city serving everything from porterhouse to filet mignon. Serving avant-garde but authentic Asian fusion food, Ekiben offers the chance to try dishes with Thai, Taiwanese, and other origins. But the list is far from complete!

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Reservations Seasonal Menu Website Management Fine Dining 106

Restaurant Clicks

SEPTEMBER 14, 2021

Their raw bar features several oyster varieties, along with other raw shellfish and fish that you can mix and match off their menu. They offer an extensive seafood menu, including an old bay shrimp salad roll and a cast-iron crab cake. With an ever-evolving seasonal menu, it’s hard for me to predict the options you’ll have.

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Back of House Online Ordering Seasonal Menu Reservations 158

Restaurant Clicks

SEPTEMBER 26, 2021

In this article, we’ve selected the best of the best of Cowtown cuisine. They serve upgraded and creative takes on comfort and southern classics and are widely lauded for their innovative and delicious bar menu. Their menu features upscale American food, including steaks, seafood, and fine wines and liquors.

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Fine Dining Seasonal Menu Reservations Website Management 112

Restaurant Clicks

SEPTEMBER 27, 2021

Executive Chef John Daily uses exquisite techniques for broiling and seasoning steaks. Our favorite menu options include their Cowboy Ribeye, New York Strip, and Tomahawk for Two. Additionally, they serve steak combos with shrimp or lobster tails. Their steak menu options are made with USDA Prime and 100% Black Angus Beef.

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Seasonal Menu Reservations Back of House Dine-in 102

Perfect Daily Grind

JUNE 26, 2022

You may also like our article on how you can make cold brew coffee at home. We use the concentrate for everything on our menu that’s not hot espresso – such as iced lattes, cold brew, and even hot brewed coffee,” Jaime says. So how is it made and how can coffee shops use it? I spoke to three coffee professionals to find out more.

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Beverage Consumer Goods Customer Experience Customer Service 140

Restaurant Clicks

SEPTEMBER 23, 2021

In this article, we’ll explore 19 places for the best sushi in NYC, from the elegant and high-end to the surprisingly delicious back door options. The menu may seem a little overwhelming for novice sushi lovers, filled with endless fish options you may not have heard of before. And the cuisine certainly does not disappoint.

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Online Ordering Website Management Seasonal Menu Reservations 117

Restaurant Clicks

OCTOBER 24, 2021

Omakase means “chef’s choice,” so there’s no telling what will be on the menu when you arrive. With a deep passion for sustainability, Aikkio’s tries to serve fish that’s local, organic, and not overfished. Or, for salmon lovers, they offer a salmon-only omakase menu that never disappoints.

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Online Ordering Seasonal Menu Reservations Food Order 126

Next Restaurants

MARCH 8, 2022

If you want some inspiration for your own signage or chalkboard menu, read on to discover five restaurant chalkboard ideas for social media, as well as a few awesome examples from around the web. Intergrate Your Restaurant Menu into an Omnichannel Marketing Campaign.

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Social Media Seasonal Menu Email Marketing Online Ordering 122

Culinary Cues

JANUARY 24, 2024

Those cooks and chefs who are reading this article understand what I am referring to. It’s that ability to jump on the line of an unfamiliar restaurant and hold your own with a menu that you have not worked before but are acutely aware of the methods used. THE FOUNDATIONS WILL ALWAYS SERVE YOU WELL! How’s your confidence level?

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Seasonal Menu Article Café Design 368

Restaurant Clicks

SEPTEMBER 14, 2021

Peppervine is a restaurant located in the Southpark area of Charlotte serving small plates made with locally sourced ingredients. Their most popular menu items include their short ribs, pork belly, bucatini, yeast rolls, and pimento cheese scones. Good Food provides a seasonal menu with only locally sourced ingredients.

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Front of House Reservations Seasonal Menu Back of House 92

Perfect Daily Grind

OCTOBER 28, 2020

For baristas and coffee shops, it means customers moving away from summer beverages like cold brew and iced coffee in favour of warming seasonal drinks like the pumpkin spice latte. Before the pumpkin spice latte, there was pumpkin pie: a seasonal dessert that’s been enjoyed in the USA for centuries as a Thanksgiving staple.

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2003 Café Seasonal Menu Beverage 128

Sante

JULY 6, 2020

” During his time at Lark Creek Steak in San Francisco, Chef Jeremy Bearman found that replacing the loin lamb chops on his menu with shanks actually increased sales. ” New Zealand chef Peter Gordon bakes shoulder and serves it on a gratin of sweet potato. In Poland, it is commonly served with tart cowberries.

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White Paper Seasonal Menu Consumer Goods Fine Dining 130

Restaurant Clicks

OCTOBER 30, 2021

While you can find many steakhouses that serve traditional ribeye or tenderloin dishes, other places specialize in giving their meat a bit of an international flavor kick. In my opinion, their best menu items are their Baseball Steak, lemon mustard chicken, Bludgeon of Beef, and double porterhouse. Make a Reservation.

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Front of House Back of House Reservations Seasonal Menu 103

Modern Restaurant Management

DECEMBER 18, 2020

And there’s no shortage of articles informing us that we need to boost our social media efforts and understand how to properly use each channel. By the end of this article you’ll have a clear content creation strategy that will show you how to capture one month of content from one single dish. Are they seasonal?

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Social Media Article Seasonal Menu Download 193

Food Business

AUGUST 7, 2017

New Menu Item with a STORY People love your men, but letting them in on what's new, and the behind the scenes is why they'll love hearing from you. You can pique their curiosity by explaining the inspiration and process for creating a new item on the menu. There are so many things that already exist on the menu that are noteworthy.

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Seasonal Menu Social Media Email Marketing Events 100

Restaurant Clicks

SEPTEMBER 30, 2021

Stop by and try one of their seasoned steaks with their signature rub broiled at 1700 degrees. Plus, everything on the menu pairs well with something from the wine list or one of the local craft brews. This steakhouse boasts some delectable menu features such as their In-House Dry-Aged Steaks and fresh Hawaiian Seafood.

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Seasonal Menu Fast Casual Reservations Back of House 99